Are pineapple and pineapple the same variety?

Half a minute to teach you how to distinguish between pineapple and pineapple!

Pineapple and pineapple are actually the same variety of fruit, but the region is different, the name is different, and it has two names for the convenience of sale.

Pineapple is a plant of the bromeliad family, although the entire bromeliad family is extremely large, the ornamental pineapples in the flower market, and the air pineapples are all members of the bromeliad family.

The difference between pineapple and pineapple is reflected in the shape of the leaves, the size of the baotou, the color of the skin, the difference between the flesh and the thorns, the taste and the efficacy. The details are as follows:

1. Leaf shape.

Many people think that there is no difference between pineapple and pineapple, it is just a fruit, but in fact, it is very wrong. Pineapple and pineapple are actually clearly different in leaves, and if you look closely at the two, you will find that the leaves of pineapples are generally non-toothed, while the leaves of pineapples are toothed.

Second, the size of the head of the package.

The size of the pineapple and pineapple is also different, of course, only when you peel it, you will find that the pineapple is shallower and the pineapple is deeper.

3. Epidermal color.

In fact, if you look closely, you will find that there is a difference between the appearance and color of pineapple, and the skin of pineapple is yellow when it is ripe, and it has a strong pineapple flavor. When the pineapple is ripe, the skin is greenish and does not smell so fruity.

Fourth, the difference between meat thorns.

And, after peeling, you will find that there are "meat thorns" that need to be removed after peeling the pineapple; The pineapple does not have "meat thorns" after removing the skin, and there is no need to use a knife to cut a groove. So the difference between pineapple and pineapple is still obvious.

Fifth, the taste is different.

Pineapple and pineapple are also different in taste, the taste of pineapple is sweet and sour, you need to soak it in salt water before eating, and pineapple is sweet, the taste is better than pineapple, and it can be eaten directly, so the ** of pineapple is a little higher than pineapple.

Sixth, the difference in efficacy.

Pineapple contains almost all the vitamins needed by the human body, 16 kinds of natural minerals, and can effectively help digestion and absorption, which has great benefits for human health. Although pineapple is also rich in a variety of vitamin C, some people may cause allergies when eating pineapple, but pineapple will not, and eating too much pineapple will cause fire, so pineapple is a good choice.

Both can be cultivated using Bika water-soluble fertilizer.

Pineapples are actually pineapples, they are the same fruit, but different varieties, and they are called differently in different regions.

Depending on the origin of the pineapple, it has slightly different varieties. Pineapples have toothless leaves, a sweeter taste, and the flesh has no thorns when cut and can be eaten directly.

The often seen pineapple has toothed leaves and thorns in the flesh, which needs to be cut with a knife, and the flesh needs to be soaked in salted water to be delicious.

In short, the biggest difference between the two varieties is that the flesh spines of pineapples are relatively shallow, and they can be eaten directly after peeling off the skin, while the flesh spines of pineapples are deeper and need to be removed separately.

1. The edge of the pineapple leaf has fine serrations, which prick your hand to the touch, while the leaves of the pineapple are relatively smooth and have no serrations.

2. The color of the grooves on the surface of the pineapple is orange-yellow, and the thorns are relatively deep, and the fruit eyes should be dug when eating.

3. Pineapple should be soaked in salt water before eating, and pineapple itself is very sweet and can be eaten directly without soaking.

Pineapple: Some people call it a pineapple, and we think that pineapple and pineapple are a kind of fruit, one of the famous tropical fruits, the flowers are usually not fruitful, and the remaining flowers are surrounded by lobes into a cavity, and the cavity hides shrunken stamens and flower columns. As a fresh food, the meat is golden in color, rich in fragrance, sweet and sour, crisp and juicy.

Difference 1: The pineapple and pineapple on the market are different kinds of fruits. After peeling the pineapple, it is necessary to use a knife to cut a groove due to the "internal thorn", which is our common pineapple. And the pineapple has no "inner thorns" after removing the outer skin.

Difference 2: In addition, there is a very small difference between pineapple and pineapple, which lies in its appearance, the leaves of pineapple are toothless and sweet, and the leaves of pineapple are toothy, and the flesh must be soaked in salt water before eating. Most people think that pineapple and pineapple are the same fruit, but this is a misunderstanding.

Since the yield of pineapples is less than that of pineapples, it is also slightly more expensive.

Difference 3: Although there is still a little difference between pineapple and pineapple in terms of taste and processing methods, there is no difference between them from a biological point of view, so the nutritional value of the two is basically the same.

Nutritional value of pineapple:

Pineapple fruit is of good quality and rich in nutrients, containing a large amount of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease;

In addition, the sugar and enzymes contained in pineapple have a certain diuretic effect, which is beneficial to nephritis and hypertension, and also has auxiliary effects on bronchitis;

Due to the effect of cellulose, it also has a certain effect on constipation**;

When indigestion occurs, eating some pineapple can be appetizing, smooth, degreasing, can play a role in helping digestion, and can also relieve constipation;

In addition, pineapple is rich in vitamin B1, which can promote metabolism and eliminate fatigue.

1. The appearance is different.

Although pineapple and pineapple look very similar, the difference between the two can still be judged by their appearance. As long as we observe carefully, we can find out the difference between the appearance of pineapple and pineapple: the leaves of pineapple have no teeth, and the taste is sweeter and can be eaten directly; The leaves of pineapples are toothy, and the flesh must be soaked in salted water before eating.

In addition, pineapples have larger fruits, while pineapples tend to be slender and slender.

2. Differences in taste.

In addition to the difference between the two can be judged by the appearance, the taste can also be distinguished. The flesh of pineapple is sweet but not greasy, soft and juicy, and the fragrance belongs to a relatively light sweet fragrance. Pineapple is different, the flesh of pineapple is sweet and greasy, the flesh is relatively hard, and it has a very strong sweet fragrance, as long as you eat a little more, the tongue and lips will be numb and tingling.

3. The nutrients are different.

Pineapple is rich in organic acids, niacin, vitamin G, riboflavin, carotene, thiamine, etc., and the flesh of pineapple contains a natural digestive component: bromelain. This ingredient can play a role in antipyretic, heatstroke, hangover, anti-cancer and so on; Pineapple is rich in protein, reducing sugar, sucrose, etc., as well as trace elements such as calcium, iron, and magnesium that are easily absorbed by the body.

These trace elements and minerals can promote the digestion of protein and increase appetite, thereby playing a role in a variety of inflammation, indigestion and parasites.

In fact, pineapple and pineapple both belong to the bromeliad family, and there are some differences because of the different varieties. When we buy, we can distinguish from the shape, color, pulp, taste, etc.; The color of pineapple is yellowish, and the skin color of pineapple is greenish, which is still relatively easy to distinguish.

Biologically, pineapple and pineapple are the same fruit. It's just that in different regions, people call it differently. It is called pineapple in Taiwan and Fujian, pineapple in Hong Kong, and Singapore and Malaysia.

Call it pineapple. Although pineapples and pineapples are the same creature, pineapples are generally larger than pineapples in appearance.

Pineapple

Pineapple, one of the tropical fruits, has more than 70 varieties, is one of the four famous fruits in Lingnan, native to South America.

The Amazon River in Brazil, Paraguay.

The area of the river basin was introduced to China from Brazil in the 16th century.

China's pineapple cultivation is mainly concentrated in Taiwan, Guangdong, Guangxi, Fujian, Hainan and other provinces, and a small amount is also cultivated in southern Yunnan and Guizhou, with a planting history of more than 400 years.

Generally, there are 4 types of pineapple cultivars: caine, queen, Spanish, and hybrid. Pineapple plants are adaptable, barren, drought-tolerant, and have fewer pests and diseases.

Pineapple and pineapple are biologically the same fruitAt least from a biological point of view, the so-called difference between pineapple and pineapple does not exist.

In the market, pineapple and pineapple are different kinds of fruits. After the pineapple is peeled, it needs to be cut with a knife due to the "internal thorn", which is the common pineapple. After the pineapple peels off the skin, there is no "inner thorn", so there is no need to draw a groove.

Related information. Pineapple contains a substance called "pineapple prion", which can break down proteins, help digestion, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, and promote blood circulation. Especially after eating too much meat and greasy food, it is better to eat some pineapple to prevent fat deposit.

Pineapple juice has a cooling effect and can effectively prevent bronchitis, but it is best not to eat it if you have a fever. According to medical research, since ancient times, humans have often relied on the bromelain contained in pineapple to relieve the symptoms of sore throat and cough.

Biologically they are the same. But different regions have different names.

Maybe they are different in some places because of different regions. Pineapples are generally larger than pineapples, with an average weight of 3-5 pounds, while pineapples are only about 2-3 pounds. In addition to the difference in weight, there is also a difference in their skins, the skin of a pineapple looks very small, while the skin on a pineapple is larger and very full.

Pineapple is very astringent, must be soaked in salt water or baking soda before eating, and pineapple can be eaten directly after peeling, the astringency of pineapple is obviously less than that of pineapple, and eat a little more pineapple, you will not feel astringent.

After the pineapple peels the skin, there are punctures inside, and these punctures need to be removed before it can be eaten, while after the pineapple is peeled, the punctures are close to none, and it can be eaten directly.

1. The pineapple leaves and surface have small serrations, while the pineapple is relatively smooth and non-jagged;

2. The appearance of ripe pineapple is yellow, while the appearance of ripe pineapple is turquoise;

3. Cut it to see that the pineapple has internal thorns and needs to be picked off, while the pineapple has no internal thorns and can directly see the meat;

4. Because it contains bromelain and calcium oxalate, in order to prevent the feeling of pineapple "pricking the mouth", it is generally soaked in salt water before eating, while the pineapple is sweeter and the feeling of pricking the mouth is relatively weak, so it can be eaten directly without soaking.

Biologically the same kind.