Tell us about one of your favorite home cooked dishes.

Braised chicken with shiitake mushrooms. 1. Cut a few chicken wings into three sections, remove the tips of the wings (because the toxins are concentrated there), soak the mushrooms in boiling water and then cut them into appropriate sizes (personal preference), cut a certain amount of shredded ginger, and set aside green onions.

2. Add two or three teaspoons of cornstarch, appropriate amount of soy sauce and oil, and marinate the chicken wings for an hour or two.

3. Steam the pot dry, heat the oil, add the mushrooms and ginger shreds and stir-fry, then add the chicken wings and stir-fry for two minutes. Add a little water and simmer.

4. After 15 minutes, add the green onion and stir-fry a few times before serving.

This is how the stewed chicken with shiitake mushrooms with rich flavor and smooth flavor is finished!!

Everyone applauds!! Huh

Prepare some hand-rolled dough, an onion (diced), a carrot (sliced), a green pepper (diced), and an egg (plus one for the number of diners).

Step 1; Scrambled eggs for later use;

Step 2; Cook the noodles and dip them in cold water (more than a few more times);

Step 3; Add an appropriate amount of salad oil, (if you like spicy food, you can add a few small red peppers with oil, remember to break it open, pepper seeds are the most fragrant) and wait for the oil to smoke, add onions, then carrots, green peppers, and then fry clouds, add noodles, add soy sauce with color and salt, and it is best to add scrambled eggs.

You can eat it with a side dish temporarily, so that the nutritional balance is more suitable for the taste of northerners, and the staple food and vegetables are available.

It's more time-saving.

Scalloped spinach. It's super delicious, make as much as you want! Wash and steam the spinach with hot water, mix the spinach and scallops with aged vinegar and mustard, and a plate of wonderful home-cooked dishes is ready, all that remains is to open your stomach and enjoy it!

Snowdrift Volcano. In the first part, the tomatoes are cut into hob cubes.

In the second part, sprinkle sugar evenly.

The third part, you can eat it, haha

Scrambled egg rice. Any dish at home can be added to the egg rice.

It's delicious. There is not waste by the dish.

Isn't it great.

Put water in the pot, remember to fill it with water, and add it when there is no water.

After boiling for 3 hours, put in as many chili peppers as you want.

After cooking for 2 hours, add rabbit, goose, chicken, duck.

After boiling for 4 hours, add salt, wine, vinegar, soy sauce, monosodium glutamate.

After cooking, you can eat it, it's delicious.

I'm drooling right now.

Pineapple and pork.

This dish is called pineapple grunt pork, which I ate when I was working in Guangxi, and that was the first time I knew that pineapple can also be made into a dish. Not only is it pleasing to the eye, but it also tastes sweet and sour.

Here's how:

1. Cut the pork into small cubes, put it in a large bowl, add 1 teaspoon of salt, add 1 teaspoon of cornstarch, add 1 teaspoon of cooking wine, stir well, and marinate for 15 minutes;

2. Cut the pineapple into small pieces, soak in lightly salted water for 10 minutes, then pick it up, cut the small tomatoes and green peppers into small pieces for later use;

Knock an egg into the marinated meat, add 2 tablespoons of cornstarch, stir well, let each piece of meat hang to the paste, and there is no excess egg liquid;

3. Pour oil into the pot, burn until 8 is hot, put the meat into it and fry it over medium heat until it is set, turn to low heat and fry it, remove the drained oil, after the meat is cooled, reheat the oil pan, pour in the meat and fry it over high heat for 1 minute, and drain the oil;

4. Pour out the oil in the pot, pour the tomato paste, white vinegar and sugar into the pot, add a little salt, pour in the water starch, boil over low heat to become sweet and sour juice, pour in pineapple, small tomatoes and green peppers, stir evenly and turn off the heat;

5. Pour in the fried and cooled meat, quickly stir evenly, and let each piece of meat be coated with sweet and sour sauce.

Lemon and duck meat.

Lemon duck This is a special delicacy in Wuming, Guangxi. The duck meat made with lemon not only has no fishy smell, but also has the sour aroma of lemon, which is sour and spicy and appetizing, and it is really delicious.

Here's how:

1. Prepare a duck, sour ginger, sour buckwheat, sour chili, sour lemon, and some ginger for later use.

2. Wash the duck in a pot under cold water, put in ginger slices, cooking wine, bring to a boil over high heat, turn to medium-low heat and cook until no blood water comes out.

3. Sour ginger, sour buckwheat, sour chili pepper, sour lemon shredded.

4. Remove the cooked duck and set aside.

5. Let the duck cool and chop into pieces, and slice the duck offal.

6. Pour in sour ginger, sour buckwheat, sour chili pepper and sour lemon.

7. Add salt, soy sauce, sour vinegar, sugar, peanut oil, sesame oil, and yellow paste in turn and stir well.

Private fried cabbage].

Ingredients: 1/2 cabbage, 2 tomatoes, 5 slices of dried tofu, 1 slice of ham, 1 teaspoon (5 grams) of chopped green onion and ginger, 1 tablespoon (15 ml) of soy sauce, 1 2 teaspoons (3 grams) of five-spice powder, 1 2 teaspoons (3 grams) of salt, 1 2 teaspoons (3 grams) of sugar

Method:1Pick the cabbage into slices, wash and drain, and tear it into small pieces by hand. Wash the tomatoes and cut into cubes. Slice the ham. Cut the dried tofu into cubes. Finely chop the ginger and shallots.

2.Add oil to the pot, when the oil is 7 hot, add the minced green onion and ginger and stir-fry until fragrant, then add the dried tofu, do not turn it with a spatula. After about half a minute, after hearing the "sizzle" sound of dried tofu, turn it with a spatula and fry the other side in oil.

In this way, the dried tofu is more fragrant and not easy to break.

3.After the tofu is fried and fluffy, add soy sauce and five-spice powder, then add the cabbage, stir-fry until slightly soft, add salt and sugar. Pour in the tomatoes and ham slices and sauté until the tomatoes are slightly out of the soup, then turn off the heat. If there is too much soup, add a little water starch.

Chicken wings with beer sauce.

Ingredients: 10 chicken wings, 1 green onion, 1 piece of ginger, 1 beer, 3 dried chilies, 3 star anise, 20 Sichuan peppercorns, 3 bay leaves, 3 slices of light soy sauce, 3 tablespoons (45ml), 1 tablespoon (15ml) dark soy sauce, 1 teaspoon (5 grams) of sugar, sesame seeds at will.

Method:1After pouring water into the pot and boiling, add the washed chicken wings, wait for the water to boil again, skim off the foam with a spoon, continue to cook for 2 minutes, then remove and drain;

2.Cut the green onions into 5 cm long pieces. Peel the ginger and cut into large slices. Put star anise, Sichuan pepper and bay leaves into the bag or seasoning box (if you don't have one, you can also put it directly into the pot in step 3);

3.Pour oil into the pot, when the oil is hot at 7 and start to smoke a little, put in the chicken wings, keep the medium heat and fry on both sides, then pour in the beer, green onions, ginger slices and packets. Add light soy sauce and dark soy sauce, cover and cook for 10 minutes;

4.After opening the lid, add sugar, change to high heat, and dry the soup. Remove from the pan and sprinkle with a little white sesame seeds.