Is it better to soak cactus fruit in water or boiled water?

For the consumption of cactus fruit, it is best to take it with warm water.

1.Break the peel and mix the pulp with honey and warm water for a better effect.

2.Frozen in the refrigerator and eaten, it has a smooth and tender taste.

3.It can be used for sugar refining and brewing.

There are many large and small thorns on the cactus fruit, so be careful when peeling the cactus fruit

1.Tools: a pair of gloves, a long clip, a knife, a large piece of paper, a large bowl.

2.Peeling (peeling): Put on gloves, cover the place where the peel is peeled, put the fruit on it, clamp the cactus body with a clip, cut off the two ends, rinse the clip head, and then pinch the two ends with a clip, use a knife to cut a hole along the fruit, and then use a knife to open it to both sides along the edge of the knife, the peel will come down, and then put the peeled fruit in a large bowl, if you are worried, you can wash it with water when eating.

First prepare the ingredients: cactus, knife, water.

The first step is to take a fresh cactus and use a knife to cut off the thorns on the surface of the cactus, taking care not to hurt your hands in the process.

The second step is to make an incision near the root of the leaf, and gently remove the mesophyll inside with a knife, and the range of action should not be too large, so as not to damage the other parts of the leaf.

In the third step, after the mesophyll is cleaned, the cactus leaves are made into a water bag and water is added to the water bag.

The fourth step is to put the cactus with water on the fire and burn it, the fire should not be too big so as not to destroy the cactus, and the water is boiled over a slow fire.

Encyclopedia - Cactus Tea.

Fresh cactus can be soaked in water to drink, but it is easy to aggravate the symptoms of people's spleen and stomach deficiency and cold, which will aggravate the symptoms of body cold and diarrhea.

People use cactus fruit to soak water to drink can precipitate the nutrients contained in the water as soon as possible, so that the human body can absorb flavonoids and vitamin E and vitamin C and other natural antioxidants, these components into the human body, can prevent the occurrence of oxidation reaction in the human body, and can speed up the metabolism of peroxidized lipids in the human body, which has great benefits for improving the antioxidant capacity of the human body.

Cactus fruit soaking water can also supplement the human body rich in fiber and some natural plant pectin, these substances can repair the damaged gastrointestinal mucosa, and can speed up the secretion of digestive juices in the stomach and intestines, so that the food in the stomach and intestines can be digested and absorbed as soon as possible, and have a certain conditioning effect on human indigestion and gastrointestinal disorders.

Cacti have a bitter taste and are cold. Into the heart, lungs, stomach three meridians. The main function is to treat qi and blood, clear heat and detoxify.

Heart and stomach pain, lumps, dysentery, hemorrhoids, cough, sore throat, pulmonary carbuncles, cradle carbuncles, boils, soup burns, snake wounds. It is advisable to avoid its juice and blindness. Those who are weak and cold should not use it, and avoid iron tools.

A few important points are whether you understand whether you are cold or not, and whether you understand the iron content of drinking water.

OK. People use cactus fruit to soak water to drink can precipitate the nutrients contained in the water as soon as possible, so that the human body can absorb flavonoids and vitamin E and vitamin C and other natural antioxidants, these components into the human body, can prevent the occurrence of oxidation reaction in the human body, and can speed up the metabolism of peroxidized lipids in the human body, which has great benefits for improving the antioxidant capacity of the human body.

Edible cactus has a variety of pharmacological functions, which can regulate the body's metabolism, increase microcirculation, improve gastrointestinal function, dissolve blood clots, accelerate the rate of fat decomposition, regulate blood lipids, lower blood sugar, lower blood pressure, anti-tumor, anti-virus, etc.

The ethanol extract from the cactus stem slices can effectively inhibit Staphylococcus aureus, Escherichia coli and Bacillus subtilis, reduce the invasion of white blood cells, and thus make it have anti-inflammatory effects. At the same time, because it is non-toxic, traditional non-steroidal anti-inflammatory drugs are safe and reliable.

Prepare edible cacti.

One slice, a fruit knife, and some water.

1. First of all, cut off the thorns on the outer surface of the cactus leaves to prevent pricking your hands, and be careful not to cut the leaves.

2. Make an opening near the root of the whole leaf, and dig out the mesophyll inside with a knife, and try not to be too big to avoid puncturing.

3. After the mesophyll is dug up, make the cactus leaves into the shape of a water bag, and then put a small stone into the bag, which plays a supporting role to prevent the cactus leaves from being hollowed out by the mesophyll from being glued together.

4. Add water to the cactus water bag.

5. Put the cactus water bag filled with water into the fire for barbecue, pay attention to the fire is not too big, to prevent the cactus water bag from being burned, and need to be grilled slowly until the water in the water bag is boiled.

It's usually about 15 minutes to 20 minutes.

Not all cacti are edible.

According to the determination, the consumption of cactus is rich in potassium, calcium, copper, iron, manganese, flavonoids and polysaccharides, does not contain oxalic acid, regular consumption of high blood sugar, high blood lipids, high blood pressure and high cholesterol has a good effect, and can strengthen the stomach and spleen, ** beauty, resist cancer, improve human immunity. There are many ways to eat cactus, such as cold dressing, stir-frying, soup, filling, frying, frying, and juicing.

The selection of cactus materials.

When buying vegetable cacti, you should choose tender pieces that grow for 15 to 35 days, the color is tender green, few thorns or no thorns, the skin is shiny, no wrinkles, and the size of the palm is appropriate. Tender slices can generally be stored for 15 days at room temperature, and can be kept fresh in the refrigerator for up to 40 days.

Cooking method: The first thing you need to do in a cactus to make a dish is to remove the small thorns, which can be easily removed by choosing a sharp and thin kitchen knife. If the cactus is older, you can also peel off some of the skin appropriately to make it taste better. Then cut it into the desired shape and blanch it in warm water to make a variety of dishes.

Cold dishes can be mixed with a variety of foods, according to the different tastes of the north and south, add different seasonings, such as salty, sweet, sour, spicy. Make cooked food, cut into pieces, slices, shreds, strips, dices and other shapes, fry, frying, boiling, such as cactus scrambled eggs, fried chicken, fried shredded pork, fried belly slices, boiled pork ribs, stewed fish soup, stewed chicken soup and other more than 40 kinds of dishes; You can also make dumplings, make wontons and eat fresh fruits, which are smooth and fragrant, tender and delicious, and have a unique taste.

Once a day.

Cactus clears heat and detoxifies, relaxes tendons and activates the nerves, disperses stasis and reduces swelling, detoxifies intestinal toxins, cools blood and relieves pain, moistens the intestines and stops bleeding, strengthens the stomach and relieves pain, and relieves cough. It is used for gastric and duodenal ulcers, hemorrhoids, acute dysentery, cough; External use for the treatment of mumps, mastitis, carbuncles, swelling and poison, hemorrhoids, snake bites, burns.

Guidance: The vitamins contained in cacti inhibit the absorption of fat and cholesterol and can slow the uptake of glucose. Edible cactus is very nutritious, it contains a lot of vitamins and minerals, has the effect of lowering blood sugar, blood lipids, and blood pressure Cactus can be used to boil water as tea to drink, but be sure to choose edible cactus