How to make yogurt milk powder, milk powder to make yogurt

Make homemade yogurt with powdered milk.

I've always thought that making yogurt is easy, not just stirring it with milk or milk powder, using a yogurt maker or an oven or a rice cooker. Some time ago, I wrote about yogurt made with milk powder for breakfast, but I didn't expect many friends to leave a message in that circle of friends, and many friends chatted privately about how I use milk powder to make yogurt, and after reading the messages of friends, I wanted to make yogurt immediately and share it with friends, because yogurt is too suitable for summer, yogurt is cold and cold, put some fruits and nuts, it tastes like ice cream, but it is more nutritious than ice cream. With homemade yogurt, you can use yogurt and fruit to stir together to make a shake.

Some friends may ask why you eat yogurt? I know that milk can supplement calcium, but I can't stand it when I drink milk myself, and my stomach hurts when I drink milk in the morning, but I can eat yogurt, and many people have lactose intolerance symptoms, which leads to milk can't stand yogurt. Yogurt not only retains the calcium content of milk, but also because yogurt is fermented, it can regulate the stomach and intestines, which is beneficial to intestinal health.

My child said, "As long as I drink yogurt every day, my stool is very smooth, and as long as I haven't drunk yogurt for a few days, I feel that my stomach is swollen." "If you have constipation, you can try drinking yogurt to recuperate.

The yogurt you want to make is good depending on what kind of milk you use, and if you choose a yogurt with high protein and fat content, the yogurt will be smooth and delicate. In other words, the quality of milk or milk powder will determine the taste of yogurt. Fermented yogurt should be kept at about 40 degrees and fermented for 8-12 hours, so I wrote that you can use a yogurt maker, an oven with a fermentation function, or use the heat preservation function of a rice cooker to make yogurt, which can be made with 1 gram of yogurt starter and clean yogurt.

So what is the ratio of using milk powder to make yogurt? Milk powder and water according to 1 to 5 to 7, that is to say, 100 grams of milk powder with 500 grams -700 grams of water mixed into milk, if you like yogurt thick and old yogurt taste, it is recommended to put it according to 1:5, if you like yogurt dilute, you can suck it with a straw, milk powder and water according to 1:

7 proportions to do. I'll nag you again, before making yogurt, sterilize the container where you put the yogurt, you can use high temperatures, such as putting it in a pot and boiling it.

Ingredients: 150 grams of milk powder, 750 grams of water, 1 gram of yogurt starter, sugar (optional).

1 Sterilize the yogurt container with boiling water.

2 Add 150 grams of milk powder and 750 grams of water to mix thoroughly, if the milk powder is stirred with hot water, be sure to let it cool before doing the next step, I use Anjia milk powder with warm water to stir it.

3 Add 1 gram of yogurt starter.

5 Put the milk in the yogurt maker after stirring, and press the function button of the yogurt. Some friends may say that there is no yogurt machine, so you can use a machine that can last 40 degrees to ferment. If you are worried about not using a yogurt maker, then you can choose to buy more yogurt starter, many merchants will write to buy yogurt starter and send it to the yogurt machine.

6 After 8-10 hours of fermentation, the yogurt is smooth and delicate. To add that the longer the fermentation, the higher the acidity and the much thicker it will be.

It's really not difficult to make yogurt, just make it yourself! Give it a try

The method of making milk powder to make yogurt is as follows:1. Put the milk powder in a bowl, add warm boiled water, and rinse the traces to make 1000 milliliters of milk.

2. Wait for the milk to dry to about 40°, add the fungus powder, and stir well.

3. Close the lid and put it in the yogurt maker for 12 hours.

4. After the work is completed, put it in the refrigerator for 24 hours.

After hours, remove it from the refrigerator and the yogurt is ready.

1. Preparation of raw materials.

Raw materials milk powder, syrup, yogurt baking powder, yogurt machine.

2. Production. Wash the inside of the yogurt maker. This is critical, otherwise there will be dirt that will affect the fermentation, so it is better to blanch it in boiling water or boil it in hot water.

Mix the formula with warm water. The amount of milk powder must be sufficient. Generally, the ratio of milk powder to water is 1:

3.The first time I did it, I poured too much water, and it was too thin. After mastering this "technique" in the future, pouring water and milk powder is really based on feeling.

Milk powder is not easy to melt, so be sure to stir it well, otherwise there will be small particles when eating, which will affect the taste.

There are 3 main points in this step.

1) Water temperature, between 40 and 50 degrees is best. If the water is too hot, the fermentation bacteria will be inactive and cannot ferment. The water temperature is too low, and the fermentation time is too long.

2) The ratio, 1:3 is more appropriate, and you can also master it yourself.

3) Stir! Be sure to stir it up a little longer, and don't be afraid of trouble.

3. Add fermentation strains. Bifidobacteria, one gram and one small packet, usually, the strains must be frozen and preserved.

4. Fermentation. Put the ingredients in the yogurt maker, plug it in, and be patient. In about 8 hours, the delicious yogurt is OK.

The steps of making yogurt from milk powder are as follows:

1. Mix whole milk powder with sugar, mix it with water to make sweet milk, heat and boil, remove the milk pot, cover and cool. 2. Stir 1 2 times during the cooling process to prevent the crust from forming. 3. When it is cooled to about 40 (it is advisable not to burn your hands), add commercially available yogurt as a strain (also known as "introduction"), stir well with the milk, pour it into a clean cup, and use clean paper or cup lid to strictly cultivate and ferment.

4. The length of fermentation time varies according to different seasons. Generally, it is incubated at room temperature for 5 to 7 hours in summer; In winter, the cup can be soaked in about 40 warm water to keep warm, incubated for 6 10 hours, and when the milk solidifies and produces a sour flavor, it is cooled in the refrigerator or cold water to become yogurt.

Yogurt is a milk product that uses fresh Saga milk as a raw material, pasteurizes it, adds beneficial bacteria (leavening culture) to the milk, ferments it, and then cools and fills it. At present, most of the yogurt products on the market are coagulated, stirred and fruity lujiao pies with various fruit juices, jams and other accessories. Compared with fresh milk, yogurt not only has all the signature nutrients of fresh milk, but yogurt can make the protein form fine milk lumps, and the combination of lactic acid and calcium produces pure calcium lactate, which is easier to digest and absorb.

1. Cool the boiling water to about 40 degrees, first use half of the water, pour in the yogurt powder, stir well, then add the other half of the cold boiled water dry chain, and continue to stir evenly.

2. Yogurt powder is made by mixing Streptococcus lactis and lactobacillus lactobacillus with screened and domesticated milk in fresh milk, fermented and spray dried. Yogurt powder retains the vitality, nutrients and flavor of the original starter culture. It can be used as a starter agent directly in yogurt production, without the need to activate wide potatoes and expand, and can be called improvised yogurt culture.

Summer is coming, everyone should like to drink sweet and sour yogurt, many people are afraid that the milk is not very good when they buy it outside, so they will choose to make yogurt at home, and make yogurt at home, most of them use milk powder and yogurt machines are taught to everyone today to use yogurt powder to make yogurt.

What is Yogurt? The yogurt we drink now is a dairy product that has been sterilized by 305 and then fermented and cooled by adding beneficial bacteria, and now the yogurt also has a lot of flavor, and the taste is also very unique, and many people have given up milk. <>

What exactly is yogurt worth? First of all, the product is relatively high in protein and high in fat. In addition to what everyone knows, yogurt can also regulate intestinal function, because it is a fermented one, so it has a variety of organic acids, which can also help us improve our resistance, and not only that, but the content of vitamin B group may also increase during yogurt fermentation.

Good digestion. Many people around them will choose to have a cup of yogurt after eating, and many people do not drink milk, because the lactose content in milk is relatively high, and it is easier to have diarrhea after drinking. But here I also want to tell you about yogurt,**, this thing is actually wrong, first of all, we know that dairy products are lactose drinking too much yogurt, you are equivalent to a lot of lactose, which will also make you fat, it can promote absorption, but its calories are forty points high, if you want to**, then don't choose yogurt.

How to drink yogurt is more correct? Actually, yogurt is suitable for any time of year, but it is not recommended to drink it after eating a particularly full meal.

How to make yogurt using yogurt powder? There are many friends who don't have a yogurt machine at home, and it's okay if you have yogurt powder.

First of all, you need to prepare some pure milk. Plain yogurt. Ingredients: 500ml plain milk, 125ml plain yogurt, pour out the milk and heat it in the microwave.

Then add the yogurt to the warm milk and stir with a spoon. In addition to that, after making a milk you have just made, lay it out in the rice cooker and heat it up. After waiting for a while, you can see the yogurt, remember that the yogurt you make is not to add sugar at home in the previous time, and there is a very important thing, because the yogurt we make, he does not have the preservation technology, so it is recommended that everyone drink it freshly, and do not leave the yogurt you make overnight.

The first thing is to choose the right water, then put the yogurt powder in, then put the melted gelatin slices in it, and then stir it in the yogurt maker constantly, and then you can take it out when it is thick, and then you can also put in some fruits such as mangoes, peaches, and bananas.

We need to prepare the yogurt maker and various ingredients, then mix these ingredients together and put them in the yogurt maker, and finally plug it in.

First take out the inner tank of the yogurt maker, clean it, add some yogurt powder, then put in some warm water, dilute it and stir well, then cover the lid, shake it thoroughly, then boil the water, pour the boiling water into the outer layer of the yogurt maker, and then add some yogurt bacteria or fruits, and finally leave it for 8 hours, so that it is OK.

Yogurt powder is imitation of Yehui can be made into yogurt, but there are certain conditions, so how to make yogurt from yogurt powder?

The fermentation temperature of yogurt made from yogurt powder is controlled at a constant temperature of about 40-43 degrees, and the fermentation time is generally 8-12 hours (8-10 hours in summer and 10-12 hours in winter). The backup time should not exceed 15 hours; It is best to use room temperature milk, should not be refrigerated cow spine milk, refrigerated milk is easy to fail, when the temperature is low in winter, you can add some warm water in the yogurt machine to increase fermentation (water temperature at 40 50 degrees).

You must know that the yogurt that is successful in making it is tofu brain-shaped, and the taste tends to be original. If you want a sour taste, you can put the fermented yogurt in the refrigerator for 12 to 24 hours before drinking, the yogurt also has a fermentation process in the refrigerator, this process will make the yogurt taste more mellow and the yogurt more solid.