Pour tea, pour water, pour wine, and pour how much should be poured respectively

Pour seven points full of tea, nine points full of wine, and seven or eight points of water.

1. Pay attention to pouring tea and water.

1. Another way to evenly distribute tea is to use a teapot to pour tea for several cups at the same time, and when it is about to be poured, the remaining tea soup is poured into each cup separately, commonly known as "Han Xin Dianbing". Note that when pouring tea, you can't pour a full cup at a time, and it is better to fill it at seven points.

2. Divide the tea: Put the tea soup in the tea into the teacup, and it is advisable to fill it with seven points.

2. Pay attention to pouring wine.

1. Pouring wine is particular, generally eating at a table is poured to the elders, who pour wine with their right hand on your left, and vice versa with their left hand; It is very important for friends to pour the wine from left to right, with the left using the right hand and the right hand pouring the wine with the left hand.

2. The wine should not be poured too full, basically seven - eight points of the cup is appropriate, so that it is easy to hold up and not spill the wine.

3. Don't take each other's cups, this is only for hygiene reasons; For example, the elders can also pick up each other's cups and pour wine, and they should handle it gently.

Colloquial language: tea seven wine eight. It means that the tea is poured seven points full, and the wine is poured eight points full.

There is also a saying: wine is full of respect, tea is full of deception. It means that the more full the wine is poured, the more respectful it is, and if the tea is full, it is rude.

There is also a saying: The tea is shallow and the wine is full.

So, basically, pouring tea is seven points full, and pouring wine is eight points and nine points and ten points are respectful.

7 points full.

When pouring tea for people, pay attention to pouring seven points full, because only by leaving a three-point distance from the water surface to the mouth of the cup, the tea will not overflow and scald the guests serving the tea.

And there is a saying in China's tea culture that "tea is full of deception, wine is full of respect for people", tea is hot, usually the cup of tea is smaller, if it is poured too full, when the guests drink tea, it is easy to burn the lips, in case of accidental spillage, it is even more embarrassing.

Because the tea was too full, the guests couldn't hold the cups, so they had no choice but to bow their heads and drink, and all kinds of embarrassments caused by the host's poor care. Therefore, pour the tea and leave three points, leaving respect and friendship.

The reason why the tea is seven points full:

1. When tasting tea, not only drink tea soup, but also look at the color of the soup and smell the fragrance of tea, and it is inconvenient to taste if the tea is too full.

2. The tea is poured seven points full and three points are left in the favor, just like "the friendship of gentlemen is as light as water", only a cup of light tea, and you can taste a friendship leisurely in the sip slowly.

3. Pour seven points full of tea first, so as not to burn the guests or spill on the table and clothes.

4. Tea tasting needs to be tasted over and over again, and a pot of tea needs to be poured several cups on average, so it is impossible to pour too much in one cup.

5. Pour seven points of tea into the teacup, the surface of the tea is a certain space from the mouth of the cup, and the fragrance of the tea is not easy to disperse, and you can smell the rich tea fragrance before drinking tea.

Tea poured seven points full.

If the Lord serves tea to guests, he should pay homage to seven points, and should not be overfilled. So that when the guests serve the tea cup to drink, they will not be rude due to the overflow of tea. And there is a certain scientific truth:

The teacup is poured into seven points of tea, and the surface of the tea is a certain space away from the mouth of the cup, so that the clear aroma of the tea is not easy to be lost. Before drinking tea, you can smell the rich aroma of tea, and the tea will not burn the lips of the guests.

What's more important is that the tea is not full, because the tea is hot, and it is easy to burn the hands when the guests take a cup of tea, so pouring seven points is also to facilitate the guests to take the teacup and drink tea.

Precautions for pouring tea.

The amount of tea served to guests should be in moderation. If the guest takes the initiative to introduce himself to drink strong tea or weak tea, the tea will be brewed according to the guest's taste. During the pouring of tea, it is not advisable to pour too much or too little.

When serving tea, you should hold the bottom of the tea tray with your left hand and the edge of the tea tray with your right hand, if the dim sum is placed in front of the right side of the guest, the teacup should be placed on the right side of the dim sum. When holding a teacup with ears in both hands, it is usually a matter of grasping the ears with one hand and holding the bottom of the cup with the other hand to serve the tea to the guests. Instead of grabbing the rim of the cup with your hands, hand the teacup to the guest.

When serving tea, it should be served to the guests with high positions in the order of high and low positions, and then to their colleagues in the company according to the high and low positions.

It should be on the right side of the guest, with a flask in both hands to pour.

The reason why you want to pour wine or tea on the right side:

1. Most people are accustomed to putting a glass or wine glass on the right side, and if you pour it on the right side, it will not block the view of the guests.

2. Traditional Chinese thought believes that the left side is respectful, and the guests are placed on the left side, and standing on the right side also means respecting the guests.

When pouring wine and tea for others, it should be served from the right side of the guest. When it's done, it's ready to be removed from the right side.

Etiquette of pouring wine and tea:

1. When pouring wine and tea, if the guest is divided, it must be poured for the guest first, and then the host; If there are many people in the guests, they will pour tea or wine according to their age, position, and gender, and the age will be from the oldest to the youngest, and the gender will be female before male.

2. If it is within the unit, after pouring the middle leader, pour the tea according to the age, position and gender of the insiders, the age is from high to low, and the gender is the first female and then male when pouring water (wine) for the guests, so that they can be served with both hands, and the handle on the cup holder is facing the guest, put it in an easy and convenient place, and attach a few words of hospitality. Try to pour a glass of water, serve a glass of water will make the guests happy, and when the tea is served, the host can offer tea or pour wine to the guests, or the hostess will give it to the guests.

tea, and then say a "please". Guests should also stand up, take the cup with both hands, and say "thank you".