How long does sago dew take to cook? How do you cook sago dew fast and well?

Taro sago dew.

Ingredients: 100g sago and 100g taro (about halves), 1,250ml water, 150ml fresh milk and coconut milk, 125g rock sugar.

Operation: 1) Wash the sago, peel and cut the taro.

2) Put rock sugar in water, put it in a deep cup, cover with a lid, and cook on high heat for 5 minutes.

3) Add the sago and taro grains and cook over medium heat for 20 minutes.

4) Take it out, stir in fresh milk and coconut water, it can be eaten, and it can be put in the refrigerator after cooling.

How to cook sago.

1. Put water in the pot and boil, put the sago in and cook for about 15 minutes.

2. When cooking, pay attention to stirring to prevent sticking together.

After a few minutes, turn off the heat, do not open the lid, and continue to simmer for about 20 minutes, at which point the sago is completely transparent.

4. After taking out the sago and washing it, put coconut water, a little rock sugar, and sago in the pot and cook it together, and the sago dew is ready in a moment.

DIY simple homemade fruit sago dew.

1. Put the sago in clean water and wash it well.

2. Bring a pot of water to a boil and put the sago into the boiling water. (Note: Stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pan).

3. Cook until the sago is translucent, then separate the sago from the hot water.

4. Boil another pot of boiling water, and put the sago that has just been boiled until it is translucent and separated from the water into the boiling water.

5. Cook until everything is transparent, and bring all the boiling water to it.

7. Pour the milk into the sago and cook it together, don't cook it for too long.

8. Put the boiled sago milk in the refrigerator until frozen.

9. Put the fruit in the sago dew, and it's done. (Note: You can put your favorite fruit in the frozen sago dew).

Pour an appropriate amount of water into the pot, bring to a boil over high heat, pour the sago into the pot, cook for about 15 minutes, stirring while cooking, until there are only small white spots left in the middle of the sago. Cover the pot and simmer for 5-15 minutes until the sago is cooked through, transparent and expanded.

Sago dew is the most common dessert in life, and it is also the favorite of many people, usually some people want to make sago dew at home, but they feel that it is particularly troublesome to cook sago, how to cook it is not good, the cooking method is as follows: pour an appropriate amount of water into the pot, bring to a boil, pour the sago into the pot, cook for about 15 minutes, stir while cooking, and cook until there are only small white spots left in the middle of the sago. Cover the pot and simmer for 5-15 minutes until the sago is cooked through, transparent and expanded.

When boiling sago, you should try to minimize the time it is in contact with cold water, and when boiling sago, it should be slowly boiled over low heat, and the sago after cooking should be soaked directly in ice water after being taken out, so that the time for cooking sago is relatively short, and the taste is particularly good.

And be sure to add enough water, and do not add water twice during the cooking process, otherwise it will affect the taste of the sago after it is cooked, and it will also prolong the time of boiling sago. However, if you don't put enough water, the sago will become sticky during the cooking process, and in severe cases, it will stick to the pan, and these conditions will make the taste of the sago worse.

How to cook sago dew:

Ingredients: 200 grams of red bean paste, 30 grams of sago, 200 grams of papaya, 400 grams of milk (for two people), appropriate amount of rock sugar.

1. Prepare all the ingredients first.

2. Boil the sago first, add half a pot of water to the small milk pot, after boiling, pour in the sago and cook for 10 minutes, opening the lid from time to time and stirring. When the time comes, turn off the heat and do not open the lid, simmer for 20 minutes, after opening the lid, you can see that there is a white heart in the middle of the sago, and the sago is passed through cold water once. Such a strong Q bomb.

3. The sago is relatively hard and not easy to cook, so it should be boiled in the pot for the second time, add water to the pot and boil again, pour in the sago and cook for 10 minutes, turn off the heat and simmer for about 20 minutes.

4. When the time is up, look at the state of the sago is already transparent, indicating that the sago is fully cooked. Remove the sago and put it in cold water again and set aside. You can cook more each time, put it in the refrigerator and refrigerate, and you don't need to cook it when you make milk tea again, which is much more convenient.

5. Peel the papaya and cut it into pieces of the same size.

6. Pour the milk into a small milk pot and add sago and red bean paste.

7. Add red bean paste can be added with the soup, after the fire is boiled, the rock sugar is also melted, and you can eat it out of the pot.

10-20 minutes.

Bring the water in which the sago is boiled first, then put the sago in and cook for about 15 minutes. Pay attention to stirring the skin when boiling the dough to prevent the sago from sticking together. After boiling for 15 minutes, turn off the heat, no need to open the lid, cover and simmer for about 20 minutes, wait for the sago to become transparent, and then you can remove from the pot.

The specific needs are determined according to the amount of sago.

01 Cook for 10-20 minutes before sago, depending on the amount of sago. When boiling sago, you can first boil it over high heat, then cook for about 10 minutes, then turn off the heat, cover the pot and simmer for about 20 minutes to get a transparent sago dew.

It depends on your volume, and there is no special time required for 10-20 minutes. Method: After preparing sago, we prepare a casserole purple casserole to add some amount of water, you can add more, not too little, so as not to stick to the pot when boiling sago, wait until the water boils, pour the sago into the pot, boil over high heat, and then boil for about 10 minutes, wait until it has been boiled for about 10 minutes, turn off the fire, then cover the pot, and simmer for about 20 minutes.

After simmering for about 20 minutes, we can use a strainer to fish it out and take a look, are there still some that the white god likes? If there is still a white heart, you can put the lid on the lid and simmer for a while longer, and when we are cooking, if we prepare too much sago, we can also cook it for a while and then simmer, so that the sago can be cooked very easily.

When the sago stewed has no white heart, we can take the sago out, and put it in ice water or cold water to cool it after taking it out, and it can be more than a few times when it is too cold, so that it can also prevent the sago from sticking, and after the New Year, you can take the sago out, put it in a bowl and add some milk or coconut milk, and then match it with some of your favorite fruits or with some cold cakes to eat.