How to make chicken hot pot delicious, how to make chicken hot pot delicious

It is very common to use chicken to make hot pot, and there are many ways to eat it, some people like to marinate it before making hot pot, and some people like to slice it to eat, the texture of chicken is relatively tender, and it is easy to cook, and it does not take too long to eat.

Ingredients: Chicken accessories: onion, green vegetables, a slice of bread, an egg.

Seasoning: pepper, soy sauce, sugar, cooking wine.

Method. 1. Make the soup first, put a cup of cooking wine in the pot and boil, and remove the alcohol component. Then add 3 4 cups of soy sauce and 30 grams of granulated sugar and stir well.

2. Cut half an onion into 1 cm wide pieces; Cut half a green vegetable into 5 cm lengths; Take a piece of chicken thigh, remove the sticky grease and cut it into bite-sized pieces, the fat should be used to fry the meat, so don't throw it away.

3. Prepare the chicken meatballs. Take a slice of bread, remove the edges, cut it into 2 cm pieces, put it in a large bowl, add two tablespoons of water and an egg, and knead it with your hands. Then, move it into a mortar and grind it thoroughly, then add 200 grams of minced chicken and continue to grind until it is sticky, then add a little pepper and soy sauce to grind again.

4. Put the iron pan on the fire, put the chicken fat that has been removed before into the pan and fry it, so that the fat will melt in the pan.

5. Arrange the chicken piece by piece in the pot, grill both sides quickly, and add the soup made earlier after the color of the chicken changes.

6. Add the onion and greens, and use a spoon moistened with water to scoop the previously prepared minced chicken, make balls one by one, put them in the pot and cook over weak heat. After the meat and vegetables in the pot are cooked, they can be eaten with a raw egg that has been stirred up.

The chicken hot pot is deliciousHere's how:

Ingredients: Appropriate amount of chicken, appropriate amount of seafood balls.

Excipients: appropriate amount of cabbage, appropriate amount of green onion, appropriate amount of chili pepper, appropriate amount of garlic.

1. Prepare the ingredients used.

2. Finely chop the green onion, ginger, garlic and chili.

3. Wash the chicken and boil it in a pot of boiling water for two minutes, then remove it.

4. Stir-fry chives, ginger, garlic and chili peppers in a frying pan.

5. Add the chicken and stir-fry for a while, add the dark soy sauce, continue to stir-fry with salt, and add water when the chicken is almost cooked.

6. After the water boils, pour it into the soup pot and bring it to a boil, and add the hot pot base.

<>8, you can start eating, it's a big pot!

Ingredients: half a chicken, 3 spoons of bean paste, 5 slices of ginger, 4 cloves of garlic, coriander, Sichuan pepper.

1. Let's cut the chicken into pieces first, you can cut it smaller, and cut it to the same size.

2. Then soak it in water to clean the blood inside.

3. Put the chicken into the pot, then add water to submerge, add an appropriate amount of cooking wine, boil, wait until the water boils, then take out the chicken pieces, and then dry them.

4. Wash the pot, pour some oil into it, and when the oil is hot, put the chicken in it, fry it for a while, and wait until the surface of the chicken becomes golden.

5. Then we put in five or six slices of ginger, garlic cloves, and peppercorns, and when the chicken is colored, we can skim off all the oil inside, and then add an appropriate amount of bean paste and stir-fry. You can also change to some other sauces according to your own taste, and beef sauce and Lao Gan Ma are also good choices.

6. Then slide in some light soy sauce, add an appropriate amount of peppercorn powder, chicken essence, salt, etc., after stir-frying, we just pour in some hot water, and wait until it boils, we will pour these ingredients into the casserole, slowly boil the soup over low heat, and cook it for an hour, and you can add some seasonings according to your taste.

It is also a good choice to add some side dishes such as wide noodles, tofu fruit, lettuce, and thousand zhang.

Tips: 1. We don't need too much chicken to prepare, and if there is too much chicken, it will be inconvenient to serve side dishes. When we fry the chicken, we must be careful not to put the dried chili peppers, because after cooking, the soup will choke a little.

2. If you like other sauces, you can add some of your favorite sauces. And when you make it, you can also add some coriander, which has a good effect on enhancing the flavor. When you boil the soup over low heat, you can skim all the oil, but don't skim it all, so that the side dishes will not be delicious, you can add some different ingredients according to your own taste.

Whole chicken. 1 pc.

Lettuce. Amount.

Carrot. Amount.

Onions. Amount.

All kinds of vegetables. Amount.

Essential oil. Amount.

Sichuan pepper powder. Amount.

Sesame. Amount.

Fuel. Amount.

Chili pepper. Amount.

Essence of chicken. Amount. Salt. Amount.

Vegetable oil. Amount.

Bean paste. Amount.

Beef sauce. Amount.

Cumin powder. Amount.

Pepper. Amount.

Method: Read step by step.

Cut the chicken into cubes, boil the water and drain the water.

Slice the ginger and cut the green onion into sections, to taste.

In a semi-pressure cooker with clear water, add a small amount of rice wine, white vinegar, the previous one, ginger slices and green onions, after heating, put in the chicken, cover the pot, heat until steaming, after 5 minutes, change to low heat, cook for another 20 minutes, turn off the heat.

Carrots, onions, lettuce, one each, sliced (not too thin), 2 garlic leaves, save the garlic leaves for last, cut the rest of the garlic into 5 pieces and prepare, minced garlic, minced ginger, fresh chili pepper cut into sections, dried chili pepper cut off.

Put a little vegetable oil at the bottom of the pot, cook until 7 mature, add minced garlic, minced ginger, beef paste, Sichuan pepper powder, five-spice powder, oil consumption, and dried chili peppers.

Add fresh chili peppers, add vegetables from Part 4 and stir-fry together.

Remove the cooked chicken from the pressure cooker and drain the water (I didn't have time to skip this one, and scoop it out through a sieve).

Add the chicken to the pot of stir-frying, add soy sauce, salt to taste, at this time, I add my mother's characteristic yellow, commonly known as five-star Chaotian pepper, to make the chopped pepper, (super like spicy, hehe), stir-fry, until the chicken is colored.

Add the chicken broth to the pressure cooker, add plenty of salt, and when the pot rises, add the chicken essence.

Put the whole pot of things, put it in the special pot of induction cooker, put a little cut of 2 pieces of coriander on the surface, at the beginning, the remaining garlic leaves, sprinkle in a little cooked sesame seeds (very fragrant, also good-looking), and then pour a little hot oil ps, like the spicy taste, you can sprinkle some chopped peppercorns, and then pour a little more hot oil on the peppercorns and sesame seeds, hehe, the sound of Zizi, super cool.

Ingredients: 2 chicken thighs with bones, 1 piece of tofu, 8 pieces of cabbage, 4 shallots, 2 bunches of spinach, 1 bunch of chrysanthemum, 8 shiitake mushrooms, 50g of vermicelli, 10cm of kelp, 1 piece of horn, appropriate amount of spicy radish, appropriate amount of chopped green onion, appropriate amount of fluffy vinegar.

Method: Remove the bones of the chicken thighs and cut them into 3-4cm pieces. Soak the vermicelli in warm water until soft, drain and cut into easy-to-eat lengths.

Cut the tofu into cubes, blanch the cabbage and spinach and roll into rolls. Cut the shallots diagonally into 4cm long sections, carve the mushrooms with a flower knife, wash the chrysanthemum and cut into sections. Pack the ingredients from steps 1 to 4 with **.

Pour seven minutes of water into the clay pot, put in the kombu, bring to a boil and add the chicken pieces. The chicken broth is foamed and served with the ** with the vegetables. Serve with spicy grated radish, chopped green onion, and fluffy vinegar.

Nutritional value of chicken hot pot.

The nutritional value of chicken is very high, and it contains phosphorus, copper, and iron. Zinc, etc., and it contains various vitamins, such as vitamin B6, vitamin B12, vitamin D, vitamin K, vitamin A, etc. Moreover, compared with beef and pork, chicken contains more unsaturated fatty acids, such as linoleic acid and linolenic acid, which can reduce cholesterol content that has adverse effects on health.

1. Enhance physical strength.

The digestibility of chicken is very high, and we can be well digested and absorbed by our body after eating, which can enhance our physical strength and make the body stronger.

2. Improve people's immunity.

We are now under a lot of pressure in our lives, and many people's physical conditions are in a sub-healthy state, so if we are office workers, we should eat more to enhance the body's immunity and enhance our resistance.

3. Enhance digestion.

Chicken also has antioxidant and detoxification effects, and our consumption can promote intellectual development very well, and it has a good effect on improving heart and brain function.

Ingredients. Half a chicken.

Konjac 1 piece.

Shiitake mushrooms 200 grams.

Hot pot base 1 bag.

2 green onions. 2 garlic cloves

1 piece of ginger. Dried chili peppers to taste.

Sichuan peppercorns to taste.

Cooking wine to taste.

Steps: Prepare the ingredients;

Cut the konjac into cubes, cut the green onion into white sections, pat the ginger and sprinkle it, cut the garlic into small pieces, and knot the green onion leaves;

Heat a pan with an appropriate amount of oil;

Boil the oil for eight minutes, heat the green onions, ginger and garlic and stir-fry until fragrant;

Add the hot pot base and stir-fry until fragrant;

Pour in the chicken pieces and cooking wine and stir-fry for a while;

Pour in dried chili peppers and Sichuan peppercorns and stir-fry;

Pour in an appropriate amount of warm water, put in the green onion knots, bring to a boil over high heat, turn to low heat and simmer for an hour and a half;

Add shiitake mushrooms and konjac, add an appropriate amount of salt, and simmer over medium heat for about 15 minutes;

Put seasonings into the hot pot and customize the hot pot chicken to complete;

Plate map, you can prepare a dipping dish according to your taste.

Tips: Chicken is personally recommended to be fried for a while to feel more fragrant, I bought the spicy hot pot base can not eat spicy friends can use the clear oil base.

Preparation of hot pot chicken.

Prepare the ingredients; Clean the trimmings used.

Prepare Pixian hot sauce, dried chili peppers, Sichuan peppercorns, chop green onions, and slice ginger.

Remove the three yellow chickens, wash them, cut them into pieces, blanch them in boiling water and drain them.

Pour vegetable oil into another pot, add Sichuan pepper, Pixian hot sauce and dried chili pepper and stir-fry the red oil over low heat, then add green onion and ginger and stir-fry until fragrant.

Add the blanched chicken pieces and stir-fry until the meat pieces are 3 to 4 mature, cook in cooking wine, add lemon slices, light soy sauce, sugar, salt and water, and bring to a boil over high heat.

Pour the ingredients in the pot into the hot pot, heat it, and when the meat is cooked, you can add your favorite ingredients and eat it immediately.

Chicken hot pot recipe.

Ingredients. Ingredients.

Chicken. 400g excipients. Oil.

Amount. Salt. Amount. Angelica.

Amount. Jujube. Amount. Meat.

Amount. Watercress.

Amount. Mustard.

Amount. White radish.

Amount. Shanghai green.

Amount. Ginger.

Amount. Steps.

1.Meat. 2.Angelica washes the selection paragraph.

3.Chop the chicken, then stir-fry it in the pan and add the ginger.

4.Then put an appropriate amount of water.

5.Add the red dates and angelica and cook together for half an hour.

6.Cut the white radish and meat.

7.Pick the watercress and wash it.

8.Pick the mustard greens and wash them.

9.Shanghai green picks are washed.

10.Served in the pot and ate it.

Chicken is better than in a restaurant.