How to grow green radish delicious, and when is the best time to plant green radish

Ingredients for boiling green radish:

300g of green radish, 3g of dried chili, 6ml of vinegar, 2g of sugar, 2g of salt, 3g of Sichuan pepper, appropriate amount of cooking oil.

Method: 1. Peel and remove the roots after washing;

2. Use a tool to cut long shredded radish;

3. The radish is then made into these semi-finished products;

14. Put the semi-finished product into the plate, sprinkle with sharp pepper, salt and sugar, heat the wok, add oil and pepper to stir out the fragrance, remove the pepper, pour the pepper oil on the red pepper, and mix well when eating.

Homemade shrimp stew with shredded radish.

Ingredients: 450 grams of green radish, 200 grams of shrimp, two slices of ginger, three cloves of garlic, and one coriander.

Seasoning: vegetable oil, cooking wine, salt, monosodium glutamate.

Method: 1. Peel and shred the green radish, remove the fresh shrimp, shrimp, mango shrimp whiskers and shrimp threads for later use;

2. Boil a pot of water, after the water boils, blanch the shredded radish, pass the cold water after the radish is broken, drain the water and set aside;

3. After the oil is hot, stir-fry the ginger and garlic slices, then add the shrimp and stir-fry;

4. After the shrimp is fully fried with red oil, cook in cooking wine, then add shredded radish and stir-fry for a while;

5. Add the uncooked hot water, and after the water boils, continue to simmer over medium heat for 5 minutes;

6. Add salt and a small amount of monosodium glutamate, sprinkle with coriander and remove from the pot.

3. This dish should highlight the original freshness, so there is no need to add too much seasoning, and MSG can also be omitted;

4. In order to boil out more shrimp oil, you can remove the shrimp head separately and fry it separately, which will precipitate more red shrimp oil and maximize the freshness of the soup. I used a spatula to squeeze the shrimp heads one by one in the pot, and I just learned it from the cat's house.

Spiced shredded radish and small pickles.

Ingredients: 4 green radish.

Ingredients: 1 spoon of salt, 1 spoon of sugar, monosodium glutamate, half spoon of five-spice powder, 1 spoon of cooked sesame seeds.

Method: 1. Wash the green radish, plane it into shreds and dry it;

2. Soak the dried radish shreds in boiling water for 5 minutes, stir to remove the floating dust on the surface, and drain the water. Add salt, sugar, monosodium glutamate, five-spice powder, and cooked sesame seeds while hot and stir well;

3. After cooling, put it in a fresh-keeping bag and seal it in the refrigerator, and marinate it for 3 days before eating. When you eat it, you can mix it with sesame oil, and it is very delicious.

Sweet and sour shredded green radish.

Ingredients: 400 grams of green radish, 10 grams of sesame oil, 30 grams of sugar, 20 grams of rice vinegar, 3 grams of refined salt.

Method: 1. Wash and peel the green radish, cut it into thin strips, pass it through with cool boiled water, control the moisture and put it on a plate.

2. Add refined salt, sugar, rice vinegar and sesame oil and mix well.

Cooking key: After soaking the shredded radish in cool boiled water, control the water.

Features: Sweet and sour, crisp and tender, refreshing.

Stir-fried meat with green radish.

Ingredients: green radish, pork belly.

Seasoning: salt, light soy sauce, corn starch, soy sauce, cooking wine, garlic, shallots, shredded ginger.

Method: 1. Cut the pork belly into square strips and marinate it with corn starch and cooking wine. Cut the garlic in half, the shallots into small pieces, and the green radish into square strips;

2. Put oil in the pot, pour in the meat strips and ginger shreds when it is hot, and put the green radish strips after stir-frying and changing color;

3. Release the soy sauce and soy sauce, stir-fry over high heat for about three minutes, add water, cover the pot and simmer over high heat, turn twice in the middle, then turn to low heat and simmer for a few minutes;

4. Open the lid and collect the soup, add salt, chicken essence, garlic cubes and shallots.

As long as you don't use pesticides and fertilizers, it will definitely be delicious.

Summary. It likes a cold and humid environment, is more cold-tolerant, and can tolerate low temperatures of -3 -1 at the seedling stage, and has higher requirements for fertility. Light-loving, abundant light is conducive to the growth of fleshy roots.

Temperature: 20-25 for seed germination, 15-20 for stem and leaf growth, and 13-18 for fleshy root growth.

Potting: The main harvest of poills is the fleshy roots of the ground, so you should choose a pot or plastic box with a height of more than 30 cm.

Water: Prefer humid environment, but total waterlogging, the maximum water holding capacity of the soil should be between 65% and 80%.

Fertilization: Nitrogen fertilizer is preferred at the seedling stage, and the absorption of potassium in the growth period of human fleshy roots is the largest, followed by nitrogen and phosphorus.

Pest control: Home cultivation is less likely to occur diseases, sometimes black rot occurs, once it occurs, it can be sprayed with 800 times of dyceen ammonium liquid control.

How to grow long straight green radish?

It likes a cold and humid environment, is more cold-tolerant, and can tolerate low temperatures of -3 -1 at the seedling stage, and has higher requirements for fertility. Light-loving, abundant light is conducive to the growth of fleshy roots. Temperature:

The appropriate temperature for seed germination is 20-25, the temperature for stem and leaf growth is 15-20, and the temperature for fleshy root growth is 13-18. Potting: The main harvest of poills is the fleshy roots of the ground, so you should choose a pot or plastic box with a height of more than 30 cm.

Water: Prefer humid environment, but total waterlogging, the maximum water holding capacity of the soil should be between 65% and 80%. Fertilization:

Nitrogen fertilizer is preferred at the seedling stage, and potassium absorption is the largest in the growth period of human fleshy roots, followed by nitrogen and phosphorus. Pest control: Home cultivation is less likely to occur diseases, sometimes black rot occurs, once it occurs, it can be sprayed with 800 times of dyceen ammonium liquid control.

Daily maintenance of green radish can be planted in spring and autumn, planting in the south in autumn 9 and sowing in October, and spring planting is generally sown in March. Seeds do not need to be soaked for germination, dry seeds can be sprinkled directly on moist* soil, and then covered with *1 m thick. After sowing, the seedlings generally emerge in 8 10 days, and when the seedlings grow 2 3 true leaves, the seedlings are planted once and 4-5 true leaves, and the plant spacing is 10 15 cm.

Sufficient water should be ensured at the seedling stage, and the pot should always be kept in a moist state. Fertilization should be applied once after the seedlings are set to ensure the vigorous growth of the plants. After the fleshy root is broken*, it is necessary to keep the fertilizer and water sufficient, insufficient water will reduce the taste and nutritional value of the fleshy root, watering once every 5 7 days, during which you can apply a rotten organic fertilizer.

Green radishes can be harvested in batches after 50 to 60 days of planting, and watering should be stopped one week before harvesting. If the harvest is not timely, it is easy to cause hollowing and aging, which will affect the taste.

Summary. Hello, this friend, one is that the land must be loose and loose, the second is to be sown with flat ridges or two slightly higher ridges, do not raise convex ridges, this is the most critical, the third is to properly plant shallow soil, the fourth is to sow seeds to have a certain interval, the fifth is to emerge after the seedlings and time seedlings to set seedlings, and gently from both sides of the soil, six is to hoe and weed must pay attention to avoid radish seedlings, do not make radish seedlings crooked, seven is to cultivate soil before the wind and rain to support the rain and wind blowing, eight is to chase and water when not moving the radish seedlings, Or to prevent the water from washing the radish seedlings, nine to prevent and control vegetable borer and other pests to gnaw the radish heart leaves, ten in the management process to cultivate the soil many times!

Hello, this friend, one is to quietly tell the service to prepare the land must be loose and loose, the second is to be sure to raise the ridge or two slightly higher ridge sowing, do not raise the ridge, this is the most critical, the third is to properly plant the shallow soil, the fourth is to sow the seeds to have a certain interval, the fifth is to emerge after the seedling and the time of the seedlings, and gently from both sides of the soil, the sixth is to hoe and weed must pay attention to avoid the radish seedlings, do not make the radish seedlings crooked, the seventh is to wind and rain before the soil to be cultivated to prevent the simple base rain and wind, Eight is not to move the radish seedlings when chasing and watering, or to prevent the water from washing the radish seedlings, nine to prevent and control vegetable borer and other pests to gnaw the radish heart leaves, ten in the management process to cultivate the soil many times!

Two-thirds of the white radishes I grow are bent, what is the reason?

This friend, you take a look at these ten methods, and compare them, you have not done a good job.

The best soil for growing carrots is sandy loam soil, the radish grown has a brighter appearance, good commerciality, the radish will be straighter, smoother, and it tastes good, and it is not easy to appear deformed. Secondly, the source of knowledge is high, and the pH of the radish soil is high, and it will be better to plant radish in neutral or slightly acidic soil.

Be sure to take the wax to remember: we try not to plant radishes on clay soil or sandy land, clay radishes, skin gloss is darker, commerciality is not good, gravel soil radishes are easy to have uneven surface, and deformed radishes are more than limb sedan chairs.

Hello dear, I am honored to receive your question to keep you waiting, hello, the correct way to plant green radish is as follows First, the root system of green radish is deeper, but the requirements for the growth environment are low, and the quality of green radish planted in different soil blind soil properties is not the same. In general, green radish is best planted in deep, well-drained, and nutrient-rich sandy loam soils. When planting green radish, it is necessary to first turn the soil deeply and reapply basal fertilizer, which is generally based on base fertilizer, supplemented by phosphate fertilizer, plant ash and ammonium carbonate.

Potash fertilizer is first turned into the soil, then the soil surface is raked, then the ditch is made according to the row spacing, and finally the soil is sunned to wait for sowing. Second, sowing green radish sowing time is related to the local climate, most areas are carried out around August, at the end of October can be harvested, but some places will be a little later, the growth period and harvest period will be controlled before December. The method of sowing is generally the selection of strip sowing, choose to sow in rainy weather, the spacing is about 60cm, evenly sow the seeds, and then cover the soil to cover the seeds.

3. Seedling management The growth period of green radish is not long, and the seedling stage is also end, so generally green radish is not sown according to the plant spacing, so after sowing, it is necessary to carry out two seedlings. The first seedling is when the green radish seedlings grow to about 4 5cm, at this time the plant spacing is about 4 to 5cm, and then watered once a week, mainly to maintain the moisture in the field and promote the growth of green radish seedlings. In the second thinning, when the green radish grows four to five true leaves, the plant spacing between each plant is about 30 40cm, and a shallow tillage is also carried out, which is to increase the soil permeability and avoid soil compaction.

Fourth, field management generally when the green radish seedlings enter the growth period, the demand for water and nutrients has also increased, in the early stage we need to promote the growth of green radish stems and leaves on the ground, usually can apply ternary compound fertilizer, every 10 days or so to water 1ci, every half a month or so for 1 time weeding. When the rhizomes of green radish begin to grow, it is necessary to pay attention to the balance of water to avoid the phenomenon of opening and cracking of green radish rhizomes. Thank you for your trust, the above is my reply, I hope it can help you, I wish you a happy life and smooth work, give a thumbs up if it's convenient, thank you.

In the northern region, the best time to grow green radishes is spring and autumn.

Specifically, planting is generally carried out in late March to early April in spring, while planting is generally carried out in late August to early September in autumn. Green radishes planted in spring can grow quickly after the temperature warms up in early spring, and the growth cycle is generally shorter, which is suitable for harvesting and eating in early spring. On the other hand, green radishes planted in autumn can be grown when the temperature is moderate, and the growth cycle may be slightly longer, but due to the cool weather, the quality of green radishes is generally better.

It should be noted that the specific planting time will vary depending on the climatic conditions of the region, the choice of varieties and other factors, and it is best to determine the best planting time according to the actual local situation and climatic characteristics. In addition, green radish is a cold-season crop that is hardy and prefers a sunny and well-drained environment. In the planting process, it is also necessary to pay attention to proper fertilization, irrigation and pest control to ensure the growth and yield of green radish.

Precautions for planting

Choose plots with loose, fertile and well-drained soil for planting, avoid low-lying and waterlogged areas, and ensure that the soil is suitable. According to the planting purpose and local climatic conditions, suitable green radish varieties were selected, and different varieties had different cold tolerance, heat tolerance and disease and pest resistance. In the northern region, planting is generally carried out at the end of March to early April in spring, and from late August to early September in autumn, and the best time to sow is determined according to local climatic conditions.

Depending on the variety and soil conditions, the sowing density is controlled to avoid yield loss due to over-density or over-thinning. According to the nutrient status of the soil, fertilize reasonably to avoid the imbalance of soil fertility caused by excessive fertilization. Keep the soil properly moist, avoid excessive drought or standing water, and irrigate regularly.

Regularly inspect the field and take timely control measures when pests and diseases are found, such as spraying pesticides. Remove weeds in the field in time to avoid weeds competing for nutrients and water, which will affect the growth of green radish.

Green radish can be grown all year round, depending on the local environment.

Green radish is more common in life, generally speaking, green radish can be planted all year round, but the planting time varies in different regions. For example, Hunan can be planted from September to November, when the yield and quality of green radish planted are relatively high, and the temperature decreases later, and the green radish will appear frostbite or hollow.

When planting green radishes in autumn, if it is in warmer areas such as North China and Northwest China, it can be planted in late July or early August, and it can be harvested in late October. In colder areas such as the Northeast and Northwest, it is ready to be planted in mid to early July, and harvested in mid to early October. Therefore, it is necessary to choose the appropriate planting time according to different regions.

Precautions for planting green radish

1. Soil selection: choose loose and well-drained soil for planting. Green radish needs soil up to 20 cm deep to grow so that the root residue can grow well.

2. Sowing depth: Sprinkle green radish seeds on the surface of the soil and gently cover with a thin layer of soil. Be careful not to cover too thickly, generally the depth of the seeds is 2-3 times the diameter of the seeds.

3. Appropriate spacing: keep proper spacing to facilitate the growth of green radish. In general, it is possible to keep the spacing between the seeds at around 3-5 cm.

4. Watering management: ensure that the green radish maintains proper moisture during the growth process. Watering should be evenly distributed to keep the soil moist but avoid over-soaking.

5. Sunshine requirements: Green eggplant radish needs sufficient sunlight to grow well. Make sure the growing area has enough sunlight.

6. Fertilizer application: An appropriate amount of organic fertilizer can be applied before sowing to provide the nutrients required by the plants. Be careful, though, to avoid using too much nitrogen fertilizer, which can lead to too many leaves and stunted root development.