How do you cook savory cookies? How to make salty crackers delicious

I'm not a sweet-toother, but I've always been a fan of savory biscuits, and this cream cookie made with small chives unique to the south is crispy and delicious, and the green onion is so fragrant that you can't stop eating it. It is especially suitable for men and seniors who love savoury biscuits.

Ingredients: 65 grams of butter.

42 grams of pure powdered sugar.

45 grams of salad oil.

45 grams of water.

grams of salt. 40 grams of chopped green onions.

Low powder 175 grams.

Scallion cookies – a recipe for crispy savory biscuits.

Cut off the white part of the green onion, only the green part. Scallion Cookies – How to make crispy savory cookies Step 1

Cut the green part into fine pieces. Shallot Cookies – How to make crispy savory cookies Step 2

Weigh out 40 grams of chopped green onions and set aside. Green onion cookies – how to make crispy savory cookies Step 3: Soften the butter at room temperature and beat it with an electric whisk. Scallion cookies – how to make crispy savory cookies Step 4: Add powdered sugar and salt.

Scallion Cookies – How to make crispy savory cookies Step 5

Beat with an electric whisk on low speed, then beat on medium speed until the butter turns white and expands in volume. Green onion cookies – how to make crispy savory cookies Step 6

Add the salad oil. Shallot Cookies – How to make crispy savory cookies Step 7

Use an electric whisk on medium speed to whip until creamy. Green onion cookies – how to make crispy savory cookies Step 8

Add water. Green onion cookies – how to make crispy savory cookies Step 9

Use an electric whisk on medium speed to whip until creamy. Green onion cookies – how to make crispy savory cookies Step 10

Add the chopped chives. Green onion cookies – how to make crispy savory cookies Step 11

Use an electric whisk on medium speed to beat evenly. Green onion cookies – how to make crispy savory cookies Step 12

Add the sifted cake flour. Green onion cookies – how to make crispy savory cookies Step 13

Mix the flour and butter thoroughly with a rubber spatula until no particles are visible. Shallot Cookies – To prepare crispy savory cookies Step 14

Put the spout in the piping bag and fill the cookie batter. Shallot Cookies – To Make Crispy Salty Cookies Step 15

On a baking sheet lined with silicone pads, squeeze out the round biscuits. Shallot Cookies – How to make crispy savory cookies Step 16

Preheat the oven to 180 degrees, bake at 180 degrees for 25 minutes, until the surface of the cake is colored, and simmer for another 5 minutes. Shallot Cookies – To prepare crispy savory cookies Step 17

1.The chives must be finely chopped, otherwise the large chives are easy to clog the flower spout, causing the batter to be difficult to squeeze out.

2.When it's cold, cut the butter into small slices, wrap it in plastic wrap and put it on a plate. Put in the oven on a fermentation setting to soften.

The softened butter should be carried out in time, otherwise the room temperature will be low and it will solidify. If you are afraid of solidification during operation, you can also put a basin of warm water under the basin.

When squeezing the batter, don't squeeze the center too thick, otherwise the center will be undercooked and the surrounding area will be burnt.

Freshly baked cookies are left warm before being removed and placed on a baking net to cool thoroughly before they are crispy.

Summary. Hello, it is a pleasure to serve you and give you the following answer: salty crackers are a simple and delicious food that can be paired with a variety of sauces to create different flavors.

To make a delicious and delicious saltine cracker, you need to take the following steps:1Prepare the ingredients you need, including flour, eggs, oil, salt, sugar, and more.

2.Put the flour in a bowl, add the appropriate amount of oil, salt and sugar, and stir well. 3.

Add the eggs and stir well to make the batter thick and firm. 4.Place the batter in the mold, place it in the oven and bake it.

5.Place the baked crackers on a plate with your favorite sauce and enjoy. Personal Tips:

When making salty cakes, pay attention to the time of stirring the batter, not too long, so as not to make the batter too hard; When baking, pay attention to the temperature and time to avoid burning or undercooking.

Hello, it is my pleasure to serve you and give you the following answer: Xiansen penitentia is a simple and delicious food that can be paired with a variety of sauces and a variety of dishes that are different from the taste of this service. To make a delicious and delicious saltine cake, there are a few steps that take place:

1.Prepare the ingredients you need, including flour, eggs, oil, salt, sugar, and more. 2.

Put the flour in a bowl, add the appropriate amount of oil, salt and sugar, and stir well. 3.Add the eggs and stir well to make the batter thick and firm.

4.Place the batter in the mold, place it in the oven and bake it. 5.

Place the baked crackers on a plate with your favorite sauce and enjoy. Personal tip: When making salty cakes, pay attention to the time of stirring the batter, not too long, so that the batter does not become too hard; When baking, pay attention to the temperature and time to avoid burning or undercooking.

You've done a great job! Can you elaborate on that?

Hello, it is my pleasure to serve you and give you the following answer: Xiansen penitentia is a simple and delicious food that can be paired with a variety of sauces and a variety of dishes that are different from the taste of this service. To make a delicious and delicious saltine cake, there are a few steps that take place:

1.Prepare the ingredients you need, including flour, eggs, oil, salt, sugar, and more. 2.

Put the flour in a bowl, add the appropriate amount of oil, salt and sugar, and stir well. 3.Add the eggs and stir well to make the batter thick and firm.

4.Place the batter in the mold, place it in the oven and bake it. 5.

Place the baked crackers on a plate with your favorite sauce and enjoy. Personal tip: When making salty cakes, pay attention to the time of stirring the batter, not too long, so that the batter does not become too hard; When baking, pay attention to the temperature and time to avoid burning or undercooking.

For savory cakes, we can follow this step:

Ingredients: 150g flour, appropriate amount of salt, 60g of butter, 1 egg, 70g of water, shallots, ordinary cooking oil, 2g of baking powder.

Method: Wash the shallots, cut them into minced green onions, put them in a bowl, add a little oil and mix well, then add salt to taste, mix well and marinate for a while.

When it's time to use butter, take it out of the refrigerator, sprinkle a little dry flour on a cutting board, add the butter and cut it into small pellets with a knife.

Put the chopped butter granules in a bowl, add the flour, beat an egg, pour in 70g of water or milk, and mix with a rubber spatula.

Mix until there is no dry powder, add 2g of baking powder and chopped green onions, continue to mix with a spatula, and mix well.

Scoop out a small piece of batter with a spoon, place it in a baking tray lined with oiled paper, preheat the oven in advance, and bake at 205 degrees for half an hour.

Bake until crispy and golden brown in color, ready to bake. This lazy version of the salty scallion pancake is ready.

Nutritional value of flour:

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

Efficacy and function.

It has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. Wheat is sweet in taste, cool in nature, and enters the heart, spleen, and kidney meridians; Nourish the heart, benefit the kidneys, remove heat, quench thirst; It is mainly used to treat irritability, heat irritability, thirst, etc.

Ingredients: 320 grams of cake flour, 150 grams of salted butter, two egg yolks, 70 grams of powdered sugar, 2 grams of salt, 5 grams of cheese powder. Prepare an appropriate amount of egg white and sprinkle it on the surface of the biscuits, and then sprinkle an appropriate amount of cheese powder on the surface of the biscuits.

Method: 1. Melt the butter at room temperature, and if you are in a hurry, you can thaw it in the microwave, but don't melt it, try to keep it solid, add powdered sugar and stir evenly until it is slightly white, and the volume can expand a little.

2. Add two eggs and stir well.

3. Add salt.

4. Add the cheese powder.

5. Sift in the flour.

6. Knead into a dough.

7. Roll out the dough into 5mm sheets with a rolling pin, carve out your favorite shape with a biscuit mold and brush the egg white on it.

8. Sprinkle cheese powder on top.

9. Put it in a baking tray, put it in the middle layer and bake at 170 degrees for 15 minutes.

Ximending's well-known sweet and spicy restaurant has a popular dish - fried wontons, and the crispy crust is so attractive. A few days ago, I saw a foreigner on TV making dessert with wonton wrappers, so I tried to bake them into crispy salty crackers. It's a quick and easy way to satisfy your cravings.

If you have salsa on hand, it's the perfect snack to go with beer

Ingredients: several slices of wonton wrapper, appropriate amount of salted cream, appropriate amount of dried herbs.

Steps: Preheat the oven to 180 degrees Celsius;

Once the salted cream is heated and melted in water, add dried crushed vanilla or cheese powder or sesame seeds to your liking. Mix well;

Gently pat the wonton wrappers to remove excess flour, or use a brush to remove excess flour, and lay them neatly on a baking sheet with non-stick paper. Step 2: Add the dried crushed vanilla or cheese powder and sesame seeds to melt the cream and brush a thin layer on the wonton wrapper.

Bake in the oven at 180 degrees Celsius for 6 to 7 minutes or your preferred crispiness, then remove and let cool.

Prepare four grams of seaweed, beat it into powder, put sixty grams of low-gluten flour, forty grams of corn flour, one gram of baking soda, one gram of salt, plus a large egg white, stir well with chopsticks, add twenty-five grams of corn oil, then add seaweed, knead evenly with gloves, knead into a dough and put it into a clean fresh-keeping bag, roll out the dough with a rolling pin, fold the mouth of the bag, and then continue to roll it out with a rolling pin, cut off the fresh-keeping bag after rolling, and cut the dough into your favorite size with a knife. Use a fork to insert holes in each dough.

Turn on the oven, preheat at 180 degrees, bake for 15 minutes, you can take it out when the time is up, you can take it out, friends who like to eat sesame seeds can sprinkle some sesame seeds on it and then bake, this is decided according to personal taste.

There are several places to pay attention to when making this seaweed biscuit, the first point, the brand of seaweed does not make requirements, as long as it is seaweed, you can like any flavor of seaweed, the second point, after the dough is done, use a fork to insert some holes in it, so that the biscuits can be easier to bake when baked, and there will be no situation that the inside is not baked, and the third point, if you have a mold at home, you can also use a mold, and you don't have to cut it into a rectangle.