How boneless chicken feet are made, how are boneless chicken feet made

Here's how boneless chicken feet are made:Wash the chicken feet and cut them off or cut off the top nails with a knife.

In a pot of cold water, put in green onions, ginger slices, star anise, bay leaves, cooking wine to remove the fish, simmer for ten to fifteen minutes (whichever is cooked) and take it out, immediately put it in cold water to cool, feel completely cold, and then put it in the refrigerator for a while (so that it is easy to get rid of the bones).

Add more than 1 tablespoon of salt, 3 tablespoons of sugar (to enhance freshness), 2 tablespoons of extremely fresh, 2 tablespoons of light soy sauce, 2 3 tablespoons of white vinegar, minced garlic, minced ginger, 2 tablespoons of chili noodles, cold water that has not passed the chicken feet, squeeze some lemon juice into it, and put a few slices of lemon on top.

Refrigerate overnight, or 3-4 hours, serve on a plate

How to make boneless chicken feet? Wash the chicken feet and pour them into the pot, cook them and then remove the bones, add garlic everywhere at night, millet spicy salt, chicken essence, balsamic vinegar and light soy sauce.

Blanch the chicken feet and remove the bones, add millet and spicy garlic and light soy sauce vinegar and stir.

First, the chicken feet are half-cooked, then the bones are removed, and then the condiments are added to process and practice.

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Boneless chicken feet making tutorial.

How do you make boneless chicken feet? After the chicken feet are washed, put them into the pot, add ginger slices and pepper cooking wine, cook for ten minutes, then soak in water and cool down, remove the bones, prepare green onions, ginger, garlic, millet, spicy lemon, stir, and put them in the refrigerator.

How do you make boneless chicken feet? Clean up the chicken feet, pour them into the water and cook them, remove the bones, then add the green onions, ginger, garlic, millet and spicy, light soy sauce and oil and stir well, and then add some balsamic vinegar.

I don't know if this boneless chicken feet can make me rich Food Recommendation Officer.

Blanch the chicken feet and remove the bones, add millet and spicy garlic and light soy sauce vinegar and stir.

The weather has been nice lately! Do you want to go on a spring outing with delicious food?

Blanch the chicken feet and remove the bones, add millet and spicy garlic and light soy sauce vinegar and stir.

The weather has been nice lately! Do you want to go on a spring outing with delicious food?

Blanch the chicken feet and remove the bones, add millet and spicy garlic and light soy sauce vinegar and stir.

Wash the chicken feet and remove the nails, put the green onions, ginger and cooking wine in the pot under cold water to remove the fishy, boil over high heat to remove the foam, turn to low heat for 10 minutes, then remove and wash, put cold water and ice cubes in the bowl, pour in the chicken feet and chill for 20 minutes and start to remove the bones, put the processed chicken feet into the bowl, add minced garlic, sugar, vinegar, light soy sauce, chopped pepper, water, stir well, cover with plastic wrap and refrigerate for 3 hours.

Wash the chicken feet and remove the nails, put the green onions, ginger and cooking wine in the pot under cold water to remove the fishy, boil over high heat to remove the foam, turn to low heat for 10 minutes, then remove and wash, put cold water and ice cubes in the bowl, pour in the chicken feet and chill for 20 minutes and start to remove the bones, put the processed chicken feet into the bowl, add minced garlic, sugar, vinegar, light soy sauce, chopped pepper, water, stir well, cover with plastic wrap and refrigerate for 3 hours.

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Put a basin of clean water in the refrigerator for later use, wash the chicken feet to remove the nails, put them in the pot under cold water, put the green onion ginger, cinnamon, star anise, bay leaves, cooking wine to remove the fish, stir the lid and cook on high heat for 5 minutes, cook and skim off the large material and control the water to take it out, soak it in ice water for 5 minutes, and the chilled chicken feet use a knife to cut the back, and each finger is also scratched, peel the meat from the bone, and then break the crispy bone above, and peel off the meat on the finger first.

Boneless chicken feet making tutorial.

Blanch the chicken feet and remove the bones, add millet and spicy garlic and light soy sauce vinegar and stir.

The weather has been nice lately! Do you want to go on a spring outing with delicious food?

The steps to make boneless chicken feet are as follows: staring at the bridge ridge

Ingredients: chicken feet, lemon, garlic, onion, ginger, chives, peppercorns, cooking wine, coriander, millet spicy, light soy sauce, balsamic vinegar, sesame oil, pepper oil, salt, sugar, etc.

1. Clean the chicken feet you bought with water. (Chicken feet will be more fat, and the color is off-white without blackening and bruising.) Use kitchen scissors to cut off your toenails. (It's best to cut it to avoid dirt and dirt in the crevices, and it can't be cleaned at all.) ）

2. Put an appropriate amount of cold water in the pot, put in the processed chicken feet, add ginger, Sichuan pepper, chives and 1 tablespoon of cooking wine.

3. After boiling over high heat, skim off the foam and cook the chicken feet until they are cooked through. (Generally no more than 8 minutes, too soft and rotten will affect the taste.) ）

4. Soak the cooked chicken feet in ice water. (Chicken feet soaked in ice water will taste more refreshing, wash them a little to wash off the grease on the surface.)

5. Use kitchen scissors to debone the chicken feet. (It may be difficult to start at first, but it will be easier to become proficient with more attempts.) Cut the toe and cut off the meridian that connects to the bone to remove the large bone. Then cut the four chicken feet in turn and seep them out, removing the middle bone.

6. After all the chicken feet are deboned, wash them with ice water.

7. Dry the cleaned chicken feet, add minced garlic, lemon slices, minced onion, coriander, millet spicy, light soy sauce, balsamic vinegar, sesame oil, Sichuan pepper oil, edible salt and sugar to taste.

8. You can soak it in the refrigerator for more than three hours before eating, which will add more flavor.