What do you know about foods that are easier to make?

There are many delicious dishes, but not every delicious food is easy to cook, some need to be fried and boiled together to complete, and there are many kinds of simple and easy to make food, so let's share with you what are the simple dishes to cook.

The first one is scrambled eggs with tomatoes. The ingredients needed are simple, just tomatoes and eggs. Two tomatoes and two eggs, cleaned and processed separately

Make a cross on the tomatoes with a knife, then put them in a pot and cook for a minute or two, then remove and peel the tomatoes, then cut the tomatoes into hob pieces and put them in a bowl for later use; Eggs are beaten into egg liquid and set aside.

Then put the two prepared ingredients into the pot and stir-fry, put the seasoning according to your own taste during the frying process, and then fry for a few minutes before you can get out of the pot. A delicious and simple scrambled egg with tomatoes is complete.

The second is pasta and noodles. No matter what kind of noodles you are, just bring the water to a boil, put the noodles and flour in the pot, and then add the ingredients that go with the noodles and rice noodles while the noodles and noodles are cooking. You can also make yards of noodles, and you can make a few noodles in another pot if you want to eat whatever noodles you want.

Not only is it simple and convenient, but you can also make your favorite flavors.

Then there is the mung bean and lotus seed soup. To do this, it is a little time-consuming, you need to soak the mung beans in water one night in advance, and then clean the mung beans and lotus seeds with water the next day, and then put them in a pressure cooker, add water to the pot, and the water should cover the mung beans and lotus seeds, and then boil. After cooking, you can choose whether to put sugar or not according to your taste.

Such a bowl of mung bean and lotus seed soup not only clears away heat and relieves heat, but also tastes good.

There are also spicy tang, crispy meat, fruit shakes, etc., all of which are simple and convenient methods. Not only did it save us time, but we also got a delicious meal, which was a pleasure. It is also a time to enjoy leisure.

Nail powder. Prepare ingredients] half a catty of flower nails, 1 small handful of enoki mushrooms, 1 bundle of vermicelli, appropriate amount of oily wheat cabbage, appropriate amount of green onion, garlic and coriander, appropriate amount of millet pepper and Hangzhou pepper, 2 spoons of light soy sauce, 1 spoon of seafood soy sauce, 1 spoon of oil, 1 spoon of sugar, appropriate amount of chili sauce or chili oil.

Operation steps] 1. Clean the purchased nails, put them in clean water, add a spoonful of salt, and spit sand for more than half an hour.

2. Soak the vermicelli in hot water until it softens slightly.

3. Cut the green onion and garlic into minced pieces, and cut the millet pepper and Hangzhou pepper into rings for later use.

4. Prepare a larger piece of tin foil, find a large bowl, put the tin foil into the bowl, the shape of the recess bowl, and then seal the interface tightly.

5. Put the spitting sand nails into the bottom of the tin foil and distribute them evenly. Top the nails with vermicelli, enoki mushrooms and greens.

6. Pour in 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of seafood soy sauce and 1 tablespoon of sugar, then pour in an appropriate amount of water. Add minced green onion and garlic, millet pepper and Hangzhou pepper rings.

7. Seal the tin foil and heat it directly on the electric ceramic stove, if there is no electric ceramic stove or afraid of tin foil leakage, you can sit the tin foil in a small milk pot and put it on the fire to heat.

8. Open the tin foil after heating for about ten minutes, stir the vermicelli with a quick start to prevent the vermicelli from sticking, until the nail is opened, the vermicelli is soft, and you can take it out with the tin foil.

9. Put the tin foil into a large bowl, sprinkle with chopped coriander, chili oil, and chili paste, and serve.

Tomato scrambled eggs, this is a very easy to make food, this food needs very simple ingredients, and does not need to add particularly complex seasonings, as well as hot and sour shredded potatoes, a dish is also very easy to make, only shredded potatoes and chili peppers can be, the method is very simple, just add salt and vinegar to season.

Some of the easier delicacies to make include blueberry yam, potato chips, glutinous rice, cola chicken wings, braised noodles, fried noodles, fried rice, yakitori and so on.

The fish head tofu soup is very delicious. Stewed pork knuckles in marinade. White-cut chicken is very simple. Snow fungus lotus seed syrup. Boiled shrimp. Egg custard with chopped green onions. Corn radish pork rib soup.

For most dishes, it doesn't require a complicated process, but simple steps. Egg fried rice, the production process is simple and delicious, and the ingredients are easy to find.

Cooking in the oven is as easy as it tastes! Today, I will share with you two super delicious oven delicacies, hurry up and learn it!

The first is the oven version of the barbecue.

The ingredients you need to prepare are: chicken wings, hot dogs, corn, shiitake mushrooms, lotus root slices, lobster, green peppers, etc., you can add whatever you like.

The seasonings that need to be prepared are: cumin grains, cumin powder, barbecue sauce, black pepper, chopped green onion, minced garlic, chili powder, white sesame seeds, light soy sauce, cooking wine, dark soy sauce, oyster sauce, white sugar.

The steps are as follows:

Start by mixing the barbecue sauce: add a spoonful of minced garlic, a spoonful of chopped green onions, a spoonful of white sesame seeds, a spoonful of chili powder, and drizzle with hot oil. Add 3 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1 tablespoon of cumin grains, 1 tablespoon of cumin powder, 1 tablespoon of barbecue seasoning, 1/2 tablespoon of pepper, and stir well.

Next, cut the chicken wings on both sides and marinate them in the barbecue sauce for more than half an hour, then line the baking tray with tin foil and spread the prepared ingredients on the baking sheet.

Finally, brush the barbecue sauce evenly over the ingredients, preheat the oven at 180 degrees, preheat for five minutes, and bake for 30 minutes.

The second type, oven minced garlic pork ribs.

The ingredients to be prepared are: 750 grams of ribs, minced ginger and minced garlic.

The steps are as follows:

First of all, soak the ribs in bloody water and drain the water, so that it is fishy. Then add minced ginger, minced garlic, a spoonful of cooking wine, two spoons of light soy sauce, two tablespoons of oyster sauce, half a spoon of salt, half a spoon of pepper, a spoonful of sugar, two spoons of starch, and a spoonful of dark soy sauce, grasp and marinate for more than two hours.

Next, preheat the oven to 200 degrees in advance and place the ribs on a baking sheet lined with tin foil.

Finally, put the ribs in the oven and bake at 200 degrees for 20 minutes, then take out and turn over, brush with the excess marinade again, and then bake in the oven at 200 degrees for 10-15 minutes.

Both are must-haves for a late-night snack, and the oven food is convenient and delicious, so you can use it when you learn it and party with friends!

Cream cakes, egg tarts, spicy cabbage, braised prawns, stir-fried eggplant with beans, scrambled eggs with tomatoes, these delicacies are relatively easy to make.

Shallot tofu toss, tomato scrambled egg, omelet rice, fish-flavored shredded pork, kung pao chicken. The food is very good.

I recommend scrambled eggs with tomatoes, sweet and sour poached eggs, braised pork, tiramisu, and mung bean soup, which are very simple.

In life, every family can't do without food, because we have to cook and eat every day, three meals a day, so there are many people who sometimes don't cook some too complicated meals, but there are some foods that are simple and easy to make. Usually, if we eat rice, we can also make an egg custard, beat the eggs into a bowl, and then stir well with chopsticks, and eat a little less. Then cut some minced meat and put it in, put it on top of the rice to steam, and when the rice is ready, the dish is also ready, so it is very simple and convenient to eat, and it saves time.

1. You can usually make scrambled eggs with tomatoes, which is also very simple.

Heat the oil, then add the eggs and stir-fry, and then add the tomatoes, the scrambled eggs with tomatoes are also very simple, delicious and very delicious.

Second, it is relatively simple to make a braised eggplant in oil.

Clean the fresh eggplant, then cut it into cubes, then heat the oil, pour in the eggplant when the oil is hot, and then add the salt. Stir-fry a few times directly, and then add minced garlic, which is very delicious.

3. There are many kinds of simple and delicious dishes in life, and they are very simple.

Because for many people, they may not have much time to cook a big meal, but when eating, it is also very delicious to cook a few simple vegetarian dishes.

If it is breakfast, you can also make a lazy breakfast cake, which is also very simple, directly put the flour into water or into a batter, when it comes to the electric cake stall, the cake that comes out of this way is also very delicious. Prepare yourself two eggs in the morning, then a cake, and then a glass of milk, such a breakfast is fast and time-saving, and it is very satisfying and practical. So cooking is also a very simple thing for everyone, if you don't want to go too farther, you can make something simple and delicious to save time.

Stir-fried bacon with toon.

Ingredients: bacon, toon, salt, cooking wine.

Method: 1. Steam the bacon in a pot, wash it, cut it into thin slices for later use; The toon is processed in advance, washed, minus the old stems, blanched in salt water, taken out to cool, squeezed out the water, packaged in separate bags, stored in the freezer, and can still be eaten and taken after the season, and the fragrance is not affected at all; Wash the toon and cut it into sections for later use, if the toon is fresh, be sure to blanch it first;

2. Put the bacon in the pot, fry the bacon thoroughly with very little oil and low heat, and fry a lot of fat; Stir-fry slightly, then add the chopped toon;

3. Stir-fry over high heat, cook a little cooking wine and continue to stir-fry; Add a little salt to taste, because the bacon is salty, don't add too much salt, stir-fry well and eat.

Puff pastry shrimp in honey sauce.

Ingredients: prawns, cumin sprouts, minced ginger, minced garlic, starch, sugar, fruit vinegar, light soy sauce, dried chili shreds.

Method: 1. Cut off the shrimp gun and shrimp legs from the prawns, open the back to 2 3 places, pick off the shrimp line, and absorb the water.

2. Stick starch on both sides of the prawns, put them in a hot oil pan, fry them until the skin is crispy and the meat is tender, remove and drain the oil.

3. Stir the sugar, fruit vinegar and light soy sauce into a sauce.

4. Leave the bottom oil in the pot, add the dried chili shreds, minced ginger and minced garlic and stir-fry until fragrant, pour in the sauce and fry sticky, add the shrimp and stir-fry evenly, and put cumin seedlings.

For example, scrambled eggs with tomatoes, chicken wings with cola, fried eggplant, shredded kelp, cold cucumber, cold skin, and fried wontons are not only easy to make but also delicious, especially scrambled eggs with tomatoes, which are not difficult at all.

I think it's steamed fish. As long as you add water to the pot, wash the fish, add ginger slices and cooking wine, and rub a layer of salt evenly on the fish body to put it in the pot, and wait for the fish's eyes to appear white and cooked.

Stewed tofu, as long as the pot is boiled, send in the tofu stew. Scrambled eggs with green onions, as long as the green onions are diced, put a little salt, and scrambled. Toon tofu mixing, steamed cakes, and so on are too simple and delicious.

Stewed tofu 1Prepare 100g of tofu, 20g of carrots, 50g of fresh shiitake mushrooms, 30g of cucumbers, 3g of salt, 2g of pepper, 10ml of oil, light soy sauce.

2.Dice fresh shiitake mushrooms, carrots, cucumbers, tofu.

3.Put oil in a pot, pour in diced mushrooms and stir-fry until fragrant, then pour in light soy sauce to extract freshness, pour in water, add salt, sugar, pepper and mushrooms to adjust the taste.

Beef stew with potatoes.

Ingredients: beef shank, potatoes, carrots, onions, tomato braised seasoning.

Method:1Cut the beef tendon into large pieces, and cut the potatoes, carrots, and onions into hob pieces.

2.Heat the pan with cold oil, put the potatoes, carrots, and onions in the stir-fry, and then put the beef in, only need to fry the beef on both sides slightly discolored, you can smell the aroma of the onion.

3.Add the boiling water that has not been used for the ingredients, add the seasoning, boil the pot, skim off the foam, transfer to a small pot and simmer over low heat, until you can easily pierce the beef with a fork, turn on high heat to reduce the juice.

Chicken thighs stewed with eggplant potatoes.

Ingredients: chicken thighs, potatoes, eggplant, green onions, ginger, garlic, dark soy sauce, salt, cooking wine.

Method:1Cut the chicken thighs, potatoes and eggplant into cubes of about 2x2cm, and marinate the chicken thighs in cooking wine, pepper, a pinch of salt, a little salad oil and soy sauce for 15 minutes. Slice green onions, ginger and garlic and set aside.

2.Heat the pan with cold oil and green onions, ginger and garlic slices, fry the chicken thighs after the fragrance, then put the chicken thighs and fry them a few times, then put the eggplant and fry a few times, add water to cover the chicken thighs, potatoes and eggplant.

3.Add old extract to your favorite color, add pepper noodles, and sugar to enhance freshness. Bring to a boil over high heat and simmer for 15 minutes, add salt to taste. Add a variety of seasonings to suit your taste.

Steamed tofu with minced meat.

1. Wash and slice the tofu and put it on the whole plate.

2. Finely chop the meat and then chop it into a puree.

3. Marinate with cooking wine and salt for about 10 minutes.

4. A large amount of water may come out of the tofu after a while, so pour it out.

5. Put or minced meat on the tofu, pepper grains or chopped peppers on the surface, and pour steamed fish soy sauce.

6. Put the tofu in a steamer with boiling water and steam for 10 minutes.

7. Start another oil pot, add sesame oil, Sichuan pepper and garlic and stir-fry until fragrant, then take out the Sichuan pepper, pour the sesame oil on the tofu while it is hot, sprinkle a layer of chopped green onion and eat.

The first easy-to-make gourmet pumpkin chicken thigh rice recipe.

Ingredients: 3 chicken thighs, 1 bowl of rice, pumpkin, 10 dried shiitake mushrooms, green onion and garlic.

Method: 1: Soak the dried shiitake mushrooms until soft and chop, and keep the mushroom water for later use.

2) Remove the bones of the chicken thighs and cut them into small pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, a little chopped black pepper and a spoonful of starch, mix well and marinate for 15 minutes.

3) Stir-fry chives and garlic in oil, add shiitake mushrooms and stir-fry until fragrant, add chicken thighs and stir-fry until discolored, add 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, a little salt and sugar, pour in pumpkin and stir-fry evenly, add the boiled mushrooms and turn on the heat.

4: Wash the rice and pour it into the rice cooker, pour in the stir-fried side dishes, add water and ingredients, turn on the claypot rice button, when the time is up, add chopped green onion and mix well!

The second easy-to-make delicacy: the sausage stew.

Ingredients: sausage, shiitake mushrooms, carrots, green peppers, corn, potatoes, light soy sauce, dark soy sauce, oyster sauce.

Method. 1) Slice shiitake mushrooms, carrots, potatoes and green peppers, and sausage into small pieces.

2) Heat oil in a pot and stir-fry sausages until fragrant, then add garnishes and stir-fry. Add 1/2 tablespoon dark soy sauce, 3 tablespoons of light soy sauce and 1 tablespoon of oyster sauce and stir-fry for 2 minutes.

3) Wash the rice and put it in the rice cooker, then spread the fried side dishes. Add the amount of water to the normal steamed rice and press the simmer button

The third bacon stew recipe.

Ingredients: rice, shiitake mushrooms, carrots, corn, peas, bacon.

Method: 1: Braised rice sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of sesame oil, if you make more seasoning, double it, stir well.

2) Soak and slice the mushrooms, cut the bacon into small pieces, wash the rice and put it in the rice cooker, pour in the mushrooms, diced carrots, corn, peas, add the bacon, add the appropriate amount of water (the amount of water is the same as the amount of water to stew rice), select the cook button.

3) After the rice is ready, pour in the sauce, stir well, cover and simmer for 5 minutes.