Drinking coffee is not useful for high uric acid

Hello: There is a purine-like alkaloid in coffee, but its metabolite is not uric acid, which can be drunk in moderation. Drink more water and less soup.

People with high blood uric acid and gout patients should drink more boiled water and less broth, fish soup, chicken soup, hot pot soup, etc. The osmotic pressure of boiled water is the most conducive to dissolving various harmful substances in the body 1 Drinking more boiled water can dilute uric acid, accelerate excretion, and reduce uric acid levels. The soup contains a large amount of purines, which not only does not dilute uric acid after drinking, but leads to an increase in uric acid.

2 Eat more alkaline foods and less acidic foods. Gout patients themselves have purine metabolism disorders and abnormal uric acid, and if they eat too much acidic food, it will aggravate the condition and is not conducive to **. Eating more alkaline foods can help replenish potassium, sodium, and chloride ions to maintain acid-base balance, and alkaline substances are not easily absorbed due to endocrine disorders.

It is recommended to drink more soda water containing minerals, which can be absorbed in small amounts under the action of trace minerals, so as to improve the acidic environment in the patient's body. 3 Eat more vegetables and eat less. Eating more vegetables is conducive to reducing purine intake, increasing vitamin C, and increasing fiber.

Eating less is conducive to controlling calorie intake, limiting body weight, and lowering lipids. Patients with acute gouty arthritis should avoid high-purine foods, such as: yeast, pancreas, concentrated gravy, dried meat, sardines, anchovies, animal hearts, etc.

You can eat cabbage, cabbage, carrots, celery, cucumbers, eggplants, broccoli, cabbage, turnips, cabbage, lettuce, sword beans, pumpkin, zucchini, tomatoes, yams, potatoes, pickles, pickles, female carrots, coffee, tea, milk, eggs, seaweed and other low-purine alkaline foods.

Hello, people with high blood uric acid and gout patients should drink more boiled water, drink less broth, fish soup, chicken soup, hot pot soup and other suggestions, drinking coffee has no effect on high uric acid, it is better to drink less.

Drinking coffee can speed up purine metabolism and help reduce uric acid. High uric acid should be controlled by eating more alkaline foods, exercising more, drinking more water, controlling purine intake, and other methods.

Coffee can promote the catabolism of uric acid in the body, which will reduce the amount of uric acid in the body and reduce the symptoms of hyperuricemia, because coffee contains a natural plant polyphenol, which can combine with proteins and purines in other foods to speed up uric acid metabolism. After being absorbed by the human body, coffee polyphenols can also accelerate the regeneration of uric acid decomposition enzymes, which will quickly decompose and excrete uric acid in the body, which can alleviate the symptoms of hyperuricemia.

High uric acid should be controlled through diet, usually eat more alkaline food, they can promote the catabolism of acidic substances in the body, will reduce the symptoms of hyperuricemia, but also to control the body's intake of purines, to stay away from those high purine foods, because the human body absorbs too many purines will increase the amount of uric acid, will aggravate the condition, animal offal, broth, mushroom food, bean ingredients and seafood contain a large amount of purines, hyperuricemia patients should stay away from them.

More exercise can speed up the body's metabolism, will let the body's acidic substances through sweat is an effective way to control uric acid, patients can increase the amount of exercise after the appearance of high uric acid, aerobic exercise every day, about two hours to speed up the body's metabolism, promote the decomposition and discharge of uric acid in the body, can control uric acid in a stable range, to avoid hyperuricemia and gout and other diseases.

High uric acid can also be controlled by drinking more water, because after drinking more water, it can promote the production of urine in the body, accelerate the decomposition of uric acid in the human body, and let uric acid be excreted with urine, which will alleviate the symptoms of high uric acid.

Patients with high uric acid can drink coffee appropriately, because coffee contains a large amount of potassium and uric acid-lowering substances, and coffee is weakly alkaline, so patients with hyperuricemia can drink coffee appropriately, which will not only not aggravate the condition, but also promote the excretion of uric acid.

However, try not to drink strong coffee, let alone drink a large amount of coffee for a long time, mainly because coffee has the effect of stimulating the sympathetic nerve, and drinking a large amount of coffee can cause complications such as high blood pressure.

Patients with hyperuricemia are prone to hypertension, diabetes, hyperlipidemia, obesity, coronary heart disease, and atherosclerosis. Therefore, patients should try to control their diet in their daily life, and eat more light and easily digestible foods.

Drinking coffee can have a very unfavorable effect on people with hyperuricemia, leading to a gradual increase in uric acid levels, increased burden on the kidneys, and more severe conditions. If uric acid is high, you need to take relevant neutralizing drugs in time, and you must adjust your diet and not eat foods high in pururine acid.

Can't drink, diet** should avoid eating a diet containing high purines. Animal offal, bone marrow, seafood, etc. are the most abundant in purines. Fish and shrimp, meat, peas, spinach, etc. also contain certain purines.

Fruits, vegetables, milk, eggs, etc. do not contain purines. It is advisable to drink plenty of water to facilitate the excretion of blood uric acid from the kidneys. In terms of drugs, drugs that lower blood uric acid such as allopurinol can be used, and non-systemic antirheumatic drugs such as indomethacin and ibuprofen can be used to relieve the symptoms of joint pain.

There is no relationship between drinking coffee and high uric acid, coffee can change the permeability of cells, can promote urination, and can be said to be good for reducing uric acid, high uric acid is the intake of foods that contain more purines, such as beer, seafood and the like. Coffee will not prevent high uric acid, it is recommended that you consider your own eating habits, whether you often drink alcohol, like to eat seafood, soybeans and other foods, whether you have a similar history at home, if uric acid is often high, you should pay attention to the appearance of gout. Drinking coffee does not cause high uric acid, because coffee is not a high-purine food, uric acid belongs to purine metabolites, so if you eat foods with high purine content, it will affect uric acid levels, while drinking coffee will not cause uric acid levels to rise.

High-purine foods mainly include animal offal, seafood, and meat, such as pork, beef, and mutton.

Drinking coffee can help people with high uric acid to speed up the body's basal metabolism, and accelerating basal metabolism can help improve chronic metabolic diseases, such as hyperuricemia. In addition, drinking coffee will also regulate the body's intestinal function, which can help the body reduce the accumulation of body fat, and fat reduction will also help control the high level of uric acid. People with high uric acid are usually advised to drink more water to help promote uric acid excretion, and black coffee can be used for coffee.

Based on available research and clinical guidelines, there is currently evidence that hourly coffee can lead to an increase in blood uric acid and an increased risk of gout. Some studies even suggest that proper coffee consumption can reduce uric acid. In general, people with hyperuricemia can drink coffee.

However, it is not recommended to drink strong coffee, not too much at a time, especially before going to bed. At the same time, patients with poor gastrointestinal function and osteoporosis should not drink coffee. Uric acid is a purine compound ingested by the body and produced by liver metabolism and excreted mainly through the kidneys and digestive tract.

Normally, uric acid production and emission are in a state of dynamic equilibrium.

Hyperuricemia is caused by excessive production and/or excretion of uric acid from various causes. Hyperuricemia is diagnosed with a serum uric acid level of more than 420umol l (regardless of age and gender), measured twice a day for more than 8 hours under a normal diet. This means that we know that the main ingredient of coffee is caffeine, which is converted to purine, which is metabolized into uric acid, which means that coffee can theoretically raise uric acid and is not suitable for hyperuricemia patients.

But, surprisingly, so far, various domestic and foreign studies have found that coffee is actually beneficial for gout, as found in the first paragraph.

To explain this phenomenon, we can speculate on the mechanism by which coffee lowers uric acid. For example, it is diuretic. If you drink more and urinate more, the indirect effect of coffee is to flush out excess sodium from your body, which is an important substance for the formation of gout.

Secondly, studies have found that coffee is rich in coffee polyphenols, which can improve cell permeability, reduce oxidative metabolites in cells, prolong cell lifespan, and effectively reduce the production of endogenous purines (endogenous purines account for about 80% and exogenous food purines account for about 20%).

In addition, coffee polyphenols can also bind to proteins and purines in food and be excreted from the body, thereby reducing the excessive absorption of purines from exogenous foods. In short, although coffee has been in China as a beverage for a few years now, this may be due to China's long and deep tea culture, this imported coffee is always confused with some health topics, and coffee is considered harmful to health, so many people ask: Can pregnant women drink coffee?

Can diabetics drink coffee? Can you drink coffee while waiting?

It may lead to ** getting worse and worse. Every day can be depressed and the temper is very short-tempered. I think it's drinkable. Preferably at night.

Excessive consumption of coffee can easily cause blood solidification, blood turbidity, inability to sleep, high blood pressure, and liver cirrhosis.

It may cause kidney stones, yellowing of teeth, insomnia, stomach acidity, and stomach ulcers . People with high uric acid can drink strong coffee, which is good for urination.

It may lead to diabetes, cardiovascular and cerebrovascular diseases, as well as insomnia and poor sleep. I think it's best not to drink it because it may cause uric acid to get higher and higher.

It is recommended to drink less, high uric acid is mainly due to the acid-base imbalance of the human body, eat more alkaline foods, such as purslane, houttuynia cordata, tomato, chayote, zucchini, gourd, gourd, cantaloupe, watermelon, bamboo shoots, kelp, etc.

You can also insist on drinking [Dihuang Mountain Chicory Mountain Yellow Tea], which can play a good role in controlling uric acid, preventing and relieving gout.

Uric acid is the final product of purine metabolism, and the ** of purines is mainly exogenous, that is, it is decomposed from foods rich in nuclear protein, and it is endogenous, that is, the synthesis of small molecule compounds in the body.

If the uric acid is too high, it is recommended to eat more alkaline foods, quit eating acidic foods, coffee is an acidic food, so it is recommended that you do not drink coffee.

However, there are also studies that show that drinking coffee can also help prevent gout attacks, so it is recommended to drink it appropriately. Pay attention to a low-purine diet and drink plenty of water.

Of course. High uric acid is mainly avoided animal offal and seafood.

Caffeine is very low, and it is also diuretic, which is conducive to the excretion of uric acid.

Drink less, some say yes and some say no, it's okay to drink more plain water for gout, tea is also light, and strong tea can't be drunk more.

Therefore, some people begin to think of ways, such as using the opportunity of drinking coffee to reduce the level of uric acid in the body, so as to achieve the purpose of relieving gout. But can you really achieve relief by drinking coffee in this way? You need to understand these common things about drinking coffee.

It is recommended to drink less or not at all, drink more plain water, and try to drink light tea.

High uric acid is likely to cause gout, a disorder of purine metabolism in the human body, resulting in an increase in uric acid and synthesis in the blood or a decrease in excretion, and excessive uric acid is deposited in the joints, cartilage and kidneys in the form of sodium salts, causing tissue foreign body inflammation, that is, gout. The intake of purine foods, such as seafood, fish, meat, poultry offal, etc., should be controlled.

There is a purine-like alkaloid in coffee, and patients with cardiovascular diseases try to drink as little coffee as possible, it will make the heart beat faster. Increased blood pressure is not good for the body. Eat more substances that lower uric acid, such as alkaline foods, diuretic foods, foods with high water content, and eat more vegetables and fruits.

Can't drink, diet** should avoid eating a diet containing high purines. Animal offal, bone marrow, seafood, etc. are the most abundant in purines. Fish and shrimp, meat, peas, spinach, etc. also contain certain purines.

Fruits, vegetables, milk, eggs, etc. do not contain purines. It is advisable to drink plenty of water to facilitate the excretion of blood uric acid from the kidneys. In terms of drugs, drugs that lower blood uric acid such as allopurinol can be used, and non-systemic antirheumatic drugs such as indomethacin and ibuprofen can be used to relieve the symptoms of joint pain.

It is recommended to drink less. High uric acid is mainly due to the acid-base imbalance of the human body, eat more alkaline foods, such as cold alkaline foods are: lettuce, purslane, bracken (houttuynia cordata), bracken, bracken, tomato, chayote, zucchini, gourd, gourd, gourd, melon (melon), cantaloupe, watermelon, vegetable melon, bamboo shoots, kelp, or alkaline food substitutes ** alkali, can well control uric acid and reduce the probability of gout complications.

Uric acid is a heterocyclic compound containing carbon, nitrogen, oxygen, and hydrogen with the molecular formula C5H4N4O3 and a molecular weight of g mol,。The imbalance between the production and excretion of uric acid in the body leads to a disease caused by an increase in blood uric acid.

It is the main ** of gout. In the choice of inhibiting high uric acid, try to choose some natural plants with small toxicity to lower uric acid, such as acid-lowering tea, etc., because some uric acid-lowering poisons are larger, causing 2 times of damage to the body.