What are the main differences between shepherd s cabbage and bitter hemp and koji hemp appearance

Capsule, a cruciferous plant, is a popular edible wild vegetable that can be found all over the world. Its nutritional value is high, and there are many ways to eat it. It has high medicinal value, has the effect of spleen, water, hemostasis, and bright eyes, and is often used for postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, eye redness, swelling and pain.

The artificial cultivation is mainly based on the plate-leaved camelina and the loose-leaved camelina purse, which can be used in spring, summer and autumn.

Qu hemp cabbage is also known as endive and horseweed. Asteraceae plants, perennial herbs, born in the field roadside, digging whole grass before flowering in spring to eat, bitter taste, cold, has the function of clearing heat and detoxifying. It can be ** all kinds of carbuncles, sores and poison.

Wash the whole herb, cut it into sections, blanch it, salad it or dip it in sauce. Growing environment: Borage is very adaptable, stress-resistant, cold and heat-resistant.

Roots and buds can be unearthed at ground temperature 10 15. Seeds can germinate at 3 5. The germination temperature is 20 27.

The appropriate temperature for growth and development is 10 25. It is resistant to drought, waterlogging and salinity, but it grows well under the condition of moist soil and sufficient water, and the quality is crisp and tender. In times of drought, the leaves have more fibers and are of poor quality.

However, if there is too much water, it is easy to rot the roots and die. The soil requirements are not strict, and coastal saline-alkali land can also grow, and can be planted in front of and behind the house, and in the corners of the land. However, it is best to plant in loam soil with fertile, loose soil and strong water retention and fertility.

The leaf edges of the shepherd's cabbage are made up of many rounded, toothed leaflets.

The leaves of bitter hemp are round-lanceolate, green on the surface and gray-green on the back. The stems are yellowish-white. It often grows close to the ground.

The edges of the leaves are thorny, and the leaves are broken and milk oozing. The stems are erect, reddish-white, hollow, milky.

Bitter hemp. It is a kind of wild vegetable that we usually see.

This wild vegetable grows mainly in Northeast China and North China, and it is a non-toxic woody plant, and its leaves and roots can be eaten. And koji hemp.

It is a plant that is more similar to bitter hemple, and there are many people who can't tell them apart, so I will take this opportunity to give you a general introduction to the difference between the two.

First, the leaf shape of Ackus sacetus is round, while the leaf shape of Ackus vulgaris is spiny and tooth-like; Secondly, observing the color of the leaf surface, the leaf of bitter hemp is emerald green on the front and gray-green on the back, while the day color of koji hemp is yellowish green. Finally, when looking at the color of the stems, the leaf stems of bitter hemp are yellowish-white, while the leaf stems of koji hemp are reddish milky white.

Second, the nutritional composition is different bitter hemp and koji hemp are plants with high nutritional value, but the nutritional composition of the two is different, every 100 grams of content, bitter hemp has about three grams of protein, and koji hemp this has no protein, in terms of vitamins, bitter hemp contains vitamin A

It is about ten times that of koji hemp green, but in vitamin C

In terms of content, koji hemp is nearly ten times higher than bitter hemp. Among the other mineral components, the two can have advantages, the content of sodium, phosphorus, potassium and zinc is higher, and the content of manganese, iron and copper is superior.

3. Different effects of bitter hemp and koji hemp are plants with certain medicinal effects, but there are certain differences in the effects that can be played by the two, among which the effects of koji hemp include clearing heat and detoxifying.

It has the effect of cooling blood and dissipating blood, dispelling dampness and relieving pain, while the effect of koji hemp is conducive to draining pus, detoxifying and protecting the liver, antibacterial and antihypertensive.

Through this introduction, we know the three differences between bitter hemp and koji hempa and I hope you will be able to correctly distinguish these two plants in the future.

In terms of appearance, the leaves of bitter hemp are round-needled, with green on the front and gray-green on the back; The leaves of the koji leaf are thorny, tooth-shaped, reddish-white. In terms of efficacy, bitter hemp can clear away heat and detoxify, dispel stasis and relieve pain, and koji hemp can be used for acute appendicitis, sores and enteritis, and acne can also be relieved.

The appearance of the two of them is different, the edges of the leaves are thorny, thorny, and the stems are erect and reddish-white. The leaves are round-lanceolate, the surface is green, and the stems are yellowish-white.

Its appearance and shape are different, and the nutrients and functions contained in it are different, so these two plants can be used in different situations and have different results.

The leaves of bitter hemp are round and green, which can clear heat, detoxify and relieve pain, and koji hemp is used to **abscess sores poison.

Are you there, how to eat bitter hemp cabbage,

Bitter hemp is another name for bitter herbs, in addition to this, there are also other names such as mountain bitter horsetail, bitter leaf seedlings, blood grass, bitter ding, weasel grass and so on. There are two kinds of bitter hemp, cultivated and wild, and the ** provided by the questioner is the same as the picture above, which is the cultivation of bitter hemp. In my place, the cultivated bitter hemp cabbage, also known as bitter wheat cabbage, is a common vegetable in daily life and is sold in the market.

Let's get to know the wild bitter hempstick.

Traditional Chinese medicine believes that bitter hemp has a cold and bitter taste, returns to the heart, lungs, stomach and large intestine meridians, and has the effects of clearing heat and detoxifying, breaking blood stasis and activating blood, and draining pus, and can be used for enteritis, bacillary dysentery, lung abscess, purulent pneumonia, pulmonary gangrene, bronchiectasis, chronic bronchitis, tuberculosis cavities, acute appendicitis, cholecystitis, pelvic inflammatory disease, boils, bruises, etc. Medicatinated oral generally 9-15 grams, external use in an appropriate amount.

Bitter horsetail, also known as multi-headed lettuce and multi-headed bitter horsetail, is an annual herbaceous plant, and the whole herb can be used as medicine. Bitter herb is the young leaf of the Asteraceae plant bitter green, which is a perennial herbaceous plant with both medicine and food.

1.Growing environment

Bitter locust prefers warm and humid climate, is both cold and heat resistant, and mostly grows at an altitude of 300-2200 meters above sea level, on the edge of mountain slopes, shrubs, grasslands, and field roads. <>

2.Value

The whole herb of bitter horsetail is used as medicine, which has the effects of clearing heat and detoxifying, deputying and suppurating, stopping bleeding and building muscles; It can be ** sores, nameless swelling, uterine bleeding and other symptoms. Its young stems and leaves can be used as chicken and duck feed; The whole plant can be used as pig feed.

3.Planting time

The planting time is generally from the end of February to the end of May, and the temperature is about 10 degrees Celsius before sowing. Seeds must be soaked in water before sowing, the temperature of the soaked water is about 40 to 45 °, soak for two hours can fish him up, and then dry, so that planting, can greatly improve its germination rate and seedling rate.

Bitter endive, also known as bitter herb, bitter herb, goose cabbage, Asteraceae 1-year-old herbaceous plant. The young stems and leaves are nutritious and delicious, it is a very good wild vegetable, and the whole plant can be used as medicine, which has certain medicinal value.

The leaves of bitter hemp are round-lanceolate, and its appearance is green, the back of the leaves is grayish-green, and the stems are yellowish-white. On the other hand, the edge of the leaves of koji hemp is thorny, the stem is relatively erect, reddish-white, and milk will leak out when the leaves are broken.

<> bitter hemp can have the effect of clearing heat and detoxifying, cooling blood, removing stasis and relieving pain. It has a good effect on abdominal pain, menstrual pain or chest and abdomen discomfort caused after childbirth; The aspera can be carbuncle, sores and poison, and the main treatment is bacillary dysentery, enteritis, lung abscess, and acute appendicitis. It is especially effective for teenagers who are prone to acne.

In other words, this bitter hemp can grow in the past, in the case of the countryside, all over the ground, and on the weeds and slopes of the fieldThis kind of wild vegetables is a little similar to the mother-in-law that people eat, and it is a little bitter, but he does go to the fire, and everyone in the local villages in the Northeast region eats it, it is this bitter hemp in other words, there is also a mother-in-law, and there are also small roots of garlic, in the past when there were no vegetables and fruits to eat in the spring in the rural areas of Northeast China, it was a great favor for them, with bitter hemp vegetables, mother-in-law, small root garlic and shallots dipped in sauce, instead of their difficult days without vegetables and fruits to eat, It will also make us very fragrant to their bellies!

Therefore, bitter hemp is koji hemp cabbage, both of which are invaded hemp cabbage, also called qing (three tones) hemp cabbage, that is, the spoken English pronunciation of phonetic transcription is different, so the name is slightly different, but it should be changed with the same change, no matter what the name is hemp cabbage, the word hemp is still there, only the pronunciation of the word in front of hemp is different! The catalpa found that as long as the name contains the word vegetable, most of the wild animals and plants are wild vegetables, naturally, there are some wild vegetables with the word vegetable are complete pig vegetables, such as the pig fat cabbage (round leaf knotweed) of the Celandaceae family is a common pigweed and no one gets to eat, but wild vegetables can be pigweed, this kind of weed can be regarded as human and animal food, for example, purslane of the purslane family can be called longevity vegetables, ant vegetables, ant vegetables when used as wild vegetables, and when used as pigweed, it is called pig mother vegetables, pig fat vegetables. There are a lot of wild vegetables, not only the common wild vegetables can be understood because they are often touched, but some wild vegetables have basically withdrawn from the wild vegetable world, and because of the similar names, people can be dizzy, even if they are distinguished at that time, they will be confused after a long time, such as koji hemp and bitter hemp. The curvature has a stem, the height can reach more than one meter, the top is a capitate inflorescence, most of the leaves grow in the stem, the upper end of the leaf is few and with the leaf stem, the leaves are shallow or deeply lobed long lanceolate, more than ten or twenty centimeters long, 3 centimeters wide, close to the mouth of a cow.

The stem is thin and not as tall as that of the horse, and although the leaves also grow on the stem, they are narrow and slender, and the leaf stem length is similar to that accounting for one-third of all leaves. Koji hemp is an annual plant, more similar to shabu-shabu small greens. The taste is not very bitter.

In the Northeast region, it can be eaten raw directly, so it is also called koji hemp cabbage. Bitter hemp is a perennial green plant with perennial roots, wild vegetables, also called endive. The taste is bitter!

It used to be used for pig breeding, but after the popularity of health science, many people gradually ate it.

The first point is that the leaves are completely different, and the second point is that they are very short and strong, which is the difference between the two.

This kind of vegetable is a kind of wild vegetable, bitter hemp feels bitter to eat, but koji hemp has a faint fragrance when eaten.

Shepherd's cabbage is called sweet shepherd's cabbage, and another similar one is called bitter camelina cabbage, the leaves are sharper, the taste is bitter, usually rural people will not eat, about mid-May to early June every year, in the already cultivated land in patches of growth.

The efficacy and role of bitter mustard greens.

The efficacy of bitter mustard greens.

Shepherd's cabbage has the effects of strengthening the spleen and water, stopping bleeding and detoxifying, lowering blood pressure and brightening the eyes.

1.Hemostasis. The camelinic acid contained in Capsulea is an effective hemostatic ingredient that can shorten bleeding and clotting time. It also contains scented musha, which can reduce the permeability of capillaries and play a role in capillary hemorrhage.

2.Lowering lipids and blood pressure.

Capsule's cabbage contains acetylcholine and also has a blood pressure-lowering effect.

3.Anti-inflammatory and antiviral.

The hesperidin contained in shepherd's cabbage can be anti-inflammatory and antibacterial, has the effect of enhancing the content of vitamin C in the body, and is effective for diabetic cataract patients.

4.Anti-cancer and anti-cancer.

dithiophenol thione, which is contained in shepherd's cabbage, has anti-cancer effects; It is also rich in vitamin C, which prevents nitrates and nitrites from being converted into carcinogens in the digestive tract into nitrosamines, and prevents stomach and esophageal cancer.

5.Promotes fecal excretion.

Shepherd's cabbage contains a lot of crude fiber, which can enhance the peristalsis of the large intestine and promote fecal excretion after eating, thereby increasing metabolism.