Can you lower the fire after eating crucian carp soup, and can you get hot after drinking crucian ca

Crucian carp soup, very good nourishing soup!

The analysis of the nutritional value of crucian carp soup is as follows:

Crucian carp is commonly known as crucian carp melon seeds, its meat is delicious, the meat is delicate, and it is extremely delicious. Crucian carp has a very high nutritional value, characterized by comprehensive nutrients, more sugar, less fat, so it tastes tender and not fatty, and has a bit of a sweet and silky feeling.

One: Characteristics of the efficacy and nutritional value of crucian carp soup:

The protein contained in crucian carp is of high quality, complete, easy to digest and absorb, and is a good protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases.

Regular consumption can replenish nutrition and enhance disease resistance. Crucian carp has the effect of strengthening the spleen and dampness, appetizing in harmony, invigorating blood circulation, and warming and lowering qi. It has a good tonic therapeutic effect on spleen and stomach weakness, edema, ulcer, tracheitis, asthma and diabetes.

Folk often give postpartum women stewed crucian carp soup, which can not only replenish deficiency, but also have the effect of promoting lactation. For people with congenital deficiencies, acquired disorders, and weak bodies after surgery or illness, it is very beneficial to eat some crucian carp regularly. Patients with hepatitis, nephritis, high blood pressure, heart disease, chronic bronchitis and other diseases can also consume it regularly to replenish nutrition and enhance disease resistance.

Crucian carp roe can nourish the liver and nourish the eyes, and crucian carp brain has the effect of strengthening the brain and intellectual.

2: Crucian carp soup is suitable for people:

It's great for all.

Steamed or boiled soup has the best nutritional effect; If it is fried, the nutritional value of crucian carp will be greatly reduced.

Winter time is the best time to go on a diet. Crucian carp and tofu are used in stewed soup for the best nutrition. Caviar has a high cholesterol content, so middle-aged and elderly people with high blood lipids and cholesterol should avoid it.

Crucian carp is a hair food, and it can't be lowered when it gets hot!

It can't be fired.

Fish makes fire, and meat produces phlegm.

Eating fish will make you angry.

When handling crucian carp, all the scales should be cleaned, and the inside of the fish belly should also be washed to avoid a fishy smell in the soup.

Is eating crucian carp on fire? The crucian carp soup does catch fire. There is a folk saying that "fish makes fire", the fish meat is warm, and it is indeed easy to get hot, so it needs to be paired with some hot food, such as carp winter melon soup, cucumber fried fish fillet, tomato fried fish fillet, so that it will not be on fire.

However, crucian carp is an exception, according to the "Compendium of Materia Medica", "all fish belong to fire, but only crucian carp belongs to the earth, so it can nourish the stomach". Is crucian carp soup on fire? Crucian carp has the effect of moisturizing and nourishing, and is more suitable for autumn and winter when the season is cold.

Crucian carp replenishes deficiency, and there is nothing to be afraid of. However, it is not advisable to eat more during the period of cold and fever. According to the experience of previous people, it should not be eaten with garlic, sugar, mustard greens, pork liver, chicken, pheasant meat, venison, as well as traditional Chinese medicine Ophiopogon and Magnolia.

Zhang Ding: "It is less hot to eat with garlic, raw chancre with sugar, and swollen and diseased with mustard greens." It is the same as pork liver, chicken, male meat, venison, monkey meat, carbuncles, and wheat mendong food.

Crucian carp contains little fat, so it tastes tender and not fatty, making it ideal for women who want to be beautiful but are afraid of fat. Crucian carp contains a comprehensive and high-quality protein, which strengthens the skin's elastic fiber composition. Regular consumption can improve the rough state, and has a good effect on wrinkles caused by stress, lack of sleep and other factors.

No, crucian carp soup nourishes the brain and is very rich in protein.

No, meat has a lot of protein.

Crucian carp soup is hairy, and it is easy to get angry if you drink too much.

The efficacy and role of crucian carp.

1.Enhance disease resistance.

Good protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases**, regular diet can enhance disease resistance, and patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can eat regularly.

2.Breastfeeding.

Since ancient times, crucian carp has been a lactation tonic for mothers, and eating Qingyu can make mothers full of milk.

3.Eye-catching.

Crucian carp roe can nourish the liver and nourish the eyes, and crucian carp gallbladder has the effect of strengthening the brain and intellectual.

4.Beauty and anti-wrinkle.

Crucian carp contains a comprehensive and high-quality protein, which has a good effect on strengthening the elastic fiber composition of the skin, especially for early wrinkles caused by mental factors such as stress and lack of sleep, and has a peculiar relief effect.

No, crucian carp soup is not a hot soup.

Crucian carp soup is a soup made with crucian carp, tofu, mushrooms, and other ingredients, and contains a comprehensive and high-quality protein that strengthens the skin's elastic fibers. In particular, it has a peculiar effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep.

It is suitable for people with chronic nephritis edema, cirrhosis ascites, and dystrophic edema; It is suitable for pregnant women who lack postpartum milk; It is suitable for people with weak spleen and stomach and poor diet; It is suitable for people in the early stage of measles, or those who are unpleasant to measles; It is suitable for hemorrhoids bleeding and chronic dysentery; It is not advisable to eat more during the period of cold and fever.

Expand the Mega Oak profile"On fire" is a folk saying, also known as "hot air", which can be explained from the theory of traditional Chinese medicine and belongs to the category of heat syndrome in traditional Chinese medicine. Traditional Chinese medicine believes that the yin and yang of the human body are unbalanced, and the internal fire is vigorous, that is, it will be on fire. Therefore, the so-called "fire" is to describe certain heat symptoms in the body, and fire is the internal heat syndrome that appears after the imbalance of yin and yang in the human body, such as red and swollen eyes, erosion at the corners of the mouth, yellow urine, toothache, sore throat, etc.

"Fire" is more likely to occur in dry weather and continuous hot and humid weather.

If it is not on fire, the fish in the river generally belong to the cold food.