What should gallstone patients pay attention to in their diet?

The first major treatment of gallstones is to use some hepatic gallstone tablets for conditioning, and at the same time apply some anti-inflammatory drugs to avoid infection. In terms of diet, we should pay attention to try not to eat some greasy food, and we also need to ensure a good mood, have regular check-ups, and perform surgery when necessary**xbt8868

You should eat a light diet, pay attention to the nutritional value of your diet, don't drink alcohol, don't eat greasy food, don't eat indigestible food, and pay attention to these dietary matters. This can avoid aggravation of the disease, promote the recovery of the body, and can also eat in a regular manner.

Patients with gallstones should try to control the intake of fat, eat less fried and dry food, ensure the normal content of protein, eat more milk egg whites, and eat more vitamin-rich foods; Sleepy because these foods can help them preserve normal nutrition and prevent gallstones**.

Eat less greasy and spicy food, drink some water appropriately, sometimes don't eat animal noisy offal, don't be too tired. This can reduce the formation of gallstones, can promote the body's metabolism, and can also alleviate the condition.

Patients with gallstones should pay attention to controlling the intake of protein and fat in their diet

Avoid excessive dieting, eat breakfast on time, etc.

1. Control the intake of protein and lipid cavity plexus fat. A high-protein and high-fat diet will lead to excessive cholesterol intake in the body, which is prone to cholesterol stones, and patients with gallstones should pay attention to controlling protein and fat intake.

2. Avoid excessive dieting. Excessive dieting will lead to disorders in the proportion of various components in bile, cholesterol can easily precipitate and form stones, and patients with gallstones should avoid excessive dieting.

3. Eat breakfast on time. If you skip breakfast for a long time, bile is discharged less, and if you stay in the gallbladder for a long time, it is easy to form stones, and patients with gallstones should eat breakfast on time. Dietary contraindications for gallstones include a high-protein and high-fat diet, excessive dieting, and long-term skipping breakfast.

1. High-protein and high-fat diet. The body ingests excessive cholesterol and is prone to cholesterol stones, so patients with gallstones should pay attention to controlling the intake of protein and fat.

2. Excessive dieting. Dieting will lead to disorders in the proportion of various components in bile, cholesterol can easily precipitate and form stones, and patients with gallstones should avoid excessive dieting.

3. Skipping breakfast for a long time. Bile is less discharged, stagnant in the gallbladder for a long time, easy to form stones, gallstone patients should eat breakfast on time.

The test of choice for gallstones is ultrasonography. This test can detect the presence of gallstones, the number and size of the stones, and so on. If the patient has biliary colic, he should seek medical attention in time and understand the condition through B-ultrasound examination.

What should I pay attention to in the diet of gallstone patients? It should be divided into acute and chronic phases.

a) Acute phase.

During an acute attack, the gallbladder should be rested enough to relieve pain. Nutrition is given by the veins. However, you can drink more water, and pay attention to supplementing sodium and potassium salts in the drink, which can be beneficial to the disease.

After the pain is relieved, the diet can be adjusted gradually according to the condition, and a light liquid diet or a low-fat, low-cholesterol and high-carbohydrate liquid diet can be given, such as rice soup, lotus root flour, soy milk and other foods. After the condition improves, a low-fat semi-liquid diet or a low-fat and low-residue soft diet can be given.

b) Chronic phase.

1. Thermal energy: supply normal or slightly lower than the normal amount of caloric energy, approximately, obese people should limit caloric energy.

2 Low fat: Foods containing a lot of fat can promote the secretion of cholecystokinin, which makes the gallbladder contract. In cholecystitis, bile secretion is impaired, and fat digestion and absorption are also affected, and more fat may induce gallbladder pain.

Therefore, it is necessary to strictly limit the fat intake, < 20g per day, and then gradually increase to less than 40g. Animal fats should be strictly restricted, while vegetable fats and fats help bile excretion, which can be used in moderation, but should be evenly distributed in 3 meals, and avoid eating too much fat in 1 meal.

3. Low cholesterol: Most of the excess cholesterol is re-secreted in the bile, and the concentration of bile cholesterol increases, so the daily intake should be < 300mg, and severe hypercholesterolemia should be controlled within 200mg. It is forbidden to eat foods high in cholesterol, such as fatty meat, animal liver, kidney, brain and other internal organs, fish roe, crab roe, egg yolk and other foods.

4. Moderate amount of protein: 50 70g per day, excessive protein intake will increase bile secretion and affect the recovery of diseased tissues; Too little intake is also detrimental to the repair of damaged biliary tract tissue. Wait.

You must usually eat breakfast, eat less greasy, spicy and fried things, carry anti-inflammatory and choleretic tablets casually, and take them in time if you feel unwell. Don't put too much pressure on yourself.

At this age, if you don't have frequent episodes of pain, you don't have to worry about it, unless the stone is blocking the bile duct and needs to be surgically removed. Usually a light, low-fat diet, a combination of work and rest. If you are in good health, excision may also be considered.

Hello, patients with cholelithiasis must limit greasy foods, including fried eggs, because in the process of frying eggs, the fat produces endoenal at high temperatures, which can reflexively cause biliary spasm and irritate the biliary tract to cause biliary colic.

However, this does not mean that people with cholelithiasis should not eat eggs. The egg white of eggs contains a lot of protein, which is a protein food, and can still be eaten in small amounts if other cooking methods such as boiling are used. Clinical practice has proved that patients eating a small amount of eggs can promote the timely discharge of bile from the gallbladder and prevent bile stagnation and gallstone formation, so eggs are not a prohibited product for patients with gallstones.

At present, some patients have too strict dietary restrictions, which makes them undernourished and physically weak. There are also some patients who eat without control, eat everything, drink alcohol, and often have biliary colic and even pancreatitis. Therefore, it is recommended that gallstone patients should arrange their diet reasonably and scientifically, and the diet containing protein includes fat-free milk, tofu, soy milk, fish, chicken, and a small amount of lean meat in addition to eggs.

In addition, in order to prevent biliary colic from reversing, you should also eat more foods containing vitamin A, because this will be conducive to the growth of bile duct epithelium and the recovery of biliary function. It is necessary to limit fatty foods, eat more low-cholesterol foods, and limit the intake of animal offal, fatty meat, brain, bone marrow, fish eggs and cuttlefish.

Hope you get a good morning!

Patients with gallstones need to eat a light and easy-to-digest low-fat and high-calorie diet, avoid overeating, abstain from alcohol, and avoid eating fatty meat and fried high-fat foods.