Is there a special seasoning for making steamed fish, what is it called?

Generally, steamed fish soy sauce, cooking wine, salt, green onions, ginger and garlic are used.

Steamed Turbot Fish:Preparation materials: 1 treasure fish, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of steamed fish soy sauce, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of starch, appropriate amount of carrot.

1. Remove the scales, gills, and belly of the treasure fish.

2. Draw a few knives on the body of the fish, sprinkle some salt and rub it on both sides of the fish.

3. Sprinkle some cooking wine and marinate for 10 minutes to taste.

4. Put some ginger slices and shredded green onions in **.

5. Put the treasure fish, sprinkle some ginger slices, and shredded green onions.

6. Boil the water in the pot, put the fish plate in it, and steam it over high heat for 12 minutes.

7. Pour out the steamed sauce from the plate and remove the ginger slices and green onions from the fish.

8. Re-add the shredded green onions and carrots.

9. Pour hot oil over the fish.

10. Mix the steamed fish soy sauce, water and starch into juice and bring to a boil.

11. Pour it on top of the fish.

12. a finished product.

Seasoning: steamed fish soy sauce, pepper, shredded green onion, salt, shredded red pepper, ginger, cooking wine Method: cut fish, pour salt, cooking wine, pepper to marinate.

Put carrots and ginger shreds in the belly of the fish.

After the water in the steamer is boiled, put it in the upper drawer of the plate and steam for 5-8 minutes (depending on the size of the fish, the length of time is determined. Take out the rain and pour the steamed fish soy sauce, sprinkle with shredded green onions, and shredded red pepper.

I would like to recommend the anchovy mark, anyway, I will use it when I make fish, and there are two flavors to use and not to use.

2 fish.

3 tablespoons of soy sauce.

Ginger shreds are a small handful of regular.

1 teaspoon of salt.

Essence of chicken 1 teaspoon.

Peanut oil is set aside.

1 green onion. 1 sprig of coriander.

There is salt, green onion, ginger, red pepper, green pepper, light soy sauce, steamed fish soy sauce, handle the fish well, then put the green onion and ginger on the body of the fish, steam it in the pot, and then pour in some steamed fish soy sauce.

Add some light soy sauce, oyster sauce, chicken bouillon, sesame oil, chopped sesame seeds and minced garlic. These will make the fish taste particularly good.

Salt, green onion, ginger, red pepper, light soy sauce, steamed fish soy sauce, first smoked, extremely fresh, chicken essence.

1. Seasonings used to make steamed fish: salt, cooking wine, steamed fish soy sauce, these seasonings can better retain its own umami while seasoning the fish.

2. To make steamed fish, marinate the processed sea bass with salt and cooking wine for 10 minutes.

3. Put it and side dishes such as green onions and ginger slices into the pot and steam for about 10 minutes.

4. Finally, pour the steamed fish soy sauce and hot oil.