Are potatoes and taro two different foods What s the difference?

Taro, also known as squatting bird, taro, taro, etc., is the underground stem of the perennial herbaceous taro of the Araceae family.

The nutritional value of taro is very high, the starch content in the tuber is up to 70%, it can be used as food, and can be used as a vegetable, it is a tonic suitable for both the old and the young, and it is a treasure for vegetarian food in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponin and other components. According to the medicine of the motherland, taro is sweet, pungent and flat, and enters the intestines and stomach.

It has the effects of benefiting the stomach, widening the intestines, laxatively dispersing knots, tonifying the liver and kidneys, and adding lean marrow. It has a certain effect on assisting ** dry stool, goiter, scrofula, mastitis, insect bite bee sting, intestinal worm fetish, acute arthritis and other diseases. However, it should be noted that it should not be rubbed or applied to health**, otherwise it will cause dermatitis.

Once it happens. You can gently scrub with ginger juice.

Taro is also known as sweet potato, sweet potato, taro, taro, etc., is the underground stem of the perennial herbaceous taro of the Araceae family, and the potato is called potato belongs to the Solanaceae family; Sweet potatoes belong to the family of spiral flowers, and the appearance of potatoes is as its name suggests, the color of loess; There are two kinds of taro, earthy yellow and red: taro and potatoes can be fried and eaten after baking, and they have different tastes and characteristics.

Of course, there's a difference, potatoes don't need to be in a place with a lot of water, and taro is different, and it needs to be water.

Artichoke is a potato. It's just that people in different regions have different names. Its scientific name is potato, the potato is an annual herbaceous plant, its main value is its tuber, and the potato is the four main food crops in the world.

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Notes:Potato (scientific name: Solanum tuberosum L.)., belonging to the Solanaceae family, is an annual herbaceous plant with edible tubers and is the fourth most important food crop in the world, after wheat, rice and corn. Potatoes are also known as artichoke, potato, and artichoke.

Sweet potato, carvacana, mountain potato, artichoke.

Eggs, potatoes, etc. (Datong, Shanxi.

The belt is also known as yam).

In some southern provinces, it is also called "winter potato" because it is often planted in winter after harvesting autumn rice. Potatoes are called different in different countries, such as Irish jicama in the United States, Dutch potatoes in Russia, apples in France, and pears in Germany.

The Italian called ground beans.

Peru called Baba and so on.

1. Definition: Taro, also known as taro and taro, is the underground bulb of the Araceae family, the shape and flesh quality vary from variety to variety, and the small taro is usually eaten.

Potato, also known as potato, is an annual herb in the Solanaceae family, with edible tubers and is the fourth most important food crop in the world.

2. Characteristics: Potatoes like cold and cool, and are crops that like low temperatures. Underground tubers need to be formed and grown in a loose, breathable, cool, moist soil environment.

Taro likes high temperature and humidity, seed taro begins to germinate at 13 15, the growth temperature is more than 20, the bulb is formed under short day conditions, and the development is the most suitable temperature 27 30. In case of low temperature and drought, the growth will be poor, which will seriously affect the yield.

1. Taro is not a potato. With different attributes, taro belongs to the perennial root-bearing herbaceous plant of the Araceae family, which is generally cultivated as an annual crop; Potatoes belong to the Solanaceae family annual herbaceous plants.

2. Different places of origin, taro is native to tropical regions such as China and India, Malay Peninsula, etc., and is cultivated in the long spike sedan chair period in the north and south of China; Potatoes are native to the Andes Mountains of South America, and their main producing countries are China, Russia, India, Ukraine, the United States, etc., among which China is the country with the largest total potato production in the world.

3. The appearance is different, the tubers of taro are usually ovate, often with many small tubers, and the skin color is dark brown; Potatoes are generally flat or spherical in shape, and the skin color is white, yellow, pink, red, purple and black.

4. Different uses, taro can be eaten as a dish, can also be used as a substitute for grain or made into starch, its petiole can also be peeled and cooked or dried for storage, and the whole companion can also be used as pig feed. Potato is a kind of food crop second only to rice, corn and wheat, and is a crop that uses both grain, vegetables, feed and industrial raw materials.