How to make garlic eggplant delicious simple method

Ingredients: 2 eggplants.

Excipients: 5 cloves of garlic, 1 coriander, 1 tablespoon white sesame seeds, 1 4 red peppers, 1 4 green peppers, 2 tablespoons vegetable oil, 1 teaspoon of cooking wine, 1 teaspoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of chicken essence.

1. Prepare the required materials.

2. Wash the eggplant and cut it in half from the roots.

3. Add salt to the water and soak the eggplant for 10 minutes.

4. Then put it in the pot, steam it in boiling water for 10 minutes until cooked, take it out and let it cool.

5. Put the white sesame seeds in the pot and stir-fry until fragrant.

6. Wash and chop the green and red peppers and chop the coriander.

7. Peel and wash the garlic, put it in a bowl and add a little cooking wine.

8. Mash into mud.

9. Cut the steamed eggplant into long strips.

10. Put it on a plate.

11. Add minced garlic, minced coriander, salt, chicken essence, white sesame seeds, and sesame oil.

12. Mix evenly.

13. Heat vegetable oil in a pot, add green and red pepper and stir-fry slightly.

14. Remove from the pan and pour over the eggplant.

15. Mix well and marinate for another 5 minutes.

16. The finished product is as follows.

Ingredients: 2 eggplants, 8 garlic cloves, 20ml light soy sauce, appropriate amount of salt, 15ml of vinegar, 5g of sugar, appropriate amount of sesame oil, appropriate amount of purified water.

1. Prepare all the ingredients.

2. Halve all the eggplant and smear the skin with some salt.

3. Steam in a steamer.

4. Mash the garlic cloves into minced garlic.

5. Add light soy sauce, vinegar, sugar, a little salt, sesame oil, and purified water and mix well to make the juice.

6. Take out the steamed eggplant and insert it easily with chopsticks.

7. The eggplant is torn into strips, which can be placed in a leaky pot to control the moisture, and the eggplant will produce a lot of water, so the moisture should be controlled.

8. Then put the eggplant on a plate and pour garlic juice.

First of all, the eggplant is steamed, let it cool, then the garlic is mashed, the chopped coriander is added, and the chicken essence is salted to stir, and then spread on the eggplant.

Ingredients: long eggplant.

Seasoning: minced garlic, soy sauce, vinegar, sugar, water starch.

Steps: 1. First of all, prepare the ingredients, wash the eggplant and cut the hob, put it in a container and sprinkle it with salt to marinate it to remove the moisture.

2. At the same time, prepare the sauce, and mix the sugar, soy sauce and vinegar into juice in proportion for later use. Multiply the water from the eggplant and set aside.

3. Remove from the oil pan, add the eggplant and fry it until golden brown, remove it and set it aside for later use.

4. Remove most of the oil, use the part as the base oil, and then add the green onion and ginger to stir-fry.

5. Before pouring, fry the seasoned sauce and quickly add the eggplant for stir-frying. (Because there has been a step of putting salt before, no more salt is put in), put in the minced garlic before the pot, pour in the water starch and turn on the high heat quickly, stir-fry, and turn off the heat after the garlic flavor is stir-fried.

Families must learn how to make eggplant not fried no.

I'll ask weakly, is it easy to do this?

Steam the eggplant for 10 minutes and let it cool, cut a layer of minced garlic and a layer of salt in the middle of the eggplant with chopsticks, and put it in the refrigerator to refrigerate.

Garlic eggplant is delicious just like that.

It is better to use eggplant to make fish-flavored eggplant. Place the fish sauce (1 tablespoon vinegar, 1 2 tablespoons soy sauce, 1 2 tablespoons sugar, 1 2 tablespoons starch, 1 tablespoon cooking wine) in a small bowl.

2. Peel off the skin of the eggplant, cut it into the shape you want, sprinkle with a spoonful of salt, and stir well.

3. After half an hour, squeeze out the water oozing from the eggplant by hand.

4. When the oil temperature is hot, put in Pixian hot sauce and fry the red oil at low temperature.

5. Add minced ginger and green onion to a boiling pot, stir-fry until fragrant, add the processed eggplant, and stir-fry for 3 minutes.

6. After adding the green pepper, pour in the pre-adjusted fish sauce and stir-fry for a while, and add the minced garlic before leaving the pot.

Ingredients: Eggplant.

500 grams. Accessories: Parsley to salt.

Marinate in moderation to savory and fresh taste.

Process for several days. Time-consuming is ordinary.

Difficulty garlic eggplant preparation steps.

Garlic eggplant preparation steps: 1 1 Ingredients: 500 grams of eggplant Ingredients:

Coriander seasoning: Salt and garlic eggplant steps: 2 2 Remove the eggplant stem and wash it, then put it in the steamer and steam it, use chopsticks to cook it, don't steam it too badly;

Garlic eggplant preparation steps: 3 3 Steamed eggplant let cool for later use;

Garlic eggplant preparation steps: 4 4 Put the garlic in a garlic jar and mash it with a spoonful of salt;

Steps for garlic eggplant: 5 5 Chop the coriander into fine pieces and mix well in the garlic paste;

Garlic eggplant preparation steps: 6 6 Take a steamed eggplant and cool it, cut one side vertically (the other side is whole), then smear a little salt in the eggplant, then take a small spoonful of mixed garlic paste and wrap it, and the rest of the eggplant is also done in the same way;

Garlic eggplant steps: 7 7 Put the wrapped garlic eggplant in the crisper and arrange it layer by layer, each layer should be sprinkled with a layer of salt, then cover the lid, and you can eat it after 2 hours.

Ingredients. Small eggplant.

400 grams. Garlic.

Two. Coriander.

A handful. Accessories.

Salt. Amount.

Garlic. Taste. Pickle. Craft.

Half-hour. Take.

Simple. Difficulty.

Garlic eggplant preparation steps.

Garlic eggplant preparation steps: 1 1 small eggplant cleaned well.

Garlic eggplant preparation steps: 2 2 small eggplant to the long stems put into the steamer, steam for eight minutes after the water boils, turn off the heat. (Eggplant can't be steamed too rotten and not formed).

Garlic eggplant preparation steps: 3 3 steamed small eggplant.

Garlic eggplant preparation steps: 4 4 Peel the garlic, pat it flat and chop it into minced pieces, or mash it into garlic to make it easier to absorb the flavor. Chop the coriander into minced pieces.

Garlic eggplant preparation steps: 5 5 Put the minced garlic and coriander together in a bowl, add salt and mix well.

Garlic eggplant preparation steps: 6 6 Take a small eggplant to cool, gently break it with your hands, do not break it, and put the mixed garlic coriander inside.

Garlic eggplant preparation steps: 7 7 Make all the small eggplants like this, put one layer on the plate, sprinkle a layer of salt, put another layer of eggplant, sprinkle a layer of salt. When done, wrap it in plastic wrap and refrigerate it for a day before serving.

Prepare the ingredients

Eggplant 500g

1 chili pepper.

Red pepper 1 pc.

2 cloves of garlic.

Cooked sesame seeds to taste.

Salt to taste. Sesame oil to taste.

Cooking oil to taste.

Step 1Put the whole eggplant into the steamer and steam it, be careful not to steam it too badly, otherwise it will become eggplant puree when mixing, and tear it in half to cool after steaming.

2.Chop the garlic into minced garlic and divide into two portions for later use.

3.Cut the chili pepper and red pepper into small cubes separately and set aside.

4.Pour an appropriate amount of vegetable oil and sesame oil into a hot pan in a ratio of 1:1.

5.When the oil temperature reaches about 7 into the heat, pour the sharp pepper and red pepper into the pot and stir-fry, stir-fry over low heat, fry for about 1 minute, pour half of the minced garlic into the pot and stir-fry, fry until 8 minutes cooked, turn off the heat and let it cool, then pour the remaining minced garlic into the pot and stir, and add salt and monosodium glutamate at the same time.

6.Stir-fry the white sesame seeds in a pan.

7.Pour the cooled eggplant into the pan and stir it in.

8.Finally, pour the chopped coriander and white sesame seeds into the eggplant, mix well, pour in a little sesame oil, stir well, pour the mixed garlic eggplant into the glass bottle prepared in advance, seal it, put it in a cool place, and you can eat it the next morning.

The preparation of garlic eggplant is as follows:Tools Ingredients: 6 green eggplants, 1 small bowl of garlic, 1 handful of coriander, a little oil, a little salt, 1 plate.

1. Put a sufficient amount of water in the steamer, bring to a boil over high heat, put the washed eggplant into the upper layer of the steamed chop and about 15 minutes, take it out of the pot and let it cool for later use.

2. Cut the cooled eggplant from the middle with a knife, and do not cut off the bottom.

3. Prepare the minced coriander and garlic.

4. Add a spoonful of oil, an appropriate amount of salt, minced coriander and minced garlic to the bowl and mix well.

5. Stuff the mixed garlic into the sliced eggplant and fill it up. Put it on a plate and refrigerate it for a few days to taste better.