How to deal with lilies so that they are not bitter? How to deal with dried lilies is not bitter

Updated on delicacies 2024-03-11
10 answers
  1. Anonymous users2024-02-06

    It may be bought as a medicinal lily, so the single-petal epidermis must be removed and soaked for two hours before being done.

    The medicinal lily is bitter, the powder lily is more suitable for eating, the taste is sweeter, the single-petal epidermis is removed to rub it with salt first, and then wash it after half an hour.

    How to eat: 1. Mix with sugar. It can be drained after the above method is processed, put in the lily, generally a pound of lily can be used once, add water should be about one and a half times the lily in the pot, boil over high heat, and then cook over low heat until it is frozen.

    2. Lily pumpkin porridge, you need to buy pumpkin powder. The processed lily and pumpkin powder are cooked together and ready to eat.

    I've tried the above two and they're delicious, and it's easy to make, and the next two are recipes that I haven't tried to clear the lungs.

    3. Lung soup. 75 grams of snow fungus, 100 grams of lily, 500 grams of pork ribs, put in a pot and boil, simmer for 3 hours.

    4. Another lung-clearing soup. 50 grams of mulberry peel, 75 grams of lily, 500 grams of pork ribs. Put it in a pot and boil, boil for an hour and a half It is very good to eat lilies in summer, because lilies are sweet and cold, and they are good at nourishing yin and dryness.

    Return to the lungs, heart meridians. Enter the lung meridian, replenish the lung yin, clear the lung heat, moisten the lungs and relieve cough; Enter the Heart Sutra, nourish the heart yin, benefit the heart qi, clear the heart and feel at ease.

    Appropriate: People with weak lungs, chronic bronchitis, emphysema, tuberculosis, bronchiectasis, cough, hemoptysis should eat; In the later stage of acute fever, people who are in a trance, as well as menopausal neurosis, hysteria, restlessness, neurasthenia, palpitations, restless sleep, palpitations and easy to wake up are suitable for eating; Lung cancer, nasopharyngeal carcinoma and their chemotherapy and radiotherapy are consumed because lily can inhibit the growth of tumor cells and alleviate the radiotherapy response.

    Don't: People with cold, cold, cold and cough should avoid eating; People with spleen and stomach deficiency, diarrhea and loose stools should avoid eating.

  2. Anonymous users2024-02-05

    How do fresh lilies get rid of bitterness? Teach you a few tricks to easily remove the bitterness of lilies.

  3. Anonymous users2024-02-04

    Cook the lily soup until it becomes sticky, and the bitterness will be at least half gone. (It is recommended to put ice cubes and rock sugar after it cools).

  4. Anonymous users2024-02-03

    Break the petals one by one, and then tear off the tip of the petal in the direction [tear the film down by the way, how much is torn off] mainly on the tip.

  5. Anonymous users2024-02-02

    The lily you buy is definitely not from the place of origin of the lily, but from other properties. You buy it at Walmart, where the lilies are not bitter, but also a little sweet.

  6. Anonymous users2024-02-01

    Bubble it up in advance with hot water.

  7. Anonymous users2024-01-31

    Medicinal diet with lily should be found without crying.

  8. Anonymous users2024-01-30

    1. The treatment method of dried lilies is not bitter: first cool water pot, after the water is boiled, steam the dried lilies over medium-low heat for about two minutes, until the lilies turn from white to beige, then turn off the fire, and then put the steamed lilies in the sun to dry, or put them in the oven, put non-stick oil paper on the baking tray and then dry them at 100-120 degrees on low heat.

    2. Lily (also known as Qiangshu, Chuanle, Shandan, Inverted Immortal, Chongmai, Atrium, Moro, Chongbox, Zhongfenghua, Lily Garlic, Master Garlic, Garlic Brain Potato, Nocturna, etc., is a perennial herbaceous bulbous plant of Liliaceae and Lilium (scientific name: Lilium), which is native to China and is mainly distributed in eastern Asia, Europe, North America and other temperate regions of the northern hemisphere.

  9. Anonymous users2024-01-29

    The method is as follows: 1. Cook in a pot of cold water, steam over medium-low heat for about two minutes after the water is boiled, and turn off the heat until the lily turns from white to beige; (You can also pour it into boiling water without steaming, take it out after boiling it twice, and then pour it into cold water to shower).

    2. Put the steamed lily in the sun to dry, or put it in the oven, use a baking tray to pad non-stick oiled paper, and dry it in the middle layer with 100 120 degrees low heat.

    3. Lilies treated in this way can reduce bitterness.

  10. Anonymous users2024-01-28

    How can you not be bitter when you do lily bitterness,When a good dried lily is bought, it is yellow because of dehydration, and it smells sweet and fragrant when you hold it in your hand, and it will turn white when you soak it in water. It is also a little sweet when it is fried. Lily contains a variety of alkaloids, which have a preventive effect on leukopenia and can raise blood cells.

    How can you not be bitter when you dry lilies Don't buy them in the vegetable market factory, some of the vendors sell them soaked in unclean things, and eating them is not good for your health. So be sure to go to the supermarket to buy it. When a good dried lily is bought, it is yellow because of dehydration, and it smells sweet and fragrant when you hold it in your hand, and it will turn white when you soak it in water.

    It is also a little sweet when it is fried.

    Efficacy and role of lily:

    1. Moisten the lungs and relieve cough. Sweet and cool and moist, the main into the lungs and heart, long in clearing the lungs and moistening the dry cough, clearing the heart and calming the nerves, treating the dry and hot cough of lung yin deficiency, lung deficiency and cough for a long time, blood in the sputum, hemoptysis of exertion, etc., commonly used for lung dry cough and anxiety.

    2. Calm the mind and calm the nerves. Lily into the heart meridian, slightly cold, can clear the heart and remove troubles, calm the heart and calm the nerves, used for fever after the residual heat is not gone, trance, insomnia and dreams, with the answer to depression, joy and sadness crying and other diseases.

    3. Beauty and beauty. Lily is white and delicate, fresh products are rich in mucus and vitamins, which are beneficial to the metabolism of ** cells.

    4. Prevent cancer and roll against cancer. Lily contains a variety of alkaloids, which have a preventive effect on leukopenia, can increase blood cells, and have a positive effect on cytopenia after chemotherapy and radioactivity. Lily can also promote and enhance the monocyte system and phagocytosis in the body, and improve the humoral immunity of the body, so lily has a good anti-metallurgical effect on a variety of cancers.

    There are several ways to prepare lilies First, mung bean lily porridge.

    Raw materials: 50 grams of high-quality japonica rice, 50 grams of mung beans, 15 grams of dried lilies, and 10 jujubes.

    Method. 1. Rinse the japonica rice with water for 1 time, wash the mung beans and lilies 3 times, wash the jujube and remove the pit, and put it in the pressure cooker;

    2. Add 1500 2000ml of water, cook rice until high gas, cover and continue to simmer over low heat for 20 minutes.

    3. Do not open the lid after the ceasefire, and let it cool naturally before eating.

    2. Lily tea.

    Ingredients: 2 dried lilies, 10 ml of honey.

    Preparation: Brew the dried lily in boiling water for 10 minutes, and add honey when drinking.

    Efficacy: Detoxification, beauty and beauty.

Related questions
10 answers2024-03-11

Lily is a medicinal herb that is often used to cook soups, sugar water, porridge, and more. However, lilies are divided into vegetable lilies and medicinal lilies, and if they are dried lilies for medicinal purposes, they may have a sour taste when cooked. Why is that? Let's take a look at how to eat dried lilies so that they are not sour. >>>More

14 answers2024-03-11

Of course, celery can be fried with lilies, a very refreshing and refreshing dish, home-cooked for 5 minutes. >>>More

13 answers2024-03-11

Presumably most of them feel that life is stressful, there are often insomnia and dreams, it is particularly difficult to sleep steadily, presumably many people are troubled by insomnia, unable to sleep at night, and will affect their health, this time, Xiaoqi will share a delicacy for everyone, it is fried celery with lilies, delicious and delicious, and lack of nutrition, let's take a look. Lily fried with it, ate a plate every day, went to the toilet on time, slept better, and lost weight. >>>More

5 answers2024-03-11

Casablanca, lilies in the sky.

4 answers2024-03-11

There are many kinds of lily leaves, and there is no discoloration in flowering. >>>More