How to get rid of the bitterness of fresh lilies, how to deal with the bitterness of fresh lilies

1. Break open the lily petals one by one, remove the outer skin of each petal, and gently tear it off by hand (if you don't tear it off, the bitterness will be aggravated). At the same time, the dirty outer skin is removed;

2. Dip the sorted lily in a dish with cold water for two hours so that the lily can absorb water and remove the bitterness;

3. Drain the water, put in the lily, generally a pound of lily can be used once, add water should be about one and a half times the lily in the pot, boil over high heat, and then cook over low heat;

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Tips for picking lilies.

During the drying process of lilies, if the cooking process is not handled properly, the lily slices may turn black. To solve this problem, some vendors will bleach the blackened lilies with sulfur.

It is possible to simply identify whether a lily has been blown by sulfur by "smelling, seeing, and tasting". Sulfur-bleached lilies will have a certain pungent smell and will not look too uniform in color. In addition, in order to speed up the bleaching process, some people will use acid as an additive in processing.

This type of lily is licked with the tongue and will feel a noticeable sour taste.

Fresh lilies should be selected with large size, uniform petals, thick flesh, white or pale yellow color. When purchasing, you should also pay attention to the removal of impurities, black petals, rotten hearts or mildew. Dried lilies should be selected dry, no impurities, thick meat, crystal clear is better.

Edible lilies are preferably those with domestic species, not bitter taste, and wide and thin scales. Medicinal lilies are preferably wild, bitter in taste, and small and thick petals. There are people in the market who use the same family of plants to pass off as medicinal lilies, and it is necessary to distinguish the authenticity when eating.

How do fresh lilies get rid of bitterness? Teach you a few tricks to easily remove the bitterness of lilies.

When purchasing lilies, it is advisable to choose a lily with a large single petal, clean and less mottled one. When stir-frying: 1. Break open the lily petals one by one, remove the outer skin of each petal, and gently tear it off by hand (if you don't tear it off, the bitterness will be aggravated).

At the same time, the dirty outer skin is removed; 2. Dip the sorted lily in a dish with cold water for two hours so that the lily can absorb water and remove the bitterness; 3. Drain the water, put in the lily, generally a pound of lily can be used once, add water should be about one and a half times the lily in the pot, boil over high heat, and then cook over low heat; 4. Rinse the boiled lily with cold water, drain it, put it in a pot and stir-fry it with celery. 5. Add an appropriate amount of white sugar when stir-frying, which can be added according to the sweetness of personal preference. (Celery can be blanched with hot water beforehand to remove the bitterness) Because the lily has a slightly bitter taste, but the single-petal skin must be removed during processing, and it must be macerated in cold water for no less than two hours, so that the bitterness will be minimized.

Peeling, soaking, soaking in rock sugar, soaking in salt water, blanching, adding other ingredients to mask the bitterness. Peeling: Peel off a layer of film on the surface of a washed fresh lily.

Soaking: Place the sorted lilies in a dish with cold water and soak for two hours. Rock sugar bubbles:

Soak in water for 1 2 hours and put some rock sugar in the water. Salt water blister: Wash with salt water soaking.

How to deal with bitterness with fresh lilies:

1. Peeling: Tear off a layer of film on the surface of the washed fresh lily. If not torn off, the bitterness will worsen.

2. Soaking: Dip the sorted lily in a dish with cold water and soak it for two hours to make the lily absorb water and remove the bitterness.

3. Rock sugar bubbles: Soak them in water for 1 2 hours and put some rock sugar in the water.

4. Salt water blister: Soak and clean with salt water, and the bitterness will be reduced.

5. Blanching: Blanching in hot water. When blanching, it is best to break the lily petals one by one.

6. Add other ingredients to cover up the bitter taste: for example, when burning lily white fungus porridge, add a little more rock sugar to cover the bitter taste with sweetness; Roast red dates and lily porridge, use red dates one by one to cover up the bitterness, etc.

Before processing, the lily should be torn off with a film on the recessed side of the lily, and the bitterness can be reduced.

Soak in clean water before treatment, expose the lily petals one by one, and then tear off the membrane.

It may be bought as a medicinal lily, so the single-petal epidermis must be removed and soaked for two hours before being done.

The medicinal lily is bitter, the powder lily is more suitable for eating, the taste is sweeter, and the single-petal epidermis should be rubbed with salt first, and then washed after half an hour.

If the medicine lily is done according to the above method, there will be basically no bitter taste.

How to eat: 1. Mix with sugar. It can be drained after the above method is processed, put in the lily, generally a pound of lily can be used once, add water should be about one and a half times the lily in the pot, boil over high heat, and then cook over low heat, after freezing in the sugar refrigerator.

2. Lily pumpkin porridge, you need to buy pumpkin powder. The processed lily and pumpkin powder are cooked together and ready to eat.

I've tried the above two and they're delicious, and it's easy to make, and the next two are recipes that I haven't tried to clear the lungs.

3. Lung soup. 75 grams of snow fungus, 100 grams of lily, 500 grams of pork ribs, put in a pot and boil, simmer for 3 hours.

4. Another lung-clearing soup. 50 grams of mulberry peel, 75 grams of lily, 500 grams of pork ribs.

Put it in a pot and boil for an hour and a half.

It is good to eat lilies in summer, because lilies are sweet and cold, and they are good at nourishing yin and moisturizing dryness. Return to the lungs, heart meridians. Enter the lung meridian, replenish the lung yin, clear the lung heat, moisten the lungs and relieve cough; Enter the Heart Sutra, nourish the heart yin, benefit the heart qi, clear the heart and feel at ease.

Summary. Kiss hello, soak, peel, blanch, sugar. Removes the bitter taste of lilies.

You can break off the lily petals one by one, soak them in water for two hours, or scrub them in salt water to weaken the bitter taste. There is a thin layer of scales on the lily petals, and tearing it off can also weaken the bitter taste. Soak the lily in sugar water for more than two hours to make it even sweeter.

The last one. This is done by blanching hot water for one minute, but this method may result in nutrient loss, so use it sparingly.

Kiss hello, soak, peel, blanch, sugar. Removes the bitter taste of lilies. You can break off the lily petals one by one, soak them in water for two hours, or scrub them in salt water to weaken the bitter taste.

There is a thin layer of scales on the lily petals, and tearing it off can also weaken the bitter taste. Soak the lily in sugar water and soak it for more than two small bends to make it even sweeter. The last one.

The method is to blanch a one-minute spike bell with hot water, but this method may cause nutrient loss, so please use it as appropriate.

Hello kiss, lily taste sweet and slightly bitter, cold, for the human body has the effect of nourishing yin and moisturizing the lungs, calming the nerves and clearing the heart, which contains colchicine and other alkaloids, itself has a certain good bitter taste, is a normal situation. However, if the bitter taste of the lily is more serious than that of the friend, then if the deterioration of the lily is excluded, it is very likely that this lily belongs to the medicinal lily, because the taste of the medicinal lily is more bitter than that of the pink lily, and it is generally used for medicinal purposes rather than edible.

1. Add rock sugar after the lily is cooked.

2. If you are sensitive to bitterness, you can also peel the washed lily (a film on the surface) and remove the roots.

3. Soak the chain in the water for 1-2 hours, and put some rock sugar in the water.

4. Foods with bitter taste can basically be removed after repeated rinsing, rubbing and soaking.

Here's how:

Ingredients: 150g mung beans, 1 fresh lily, 60g rock sugar, appropriate amount of water.

Production steps: 1. Prepare the ingredients.

2. Remove the root of the fresh lily, wash off the outside sediment, peel off the pieces one by one, and clean it again. (If you are worried about the bitter taste, you can soak it in water for an hour or two).

3. Enlarge half a pot in the pot to call cold water, clean the mung beans and put them in the pot.

4. After boiling, turn to low heat and simmer for about five minutes, add simple fiber lily and rock sugar, boil again, simmer over low heat for about 20 minutes, the amount of sugar can be determined according to personal preference.

5. When the time is about the same, scoop a spoonful to see, the lily is crispy and soft, the mung beans have been boiled until they bloom, turn off the heat, and wait for it to cool down to make it more delicious, if you like to drink very sticky mung bean porridge, you can cook it for a while.

6. The lily mung bean soup that clears away heat and relieves heat and removes fire is ready.

Dried lilies are made from dried lilies, which have high medicinal value and can be used both to make tea and to stew soups. But most dried lilies may have a bitter taste, so let me talk about how to get rid of the bitterness of dried lilies.

1. Soaking: Soak the sorted lily in a dish with cold water for two hours, so that the lily can absorb water and remove the bitterness.

2. Rock sugar bubbles: Soak in water for 1-2 hours, and put some rock sugar in the water.

3. Salt water blister: Soak and clean with salt water, and the bitterness will also drop a lot.

4. Blanching: Blanching in hot water. When blanching, it is best to break the lily petals one by one and blanch them with hot water.

The above is an introduction to how to remove the bitterness of dried lilies, I hope it will help you.

How do lilies get rid of bitterness?

Lily is divided into two kinds, one is called powder lily, the other is medicine lily, powder lily is not bitter, medicine lily has a bitter taste, so how to make this medicine lily not bitter?

Break open the lily petals one by one, remove the coat from the outer skin of each petal, and be sure to soak in cold water for no less than two hours, so that the bitterness will be minimized. In addition, if you soak it in salt water, the bitterness will also be reduced a lot.

If you are worried about the bitter taste of the lily, you can also blanch it with hot water before eating, which can also remove part of the bitterness, and it should be noted that when drying the lily, remember to soak it more in advance, so that it is easier to boil.

You can also put sugar steaming: first of all, you must prepare an appropriate amount of fresh lily, then prepare a steamer, then add water to the steamer and put it on the fire to heat, then wash the fresh lily, and then put the cleaned lily into the pot to steam, you can put some white sugar or rock sugar when steaming, and the steaming time can be out of the pot until it is saccharified, and the treated lily will not be as bitter as before, but there is still some bitterness more or less, but more or less the sweetness of sugar.

It can also be paired with other ingredients: if you use lily to make soup, you can add some rock sugar or red dates, especially red dates can cover the bitterness.

Ingredients: 15 grams of white fungus, 20 grams of lily, 30 grams of red dates, 10 grams of wolfberry, 50 grams of rock sugar.

Method Step 1: Soak the white fungus in advance, wash and set aside. 2. Soak the lily overnight, wash it and then boil. Wash the dates and soak them in cold water.

3. Pour the white fungus into a clay pot, add an appropriate amount of cold water, bring to a boil over high heat, and simmer over low heat for 20 minutes. 4. Pour in the lilies and simmer for 10 minutes. 5. Add red dates and simmer for 30 minutes.

6. Add rock sugar. Add the goji berries and cook for 5 minutes. Put the stewed white fungus soup in a bowl and serve warm.

How do fresh lilies get rid of bitterness? Teach you a few tricks to easily remove the bitterness of lilies.

1. Remove the dirty outer skin;

2. Dip the sorted lily in a dish with cold water for two hours so that the lily can absorb water and remove the bitterness;

3. Drain the water, put in the lily, generally a pound of lily can be used once, add water should be about one and a half times the lily in the pot, boil over high heat, and then cook over low heat;

4. Rinse the boiled lily with cold water, drain it, put it in a pot and stir-fry it with celery.

5. Add an appropriate amount of white sugar when stir-frying, which can be added according to the sweetness of personal preference. (Celery can be blanched in hot water beforehand to remove the bitterness).

Edible lilies have no bitter taste, and medicinal lilies have a bitter taste, and this bitterness cannot be removed.

Lily is a medicinal and edible variety. Edible lilies are preferably those with domestic species, not bitter taste, and wide and thin scales. Medicinal lilies are preferably wild, bitter in taste, and small and thick petals.

Lily is a commonly used traditional Chinese medicine, flat in nature, sweet and slightly bitter in taste, into the heart and lung meridians, containing colchicine and other alkaloids and starch, carotene, vitamin C, protein, fat and other ingredients, with the effect of moistening the lungs and relieving cough, clearing the heart and calming the nerves.

Actually, fresh lilies are not all bitter. Lilies can be roughly divided into two kinds according to whether they have a bitter taste, one is called powder lily, and the other is medicine lily, powder lily is not bitter, and medicine lily has a bitter taste. In fact, the bitter taste of lilies can be removed by processing them slightly.

1. Peel off the cleaned lily (a film on the surface).

2. Soak in water for 1-2 hours, put some rock sugar in the water 3, put the cleaned lily in the pot and steam, you can put some white sugar or rock sugar when steaming, and the steaming time can be out of the pot until it is saccharified.

4.Blanch in hot water. Break the lily petals one by one and blanch them with hot water, it is very simple to remove the bitterness of the lily, as long as you add the appropriate sugar to cover the bitterness.

There is a saying that the lily has a single petal, and the fresh bitterness is lighter!