What meals can be cooked for toddlers in small classes, and what food can be made in the kindergarte

The kindergarten kitchenette can make sandwich biscuits, fruit salad, flower rolls, etc.

Sandwich biscuits, just buy biscuits and jam, let the children do their own thing. There is also a fruit salad, you can buy a fruit that children can peel by themselves, if it is a fruit that needs to be cut, the teacher can help the children prepare it in advance, cut it in advance, so as not to hurt the children's hands. Then let the children mix it by themselves.

Flower rolls allow children to knead the dough by themselves, and then steam the dough for the children.

The design of the kindergarten experience kitchen focuses on allowing children to feel life and discover and explore in real scenes. The kindergarten experience kitchenette is a place for children to learn life skills, and children can use a variety of tools and materials to make food, which can not only gain relevant knowledge, but also improve various abilities.

The significance of the kindergarten kitchenette:

It not only cultivates the children's hands-on ability, but also improves the children's self-care ability. The small kitchen should not be a forbidden place for children, the design of the kindergarten experience kitchenette allows children to know the kitchenware, and at the same time, it also cultivates the children's interest in daily necessities and utensils, from which they learn more life skills and experience more fun.

The kindergarten planting area can also be established near the kindergarten experience kitchen, so that children can increase their understanding and cognition of the comprehensive life process of food from the planting, growth, harvesting and picking of fruits and vegetables, and then to experience the processing of the kitchenette to the final consumption.

The dishes suitable for kindergarten children are as follows:

1. Fruits. Fruit should be the highest degree of food for parents to accept late, fruit is not only delicious, but also hygienic and nutritious, as long as it is not a fruit product, ordinary fruit does not contain preservatives, flavors, which may be harmful to the baby. If the child wants to share fruits with friends, it is best to share small fruits, such as grapes, plums and other fruits, these fruits can be eaten by children, and they are generally not eaten endlessly, and they are not heavy, which is convenient for children to carry.

2. Sushi. Compared with other cuisines, sushi is simple to make and rich in nutritional value, and many children prefer to eat sushi. And sushi can effectively fill the child's stomach, sushi can also be shared with other children, if the kindergarten provides food is not full, you can also eat some sushi appropriately, many children are easy to cry when they are hungry in kindergarten, and the family to prepare sushi for the child can be eaten at any time when the child is hungry.

3. Corn porridge. Corn porridge is made of corn kernels and rice, it contains the medicinal value of corn, can give children a brain refreshment, but also can protect cerebral blood vessels and reduce blood lipids, promote the metabolism of cerebral vascular cells, so corn porridge is more suitable for children to eat. In addition, polenta can also fill the stomach when the child is hungry, and when the child eats too much for lunch, the polenta can also promote digestion of the stomach.

4. Pilaf: The corn kernels, pine nuts, diced ham, and diced carrots that the children like to eat are processed and matured in advance, and the rice is cooked and placed in different coarse denier plum vessels, which are matched by the children themselves and kneaded into small rice balls;

Smokeless and fireless breakfast – thick slices of cheese.

Ingredients: cheese, butter (bread), toast, ham.

Method 1: Prepare cheese, butter (bread), toast, and ham;

2. Rub butter on top of the bread first.

3. Sprinkle the sliced ham on top of the bread.

4. Sprinkle with cheese.

5. Put in the oven.

6. It's out! (As for the baking time, it depends on the function of each oven, which depends on your own control).

7. With a glass of milk, yes! Simple and convenient breakfast.

Breakfast burritos. Ingredients: crust, chicken thighs, cabbage, onions.

Seasoning: Chicken mix (or salt, wine, flour, egg mixture, breadcrumbs), salt, salad dressing.

Method 1: 3 chicken thighs (one chicken leg makes a wrap, which can be cut into three small pieces) Peel the chicken thighs, remove the bones, and process them into chicken cutlets.

2. Two ways to make chicken cutlets:

a. Marinate with ready-made fried powder and fry it.

b. Add salt and wine to marinate simply, and then wrap flour, egg liquid, and breadcrumbs to fry.

Today I used ready-made fried powder, which was coated in fried powder and marinated, which could be marinated the night before and fried early the next morning. You can choose different flavors according to your preference to make different flavors of burritos.

3. Serve with cabbage and onions. Wash the cabbage and cut it into thin strips, then mix in the salad dressing and a little salt, and eat it in the cake to make the flavor slightly stronger.

4. Wash and shred the onion, soak it in water to remove the spicy taste.

5. Put the ready-made bagged crust and heat it in a steamer for a few minutes.

6. Add a little oil to the frying pan, add the marinated chicken cutlets, and fry patiently until crispy on both sides. Fried fragrant chicken cutlets can be made into wraps or burgers.

7. Finally, cut the chicken chops into strips and roll the cabbage salad, shredded onion and chicken steak into the cake.

Nutritious breakfast series - mixed vegetable cuttlefish shredded quilet.

Ingredients: eggs, flour, peas, corn, carrots, shredded cuttlefish, salt, chicken powder, pepper, chopped green onion.

Method 1: Eggs, flour, peas, corn, carrots, shredded cuttlefish, salt, chicken powder, pepper, chopped green onions, and stir all ingredients well.

2. Put oil in the pan and fry on both sides in step (1). The ingredients are already cooked in water, so you don't need to fry them for a long time.

Spicy chicken thigh burger.

Ingredients: chicken thighs, hamburger blanks, slices of breakfast cheese, lettuce leaves, spicy barbecue sauce, teriyaki sauce, black pepper, breadcrumbs, salad dressing.

Method 1Wash one chicken thigh.

2.The marinated meat dressing is ready.

3.Tear off the outer skin of the chicken thighs, shave off the bones of the chicken thighs, and remove the fat from the chicken thighs.

4.Rinse well, cut into hamburger-sized pieces and place in the crisper.

5.Pour on the spicy barbecue sauce.

6.Pour over the braised sauce.

7.Grasp well with your hands.

8.Cover the crisper and place in the refrigerator to marinate.

9.Black pepper and salad dressing ready.

10.Cheese and hamburger crusts are also taken out for later use.

11.Place the marinated chicken thighs on a plate and sprinkle with black pepper.