What vegetables make a better soup with radish? Radish and what can be used together to make soup

The method of clay pot with fresh shrimp and radish is detailed Cuisine and efficacy: delicious porridge soup.

Ingredients for making fresh shrimp and radish in a clay pot: Ingredients: 300 grams of sea white shrimp, appropriate amount of white radish.

Seasoning: (1) Appropriate amount of soybean oil, green onion, ginger and rice wine. (2) Appropriate amount of broth, salt, monosodium glutamate, chicken essence, pepper, and chopped green onion.

Teach you how to make clay pot shrimp and radish, how to make clay pot fresh shrimp and radish to be delicious 1Remove the shaved feet of the sea white shrimp and stir-fry with seasoning (1). 2.

Peel the white radish, cut into long strips and blanch. 3.Put the ingredients in the pot, add seasonings (2) and cook until the soup is thick and the radish is crispy.

Tips for making fresh shrimp and radish in a clay pot: Cook until the soup is thick. The practice of boiling carrot sticks in Western style is detailed Cuisine and efficacy:

Home-cooked recipes. Process: Stir-fried Western-style boiled carrot strips Ingredients: Ingredients:

500 grams of carrot strips, 5 grams of refined salt, 50 grams of butter. Characteristics of Western-style boiled carrot sticks: rich frankincense, salty and pure.

Teach you how to cook Western-style boiled carrot strips, how to make Western-style boiled carrot strips to be delicious Cut the washed and peeled carrots into centimeter-thick and centimeter-long strips. Add cold water to the pot and bring to a boil until cooked, then drain with a colander. Heat the pot, add the butter, cook until it is hot, add the carrot strips, fine salt and stir-fry until the flavor is thorough, and put it in a container.

Home-cooked recipes, delicious porridge soup, private dishes.

Ingredients for carrot corn burdock soup: Ingredients: 250 grams of pork ribs, 1 2 burdock roots, 1 corn, 1 carrot.

Seasoning: Salt teaches you how to make carrot corn burdock soup, how to make carrot corn burdock soup to be delicious Steps: 1Boil the pork ribs with blood foam and rinse them off with cold water. Spare.

2.Use a wire ball to wipe off the black skin of the burdock and cut it into small pieces. Cut the corn into small pieces and the carrots into hob pieces.

3.Put the pork ribs, chopped burdock, corn, and carrots together in a saucepan, add an appropriate amount of water, boil over high heat, switch to low heat and simmer for 60 minutes, add salt to taste. The practice of boiling shredded radish belly is detailed in detail Cuisine and efficacy:

Home-cooked recipes Delicious porridge soup.

Ingredients for boiled belly shreds with radish: Ingredients: 400 grams of shredded pork belly, 200 grams of sour radish Characteristics of boiled belly shredded radish:

Salty, fresh and slightly spicy, soft and tasty. Teach you how to cook shredded radish belly, how to make shredded radish boiled belly to be delicious Production process: wash the pork belly, change the two thick silk after the water pressure cake, and change the sour radish to two thick silk for later use; Add oil to another pot, stir-fry wild pepper, pickled ginger shreds, and sour radish shreds until fragrant, add soup, and shredded belly, and cook thoroughly to eat.

Flavor type: sour, spicy, salty and umami.

Pork, lamb, mushrooms, fungus, shiitake mushrooms, meatballs of all kinds.

White radish can be used to make soup with the following ingredients: 1. White radish and kelp are cooked together in soup, which has the effect of reducing phlegm and swelling.

2. White radish and mutton stewed together. Eating mutton in autumn and winter can dispel the cold, warm the heart and stomach, and also replenish qi and blood, nourish the liver, and improve blood circulation.

3. White radish and crucian carp boiled soup, which has the effect of warming the middle and lowering the qi, strengthening the spleen and promoting dampness.

4. Pears have the effect of moistening the lungs and cooling the heart, eliminating phlegm and removing fire, and squeezing juice with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect.

5. Cook the soup with green onions, ginger slices and white radish slices, which has the effect of dissipating cold and relieving cough, and this soup can also prevent colds. Ingredients: 500 grams of white radish, 250 grams of mutton, 30 grams of soy sauce, 50 grams of sugar, 15 grams of green onions, 15 grams of ginger, 2 anise, 50 grams of vegetable oil, appropriate amount of cooking wine, salt and monosodium glutamate.

Method: (1) Wash the mutton, cut it into 5 cm square pieces, blanch it with hot water and remove it, drain it and set aside.

2) Cut the radish into 5 cm cubes, blanch it in hot water, and set aside the soup.

3) Put 50 grams of oil in the iron pot, when the oil is hot to 70%, put the sugar, stir continuously with a spatula until the sugar is bubbling, put the meat and stir-fry, wait for the meat to be evenly colored, put 50 grams of soy sauce, and put the green onion, ginger slices, and anise at the same time.

4) Cover the pot and simmer for 5 minutes, then add warm water, simmer over high heat, add cooking wine, and change to simmer. When the meat is ripe, pour the radish into the pot, put salt, and when the meat and radish are stewed, put the monosodium glutamate out of the pot and put it in a bowl to eat.

Generally, radish is made with pork and pork ribs, because radish has no radish flavor anymore, only sweet and delicious, and has a unique taste rich in nutrients. Please refer to it!

Radish can be regarded as versatile in making soup, which can be made into radish beef soup, radish mutton soup, and radish shredded fish soup.

Radish can be stewed with pork ribs or stewed with chicken, relatively speaking, radish is still a versatile cuisine.

Radish can be used with lamb to make soup, which is better.

Lamb and radish soup.

Ingredients preparation: about 250 grams of lamb slices.

100 grams of white radish.

Water 800 grams.

Green onion 2 sections. 2 slices of ginger.

8 Sichuan peppercorns.

Goji berries 10 capsules.

Table salt 2 grams.

Steps: 1, let's boil some boiling water first, about 800 grams of water, the amount I make, a small meal for two people, a large meal for one person.

2. When boiling water, prepare about 100 grams of radish, peel it and cut it into radish slices, cut it thinly, and the coin is thin and thick, so that the radish is ripe quickly. I use green radish, you can also use white radish, or carrot. At the same time, cut some green onions and ginger slices.

3. After the water boils, put the radish slices, put the green onion segments, ginger slices, and Sichuan peppercorns, and cook for about 1 minute, the radish slices will become slightly soft and the color will become lighter.

4. After the radish slices become soft, put 10 wolfberries and about 2 grams of salt. This is the time to taste the soup. Depending on your preference, you can add some seasonings such as pepper.

5. Put in the mutton slices, about half a catty, and cook until the mutton floats up and changes color. When the water is boiling, turn off the heat.

6. Sprinkle a little coriander or shallots on the surface to garnish, and the simple mutton soup is ready.

Lamb nutritional value:

1.Lamb is rich in protein, which is higher than pork beef.

3.Mutton has a unique smell, mainly because the fat contains the component of calcareous carbon, after the fat is removed, the mutton will no longer have a smell.

If for the current time period, radish and mutton are the best, because relatively speaking, radish can repel mosquitoes very well, and there is the effect of shunqi, mutton relatively has a good volatilization and replenishment of yang energy, so the combination of the two can improve the efficacy, so at this time radish and mutton are eaten together, it is indeed better for the human body, and it should also be able to have a good function of increasing unsaturated fatty acids and enhancing immunity.

Radish can be stewed in beef soup, pork soup, or clear soup, or fish soup.

Yellow croaker and radish soup is a dish made of small yellow croaker, white radish, salt, etc.

Ingredients: 250 grams of small yellow croaker and 200 grams of white radish.

Appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of wolfberry, appropriate amount of starch, appropriate amount of pepper.

Production Steps:1Peel and wash the white radish.

2.Cut into thin strips and set aside.

3.Small yellow croaker to remove phosphorus, gills and belly, wash.

4.Pat the starch on both sides of the fish.

5.Fry thoroughly on both sides.

6.Add the shredded radish.

7.Add boiling water.

8.Add cooking wine, ginger slices, green onion knots, and cook over high heat for 15 minutes.

9.Add salt, pepper.

10.Add the goji berries and bring to a boil.

11.Sprinkle some chopped green onions.

Nutritional value: 1Yellow croaker is rich in protein, trace elements and vitamins, has a good tonic effect on the human body, for the weak constitution and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect;

2.Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and have preventive effects on various cancers.

Radish is a cool food, when you eat it will have a spicy taste, but also a little sweet taste, it can help eliminate food and clear away heat and phlegm and detoxify the effect, can accumulate stomach distention, vomiting, and migraine symptoms.

Radish is rich in vitamins and very rich in carbohydrates, has a high nutritional value, the content of vitamin C is higher than other fruits, and there is no oxalic acid, so it is conducive to calcium absorption.

Beef brisket soup with turnips.

Ingredients: beef brisket, white radish, star anise, fragrance, cinnamon, dried chili, red dates, ginger slices, Sichuan peppercorns, light soy sauce, sesame oil, Sichuan pepper oil, chicken essence, chili oil, chopped green onion, coriander.

MethodThe brisket bought is washed with water first, and then soaked in water for about 2 hours to remove the blood. Cut the soaked brisket into small pieces and blanch them in boiling water.

Put the blanched beef in a pot, add an appropriate amount of water, put the ingredients in, and simmer for about 2 hours after boiling over high heat.

Peel and cut the radish into cubes and pour the radish into the broth. Continue to simmer for about 40 minutes.

After the soup is stewed, you don't need to add salt to the pot, you can put it in a bowl and add salt to the bowl and other seasonings you like, we usually make another dipping sauce to dip and eat, it tastes great, and the excess brisket soup is also good for cooking noodles.

<> radish soup is a home-cooked tonic soup with white radish as the main ingredient. Common radish soups include white jade scallop soup, mutton radish soup, pork ribs, kelp radish soup, shrimp skin vermicelli radish soup, etc.

Ingredients: 500 grams of radish.

Excipients: 50 grams of ham, 50 grams of shiitake mushrooms (fresh). Radish soup.

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate.

Steps: 1.Select 500 grams of large radish, wash and scrape off the skin, and cut into long and short, uniform thickness filaments;

2.Blanch the shredded radish with boiling water, remove it, wash it with water, and then remove it to control the moisture;

3.Shred ham and mushrooms separately;

4.Put the small soup can on the fire, add 500 grams of good chicken and duck soup, and bring to a boil;

5.Add the shredded radish blanched in boiling water, the shredded cooked ham and the shredded shiitake mushrooms;

6.Add an appropriate amount of refined salt and monosodium glutamate and simmer for about 10 minutes;

7.Skim off the foam and serve in a soup bowl.

1 from the hail branch field of the year of the time, winter is a good season to eat radish, as the saying goes, "eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine", the white radish after frost in winter has a good effect of clearing heat and eliminating food, and can play a good role in alleviating the accumulation of food caused by eating nourishing food in winter.

From the point of view of the time of day, eating radish at night is a better time, because there is less human activity at night, if you eat late, it will affect sleep, and eating too much dinner is easy to indigestion, at this time, eating radish can speed up gastrointestinal peristalsis, which is conducive to food digestion and absorption, thereby relieving bloating and other gastrointestinal discomforts.

2. It is recommended to eat cooked food.

For the elderly or children with general teeth, it is more difficult to accept raw radish, and it is more difficult to digest raw radish, and its nutrients cannot be absorbed by the human body the fastest, best and most thoroughly, so it will be better to eat cooked radish in comparison, the texture of cooked radish will become softer, and the spicy taste of itself will disappear, and the various nutrients contained in it will also be better absorbed by the human body, which will help gastrointestinal peristalsis and alleviate the problem of food accumulation.

3 white radish taste sweet and cool, the ingredients are mainly protein, sugar, vitamins, dietary fiber and calcium, zinc, iron and other minerals, moderate consumption can play a role in clearing heat source to shout fire, eliminate phlegm, enhance the effect of immunity, generally used to make soup to eat, in the ingredient collocation is recommended with beef, mutton, red dates, yam, wolfberry, lotus seeds, etc. is very good, not only meat and vegetables with nutrition more comprehensive taste better, but also can neutralize the radish cold diet, more healthy to the stomach.

4. From the perspective of traditional Chinese medicine, radish has the effect of lowering qi, and if it is eaten together with qi-replenishing ingredients such as ginseng, American ginseng, codonopsis and other ginseng ingredients, the qi-replenishing effect of ginseng and other foods will be weakened and the utilization value of food will be reduced.

Radish is a cool ingredient, the human body eats too much cold food will affect the digestion of the spleen and stomach, if you eat bitter gourd, persimmon, duck meat and other foods when eating radish, the accumulation of cold in the stomach and intestines may produce abdominal pain, diarrhea and other abdominal cold manifestations.