The method of corn pot stickers, the method of iron pot cornmeal cakes

The way to make tortilla pot stickers is to stick them on the edge of the iron pot

Corn tortillas are the main food of the people in the coastal areas of Jiaodong (Yantai, Qingdao and other places) in the past, and people are used to calling it "bud rice cakes", there are many kinds of boiled cakes, steamed cakes, vegetable cakes and slices. Vegetable cake is steamed in a pot with cornmeal and wild vegetables or green vegetable leaves, which is the staple food of people in the famine year, and is rarely eaten now, and occasionally seen in families. In addition, there is also a "fat cake" made with a little white flour (wheat flour), which is the best of the corn method, and is mostly eaten during festivals.

Corn flour cake, commonly known as stick cake, is a dough made with corn flour and flour, seasoned with peanut oil and baking powder.

Material. Ingredients: cornmeal, white flour (2:1), baking powder, a small amount of white.

Method. 1 Add baking powder to warm water, let stand for a while, mix the cornmeal and white flour, add a little sugar, put it in water, knead it into a dough, and leave.

2 Knead the dough for a while and form it into thick strips.

3 Cut into equal pieces.

4 Make it your favorite shape, this shape is the best, and put it in a pot to arrange well.

5 Heat a frying pan, grease with a layer of oil, add the cakes and fry until golden brown.

6 Put in the water, and cover more than half of the bread.

7 Cover and boil the water dry.

The method of corn pot sticker cake, first put the cornmeal and baking powder, when the noodles must be put on some white flour, after the hair is done, use the kind of large iron pot, put water at the bottom, and put water at the bottom of the place, next to the place where there is no water, make the corn tortilla into a cake, paste it up, and wait until it is burned for ten minutes, this corn tortilla is cooked, it is very delicious.

This one is very simple, put the cornmeal in a basin, first blanch half of the cornmeal with boiling water, and then the other half is boring. The last two are made into pieces, then made into cakes and pasted on the pan. That's it.

How do you make corn pot stickers? Prepare corn flour, add yeast, add water, stretch the strips after proofing, brush the oil in the pan and pat it in the pan.

Here's how to make the iron pot cornmeal stickers:1. Cornmeal, bean flour, white flour.

2. Stir in baking powder, baking soda and water, stir into a wet dough with chopsticks, and let rise for half an hour.

3. Take a piece of flour, knead it into a long strip, stick it on the edge of the pot, repeat like this, and circle around the edge of the pot. Because I didn't cook in the pot, I used a pan.

4. I put some water in the pot, medium and low heat, and cover with a lid. Of course, sticking cakes on the side of the pot for cooking will stain the umami, and the cakes will taste better.

5. When the water dries and the aroma is fragrant, the cake will be fine.

Prepare 300 grams of cornmeal, add 600 ml of hot water, stir while pouring, stir into a viscous batter, add 300 grams of dry cornmeal, stir well again, when the cornmeal batter is about 40 degrees, add 5 grams of yeast, stir well again, and cover with a layer of plastic wrap.

Put it in the refrigerator and let it rise overnight (if you wake up during the day, you can leave it for about 2 hours).

Cornmeal stickers.

Below, remove the cornmeal batter and add baking soda.

Stir 3 grams well, dip some water in your hands, pick up a piece of cornmeal, first form a round ball and press it flat, and put it in a preheated electric baking pan.

Add a small amount of water, cover with a high lid, simmer for about 5 minutes, and simmer until the water is dry, so that it can be out of the pot.

Cornmeal stickers.

What to look out for]:

First: Add an appropriate amount of hot water to the cornmeal, using hot water can make the cake more soft, and the taste is also very delicate, even if it is cold, it will not become hard.

Second: You can use the evening time to adjust the cornmeal batter, put it in the refrigerator and refrigerate it to rise overnight, or you can wake up for about 2 hours during the day, because you can put yeast in it to make some dough cakes, which are easier to digest.

Iron pot, the method of corn paste, put the good corn in the hand into a cake, and then put a little water on the iron pot of the test, and after pasting it, you can see the lipstick Lai, and take it down later, so that you can eat it, and it is delicious and fragrant.

Ingredients required.

Cornmeal (appropriate amount) Huajiang beans (appropriate amount) Corn residue (appropriate amount) Baking soda (a small amount) The process of making it.

Detailed steps: 1. Put cornmeal and corn residue together, probably cornmeal: corn residue = 1:3, so that the corn residue can form a clump, otherwise it will be too scattered; Cook the beans until they are 5 mature, then use the water soup cornmeal and corn residue of the bamboo beans to make a thick porridge, let the beans be put into the picture as shown in the picture, and then put a little baking soda, and leave for about an hour; Put cold water in the steamer and put the steaming cloth;

2. Knead the above cornmeal into a dough, press it into a cake shape, and then put it in the steamer. When the water is boiled and gasped, you can turn off the heat and serve.

A1Baking soda and yeast powder in a container + boiled water Stir 2Pour the soy milk into the yeast that is stirring, drink baking soda water, continue to stir, if you feel that the soy milk in the water diet is not enough, + boiling water, stir well, set aside 7Then knead the dough by hand (hand wash).

The above is the way to make old-fashioned tortillas in the Northeast, I hope the answer is useful to you, and I wish you a happy life.

Steps. (1) Prepare the ingredients. The bright color is corn flour, and the slightly lighter is soybean flour, which is the fresh corn of this fall.

and fresh soybeans;

2) Take a cup of corn flour, I use a measuring cup, a cup is 300ml;

3) Take another 1 2 cups of soybean flour. Soybean flour accounts for half of the amount of corn flour, and if you put too much so, it will mask the aroma of corn flour. Soybean flour can be bought in a grocer store, or you can break it with a wall breaker, if you make it homemade, please remember to sift it;

4) Add grams of baking soda. Baking soda can make tortillas fluffier;

5) Add water, use a measuring cup filled with 400ml of water, add 160ml first;

6) Stir with chopsticks to fully combine the water with corn flour;

7) Repeat it with your hands until the corn flour is completely combined with the soybean flour. Observe that at this time the corn flour in the pot can form a clump, but it is slightly dry;

8) Pick up the corn dough with your hands, basically in this state, slightly dry;

9) Then according to the situation, add about 20 30 ml of water in an appropriate amount, then the dough can reach this state;

10) The dough can be used directly, or it can be left for a while before use;

11) Divide the corn dough into six portions, so that it is easy to eat, it is also convenient to hold, just one pot, and it is easy to cook;

12) Pour an appropriate amount of cooking oil into the pot and turn on low heat to make the pot hot. As long as it can be covered with the bottom of the pot, try to use a frying pan, which can be pasted better;

13) Shape the tortillas into long shapes with two pointed ends;

14) Then press flattened. A thinner is easier to cook, and this is mastered by oneself;

15) Put the tortillas into the pot one by one, remember to turn on low heat when putting them, and turn them completely to high heat;

16) Fry the bottom of the tortilla with yellow shells;

17) Pour in an appropriate amount of water, I added about 400ml. to be less than half of the tortilla;

18) Cover the pot, bring to a boil over high heat, and turn to medium heat;

19) When you hear a rattling sound in the pot, pay attention, as the water in the pot is almost exhausted.

If you're not sure, you can open the pot and take a look;

20) When all the water is gone, you can turn off the heat, cover and simmer for a minute or two, or just out of the pot.

Yellow shell at the bottom, very crispy.

Cornmeal potsticker is a common pasta in the north, generally used with pot chicken, stir-frying, etc., the taste is quite good, many people have been to the restaurant to eat, but there are very few people who will do it, in fact, this potsticker cake is nutritious, it tastes very good, and those who like food can try it at home.

Today, I will share with you the detailed method of this cornmeal pot sticker, and let's take a look at how the pot sticker cake is made.

First prepare a basin, pour 100 grams of plain flour, 250 grams of cornmeal, 1 gram of edible alkaline flour, 3 grams of sugar, add sugar to make the cake more sweet and soft, a small handful of broken corn grits.

Add an appropriate amount of warm water to the basin, stir while adding water, first stir into a dough, then knead the dough by hand, and set aside to relax for 10 minutes, which can make the dough more firm.

Boil water in a pot, and when the water boils to a boil, pat the dough into a small round cake, stick it on the inside edge of the wok, and stick it all over the circle in the same way.

Then cover the pot, turn on the high heat and steam for fifteen minutes, after 15 minutes, take it out and put it on a plate, this soft and sweet corn potsticker is ready.

When eating, you can put the tortilla on the plate, put a small plate of peanut butter in the middle, and dip the cake in peanut butter, so that it tastes more delicious and delicious, of course, it can also be eaten with fried chicken, braised pork, button meat, ground pot chicken, etc., the taste is better.

Tips] Corn is rich in nutrients, containing a lot of lecithin, linoleic acid, vitamin E, cellulose, etc., which has a variety of health effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing bowel cancer, and beautifying the skin, and is also the best food for diabetics.

Here's how to make cornmeal potstickers:

1. After mixing warm water (below 40°C) and yeast, pour it into the flour mixed with cornmeal and white flour and knead it into a smooth dough. Then add a little honey and sugar according to your desired sweetness, the amount is as good as you feel, I didn't add it this time (because I wanted to)! It is then fermented at a higher room temperature.

2. The dough can be used when it is twice as large.

3. Rub with your hands to drain the gas cleanly.

4. Take the dough about 50g in size, knead it into a dough and press it into a round or oval shape. Place on the cover curtain on the latter oiled paper, cover with a plastic bag or plastic wrap, slightly ferment for about 10 minutes. (It must be on a smooth surface, otherwise it will easily stick to the container).

5. Heat up the pan (too thin pan is not suitable for cooking) and coat it with a layer of vegetable oil, and stack the tortilla blanks into the pan.

6. Cover the lid and heat slowly over low heat.

7. Don't be in a hurry to flip, when a layer of hard pan is formed at the bottom of the cake blank, use a shovel to separate the cake blank from the pot body. That's it. It's okay to separate, you don't need to turn it over, I'm turning it over to show you the state, if you're not trying to take a picture of me, you don't have to turn it over (snickering.)

>8. Fill the pot with warm water that is about to submerge the cake blank and <>

9. Cover the lid and burn it over medium heat.

10. When the pan is about to dry, turn it to medium-low heat.

11. Until it is boiled dry, and there is a pot at the time, do not go away at this time, always pay attention to the state, there is a pot but not burnt.

12. Eat it hot out of the pot for the best taste, and it will become hard when it is cold. If you can't finish a meal, seal it with a plastic bag, and heat it in a frying pan the next time you eat it, then put a little water to warm it thoroughly, and then turn it into a state with a pot on one side.

Here's how to make the corn potstickers::1. Mix cornmeal, wheat flour and cereal.

2. While adding boiling water, stir with chopsticks until you can't see the dry powder, and knead it with your hands after cooling.

3. Pull a piece and knead it round and make it into a flat piece. Put oil on the bottom of the pot and put the pasted cake in first.

4. Turn on low heat and fry until golden brown on both sides.

5. The finished pastry is crispy on the outside and soft on the inside, very delicious!

Here's how to make the tacos:Ingredients: 300 grams of cornmeal, 150 grams of white flour, 150 grams of boiling water, 120 grams of warm water.

Excipients: 3 grams of yeast, 3 grams of baking powder.

1. Blanch the cornmeal in boiling water. High pulse.

2. Add an appropriate amount of white flour.

3. Add yeast and Lanian chain baking powder wheel, and wait until the fermentation is completed to form a small group.

4. Press the dough and put it in the steamer.

5. Steam for 15 minutes and it's ready.