If you want to bake sweet potatoes in the microwave, how much heat do you need and how long?

Microwave and bake on high heat for 10 minutes.

Ingredients: sweet potato.

Excipients: water. Method:

1.Sweet potatoes please、Do not control the moisture after cleaning。 2.

Wrap tightly in plastic wrap. 3.Place the wrapped sweet potatoes in the microwave.

4.Bake on high heat for 5 minutes, turn the sweet potato to the other side, and continue to bake on high heat for 5 minutes.

Sweet potatoes can be roasted whole or cut into slices.

One: Take a whole sweet potato, remember that the sweet potato pieces are not too big, otherwise it is not easy to ripen or not ripe and it will cost electricity.

Wash the sweet potatoes first.

The aluminum foil is directly wrapped in the sweet potato and put it in the microwave.

As for the time, it depends on the size of the sweet potato chunks.

If there is a fire, it will take four or five minutes.

Two: Cut into slices, so that it is easy to cook.

Don't poke holes, don't put them in the microwave box, the water vapor generated is easy to attach to the sweet potatoes, directly put the sweet potato chips on the turntable of the microwave oven, steam for 15 minutes on medium heat, and then steam for 10 minutes, you can't steam for so long at one time, let the sweet potatoes cool down in the microwave for a while and then steam, don't open the microwave door in the middle.

The roasted sweet potatoes are dry on the outside, and the inside is very good, like sweet potatoes bought outside, but cleaner than it.

The method of "roasting" sweet potatoes in the microwave is simple. Take only 150-200g of sweet potato, wash it, dry it, divide it into plates, put it evenly in the microwave oven, and bake it on "high heat" for 12 minutes. Just be careful not to choose sweet potatoes that are too big, so as not to "bake" them thoroughly.

Microwave "baked" sweet potatoes, first, convenient, can be made at home at any time; the second is cleanliness and hygiene, food safety; The third is that it is easy to bake paste with an open flame, while microwave "baking" does not use an open flame, which can avoid the worry of baking paste.

Brush the sweet potato, wrap it in tin foil, put it in the oven, and don't forget to preheat it at 200 degrees for 10 minutes!

Adjust the heat of the upper and lower tubes, 230 degrees Celsius, 80 minutes!

1. Put the sweet potatoes in the sun for 3-5 days, so that the starch in them will be converted into sugar, and they will taste particularly sweet.

2. Wash the sweet potatoes. Can be peeled and cut into strips, slices. But I think it's better to make the whole without peeling.

3. Put the sweet potatoes on the barbecue grill, and filial piety Zheng is the one that was sent randomly. Put a few sweet potatoes into it, there is no strict limit.

4. After 15 minutes of grilling, switch to microwave heat for 15 minutes. The specific time depends on the size of the sweet potato, and if you cut it into strips, it will take 10 minutes each. The whole 15 minutes, about 5 taels each. If the block is large, add 3-7 minutes.

5. Take it out and eat it, it's not only fragrant and sweet, but also oily! It is recommended to use even and slender sweet potatoes, which are easy to ripen thoroughly, and those with big bellies are afraid of uneven ripening.

Choose a smaller sweet potato (about 150 grams).

1. Wash the sweet potatoes.

2. Use a toothpick to pierce a hole in the sweet potato, and just tie dozens of them.

3. Wrap the sweet potatoes in plastic wrap.

4. Put it in the microwave.

5. The key is this step, choose the light wave and microwave combination for 2,7 minutes.

Ingredients: sweet potato, egg.

Method: 1. After washing the sweet potatoes, wipe them dry with a kitchen paper towel and cut them into thick slices (too thin and gone when baked);

Baked sweet potato chips. Please click Enter a description.

2. Drag the sweet potato slices with a thin layer of egg wash and spread them on a baking sheet;

3. Put the baking tray in the microwave on medium-high heat for 5 minutes;

4. Take out the baking tray and turn each sweet potato over the surface, put it in the microwave on medium-high heat for another 5 minutes.

The sweet potato chips with egg wash not only have an egg flavor, but also have a light golden color, which is very attractive

Cheese gratin sweet potatoes.

Ingredients: 500 grams of sweet potato, 40 grams of butter, 15 grams of granulated sugar (or add according to taste), 2 tablespoons of whipping cream (about 25 grams), 1 egg yolk, appropriate amount of cheese (shredded or shredded).

Method:

Please click Enter a description.

1. Select medium sweet potatoes, wash them and cut them in half. 2. Put it in a steamer and steam for about 20 minutes until the sweet potatoes are cooked and soft; 3. Scoop out the sweet potato pulp with a spoon, pay attention to leave half a centimeter thick pulp near the peel, and set aside the remaining sweet potato shells for later use;

4, Add butter, sugar, whipping cream and egg yolk to the sweet potato puree and stir well;

5, Multiply the stirred sweet potato puree into the sweet potato shell and smooth it out;

6. Spread the shredded cheese evenly on the sweet potatoes and bake in the preheated oven at 200 degrees for about 15 minutes, until the cheese melts and changes color.

Microwave sweet potatoes for 5-12 minutesThe roasting time is related to the means of roasting. Bake the sweet potatoes in the microwave for 5 minutes, which may cause the sweet potatoes to burst. Wrap the sweet potatoes in a wet paper towel and bake them in the microwave for 12 minutes, because the wet paper towels have moisture and need to take longer, so that the roasted sweet potatoes will not crack.

Microwave-baked sweet potatoes can not be wrapped in tin foil, you can use paper towels dipped in water, wet paper towels, wrapped, or microwave the bowl, buckle the two bowls together, and bake on high heat for 5 minutes to ripen. The purpose of clasping them together in a bowl is to increase the pressure, so that the sweet potatoes can also be roasted inside, and it is easier to gather temperature in a small environment, so that the sweet potatoes can ripen quickly.

Instructions for baked sweet potatoes

Roasted sweet potatoes wrapped in tin foil can only be used in the oven, the oven is heated by heating, and the tin foil can better conduct heat and keep warm, so that the sweet potatoes are ripe, and it generally takes about 45 minutes to bake sweet potatoes in the oven. Another advantage of oven-baked sweet potatoes wrapped in tin foil is that they are evenly heated, but the time needs to be longer, and the effect is not as high as that of a microwave.

The sweet potatoes baked in the oven are similar to the oil, and some sugar will overflow, and all the sweet potato oil will drip down. When the sweet potatoes are roasted in the microwave, the sweet potatoes are relatively thin, and the sweet potatoes feel as if they have been roasted and melted, and the taste of the two is completely different. In addition, whether the sweet potato is roasted or not depends on the sweetness of the sweet potato itself, not the roasting tool.

It takes 6 minutes to microwave the sweet potatoes.

How to bake sweet potatoes in the microwave.

Soak the sweet potatoes in water and wash them.

2.Don't remove the water from the sweet potato, put it directly on top of the kitchen paper, which can be sprinkled with some water beforehand.

3.Wrap the sweet potatoes in their entirety.

4.Then put it in the microwave and put it on high heat for 3 minutes, turn it over on high heat for 2 minutes.

5.After wrapping another roasted sweet potato, I wrapped it again in a crisper bag.

6.Put in the microwave on high heat for 3 minutes, turn over and heat high for 2 minutes.

7.Put in the microwave on high heat for 3 minutes, turn over and heat high for 2 minutes.

8.Sweet potatoes should not be too big, medium-sized sweet potatoes are good, they are easier to bake, too large sweet potatoes have to be adjusted, or more self-microwave power adjustment time, roasted sweet potatoes, also known as roasted sweet potatoes, and there is also a name called roasted white jade. In the countryside, after the sweet potato is harvested, people put the sweet potato in the unburned ash after the fire, cover the sweet potato with sparkled carbon ash, and wait for the right time to roast it until it is soft and roasted, peel off the skin, and eat it.

It is said that roasted sweet potatoes were first used as street snacks in Taiwan, and the current roasted sweet potato snacks are basically imported from Taiwan. Winter is the season to eat roasted sweet potatoes, and the sweet aroma of roasted sweet potatoes on the streets and alleys will always make you stay on your feet and buy a feast. Today I roasted sweet potatoes in the microwave for 5-6 minutes.

It takes a total of 10 minutes to bake sweet potatoes in the microwave.

1. Clean the sweet potato Qi Shou and clean Changna;

2. Wrap the sweet potato tightly with plastic wrap for later use;

3. Turn on the microwave oven and put the wrapped sweet potato into the microwave oven;

4. Bake on high heat for 5 minutes, then turn the sweet potato to another high and several sides, and continue to bake on high heat for 5 minutes.

Microwave sweet potatoes usually need to be roasted on high heat 220 degrees for six to eight minutes.

When roasting sweet potatoes, you first need to clean the sweet potatoes, and you can also soak them in salt for 1 hour. Secondly, wrap the sweet potatoes directly in kitchen paper. Then, put it in the microwave oven on high temperature 220 degrees Celsius and heat it for 3 to 4 minutes; Turn it over and continue to bake on high heat for 3 to 4 minutes.

However, due to the different sizes of sweet potatoes, the roasting time should be increased or decreased according to the size of the sweet potato.

Roasted sweet potatoes can satisfy hunger and can also be eaten as a staple food, the color of red skin and yellow flesh, the hot and sweet soft taste is unforgettable, and it is a delicacy that women, children and the elderly like. However, sweet potatoes contain a lot of carbon dioxide, so it is advisable to eat too many sweet potatoes without dismantling them.

<>1. It takes 50-60 minutes to roast sweet potatoes in the microwave, and the baking time is related to the baking technique.

2. Bake the sweet potatoes directly in the microwave for 50 minutes. Wrap the red potatoes completely with wet paper towels and bake them in the microwave for 60 minutes, because the wet paper towels have land moisture, so it takes a longer time to roast the sweet potatoes.

The microwave oven can roast sweet potatoes, and it is very simple and convenient, the focus is on the control of the time and temperature of roasting sweet potatoes. So, how long does it take to bake sweet potatoes in the microwave? How do you bake sweet potatoes in the microwave?

How long to bake sweet potatoes in the microwave.

Bake raw sweet potatoes in the microwave for 6 minutes, put them on a tray in the microwave and heat them on high heat for 3 minutes; Turn the surface over again and continue on high heat for 3 minutes (adjust the time according to the size of the sweet potato). It is recommended not to put too much in the microwave oven at a time, and the sweet potato selected is not too large to be sliced, if he hits the recommended slices.

Microwave oven roasted sweet potato recipe.

Ingredients: sweet potato, napkin, plate.

Preparation method: 1. Clean the sweet potatoes you bought, put them on a plate, and put them on a plate for later use.

2. Sprinkle some water on the surface of the sweet potato, then wrap it in a napkin and sprinkle it again.

3. Put the sweet potato into the microwave oven and heat it, take it out and flip it after a few minutes, heat it for a few more minutes, and you're good to go!

4. After cooking, do not take it out immediately, wait for the heat gauge in the furnace to dissipate slightly, and then wrap your hands with a cloth to take them out, so as not to burn your hands.

Microwave the sweet potato slices for a while.

Potato chips are replaced with potato chips, which are nutritious and healthy, and can also be used as a snack. To make it, you need ingredients such as sweet potato, honey, plum flour, and oil. The correct step is to first clean the sweet potato, cut it into thin slices, then brush it with honey and sprinkle it with plum powder.

Heat in the microwave for 6 minutes and it will be cooked.

Other ways to eat sweet potatoes.

Sweet potato yogurt. Sweet potato yogurt is a favorite of women, with a dense and sweet and sour taste, and has the effect of clearing the stomach and helping digestion. When making it, you need ingredients such as sweet potatoes, yogurt, and dried fruits.

The correct step is to peel the cooked sweet potato, scoop out the sweet potato flesh, stir it into a paste and put it in a bowl for later use. Then pour the prepared yogurt and dried fruits in a bowl, heat for 2 minutes, and serve.

Cover sweet potato meatballs.

Sweet potato balls are a very simple and practical side dish with a soft taste, and those who want to eat them should try it quickly. First prepare sweet potato, sugar, cooking oil, flour, desiccated coconut and other ingredients, then beat the sweet potato into sweet potato puree, add flour, water and a small amount of sugar to knead into a dough. Then knead multiple small balls by hand, put them in the microwave oven and heat them for about 6 minutes.

When cooked, sprinkle with grated coconut and serve.

1. Bake over medium-high heat for 10-30 minutes.

2. First of all, choose sweet potatoes of the same size, wash them and wrap them in tin foil, because tin foil transfers heat faster to avoid uneven heat or sticky hooks.

3. Use medium heat for 7 minutes, then turn over to avoid battering, and continue to bake for 3 minutes. However, the specific time should be based on the size of the sweet potato, if the sweet potato is smaller, don't bake it for too long and stupid, about 10 minutes.

4. If the sweet potato is relatively large, it is recommended to bake it for 20-30 minutes, because the sweet potato contains a lot of starch, and it should be thoroughly heated and roasted before eating, otherwise it is easy to cause gastrointestinal digestion burden after eating Heng socks.