What kind of dim sum can you steam yourself, and you can steam it directly to eat

1. Steamed bananas: peel the bananas and put them on a plate, put a small amount of oil in the pot, put the bananas in and fry them until golden brown on both sides when the oil is ripe, and finally drop a drop of honey.

2. Lychee syrup: Peel and wash the core of the lychee, soak it in salted water for five minutes, add water to the pot and put in the rock sugar, red dates and lychee, and scoop it into the bowl when the lychee floats.

3. Apples: Wash the apples and cut them into pieces, remove the apple cores, put the apple pieces and rock sugar in a bowl, and steam over high heat for five minutes.

4. Steamed red dates: Wash the dates and steam them in a steamer for 20 minutes before eating.

5. Pear white fungus soup: First of all, soak the white fungus in warm water and tear it into small pieces, peel and cut the pears into pieces and put them in a pot together, boil over high heat and cook for 20 minutes.

6. Peach syrup: Wash the peaches, peel and cut them into pieces and rock sugar, put them in a pot, boil over high heat, and then cook over low heat for 20 minutes.

7.We usually eat potatoes shredded or fried in slices, but if they are steamed and eaten, the effect is different. First of all, the feeling of satiety is very good when eaten steamed, because the starch content in potatoes is very high, and starch foods generally feel very satiety, and they can maintain a relatively long time without hunger after eating.

The calories of the steamed potatoes are not high, low fat and low calorie, and the effect is naturally needless to say.

Steamed potatoes can be eaten as a staple food, without rice or noodles, because the carbohydrate content in them already meets the body's energy needs. If you can eat it with vegetables, it is a very good recipe.

8. Steamed carrots.

Carrot is an excellent ingredient, let's count the nutrients in carrots, carotene, various vitamins, folic acid, calcium, dietary fiber, etc., these elements together support the banner of carrot energy. After eating carrots, you can consume rich nutrients, and the healthier and more nutritious the food, the more help**. In addition, it can also help the body's metabolism and blood circulation, which is really a good helper.

Carrots are generally eaten as a side dish, and rarely eaten alone, in fact, ** people must try steamed carrots to eat. Eating it steamed can ensure that nutrients are not lost, and the absorption rate is higher. If you feel that the taste is weak when steamed, you can eat it with stir-fried vegetables.

9. Steamed sweet potatoes.

Sweet potatoes are typical ** ingredients, sweet potatoes we generally have several ways to eat, made into a dish is to draw sweet potatoes, but the sweet potatoes are fried, and there is a lot of sugar in them, which is very greasy and high in sugar, and it is easy to get fat. Another way to eat it is to eat it in a hot pot or spicy hot, although it is better than frying, but it is not a healthy way to eat.

Steam

A common cooking method refers to the process of placing seasoned food ingredients in a utensil, and then placing them in a steamer to ripen them with steam. According to the different food raw materials, it can be divided into three types: fierce steaming, medium steaming and slow steaming. For example, steamed fresh fish, steamed eggs, etc.

If there is no steaming, we will never taste the freshness, fragrance, tenderness and smoothness that comes from steaming.

Many people worry most about not knowing what to cook for their families every day, and they will worry about food safety when they go to eat in restaurants outside. In fact, many dishes in the restaurant can be made at home, and if you master the method well, the taste will not be worse than that in the restaurant. I will introduce you to what vegetables are steamed directly and delicious, and if you learn it, you can enrich the dishes on the dinner table and let your family eat and drink well.

1. Cloud ear steamed chicken.

Ingredients: chicken, cloud fungus, wolfberry, ginger, cooking wine, light soy sauce, starch, salt, sugar, dark soy sauce, pepper.

Method:1Chop the chicken, place it under running water and repeatedly grab and wash it until the water is clear, wring out the water and set aside; Put the chicken pieces into a basin, slice the ginger into the basin, add refined salt, sugar, light soy sauce, head soy sauce, cooking wine, pepper, dry starch and mix well and marinate for about 10 minutes.

2.Soak and wash the cloud fungus, control the moisture, and spread it into the steaming tray; After washing, the wolfberry is washed and the water is controlled for later use.

3.Spread the marinated chicken pieces on the cloud fungus and sprinkle with goji berries;

4.Put water in the steamer, boil over high heat, put the steaming tray in, cover and steam. When the chicken pieces are tender and smooth, turn off the heat and steam for 1-2 minutes before serving.

2. Steamed eggs with meat foam.

Ingredients: eggs, minced pork, oil, salt, green onions, ginger, ginger.

Method: 1Beat the eggs in a bowl, add a little light soy sauce and salt, and stir well.

2.Add twice as much warm water as the egg mixture, stir well, strain out the instant noodles floating on the egg mixture, and finally put the lid on the steamer.

3.Pot with cold water, turn to medium heat and steam for about 10-15 minutes.

4.Heat oil in a wok, add ginger slices and stir-fry until fragrant, then add chopped green onions, stir-fry with meat foam, add a few drops of cooking wine, stir-fry with meat foam until the color is white, add a little dark soy sauce and light soy sauce, stir-fry with water, sprinkle chopped green onions, add a little salt and sugar to taste and stir-fry out of the pan; Pour the scrambled meat foam over the steamed eggs.

3. Steamed tofu with olive vegetables and minced meat.

Ingredients: southern tofu, pork filling, olive vegetables, ginger, chives, light soy sauce, chicken essence, corn starch, sugar, vegetable oil.

Method: 1. Finely chop the ginger, chop the chives, and separate the green onions and green onions; 1 tsp light soy sauce, 1 8 tsp chicken bouillon, 1 2 tbsp water, 1 tsp cornstarch marinate the minced meat, stir well, then add 1 1 2 tbsp olive vegetables, minced ginger, chopped green onion and stir well with chopsticks.

2.Place the tofu flat on a plate, make horizontal and vertical cuts on the surface with a sharp knife, and spread the marinated minced meat on top of the tofu.

3.Put it in a steamer, cover and steam over high heat for 10 minutes, put light soy sauce, water and sugar into the pot and boil until the water boils, make a bowl of juice, and pour it on the steamed tofu.

Hello! Foods that can be eaten directly by steaming are: sweet potatoes, purple potatoes, corn, taro, etc.

All kinds of steamed buns, such as bean paste buns, flowing custard buns, are delicious, and the steaming time is short (xiaolongbao is also good, flower rolls).

Some fruits can be steamed and eaten directly, and they taste good and are not on fire.

There are 2 kinds of fruits that can be steamed and eaten, and the nutritional flavor is even better! The old chef attaches the recipe.

When eating vegetables, most people will choose to eat fried or stewed, but in fact, some dishes can also be steamed and eaten, such as white radish can be steamed and eaten, put some sugar or soy sauce and other seasonings, the taste and texture of the steamed out are very good, shredded potatoes or some eggplants, etc., can also be used to steam and eat, the taste is also very good.

What dishes can be steamed for cooking? What dishes can be steamed and eaten? Recipes that can be steamed are extremely common, but in terms of home-cooked vegetarian steamed dishes, celery leaves, chrysanthemum, noodle dishes, shredded red and white radish, and shredded potatoes can all be used as their ingredients.

What dishes can be steamed for cooking? What dishes can be steamed and eaten?

Ingredients: 500 grams of white radish, 50 grams of indica rice flour (dry, fine), 10 grams of soy sauce, 5 grams of sesame oil, 5 grams of green onions, 3 grams of salt, 3 grams of ginger, 1 gram of monosodium glutamate.

1. Wash the white radish, cut into shreds and put it in a bowl; Finely chop the green onion and ginger.

2. Put the rice noodles, minced ginger, refined salt and radish together in a bowl and mix well.

3. Put the mixed radish in the pot and steam for 15 minutes.

4. After the radish is taken out of the pot, add minced green onion, soy sauce, sesame oil and monosodium glutamate and mix thoroughly.

Steamed meatloaf: 1. About half a catty of meat filling, add salt, soy sauce, chicken essence, starch, 1 egg white, etc. and stir well, and put 2 salted egg yolks on top, that is, salted egg meatloaf.

2. Cut some soaked squid into granules and put it in the meat filling to steam, that is, squid patty.

3. Add soaked dried shiitake mushroom cubes to the mushroom patty; Put a piece of Guangdong salted fish on the meatloaf, which is a salted fish patty; You can also add the horseshoe cut into cubes to increase the freshness and sweetness; You can also cut the lotus root into cubes, which is the lotus root patty.

Steamed Eggs Water Eggs:

A 20 cm diameter, 2 cm high plate, you can steam 3 eggs, the amount of water is the same as eggs, you can use egg shells to measure, find a just half a complete eggshell, 6 times of water is just right.

2. In addition to salt, you can add a little Maggi fresh soy sauce to the egg, which will be more fragrant. In addition to steaming, add a preserved egg and a salted egg, which is a three-yellow steamed egg, but it is not easy to buy raw salted duck eggs in the north. You can add shiitake mushrooms and dried shrimp.

Fish, eggplant, sweet potato, taro, steamed buns, beans.

Anything can be steamed and eaten. I don't know what you're referring to.

Ingredients: 2 + 1 4 cups flour (medium or low gluten), 3 4 cups sugar, 1 bar of butter (1 2 cups), 2 eggs, 2 teaspoons of baking powder, 1/2 teaspoon of salt flower (ordinary salt is enough), 1 tablespoon of orange zest foam (1 orange is enough), 1 + 1 2 teaspoons of vanilla extract, 1 2 teaspoons of almond extract (you can do without, just add 2 teaspoons of vanilla extract), 1 cup of roasted pistachios, half a cup of dried cranberries.

Method 1: Set the oven temperature at 350 degrees Fahrenheit and let the butter melt and let cool.

2. Sift the flour and baking powder, mix in salt and set aside.

3. Add sugar to the eggs with a blender until the egg liquid is light yellow, add melted butter and vanilla extract and mix well, sieve in flour, add orange peel foam, pistachios, and dried cranberries and mix well. Then make two strips with a length of 12 inches and a thickness of about 1+1 2 inches. Keep a certain distance between the two doughs, otherwise they will expand and stick together when baking.

4. Put it in the oven and bake for 30-35 minutes, until the surface is slightly golden brown and there is no wet soft batter inside, take it out and cool it slightly, and reduce the oven temperature to 250 degrees Fahrenheit.

5. Cut the large cookie strips into 3 4-inch strips with a knife, turn around and put them in a baking tray with the cut side up, put them in the oven and bake them at a temperature of 250 degrees Fahrenheit for 40 minutes, or bake to your favorite hardness, each oven is different, and the requirements for hardness are also different, I baked it myself for an hour and soaked it in coffee.

Ingredients: 2 apple pies, 2 red bean pies, 2 red bean pies, 3 pizzas, 1 frozen bread cake, 1 egg, 10 apples, 1 kiwifruit, 1 tablespoon matcha powder, 100 grams of mashed potatoes, 50 grams of fresh cream, 6 small red peppers, 1 tablespoon of honey red beans, 1 small bunch of brazi, appropriate amount of mint leaves.

Method:1Beat the eggs into a liquid egg and set aside.

2.Brush the surface of apple pie, red bean pie and curry pie with egg wash, put it in the oven and bake it at a temperature of 180, bake for about 25 minutes, and after taking it out, cut each into three equal portions for later use.

3.Take a pizza, brush it with a little salad oil, bake it in the oven at 180 degrees Celsius, bake for about 12 minutes, remove and cut into six equal portions.

4.Remove the other two pizzas from the pouch, microwave them with a strong microwave for 4 minutes, then overlap them in a filling-to-filling fashion, and then cut them into six equal parts.

5.Defrost the small biscuits at room temperature for 1 2 minutes, then cut them into thick biscuits, bake them in the oven at a temperature of 200, and bake them for about 10 minutes before you can take them out and set aside.

6.The toppings are prepared according to personal preference and garnished on the snacks prepared in Method 2, while the cakes are stacked with whipped cream and sliced fruit.

7.Arrange all the prepared snacks on a large tray and you're done.

How to make pastries:

1. Money pumpkin pie.

Ingredients: pumpkin, glutinous rice flour.

Excipients: sugar, sesame, biscuits.

How to make:1Peel and slice the pumpkin.

2.Steam in a pot for about 10 minutes until cooked through, then puree with a spoon.

3.Add glutinous rice flour and sugar while hot, (absolutely no need to add water, it is better if you can control some moisture from the steamed pumpkin) and form a pumpkin dough that does not stick to your hands.

4.Divide the dough into small doses of appropriate size, sandwich between two biscuits, and cover the sides with sesame seeds. (To make the sesame seeds firm, you can rub some water around the cake and press it with your hand a little harder.)

5.Put oil in the pan for 5-6 hours and fry until golden brown on both sides.

2. Rice bread.

It's made with unfinished white rice, and the bread is so soft that it seems to flatten at the slightest touch!

Dough ingredients. Water 150g

White rice 50g

45g granulated sugar

2 tbsp milk powder.

200g cake flour

Cake flour 50g

1 tsp dried yeast.

Cream 30g

Filling ingredients. Jam about 100g

MethodRemove the cream from the refrigerator and soften it at room temperature. Except for the cream, put all the ingredients in a bread maker and blend together for about 10 minutes. Remove the dough, fill it with ghee and continue stirring until the dough is kneaded into a thin film.

Remove the dough and place it in a large bowl, cover with plastic wrap and refrigerate for at least 8 hours.

Take out the dough and put it at room temperature to de-ice (about 1 hour), press out the air of the dough, divide it into 7 pieces, about 80g each, and relax for 15 to 20 minutes after rounding.

Shaping] Flatten the dough, wrap it in 1 tablespoon of jam, close it tightly, and drain it down onto a baking tray with enough spacing between the breads, and finally rise until it is twice as large (about 60 minutes).

Finally, the finished bread is brushed with sunflower oil, the oven should be preheated in advance, put into the oven with 200 100, bake for 18 to 20 minutes until cooked.