The origin of the history of the casserole and the origin of the casserole to the end

I'm your father, son, son, I'm your father, come over and tell the truth.

Invented by Emperor Yan and used by Duke of Zhou.

The famous casserole production area in China is Yingjing County, Ya'an, Sichuan.

It is located in the ruins of the ancient city of Yandao, which has a history of more than 2,000 years, and is about 2 kilometers away from the county seat of Yingjing, National Highway 108.

It is more than 180 kilometers away from Chengdu, and is the famous origin of Yingjing sand ware, and is known as "the first township of Chinese sand ware". In 2008, it was listed as a national intangible cultural heritage.

Yingjing is the main production area of sand ware, and the production method of sand ware is divided into several procedures such as material picking, crushing, stirring, embryo making, drying, roasting, glazing, and baking. It basically follows the traditional handicraft workshop production method left over from history, and has the characteristics of exquisite, unique, and non-repetitive products, and at the same time, it also has cultural relics. There is a kind of yellow-white clay here, the soil is extremely delicate, and the viscosity is very strong, the local people call it Baishan mud, it is the main raw material of Yingjing black pottery clay pot.

The white clay is dried and milled finely, and then mixed with cinder fines in a certain proportion, it becomes the world-famous "black sand". There is no mold for the Yingjing black clay pot, and the master who makes the clay blank is all based on his personal feeling, and he can also make blanks, decals, and carvings in a dim room. The kiln workers stacked the clay on the kiln piece by piece, and then used an iron drill to move the huge kiln lid to cover it.

The potters have to light a fire at three or four o'clock in the morning every day, and put the mud blanks into the "steamed bread kiln" to fire.

Yingjing sand ware has a firing history of more than 2,000 years, and is as famous as "Yixing purple sand" in Jiangsu. Yingjing sand ware is famous as "Yingjing casserole", which is made of clay and coal ash that is abundant in the local area, and is fired at a high temperature of more than 1,000 meters. The texture of Yingjing sand ware is simple, corrosion-resistant, acid-alkali resistant, no chemical reaction, stored food is not easy to deteriorate, and can maintain the nutrients and taste of food, so it is widely praised and endured.

In 2008, Yingjing was handmade with black sand.

The technique is included in the national intangible cultural heritage.

The origin of "Breaking the Casserole to the End" is Song Huang Tingjian's "Ode to Humble Xuan": "If you can't find a cleverness, where does clumsiness come from?" Breaking the sand basin and asking, the madman opened his eyes because of this, and it was self-defeating, drawing feet for the snake, not to mention the head on the head and the house under the house, after all, there are more than those who are skillful, and those who are clumsy are not enough. ”

It's a mantra that people often talk about. The metaphorical problem gets to the bottom of it. Clay pot is a pot made of mud, which is mostly used by people to make traditional Chinese medicine or winter soup, this kind of pot is very easy to break if you are not careful, and if it is broken, it will break to the end.

Breaking the casserole and asking the end" should actually be "breaking the casserole to the end", that is, cracking to the bottom, which later became "asking the end". Its original meaning is "to break the casserole 璺 to the end", 璺 is pronounced as wèn. Because it is the same as asking, I use "ask" instead.

It is the crack on the casserole, and after the casserole is broken, there will be cracks that extend to the bottom of the casserole.

Jingdezhen, Jiangxi, Lichuan, Jiangxi, the casseroles are all in the world.

Casserole noodles (casserole rice noodles) are a kind of casserole food that can be found everywhere in Guizhou, and there are many flavors to choose from. Common varieties are: ham casserole powder, pork rib casserole powder, hoof flower casserole powder, fat intestine casserole powder, brain flower casserole powder, stewed chicken casserole powder and other varieties.

The common casserole powder includes: spicy chicken powder, large row powder, crispy powder, three fresh powder, mustard shredded meat powder, sour soup meat foam powder, braised meat powder and other varieties of noodles, people especially like to eat in winter, the reason is that the casserole powder is served together with the casserole as a bowl when eating, and the chicken soup in the pot is still tumbling up and down after the table, sizzling, steaming, as if sitting by the fire to eat hot pot, people eat casserole powder, casserole is still hot. The colder the weather, the more comfortable it is to eat, and it has the effect of driving away cold and warming the stomach.

Especially for people with colds, they sweat profusely after eating, and their bodies are extremely happy.

The function of the casserole is to cook utensils.

A casserole is a type of cooking utensil. Traditional casseroles are made with quartz, feldspar, clay, and other materials that do not transfer heat easily. It has the characteristics of high temperature combustion, ventilation, adsorption, uniform heat transfer, and slow heat dissipation.

Due to the production process and raw material problems, traditional casseroles cannot withstand temperature changes, are prone to cracking, and cannot be cooked. There is a problem with the traditional casserole.

The temperature is uniform and the heat preservation time is long, the iron pot can not make sour food, and the casserole or glass pot must be used to cook traditional Chinese medicine.

It's used to make something delicious, and it's like a hot pot, but it's smaller.

1. Strong thermal insulation ability.

2. The texture is porous, which can adsorb and release the taste of food in small amounts.

3. When you first buy it, you need to treat it (such as boiling it with washed rice water) to make it not easy to break.

4. It is not resistant to temperature differences, and is mainly used for slow boiling over low heat.

Characteristics of the casserole:

Because it is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat, it is fired at high temperature, and has the characteristics of ventilation, adsorption, uniform heat transfer, and slow heat dissipation. The casserole can transfer external heat energy to the internal raw materials in a balanced and lasting manner, and the relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, the longer this mutual penetration is maintained, the more fresh and mellow the flavor of the simmered soup, and the more crispy the texture of the simmered food.

Boiling and use of a new casserole:

1.The first step is, of course, to clean it, take a soft cloth and rinse it inside and out with clean water, no one likes the "dirty baby".

2.After washing, let's cook the pot porridge first, and we have to "feed" it. Why cook porridge, because it is a clay product, the soil has "eyes" and gaps, cooking porridge can repair these "small eyes" that we can't see in the pot, so as to prolong its service life.

3.Cook over low heat, stirring with a wooden spatula.

4.You can pour the porridge water on the upper part, and where the porridge water cannot reach, let the upper part of the inner wall of the pot also moisturize, and let it "drink the porridge water".

5.After boiling the sticky porridge, you can turn off the heat, and after leaving the heat, you can not let it cool cold, and you have to use a pot mat to keep it cold.

6.There are many other things we can do in the middle of the process, but in order to prevent the soup from boiling dry and the terrible event of falling apart, you can prepare an alarm clock or a timer to remind yourself.

7.The cooked porridge is left overnight, and when you get up in the morning, you can see how good the porridge is, but we don't eat this porridge, when it is "washing pot porridge", after doing this, we can start to cook beautiful soup.

But in future use, you have to pay attention to:

1. Some casseroles are not good because of their poor material, so they should not cook acidic food, which will dissolve the lead contained in the pot, which is not good for the body.

2. Do not quench when cooking, if you need to add water, you should also add hot water to avoid cold and heat shock, reduce its service life.

3. Do not dry boil, dry boiling is fatal to the casserole.

4. Handle it gently, don't "touch hard", it must be a clay product, and bumping will make it "incomplete".