Whether food heated by an induction cooker is harmful

How induction cooktops work.

Induction cooker as a new type of cooker in the kitchenware market. It breaks the traditional open flame cooking method using the heating principle of magnetic field induced current (also known as eddy current), the induction cooker is the electronic circuit board component to produce alternating magnetic field, when the bottom of the iron-containing pot is placed on the stove surface, the pot is cut alternating magnetic field lines and the metal part at the bottom of the pot produces alternating current (i.e., eddy current), the eddy current makes the iron molecules of the pot move irregularly at high speed, and the molecules collide with each other. Friction produces heat energy (therefore: the heat source of the induction cooker comes from the bottom of the pot rather than the heat of the induction cooker itself to the pot, so the thermal efficiency is nearly 1 times higher than the efficiency of all cookware) so that the appliance itself heats up at high speed and is used to heat and cook food, so as to achieve the purpose of cooking.

It has the advantages of fast heating, high thermal efficiency, no open flame, no smoke and dust, no harmful gas, no heat radiation to the surrounding environment, small size, good safety and beautiful appearance, etc., and can complete most of the cooking tasks of the family. Therefore, in some countries where induction cookers are more common, people are known as them"The god of cooking"with"Green stoves"。

Not! They heat very differently.

The induction cooker is heated by rapidly changing magnetoelectricity;

Microwaves act directly on food (mainly against molecules).

No, the food is cooked by heating. The induction cooker generates heat by generating vortex currents at the bottom of the iron pot, while other stoves heat food by absorbing the temperature of the flame at the bottom of the pot, which will not be harmful to the human body. Rest assured.

No, when induction cooker processes food, it is placed in an iron pot, and the human body needs iron supplementation, how can the food lose its original nutrients? How can the human body produce carcinogens that cannot be metabolized?

No... I also use an induction cooker to heat things...

1. The voltage is too low: the microwave oven has requirements for voltage, if the microwave oven does not heat the first operation is to look at the voltage, when the voltage is lower than 187v, it will cause the microwave oven not to heat, because the microwave oven must be higher than 187v to work normally. Workaround:

Avoid peak hours when using a microwave oven, or replace the voltmeter.

2. High-voltage transformer damage: a small part of the microwave oven is not heated because of the damage of the high-voltage transformer, if you judge whether the high-voltage transformer is broken, the microwave oven is turned on after the light is on but the turntable does not move, and it cannot be heated, it is likely that the high-voltage transformer is broken. Workaround:

Replace the high-voltage transformer.

3. Diode damage: the microwave oven does not heat the diode short circuit caused by the proportion, when your microwave oven is turned on, the light is on, the turntable is also moving, but it just can't be heated, it is likely that the high-voltage diode is broken. You can see if the high-voltage diode is normal, if the result is infinity, it means that the high-voltage diode is broken.

Solution: Replace the high-voltage diode.

If the induction cooker is broken, it can't be heated.