How to make fried doughnuts and are doughnuts baked or fried? How to make it delicious?

Ingredients: Leaven.

Plain flour 100g

Maltose 1 scoop.

Milk 50ml

Fresh yeast 12g (halved with yeast powder).

Dough butter 100g

Plain flour 500g

6 eggs (medium)

100g of sugar (200g of original recipe).

Salt 2g vanilla extract (saved) 1 teaspoon.

Lemon and orange peeling (can be saved) to taste.

Fry oil to taste.

Decoration Free to play.

Preparation of fried doughnuts.

Prepare the yeast. Shred the brewer's yeast, add it to the milk with maltose and stir until melted, then knead the dough with flour, cover with plastic wrap and ferment in an oven at 30 degrees until the volume doubles.

Prepare the dough. Butter softened.

Knead the flour and ingredients other than butter into a dough, add yeast and knead evenly, then add butter and knead it into a non-stick basin without sticking your hands.

Place the dough in a basin, cover with plastic wrap and let the oven rise at 30 degrees until twice the original size.

Sprinkle flour on the cutting board (except the portion), place the dough on the cutting board, and exhaust. Then use a rolling pin to roll it out to a thickness of about 1 cm.

Shape the dough with a doughnut mold (if not, use a glass with a diameter of about 8 cm and a round biscuit mold with a diameter of about 8 cm).

Place the printed doughnut noodles on a baking sheet lined with baking paper and place in the oven at 30 degrees to ferment for 30 minutes.

Heat oil. Pour oil into the pan and heat it to about 160 degrees, the oil temperature is too high and it is easy to fry. Add the doughnut noodles and turn them over when one side is a little firm.

When it is fried until golden brown, take it out, put it on kitchen paper to absorb oil, cool a little and eat.

For decoration, I use white chocolate, green tea powder, sugar needles and small love candies. It is also delicious to eat directly or sprinkled with powdered sugar

When you're on vacation, hurry up and make what you like to eat, and don't have a favorite for donuts.

Teach you to make doughnuts out of cornmeal.

ThatDonutsIs it grilled or fried? In fact, both methods can be made, which depends on their own taste, but fully consider that fried food has certain harm to your physical and mental healthThat's why I recommend it or use grilled food is the best, even if you eat too much baked food, it will be easy to catch fire, but I think it is much better than fried food. The oven version of the doughnut has a professional grinding, and it should not be overfilled when squeezing the batter, and it can be full for six to seven minutes, and when it is over-baked, it will swell and cover the small round hole in the middle, so that it is not a doughnut but a cookie.

Essential foods: 100 grams of low-gluten flour, 3 grams of baking powder, raw eggs.

2, sugar.

65 grams, corn oil.

60 grams, gelatin.

3 drops, 15 grams of unsalted butter, 2 grams of salt, appropriate chocolate, appropriate color beads, crack the eggs into a small basin, put in the sugar and stir evenly, no need to consume. After that, add 3 drops of gelatin and stir. Add the wheat flour sieve to a small bowl, then add the baking powder and salt and stir until there are no particles.

Heat the electric oven to 170 degrees. Unsalted butter dissolves in water, then added to the batter with corn oil and mixed until smooth. Reserve a small amount of corn oil for reserve.

The doughnut abrasive is brushed with a thin layer of corn oil and reserved.

Fill the batter into the piping spout and squeeze it into the abrasive. Keep an eye out for a full six. Put the abrasive in the electric oven and bake for 15 to 20min, and take it out to cool when the time is up.

Dissolve the chocolate in a two-handed pot, then place the cooled doughnut side into the chocolate and let it dip into the chocolate. In the end, the chocolate is not condensed and sprinkled with colored beads of various colors to decorate. When making doughnuts, it is best to use a vegetable oil that has a light aroma such as corn oil or sunflower oil, and does not need to use cooking oil.

and other heavy flavors, so as not to harm the taste of the food itself.

The application of chocolate can be made in milky white or with dark brown or black, look your liking. The richer the color and type of colored beads, the better, which can make the color of food more vibrant. If you feel that the beads have melanin on them.

After eating it, you can also put the chocolate in the piping mouth and squeeze it on the chocolate in the opposite shade as a decoration. Donuts are a beautiful and tasty snack that is loved by many children and beautiesAfternoon teaTime is the best combination method.

Donuts are fried; First of all, after mixing the high-gluten flour, egg liquid, yeast, milk, caster sugar, and a small amount of salt, add an appropriate amount of oil to knead the dough, and then use plastic wrap to cover and ferment to twice the size, and then roll it into a square dough of about one centimeter and put it on the mold, print the shape of the doughnut, and then put it into the fermentation box for secondary fermentation, when the oil in the pot is burned to seven or eight percent hot, put the little roll in the oil pan and fry it for about 30 seconds.

Frying and baking are all OK, I can teach you a method of doughnuts, which is particularly convenient, prepare some flour, eggs, yeast, powder, milk, butter, sugar, put the yeast powder in a basin, add milk and egg sugar flour and stir well, knead into a dough, put the softened butter on the dough, continue to knead evenly, cover with plastic wrap and start fermenting to double the original, and then start making doughnuts, Pour oil into the pot, put the doughnuts in the pot and start frying, both sides can be fried until golden brown, then you can get out of the pot, sprinkle white sugar and eat directly.

Traditional doughnuts need to be fried.

Not only is it time-consuming but also high in heat, oven version.

It's very simple, just stir it up.

It is baked; I think the baked doughnuts are very delicious.

Summary. Hello dear, it's a pleasure to serve you! <>

Donuts can be fried in lard, and lard can be fried to eat.

Donuts can be fried in lard.

Hello dear, it's a pleasure to serve you! <>

Donuts can be fried in lard, and lard can be fried to eat.

Lard, which is made from pork fat, has a relatively high content of saturated fatty acid glycerides, and the unsaturated fatty acid glycerides contain carbon-carbon double bonds in the glyceride molecules. Frying it in lard may cause the body to consume too much lard, resulting in an increase in the fat content in the body, which can lead to obesity. Moreover, lard has a fishy smell, and in hot weather, food fried in lard is more likely to spoil, resulting in a change in the taste of food.

If you accidentally eat spoiled food fried in lard, it may cause abdominal pain, diarrhea and other discomforts, which will have a more serious impact on the body. Therefore, it is not recommended to eat fried food with lard. When frying food, you can choose vegetable oil, which tastes better and is not easy to have a fishy smell.

Fried food needs to be eaten in moderation or in small amounts to avoid obesity.

During the epidemic, travel should be avoided as much as possible, and if you must travel, you should wear a mask, wash your hands frequently, ventilate frequently, and do a good job of personal protection.

The recipe is simple and fluffy and sweet - a sweet doughnut that is a success! It's delicious, sweet and delicious!

Ingredients. 300 grams of flour, 4 grams of yeast powder, 25 grams of powdered sugar, 1 egg, 150 grams of warm milk, 10 grams of cooking oil, and an appropriate amount of sugar on the outer layer.

Method: 1. Stir the warm milk yeast powder well.

2. Flour - + powdered sugar - + eggs stir well, ten yeast milk, stir into flocculent.

3. Add cooking oil, knead into a smooth dough, cover with plastic wrap, and put it in a warm place to ferment until it is twice as large.

4. Take out the fermented dough, vent the dough, knead it into long strips, cut it into 8-10 agents, knead it into a round ball, press it into a round cake, cover it with plastic wrap and let it rise for 10 minutes.

5. Poke a hole in the dough with your finger and shake it clockwise until the hole in the middle is 2 times larger than your finger.

6. Pour oil into the pot, turn the oil to medium heat, put in the doughnut dough base, float and turn the doughnut until both sides are golden and take out, and wrap the sugar in the doughnut while it is hot.

Donuts You can first use flour with a little sugar, then make a doughnut look, and then put it in the oven and bake it.

The donut method is also simple to check on the Internet, the donuts are all living in the dormitory, he does it himself, the effect is good, and it is very good.

This is still a bit of a hassle to make, so if you want to eat it, it is recommended to go to a store and buy it.

Donuts are one of the girls' favorite desserts! Done it today, it's so simple.

When you're on vacation, hurry up and make what you like to eat, and don't have a favorite for donuts.

American-style fried doughnut method.

Peel the sweet potato, cut it into thin slices, mash it after steaming, add 200 grams of flour and two yeasts, and put in 180 grams of sweet potato puree. Knead into a dough, cover with plastic wrap, let rise 1 times the size, then knead into a smooth dough, knead into long strips and cut into seven equal parts.

Make a circle with your fingers, roll it out into a round cake of about 1cm, cut off the middle dough with the mouth of the bottle, and put it in the pot to fry it after it is large.

Food culture

Since the doughnuts are made with high-temperature hot oil, the secret of the delicious doughnuts lies in how to make the doughnuts completely fried in a short time, and the mother's witty handling of them can also show the mother's care and love for the children. Donuts are a historical, interesting delicacy, a daily snack, and a manifestation of love and emotion.

One day in 1940, there was a Captain Gray, he was very fond of eating his mother's fried bread when he was a child, but he found that the ** part of the fried bread was not fully cooked due to insufficient frying time, so Gray's mother dug out the ** part of the fried bread and fried it again, and found that the taste of the fried bread was even more delicious, so he named it a doughnut, and it was born.

In Asia, donuts are mainly used as a snack food, but in the United States, many people eat donuts as a staple for breakfast, and even have donut days.

The doughnut is made as follows:

Ingredients: 2 eggs, 50g sugar, 100g of low-gluten flour, 3 grams of soaking powder, 1 gram of salt, a small amount of butter, 60 grams of corn oil, an appropriate amount of chocolate of various colors, and an appropriate amount of various sugar beads.

Steps: 1. Mix two eggs with white sugar, and beat evenly with a manual whisk, no need to beat.

Mix cake flour with 3g baking powder and sift into egg mixture.

3. Mix the egg mixture with flour, add 60 grams of corn oil, and stir well. Finally, add a little salt and mix with a spatula.

4. Pour into the heart-shaped silicone measuring cup of Songting Hall, or put it into a piping bag.

5. Spread a layer of butter on the doughnut mold, pour the batter into the mold for seven or eight minutes, and bake in the preheated oven at about 160 degrees for about 18 minutes.

6. After the oven is shaken a few times, let it cool slightly, and the inverted buckle will be demolded after a vibration. After demolding, let it dry on a drying net.

7. To prepare the chocolate, boil a small amount of water in a pot to about 40-50 degrees, and put the chocolate in a small bowl to melt into liquid. Put the doughnut in the chocolate and dip it out and decorate it with sugar beads.