How to clean the yogurt maker you just bought, how to wash off the yogurt

1. After the yogurt maker is used, the plug must be unplugged, and then it must be completely cooled before starting to clean.

2. Soaking with oxygen, oxygennet is actually a kind of peroxysodium carbonate particles, which is equivalent to hydrogen peroxide, known as solid hydrogen peroxide, and hydrogen peroxide has a color bleaching effect on fabrics. It is also alkaline, so it can be sterilized and stain removed.

3. Do not wipe with banana water, gasoline, decontamination powder, hard brushes, stainless steel wool balls, etc.

4. Do not soak or rinse the shell of the yogurt maker, but wipe it with a soft damp cloth (wring out water).

5. When the yogurt maker is not in use for a long time, it should be cleaned and wiped, packed into a packing box, and placed in a ventilated and dry place to avoid moisture and affect use.

The ingredient of yogurt is lactic acid, it has a certain water solubility, it can not be completely washed with water, so there will be a bad smell in the container, it is recommended that you scrub with edible alkali (sodium carbonate) with water after eating, lactic acid will be neutralized with sodium carbonate into salt, and dissolved in water, and then rinsed with water, do not seal, dry it.

Oxygen net immersion is recommended.

Oxygen net is actually a kind of peroxysodium carbonate particles, equivalent to hydrogen peroxide, known as solid hydrogen peroxide, hydrogen peroxide has a color bleaching effect on fabrics. It is also alkaline, so it can be sterilized and stain removed.

How to use oxygen purification: first soak it in warm water and oxygen net at about 30 degrees Celsius for 25 minutes according to the concentration, and it is advisable for the water to just submerge the object (this is called thick foam); Or like a mm sticker**, wrap the covered object with a rag soaked in oxygen purified water, keep it soaked in high concentration for 25 minutes, and then rinse it with water. This not only saves oxygen, but also washes and removes stains, odors, scales and grease, especially 100% sterilization has the best effect!

After the net decomposition of oxygen is sparkling water, and the report published by the United Nations Environment Programme and the European Union shows that sodium peroxide carbonate is safe for humans and harmless to the environment.

For details, please refer to. Scientific Principles and Manuals of Oxygen Purification

The ingredient of yogurt is lactic acid, it has a certain water solubility, it can not be completely washed with water, so there will be a bad smell in the container, it is recommended that you scrub with edible alkali (sodium carbonate) with water after eating, lactic acid will be neutralized with sodium carbonate into salt, and dissolved in water, and then rinsed with water, do not seal, dry it.

If your pants are stained with yogurt, you can use the following methods to try to lighten and remove the stains

1. When the pants are dry, apply the original solution of the special laundry detergent for hand washing to the stains, completely cover the stains, let it stand for 5 minutes (it can be gently scrubbed), and add the washing source xiang laundry liquid for routine washing;

2. If the stain cannot be removed after the above methods, then.

1) Pure white cotton, linen, polyester clothing: Add 1 bottle cap (40g) of white clothes (600g specification) to each half basin of water (about 2 liters), stir well, soak in the clothes for 30min, and rinse clean.

If the stains are not removed after 2 hours, take out the clothes, add white clothes to the basin (add 1 cap to each half basin of water), stir well, put the clothes into the clothes and continue soaking, and the cumulative soaking time should not exceed 6 hours.

2) White clothes of color or other materials: put the clothes into the basin, stick the stain part to the bottom of the basin, measure 1 4 caps (10 grams) of colored clothes and 1 4 caps (10 grams) of color clothes with a cap of color clothes (600g specification), pour them on the stains, cover the stains with other non-stained parts of the clothes, prevent air drying, let stand for 2 hours, and rinse clean. If the stain remains unremoved after 2 hours, it can be left on for an extended period of time overnight.

Precautions: 1. White clothes are suitable for white cotton, linen, polyester and polyester cotton.

Cotton and linen fabrics, do not use colored clothes (including white background stripes, white background checkered, white background printing), do not use silk wool spandex.

Nylon and other non-chlorine laundry, do not use the original solution directly.

2. Color stains are not suitable for fading clothes and dry cleaning, avoid touching metal buttons, zippers, metal ornaments, etc. on the clothes when using, and avoid direct sunlight.

Hello, yogurt is very washable. If it is just stained, it can be washed off immediately with water, if it has been stained for a long time, then use slightly warm Si Bian water to soak it slightly, rub it and wash it off. Xima Fan hopes to help you.

The yogurt maker usage is as follows:Ingredients: 1000g whole milk or milk powder, 10g fermented milk or yogurt.

1. First turn on the yogurt maker and clean the inner tank with hot water (iron basin in the picture).

2. Add the prepared whole milk or milk powder, and then add the prepared fermented milk or yogurt.

3. Change the two-layer cover, plug it in, and the orange indicator light on the front will appear as shown in the figure below.

4. After waiting for 8-12 hours, the yogurt will be out of the pot.

1. Place it correctly. Place the commercial yogurt maker in the right position, it is best not to be close to the wall, heat source, corrosive objects, high-power electric rolling macro Zheng device, avoid direct sunlight, sun and rain.

2. Use it properly. Use a commercial yogurt maker according to the instructions, don't be self-righteous and use it without looking at it, this will only increase the chance of failure.

3. Clean in time. It is necessary to clean a commercial yogurt maker regularly. When cleaning, unplug it to ensure personal safety. Next, wipe down the inside and outside of the machine, focusing on removing dirt.

4. Regular inspection. Check whether the parts of the yogurt maker are loose, whether there are any defects or abnormalities, and consider whether the aging parts need to be replaced.

In recent years, the yogurt machine is very popular, in the process of using the yogurt machine, if there is a failure, we must first find the cause of the failure of the yogurt machine Dasong and then repair, but also do a good job in the daily maintenance of the yogurt machine, so as to better use the yogurt machine and prolong the service life of the yogurt machine.

Here are the steps for using the yogurt maker::

Ingredients: yogurt maker, pure milk, yogurt bacteria.

1. Pour 200ml of pure milk into the inner tank of the yogurt machine first, pour in the yogurt bacteria, and stir thoroughly with waterless and oil-free chopsticks.

2. Then pour in the rest of the pure milk to the position of about 1 liter of the inner tank.

3. Put the inner tank into the yogurt maker and set the yogurt program, the time depends on the temperature. In winter, you can set it for a little longer, 9-10 hours, and in summer, it can be set for a shorter time, 7-8 hours.

4. When the time is up, bring out the inner bowl of the yogurt maker.

5. Put it in a bowl and serve.

Introduction: I believe that many people like to drink yogurt, it is not as strong as milk, with a sweet and sour taste, and is loved by many people. It is precisely because of its taste and deliciousness that people pursue it very much, and a cup of yogurt every day is even more healthy and beautiful, and the yogurt machine also came into being.

It can satisfy our own DIY yogurt, and it is possible to make delicious yogurt by ourselves. However, the yogurt maker is still a bit unfamiliar to everyone, how does it work?

Many people may not have heard of yogurt makers, but they are slowly appearing around us, giving everyone the opportunity to make their own yogurt.

Yogurt maker, milk, yogurt starter.

1. Disinfection. Before making yogurt, we must pay attention to putting the lid, spoon and other utensils of the yogurt machine in the pot and boiling for 10 minutes to sterilize to ensure that the machine is clean and hygienic, and the food is much more assured.

2. Add the milk. Yogurt** is better than milk, and after sterilizing the yogurt machine, we can take out the pure milk and pour a small amount of pure milk into the container. Yogurt starter is needed to make yogurt, so you should buy a good yogurt starter before making it and freeze it in the refrigerator.

Pour the yogurt starter into the container and stir with the pure milk, mainly stirring well, and then add the other pure milk. You can decide the amount of pure milk according to your preference.

3. Start working on the yogurt maker. After stirring, cover the container and put it in the yogurt maker, cover the lid, plug in the yogurt maker to start working, and set the fermentation time of the pure milk in the container. If you use plain yogurt as the fermentation source, it can ferment well in six to eight hours, while it takes eight to twelve hours with yogurt starter culture.

Of course, it is also important to note that the fermentation time is not definite and will be limited according to the ambient temperature and the temperature of the material, but the maximum is not more than 14 hours. Fermented yogurt resembles tofu flowers'The shape can be seasoned according to your taste and eaten.

A yogurt maker, as the name suggests, is a machine used to make yogurt. When using a yogurt maker, it also provides an environment for the milk to ferment. Let the milk ferment have a constant temperature environment, generally between 35-45 degrees, at this temperature probiotics can multiply in large quantities, milk in the milk yogurt machine sugar into lactic acid, milk fermentation into yogurt, become the yogurt we see.