Why has the price of pork not fallen?

The imbalance between supply and demand in the market, the number of consumers and the fact that there are many people preparing for the New Year, and the breeding and storage of pork affected by the epidemic have also decreased, which will lead to ****.

In fact, it is because swine fever has occurred in many areas, resulting in many live pigs being slaughtered and buried, so the ** of pork has always been high.

Because the production, storage and transportation costs of pork are relatively high, supply and demand are also very tight, and then ** has always been relatively high.

The ** fluctuation of pork is somewhat frequent, which is mainly decided according to the demand of the market, and with the continuous change of seasons, people's demand for meat will gradually decrease. Every winter, due to the cold season, people will want to eat more pork to resist the cold. In the summer, when some people cook rice, they don't know what to eat, and even if they eat some stew, they will feel that there is no taste.

And now when eating some pork, it is difficult to taste the taste of pork in the past, and now the meat has no taste, which feels like it is caused by the problem of feed eaten by pigs during the feeding process. <>

From 2019 to 2022, in the past three years, the ups and downs of pork have fluctuated very much, and it can be sold for more than 30 yuan a pound during the peak period of pork. When some people eat pork, they say that they can't afford pork at all, because a small amount of pork is very expensive, but it can attract consumers to buy it when it is high. And when the ** of pork was gradually lowered, it was found that pork has not become a part of people's diet, not only can choose pork, but also chicken, duck and fish.

At the height of the epidemic, the step by step increase in pork production also allowed many farmers to see the business opportunities in the pig industry and invested in a large number of pig markets. Because more and more people are entering the aquaculture market, there will be a surplus in the aquaculture industry. When pork can't be sold, it has to choose to reduce the price, and in order to stabilize the balance of the market, pork should also be restored to the previous **.

You can't let the ** of pork fluctuate too much, so there is no way to satisfy the citizens' vegetable basket. <>

At the time of every New Year's holiday, the sales of pork will gradually increase, because for some people who think that they should eat more good ones during the festival. Therefore, they will buy a variety of meat products, and pork is definitely the most commonly eaten meat product. Not only can you eat pork, but you can also eat pork ribs or stick bones, and stew more bone broth for children, so that children can grow their bodies.

But for me, the current pork has not yet reached the previous more than ten years, of course, I hope that the ** can be more close to the people, after all, on the eating habits of pork is the main meat that our people eat. No matter how good other meats are, they can't replace the status of pork.

Pork ** has fallen very quickly recently, for many reasons, such as the impact of the epidemic, many people's income began to decrease, and pork was sold very expensive before, many people began to eat other meats, so pork is not easy to sell. On the other hand, it was found that the income of pig raising was high, and many people began to switch to pig farming, and the supply exceeded demand, and price reduction was inevitable.

The first is the state's regulation and control of the market, and secondly, affected by the epidemic, people's income has been greatly affected.

First of all, pork is an important material related to people's lives, and the first pork has been under control, and secondly, the epidemic situation has improved, and all walks of life are returning to normal order, coupled with subsidies and other reasons.

Because this has something to do with the market economy, when it rises to the extreme, it will, which is the phenomenon of the law.

The current ** is very high, what else do you say, what do you say about falling quickly?

Because the current employment environment is not very good, many people are unemployed, natural prices have risen, and people have no money, so they can't afford to eat.

Because the current economic situation is not good, the epidemic has been repeated. People have lower incomes and can't afford expensive **. And it is affected by African swine fever, so there is less healthy meat source, and ** has soared.

The main reason is that the demand for pork is getting higher and higher, but the quantity of pork is getting smaller and smaller, so the price will rise.

Because of the imbalance between supply and demand in the pork market, it will lead to a soaring price of pork.

Pig prices can't afford to fall.

The main reason for the decline in pig prices is the sluggish consumer demand, because in early November, the family consumption demand was saturated, many families were full of pork in the refrigerator, and the recent rise in pork made the market procurement demand small.

At the same time, the production of sausages in the north has also ended early, which has also suppressed consumption. Although bacon production begins in mid to late November every year, the temperature rises in these days, which is not suitable for bacon curing work, and many people say that meat prices have risen sharply, and it is better to choose to buy other products instead.

Affected by the weakening of consumption, the surplus in the wholesale market has increased significantly, which is a big pressure on slaughtering enterprises. After all, slaughtering companies have recently purchased live pigs, but consumption is slow and high, and the slaughter rate is also falling one after another, and has now fallen to a much lower than 33% in October.

Methods of storing pork

Handling pork. First of all, dispose of the pork you bought, use a knife to shave off the hair on the skin, if there is too much hair, you can use a fire to burn it, which will better clean the hair on the skin. Then put the pork in a large basin, Ling Nianpin was not in a hurry to wash it with water, poured edible salt on the pork, you can pour a little more, and then rubbed the salt onto the surface of the pork with your hands, so that the pork was coated with salt in all directions.

After rubbing, add another layer of salt, then seal it with plastic wrap and let it sit for 48 hours. On the one hand, it is to force out the moisture in the pork, and on the other hand, because salt has the effect of sterilization and disinfection, adding salt pork is not easy to spoil.