What foods should be eaten for cerebral thrombosis, and what foods to eat for cerebral thrombosis ar

Span restricts high-cholesterol foods to reduce the total amount of fat in the daily diet, increase polyunsaturated fatty acids, and reduce animal fats to reduce endogenous cholesterol synthesis by the liver. What is good to eat for cerebral thrombosis, do not use animal oil when cooking, but use vegetable oil, such as soybean oil, peanut oil, corn oil, etc., the dosage is 25 grams per person per day, and it is advisable to use less than 750 grams per month. Some foods such as onions, garlic, shiitake mushrooms, fungus, kelp, hawthorn, seaweed, weak tea, konjac and other foods have lipid-lowering effects, which can be selected according to needs and prepared into a suitable diet for patients.

To limit cholesterol in foods, you should eat less than 300 mg per person per day, that is, you can eat 3 egg yolks per week. If the total fat intake is controlled in the diet, blood lipids will decrease, and the weight of obese or overweight patients will also decrease, and it is best to achieve or maintain the ideal weight, which is beneficial to the physiological functions of all internal organs of the body. /span

SPAN recommends an appropriate increase in high-quality protein due to the decrease in the amount of fat in the diet, and the appropriate increase in protein can be provided by lean meat, skinless poultry meat. Fish should be eaten more, especially marine fish, and a certain amount of soy products should be eaten every day, such as dried tofu, which is beneficial to reduce blood cholesterol and blood viscosity. /span

Overview

It refers to the avascular necrosis or softening of localized brain tissue caused by blood disorders, ischemia and hypoxia in the brain. Because it is harmful to the brain, it can have serious consequences. What is the dietary guidance for cerebral infarction?

What foods to eat for cerebral thrombosis? Now I'm going to talk about cerebral infarction'How to mix and drink is more reasonable.

What foods to eat for cerebral thrombosis?

1 Be in moderation: Eating too much will increase the burden on the gastrointestinal tract, affect digestion and absorption, and even induce diseases. Be fresh: Fresh fruits contain a lot of vitamin C, which can increase nutrients and protect the liver.

2. To choose: general patients can choose apples, citrus, grapes, pears, coconuts, etc., people with spleen and stomach deficiency and diarrhea should eat longan, lychee, hawthorn, jujube, not persimmon, banana, sugarcane, pomelo, mulberry; People with cirrhosis and ascites who need diuresis should eat citrus, plums, plums, coconuts, etc.; People with liver qi stagnation should eat kumquats, orange cakes, etc.

3. Cleaning: Because there are often residual pesticides and catalysts on the fruit skin, it must be washed before eating; In winter, it is best to peel fruits and warm them with boiling water.

Precautions

Reduce the amount of cooking oil and eat a light and salty diet: Fat is one of the important sources of human energy, and can provide essential fatty acids, which is conducive to the digestion and absorption of fat-soluble vitamins, but excessive fat intake is one of the risk factors for obesity, hyperlipidemia, atherosclerosis and other chronic diseases. High dietary salt intake is strongly associated with the prevalence of hypertension.

Increase the amount of protein. As the amount of fat in the diet decreases, it is necessary to increase the amount of protein appropriately. It can be provided by lean meat, skinless poultry, can eat more fish, especially marine fish, and eat a certain amount of soy products every day, such as tofu and dried tofu, to reduce.

Blood cholesterol and blood viscosity are beneficial.

Patients with cerebral thrombosis should use a low-salt diet with 3 grams of salt per day.

You can add salt after cooking and mix well.

Control total calories. If the total fat intake is controlled in the diet, blood lipids will decrease.

Limit fat intake. The total amount of fat in the daily diet should be reduced and the animals should be reduced.

Fat, do not use animal oil when cooking, but use vegetable oil, such as soybean oil, peanut oil, corn oil, etc., to limit the cholesterol in the diet, should be within 300 mg per day, which is equivalent to eating 3 egg yolks per week.

Patients with cerebral thrombosis should drink fluids frequently, especially in the early morning and evening. This thins the blood and prevents the formation of cerebral blood clots.

Pay attention to the ingredients used in cooking. To increase your appetite, you can add some vinegar, tomato paste, and tahini when stir-frying. In addition to flavoring, vinegar can also accelerate the dissolution of fat.

To promote digestion and absorption, sesame paste is high in calcium, and regular consumption can supplement calcium, which has certain benefits to prevent cerebral hemorrhage.

Usually live a light diet, do not eat greasy, animal offal and other foods, and exercise appropriately. The drug can choose to reduce the brain and nourish the heart** - Ningning vermikinase enteric-coated capsule and Jianning Xinshubao capsule.