How do raw bean sprouts grow and how do you make bean sprouts?

I like to look at it hands-on.

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

Method of raw bean sprouts. Ingredients: Soybeans.

1. First of all, we wash the beans and leave all the floating beans unwanted.

2. Then prepare a larger plastic basin and spread 6 cm thick sand on top.

3. Then spread the washed and soaked swollen and cracked beans on the sand, don't put too much.

4. After paving, spread a little sand evenly on the beans, water it every day to ensure its humidity, and the bean sprouts will grow out after a few days, and you can wash off the sand.

1. How to make bean sprouts.

1. Prepare a 2L plastic bottle, rinse the plastic bottle, cut off the bottom of the bottle, prick a number of small holes in the cap with a needle, and prepare a base to fix the bottle.

2. Prepare 150g of mung beans, rinse the mung beans with water, put them in a bowl, pour about 70 boiling water, soak the seeds in hot water to promote germination, add hot water for 2 minutes, and then pour cold water to reduce the water temperature to about 45.

3. Soak the mung beans in clean water for 4 hours, stir 3-4 times during the period, take out the mung beans after soaking, put them in the prepared plastic bottle, cover the bottle with a black shading cloth, or put it in a small black room.

4. In the process of mung bean sprouts, to ensure that the environment is dark, every 4 hours, rinse the bean sprouts several times with water, the water temperature is about 23 is the most suitable, and the washing time can be appropriately extended when sleeping at night, flush once before going to bed, and flush once in the morning.

5. During the period of raw bean sprouts, keep the maintenance temperature at 23-25, and the mung bean sprouts can be sent out in about 2-3 days, and the mung bean sprouts can grow full of the bottle mouth in 4-5 days.

2. What are the precautions for raw bean sprouts?

When raw bean sprouts, all the easy ones must be made to ensure that they are clean and free of contamination, and they can be scalded with boiling water before use. In the process of sprouting, be sure to make sure that there is no light in the maintenance environment, and do not place raw sprouts in a place with a lot of smoke.

Bean sprouts are a very delicious food, compared to going to the vegetable market to buy, many people will think that the bean sprouts they make at home are the healthiest, but for some inexperienced people, they will find that the bean sprouts that have finally come out have turned red, what is the reason for this?

There are many reasons for the redness of bean sprouts, which may be caused by too high temperature, poor bean quality and too strong light, so when the bean sprouts are sprouted, they should be carefully screened, all the bad beans should be picked out, and then soaked in water for a period of time, and then the water is poured out and drained and covered with wet gauze.

Pay attention to put the soybeans in a cool and ventilated place for preservation, not contact with light, and maintain the ambient temperature at about 25, so that as long as you water several times a day, the sprouts will grow out in a few days and will not show signs of redness.

Soak the mung beans for 24 hours in advance, prepare a steaming rack, spread a towel, then spread the soaked mung beans, cover with a towel, water about twice a day, insist on about five or six days The bean sprouts are ready, the specific method is as follows:

1. Prepare half a bowl of mung beans and soak them in warm water overnight.

2. After overnight soaking, the volume of mung beans will become significantly larger, and some mung beans have slightly exposed small white spots, which means that mung beans have absorbed enough water and slowly began to sprout.

3. Pour the soaked mung beans into the leaky basket, put a basin under the leaky basket, and rinse it under the faucet in the morning and evening to prevent the mung beans from smelling.

4. Then put it in a pot, cover it with a damp cloth, the cloth should wrap all the mung beans and put them in a dark place to make them sprout slowly.

5. The work to be done is to flush the water once in the morning and evening, and when flushing, do not take off the wet cloth on it to avoid seeing the light.

Germination conditions

1. Suitable temperature: mung bean germination process should have a suitable temperature range, preferably between 20-30 degrees Celsius, and can be appropriately higher in winter, which can be increased to 27-30 degrees Celsius.

Because if the temperature is too low, the growth cycle of mung bean sprouts will become slower and the yield of mung bean sprouts will also decrease; On the contrary, if the temperature is too high, it will cause the sprouts to grow too fast, and the hypocotyl will be slender, which will reduce the quality.

2. Sufficient water source: In the growth process of mung bean sprouts, the water demand is large, and there are certain requirements for water temperature, so the cultivation room of mung bean sprouts is best built according to the water source.

3. Clean air: If the exhaust gas in the growth process cannot be discharged in time, the growth of bean sprouts will be sluggish, and it is easy to appear dead vegetables, spots and other bad vegetables. Therefore, it is necessary to ventilate regularly and discharge the waste gas produced by the metabolism of bean sprouts in time, which is an important factor to ensure the healthy growth of mung bean sprouts.

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

On the first day of the mineral water bottle raw mung bean sprouts, the mung bean sprouts in this province are really good.

I like to look at it hands-on.

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

On the first day of the mineral water bottle raw mung bean sprouts, the mung bean sprouts in this province are really good.

1. Choose beans: wash with water, pay attention to all floating beans (mung beans, soybeans, peas) when washing, these are unripe or spoiled beans, and their germination rate is extremely low.

2. Cylinder, or large plastic box, or other container (the material does not matter, it can be clean, the bottom can be drained), spread a layer of clean sand with a thickness of about 5cm, and evenly spread a layer of beans that have been washed and soaked to swell and crack on the sand, not too much, otherwise it is easy to break. The beans are evenly covered with a layer of clean sand with a thickness of about 1 cm.

3. Water several times a day to maintain humidity, but not let the water stay.

4. The sprouts will arch out after a few days. Wash off the sand in clean water.

Technical Points: a. Bad beans are removed when washing.

b。The container should be well drained, never let the beans soak in water, but maintain sufficient humidity. c。

Don't let the beans see the sun, or they will turn green right away. Covering the sand will protect you from the sun, and if you are not at ease, you can cover the container with a lid.

d。Beans grow quickly after germination, so harvest should be !!

Precautions: 1. Bean selection: to choose excellent bean seeds that are full and without trauma, the beans that can be bought on the market are generally selected and leftover, so the bean sprouts born are very short and have long roots! Therefore, it is necessary to be carefully selected, and generally half a pound of beans can be selected, which is a good bean!

If you want to save trouble, you can go directly to the seed store and buy bean seeds to grow bean sprouts!!

2. Don't let the sprouts come into contact with the sun, this will make it root out and turn yellow in advance!

3. Water frequently every day! It is necessary to go to water every 2 hours, and try to minimize the interval at night, preferably no more than 8 hours.

4. Watering is not about releasing water! Pour out the water after watering! As long as the sprouts are moist, you're good to go! Try not to use cold water, but to use room temperature water!

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

Soak soybeans in water for about 2-4 hours, waterlogging, soybeans, put them in a dissolver to be clean, and no oil can be seen. It is better to put a clean mat underneath to drip water. In the summer, it is drizzled two or three times a day.

In winter, pour it twice with warm water, depending on the situation, and keep it warm. Generally, it will be fine in about a week. Note:

After germination begins, touch the temperature with your hand. When the temperature is high, soak the small bean sprouts in water. The temperature is normal, and soaking in water for two days is equivalent to taking a shower and draining the water, and covering it with a clean wet towel.

Keep your bean sprouts fat!

On the first day of the mineral water bottle raw mung bean sprouts, the mung bean sprouts in this province are really good.

V nail a (or find one) a wooden box of the right size. (Roughly equivalent to about 15 times the volume of mung beans to be sent).

2. Choose mung beans with better quality. Soak the mung beans in warm water until the mung beans sprout tiny sprouts. Remove bad, rotten beans.

3. Spread a towel on the bottom of the wooden box. Pour the mung beans into the wooden box. Paved. Cover the mung beans with another towel. Press another board of wood on top of the towel and a heavy object on top (Eli sprouts grow thick).

4. Water about twice a day. When watering, let the water gradually penetrate to take away the heat generated during the growth of mung beans.

5. It takes about 4 days in summer and about 7 days in winter for mung bean sprouts to sprout.

6. Do not use chemicals or chemical fertilizers. Although the mung bean sprouts produced in this way are not as fat as those sold in the market, they are definitely green food.

7. The above method is suitable for family mung bean sprouts.

Put the sprouts in water, then place on the heater and cover with a cloth.

The most important thing for raw bean sprouts is temperature and humidity, if these two points are well controlled, the appearance of the bean sprouts will definitely not be bad. Choose good beans, don't have bad seeds. Then spread an appropriate amount of sand in the container, put in the bean seeds, and sprinkle a thin layer of sand on top of the bean seeds.

Frequent watering will do. However, this method is only suitable for making sprouts at home. There is also this method, if the humidity or temperature is not well controlled, it will be completely destroyed.

Another way is to use a bean sprout machine, which is fully automatic, automatic watering, and automatic temperature control. There will be no inadequate environmental conditions. You can eat your own raw green and healthy bean sprouts at home, and if you do a bean sprouts business, you must choose a machine to do it, which is more labor-saving, efficient and energy-saving.

However, you must be cautious when buying a machine, and you can start from this kind of after-sales guarantee channel - Shandong No. 1 hydroponic planting equipment is very good. Poke my avatar