How to fry pork skin to taste tricks, how to fry pork skin to be delicious

1. Spicy fried pork skin.

Ingredients: 300 grams of processed pork skin.

5 dried red peppers.

1 green pepper or green garlic.

Green onions: Appropriate amounts.

2 tablespoons of soy sauce.

1 scoop of sugar. 4 tablespoons of cooking wine.

Vinegar spoon. Steps. 1 Boil the pork skin in boiling water with cooking wine for 5 minutes, then remove it, scrape the white fat under the skin, then shred it and put it into a new pot of boiling water, add cooking wine, ginger slices, salt and a little soy sauce, cook for about half an hour, don't put too much water. After cooking, the pork skin is taken out for later use, you can leave a little in the soup, after cooling, the meat skin is frozen, put it in the refrigerator, and it is very delicious to dip it in garlic vinaigrette when eating.

2 Soak the dried red peppers in hot water until soft, cut them into shreds, cut the green peppers into shreds, and cut the green onions into more shreds for later use.

3 First use a few drops of oil to stir-fry the green pepper shreds for a few times, and then put them out for later use. Stir-fry shredded red pepper and green onion in another pot with wide oil, then pour in shredded pork skin, 4 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of sugar and stir-fry evenly, finally add shredded green peppers, drop a few drops of rice vinegar on the side of the hot pan, stir-fry a few times and get out of the pot immediately.

Tips: 1.Green peppers can be replaced with green garlic (the flat one with leaves), sprinkle in a few times before removing from the pan and turn off the heat immediately.

2.This is a quick dish, 4 spoons of cooking wine and 1 spoon of soy sauce can prevent the pork skin from sticking together, stir-fry all the ingredients evenly and turn off the heat immediately and remove from the pot, not for a long time.

3.Rice vinegar can remove the smell and relieve greasyness, but the taste is easy to overwhelm, so it is best not to pour it directly on the dish, just pour a few drops on the side of the hot pan, the sour taste will evaporate immediately, leaving only the mellow flavor of vinegar.

Pork rind is super delicious to do.

Prepare the ingredients as follows: 1000 grams of pork skin, appropriate amount of salt, appropriate amount of vinegar, 2 green onions, 1 piece of ginger, appropriate amount of garlic, 3 star anise, 1 piece of cinnamon, appropriate amount of light soy sauce, a little sesame oil, 2 grass fruits.

Here's how:

1. Soak the pork skin in water in advance.

2. Scrape off the pig hair and impurities on the surface, put the pork skin into the pot, boil water, boil for about ten minutes, take it out and wash it with warm water, and scrape off the lard on the surface and back of the pig skin with a knife.

3. Wash with warm water, change the water, boil, put the pig skin in again, boil, remove and wash, scrape the oil again, wash until the lard tested in the pig skin is all scraped clean.

4. Cut the pork skin into 5 mm wide segments, wash it with warm water, put the pork skin in the pot, add enough water, prepare seasonings, cut the green onion into sections, slice the ginger, box the star anise cinnamon grass fruit, boil the pot, skim off the foam, and put it in the seasoning box.

5. Add green onion and ginger, add salt, and boil until the pork skin is soft and rotten, and the soup has a sticky feeling (if you don't count, you can find a small bowl and take a little and put it in the refrigerator to try first, if it can be cooled into pork jelly with relatively large elasticity).

6. Wait for the pork skin to freeze and cool, put it in the container, wait for it to cool and solidify, you can also add a little light soy sauce to make it a little brown, pat the garlic with the back of a knife, mince it, pour in light soy sauce, pour in vinegar, pour in sesame oil, and stir well!

Pig skin contains a lot of collagen and elastin, and is relatively high in carbohydrates but low in fat. The collagen in it has a special nutritional effect on the body, which can promote the absorption and storage of water by cells, and can also slow down the aging of body cells, so regular consumption of pig skin has the effect of delaying aging and anti-cancer.

Pork skin is sweet in taste and cool in nature, which can invigorate blood and stop bleeding, replenish and invigorate qi, shiny hair, and reduce wrinkles. It is mainly used for the treatment of fecal bleeding, hemorrhoidal bleeding, anemia, purpura, menorrhagia, leakage, etc. However, people with high blood pressure, arteriosclerosis, or liver disease should eat less or no food.

Pork rind is super delicious to do.

Bring you a tutorial on spicy pork skin rolls, it is recommended to collect, and the operation is very simple.

Stir-fried eggplant in pork rind.

Simple, sautéed, plain, half an hour.

Ingredients: 80g of braised pork skin, 200g of eggplant, 20g of green and red pepper slices, 20g of ingredients: steamed fish soy sauce, method: Eggplant with skin cut into finger-sized strips Pork skin scalded hair You can also use something to clip off Generally, there is not much hair! Then boil it in boiling water and remove it.

2.Put some oil in the pot, stir-fry the ginger slices, add some star anise, cinnamon and water, adjust some soy sauce, sugar and salt, marinate the pork skin, don't marinate it too much, the pork skin is cold, and cut into eggplant-like strips.

3.Eggplant to fry in oil, when almost ripe put in the pork skin and pour it out! Put some oil in the pot, put some garlic, pour the eggplant into it, fry it, put some steamed fish and bean stick oil and fry it! If you know how to use the sauce, you can make it brighter! ）。

You should pay attention to not too much oil because it has been fried.

Roasted radish in pork skin.

Ingredients: 300g meat skin, 1 carrot, 2 garlic sprouts.

Excipients: Oil (to taste), Salt (to taste), bean paste (1/2 teaspoon), star anise (1 piece), Sichuan pepper (about 10 pieces), pepper powder (to taste), paprika (to taste), cooking wine (1 teaspoon), aged vinegar (1 teaspoon), chicken broth (1 teaspoon), ginger (1 small piece).

Preparation Prepare the ingredients, blanch the skin first, and clean the surface hair.

2.Cut the meat skin into thick strips, cut the carrots into diamond-shaped pieces, cut the garlic sprouts into sections, and shred the ginger.

3.Put the oil in the pan and fry the star anise, peppercorns and ginger slightly.

4.Stir-fry the meat skin in the pan until the skin is slightly charred, then add the bean paste and continue to stir-fry until the bean paste sticks evenly to the meat skin.

5.Add the carrots and stir-fry for a few momentsAdd an appropriate amount of water, preferably just over the skin of the meat, and add salt and pepper, chili powder, cooking wine, cook until the soup is thick, pour in the garlic sprouts and stir-fry for a while, add chicken powder, aged vinegar, stir-fry evenly to get out of the pot.

A list of ingredients. Ingredients: 300g pork rind, 500g carrot

Method First of all, put the pork skin into cold water to boil, remove the dirty impurities, and use a knife to remove the fat on the pig skin, leaving only the bare skin.

2.Cut the sorted pork rind into strips as long as your index finger and cut the carrots into hob pieces.

3.Put a little oil in the pot, put in the pork skin and stir-fry after the oil is warm, add ginger and garlic, cooking wine, stir-fry for a while, pour in water and boil.

4.Cook for about 20 minutes, pour in the carrots and cook again until the radishes are cooked, add the chicken essence, appropriate amount of soy sauce, salt. Reduce the juice over high heat. Sprinkle with parsley on a plate. The delicious roasted pork skin with radish is ready, the pork skin is soft and glutinous, and the radish is sweet.

Ingredients: 200 grams of pork skin, 2 green peppers, appropriate amount of salt, appropriate amount of oil, 1 tablespoon of soy sauce, 2 cloves of garlic, 1 tablespoon of cooking wine.

1. Cook the pork skin in water and cut into strips, and cut the green pepper into strips for later use.

2. Pour in a small amount of oil and stir-fry the minced garlic until fragrant.

3. Pour in the green pepper shreds and stir-fry evenly.

4. Pour in the pork skin and stir-fry, add cooking wine, soy sauce and a little salt in turn.

5. Wait for the green pepper to soften.

Pig skin efficacy: 1. Nourish blood and invigorate qi:

Pig skin has a sweet and cool taste, nourishes yin and replenishes deficiency, nourishes blood and qi, and moisturizes the skin.

2. Beauty and beauty:

Pig skin is quite rich in collagen, which is beneficial to health, can effectively promote the absorption and storage of water by cells, prevent shriveling and wrinkling, make it rich, full, flat and smooth, and also increase the elasticity of the body, enhance the toughness, vigorous blood circulation, sufficient nutrition, delay and reduce the appearance of wrinkles, and appear delicate, delicate and smooth.

3. Promote bone development

Pork rind not only contains collagen, but also contains calcium, phosphorus and a variety of minerals, which promote musculoskeletal development, bone marrow regeneration, and enhance bone density after human absorption.

4. Vitamin supplementation

Pig skin can be supplemented with vitamin B12, and the lack of vitamin B12 in the human body will cause problems such as sluggishness and memory loss.

Every time I buy pork, I will cut off the skin, sometimes I throw it away, sometimes I look so beautiful that I put it in the refrigerator to freeze, I have accumulated some meat skin for a long time, I wanted to make skin jelly, but I found that the pig skin was too little, so I wanted to have a chili pepper fried pork skin, delicious rice, full of collagen, girls should eat more, it can moisturize the skin, shine hair, reduce wrinkles, delay aging, and can be called a natural beauty product.

Ingredients: 300 grams of pork skin, 1 red pepper, 2 green peppers, 4 garlic cloves, 1 small piece of ginger, appropriate amount of oil, appropriate amount of salt, a little dark soy sauce, appropriate amount of cooking wine, 2 star anise, a piece of cinnamon, 2 bay leaves, 1 pinch of Sichuan pepper.

Method: 1. Clean the pork skin, put it in a pot of cold water, cook for 5 minutes, and then remove it.

2. Clean the excess fat and residual hair of the pork skin, and prepare peppercorns, bay leaves, star anise, and cinnamon.

3. Put water in the pot, put in pepper, cinnamon, bay leaves, star anise, cooking wine, and put in pork skin.

4. Cook for about 20 minutes, cook until the pork skin is cooked thoroughly, and gently insert it with chopsticks.

5. Prepare red and green peppers, ginger and garlic.

6. Cut the sharp pepper into appropriate length segments, cut the red pepper into rings, slice the garlic, and mince the ginger for later use.

7. Remove the boiled pork skin, wash it with warm water, and cut it into thin strips.

8. Heat the pot, add the appropriate amount of oil, add the garlic slices and minced ginger, and stir-fry over low heat.

9. Add the green and red peppers, stir-fry over high heat, add an appropriate amount of salt, and stir-fry together until fragrant.

10. Stir-fry until fragrant, then add the pork skin.

11. Add an appropriate amount of dark soy sauce and stir-fry evenly, then you can remove from the pot.

12. Hot food is soft and glutinous, and cold food is Q bomb.

Hello dear. 5000 grams of coarse salt per 500 grams of meat skin. First, heat the coarse salt and stir-fry it into the shape of one grain at a time, put the meat skin in the pan, and stir-fry several times.

Bury it in salt and simmer for a few minutes, and when the skin of the meat is soft and curled, and the skin color is full, it can be taken out. Then heat the salt pan over low heat, and then bury the meat skin in the salt and simmer until the meat skin rises. Pull the skin apart, bury it in salt, and shake it with a shovel.

Until the skin is not curled, the color is white, the hair is evenly swollen, and there are no dark spots. When eating, soak in boiling water to soften, and then rinse with warm water to remove salt.