What is the best thing to burn morels with?

Morel mushrooms and pork bones, chicken, pigeons, duck and other soups are better.

1. Prepare the original morel mushroom soup, morel mushrooms, rinse it a little quickly, then use warm water at about 50 degrees, a bowl, put about 2 grams of white sugar or 1 8 dates, put in the dried morels, cover the lid, soak for half an hour, and the result is the original soup;

2. Peel the chicken, add cooking wine and water to remove the blood and odor;

3. Soak the dried bacteria first, and rinse the fresh bacteria;

4. Put the meat, red dates, wolfberries, a small thin slice of ginger, and morel mushroom soup (don't pour the sediment at the bottom of the bowl into it haha), and boil for a few hours;

5. Then put morel mushrooms and stew for 1 hour.

Morel mushrooms can be used in soup with pork ribs, chicken, etc.

Morel mushroom is named because of its uneven cap, similar to sheep's tripe, is a very rare and delicious edible mushroom, the taste is very delicious, morel mushroom is a very famous food in our country, its shape is like a small umbrella, the surface is concave and uneven, it is very easy to distinguish, the taste of eating is very good, people generally like to stew it in soup or fry to eat.

Morel mushroom purchase precautions

1. It is recommended that when users choose dry morels, they should pay attention to whether the weight and origin of the morels are produced and sold by reputable enterprises, and do not buy fake morels cheaply and lose a lot because of a small loss.

2. Don't buy overly mature morels, observe the caps, those that are not fully opened, or that do not break and wither after opening are good morels.

3. It is necessary to pay attention to the surface of the morel, the structure is intact, and there is no sour smell. The cap is not fully opened, or it does not break and wither after opening.

The above content refers to Encyclopedia - Morel Mushroom.

Morel mushrooms with chicken soup are good, and the preparation is as follows:Ingredients: 500 grams of local chicken, 5 morel mushrooms, appropriate amount of water, 8 red dates, a little astragalus, a little wolfberry.

1. Chop the chicken first, cut it into large pieces, and prepare the chicken to blanch.

2. Blanch, blanch the chicken pieces with the blanched water and wash them with the lack of water.

3. Prepare other materials, red dates (pitted), astragalus, and wolfberry.

4. When the water in the casserole is boiled, put in the chicken and astragalus first.

5. Half an hour later, add morels, red dates, and wolfberries, and then cook together for half an hour.

6. After half an hour, you can add salt and remove from the pot.

Morel mushrooms cannot be eaten with zongzi, and if the two are mixed together, it is easy to cause discomfort to the body.

Morel mushrooms are a kind of sexual hair food in traditional Chinese medicine, so people who are prone to allergies should try not to eat them, especially those who are sensitive to mushrooms and morels.

Morel mushrooms have a strong kidney tonic effect on men, so men who are often in a state of sexual excitement should try not to eat them.

Morel mushrooms are fungal foods, which are easy to expire and become moldy, so they must be checked before eating, and spoiled morels must not be eaten.

Morel mushrooms should be fully cooked before eating.

Do not eat with tea.

Morel mushrooms are rich in protein, and tea contains a lot of tannins, when morels and tea are eaten together, the tannic acid and protein in the two are fused to synthesize tannic acid protein, which slows down intestinal peristalsis and prolongs the retention time of feces in the intestines, which is easy to cause constipation and is not conducive to human health, so morels cannot be eaten with tea.

It should not be eaten with persimmons.

Persimmon contains a certain amount of tannins, and morels contain a lot of protein, when morels and persimmons are eaten together, the tannic acid in persimmons reacts with the protein of morels to form a complex insoluble in gastric acid, thereby reducing its nutritional value, so it is generally not recommended to eat persimmons and morels together.

You can't eat zongzi.

Although the nutritional value of morels is relatively high, it is generally not recommended to eat them with zongzi when eating morels, because the nutrients in the zongzi are compatible with the nutrients in morels. Eating the two together can easily cause physical discomfort.

Morel mushrooms are not only edible, but also delicious!

Morel mushrooms are an excellent tonic, but eating them with zongzi can cause physical discomfort, so be careful.

Morel mushrooms + zongzi: unwell.

The soup stock for morel mushroom soup should not be too fatty;

Expired, spoiled, moldy morels cannot be eaten;

It should not be eaten when you have allergies, colds, fevers or acute diseases;

Morel mushrooms should not be eaten with persimmons and tea;

It should not be consumed for a long time and is not recommended for children under 3 years of age.

Morel mushrooms and eggs are a perfect match, and here's how to do it:

Ingredients: morels, eggs, goji berries, sieve, light soy sauce, sesame oil, chopped green onion, steamer, water, salt.

1. Beat the eggs with salt.

2. Add twice the amount of warm water to beat evenly.

3. Sift the egg mixture, and skim off the floating dust on the surface with a spoon.

4. After the water in the dust steamer boils, put it in the egg wash bowl, be sure to turn the heat to low, spread the morel mushrooms on it, and the wolfberry, and decorate it slightly.

5. Add the wolfberries and pour in 1 tablespoon of light soy sauce, half a tablespoon of sesame oil and chopped green onion. Steamed eggs are done. Pants are finished.