How to make fried hawthorn delicious, how to fry hawthorn

Directory. 1 sugar hawthorn.

Preparation of 2 hawthorn sugar snowballs.

3. The effect of fried hawthorn with sugar.

4 fried hawthorn. 5 rock sugar hawthorn.

1 sugar hawthorn. Hawthorn is usually a small snack that children are very fond of, and there are many different ways to do hawthorn, such as sugar gourd is made of hawthorn at the beginning, children are very fond of it, and adults also like to eat, then there is a kind of sugar hawthorn, which is wrapped in hawthorn after being melted in a pot with white sugar and water, so as to make delicious sugar hawthorn, hawthorn is sour, but the outside is wrapped in white sugar sweet, sweet and sour is very appetizing, hawthorn itself is a kind of food that can strengthen the stomach and eliminate food, It is very suitable for people with poor stomach digestion.

Preparation of 2 hawthorn sugar snowballs.

Hawthorn candy snowball is a very common snack on the street, not only children like to eat, but also adults are very fond of it. In fact, it is very good to do, let me tell you about this production method, first prepare a little rock sugar or white sugar, as well as washed hawthorn, and some white vinegar, put the sugar and water into the pot, has been boiling a little bubbling, and then to a little vinegar to enhance the sweetness, and finally put in the hawthorn on the fire, so that the hawthorn has a good effect on the appetizer, and has a good protective effect on the stomach.

3. The effect of fried hawthorn with sugar.

The most basic function of hawthorn is to strengthen the stomach and eliminate appetite, and it is found in many antiphagitic drugs. But what many people don't know is that it has a lot of effects, these effects are good for the body, usually we often use sugar fried hawthorn to eat, because its taste is sweet and sour, which makes people very appetizing, and can be used as a small snack, eating more hawthorn can nourish the skin, and it has a good effect for people who want to **. In addition, hawthorn can effectively lower blood pressure and lipids, which can enhance the body's immunity and protect the liver.

4 fried hawthorn. Generally, it is recommended to use some white sugar or rock sugar when frying hawthorn, which can make it taste very good, sweet and sour, and can be better appetizing. But hawthorn has an effect is to promote blood circulation and remove blood stasis, this effect is usually very good for everyone to eat, but if it is eaten by pregnant women, it is very dangerous, so pregnant women should eat less hawthorn, which is not good for the body, but hawthorn is a very good drug for patients with three highs, and it can have a good effect on blood pressure and blood lipids.

5 rock sugar hawthorn.

Rock sugar hawthorn is a snack that everyone likes to eat very much, to some extent it surpasses the rock sugar gourd, although both things are made of rock sugar, but it has a different shape and different taste, and rock sugar hawthorn is more obviously more popular, and hawthorn is a little sour, sweetness can be well neutralized, some patients with vascular disease can eat more, can alleviate the condition, and the taste is also good. Women with menstrual cramps can also eat some to relieve menstrual cramps.

I believe that many friends have eaten hawthorn, especially those who like to eat hawthorn. Hawthorn does have a good taste and texture, and is favored by the majority of diners and friends. Of course, there are many friends who not only like to eat hawthorn, but also miss the taste of childhood.

Fried hawthorn is a kind of food that many people like to eat, it will add an appropriate amount of white sugar when stir-frying, so that the hawthorn after frying is sweet and sour, and the taste is attractive and particularly delicious. But do you know about the effects of fried hawthorn when you eat it? Any idea what are the different ways to eat it?

If you don't know, you can take a look.

1. How to eat fried hawthorn.

1. Fried hawthorn can be eaten directly, especially when there is stomach accumulation and abdominal distension, you can eat some fried hawthorn directly, and when people eat some meat ingredients, they can eat some fried hawthorn in time, which can also remove greasy, which can speed up the body's absorption and utilization of fat and protein.

2. Fried hawthorn can also be used to soak in water to drink, when you use it to soak in water to drink, you can cut it into slices, put it directly in the cup, and then flush it into boiling water, and you can drink it directly after two or three minutes. In addition to these uses, fried hawthorn can also be used to cook porridge or make soups, which are particularly appealing when cooked.

Second, the efficacy and function of fried hawthorn.

1. Improve heart function.

Fried hawthorn can nourish the myocardium, improve the contractility of the myocardium, can also purify the blood, promote blood circulation, usually people eat more fried hawthorn, can play a significant role in strengthening the heart, it has a significant prevention and conditioning effect on human heart function decline, and myocardial infarction and angina pectoris and other common heart diseases.

2. Delay aging.

Fried hawthorn is rich in flavonoids and carotene, as well as a large amount of vitamin C, these substances have a certain antioxidant capacity, can clean up free radicals in the body, can also promote immune cells in the human body, people often eat fried hawthorn can improve the activity of body tissue cells, can delay the aging of the body, and can prevent cancer.

3. Appetizer and digestion to promote digestion.

Fried hawthorn tastes sweet and sour, can promote gastric acid secretion, can increase appetite, and can improve the digestive function of the stomach and intestines, usually people have less food and abdominal distension and abdominal accumulation, as well as abdominal distension and pain, you can eat more fried hawthorn, the bad symptoms are quickly reduced, but those who have excessive stomach acid and suffer from gastric ulcers are not suitable for eating fried hawthorn, otherwise it will aggravate the condition.

The above is all about "how to eat fried hawthorn and efficacy", I believe that everyone has a more comprehensive understanding and understanding of fried hawthorn after reading, especially the diners who like to eat hawthorn should take a look. However, I still want to remind everyone that although fried hawthorn is a good thing, don't treat it as a staple food, it will backfire.

How to fry red fruits:

Spare ingredients: 255 grams of hawthorn fruit, 25 grams of rock sugar, 500 grams of purified water;

Production process: The first step is to prepare an appropriate amount of hawthorn fruit, carefully clean each hawthorn fruit, then remove the root, first take a hawthorn fruit, cut it with a knife, use a small spoon to dig out the core inside, and dig out the bottom of the hawthorn;

The second step, the root of the hawthorn is finally removed, according to this method, each hawthorn fruit is processed, in the process of processing, the hawthorn will be blackened because of contact with oxygen, but it doesn't matter, the hawthorn fruit is processed separately, and water is added to the pot;

The third step, the amount of water does not have much to do with it, less and then add, more can be boiled for a while, and at the same time put the processed hawthorn fruit into the pot, after boiling the water in the pot over high heat, add a little rock sugar according to the sweetness you like, you can put less first, and then put it if the sweetness is not enough;

Fourth, after the rock sugar in the pot is boiled until it melts, you can turn to low heat and continue to boil slowly, note that during the boiling process, you need to use a spoon to gently stir by pushing, do not crush, until the water is somewhat viscous, taste it at this time;

Fifth, if you feel a little sour, you can add more sugar, if it is too sweet, add more water to continue to boil, after boiling, use a spoon to scrape off the red dessert condensed on the side of the pot and put it back into the soup, you can serve it out and enjoy.

Summary: Although hawthorn is a kind of fruit, but because it is too sour, people generally do not eat it directly, but make a variety of snacks, sugar snowballs, sugar gourds, fried red fruits, etc. are very classic practices, you can choose different methods according to personal preferences.

Ingredients. Hawthorn, white sugar, rock sugar.

1.Hawthorn wash and remove the pit. There are two tricks to core-to-core. One is to pass the cap through the middle of the hawthorn with a pen cap; One is to cut the hawthorn in half, and the core is cut out. I used the second one and didn't have the right cap.

2.Put the hawthorn in the pot, sprinkle with sugar and marinate for a while. The ratio of hawthorn to sugar is about 1:1. If you like sour, put less sugar, and if you like sweet, put more.

3.Put water in the pot, don't put too much, too much soup will not be sticky. Start boiling the hawthorn and add the rock sugar. Add rock sugar to make the soup more viscous and delicious. Bring to a boil over high heat and reduce the heat. Skim off the float.

4.Don't take too long. The first time I cooked it, it didn't taste so good. And the longer it is cooked, the more sour the hawthorn becomes. The second time the time was shortened, and the sweet and sour was just right. It's delicious. Suitable for children's shoes that like sweet and sour taste.

The first is to deal with hawthorn, the best way to make sugar fried hawthorn is to taste sand and noodles, and it will be more delicious, the processing of hawthorn is much simpler than that of sugar gourd, no need to remove the core or cut, just remove the fruit pedicle and then clean it, it is best to drain the water after washing, or wipe it with a dry cloth, and put it in a basin for later use.

Then get out of the pot, pour in a small bowl of white sugar first, and then pour in water, the amount of water is mainly just over the sugar, don't pour too much, heat slowly over medium and low heat.

When heating, you need to use a spatula to stir constantly, after the sugar is all melted, it will begin to slowly begin to appear large fisheye bubbles, continue to stir without stopping, until the fisheye bubbles become small, then pour in a tablespoon of white vinegar, stir evenly and turn off the heat.

Immediately afterwards, pour the boiled "sugar water" into the pot of hawthorn, and stir slowly with a spatula, and then the "sugar fried hawthorn" is officially ...... stir-fried

With the stirring, the sugar water begins to cool, and then it begins to slowly change from transparent to cloudy and white, at this time, do not stop, but continue to stir, otherwise the sugar water will solidify into a relatively hard sugar.

Until the end, the sugar will become completely rustling, some will stick to the pot, but most of it will still be wrapped in the hawthorn, it looks like a small snowball in white and red, a bite of the rustling is sweet, especially delicious, here, the sugar fried hawthorn is completely ready.

Ingredients: 1000 grams of hawthorn, 300 grams of sugar, 250 grams of maltose, 400 grams of water. Wash the hawthorn, remove the core and cut it. Put the hawthorn and sugar in a pot, add water and simmer. Cook until the hawthorn is soft, add the maltose and continue to cook. <

Ingredients: 1000 grams of hawthorn, 300 grams of sugar, 250 grams of maltose, 400 grams of water.

1. Wash the hawthorn, remove the core and cut it.

2. Put the hawthorn and sugar into the pot, add water and simmer.

3. Cook until the hawthorn is soft, add maltose and continue to cook.

4. Cook until the hawthorn is soft and rotten, and break it with a stirring rod.

<>6. Put the hawthorn puree into a frying pan, fry over low heat, and try your best to fry until it is dry.

7. Put it in a container and let it cool thoroughly before eating. It can be made into hawthorn strips or hawthorn balls for easy consumption.

1. Steps to fry hawthorn.

1) Prepare 250g of hawthorn, 150g of sugar, purified water, 1 spoon of appropriate starch, and clean the hawthorn with fruit and vegetable detergent.

2) Remove the hawthorn from the stem and bottom, and wipe off all the hawthorn with kitchen wipes to remove the moisture for later use.

3) Add sugar and an appropriate amount of water to the pot and boil over medium-low heat to make large bubbles.

4) Turn off the heat and boil into small bubbles, about 5 to 8 minutes, turn off the heat and pour in the hawthorn and stir-fry quickly.

5) Add a teaspoon of starch and continue to stir-fry, stir-fry the white sugar into white frosting, wrap the hawthorn, and the hawthorn can be eaten after it is cold.

2. The efficacy and role of hawthorn.

1) Promote the digestion of fatty foods.

There is also esterase in hawthorn, which can promote the digestion of fatty food, and can also promote the secretion of gastric juice, increase the digestion ability of the stomach and intestines, and also play the role of appetizing and digesting. Many drugs on the market to promote digestion also contain hawthorn.

2) Prevent cardiovascular disease.

Some components in hawthorn can play a role in lowering blood lipids and blood pressure, thereby reducing the narrowing of the blood vessel lumen caused by hyperlipidemia and hypertension, arteriosclerosis and thrombosis. In addition, hawthorn can also promote myocardial contractility, reduce angina, and enhance the heart's ability to eject blood, thereby reducing the incidence of cardiovascular disease.

3) Hawthorn is antibacterial, which can improve gastrointestinal diseases such as diarrhea.

Hawthorn has a strong antibacterial effect on Shigella, Staphylococcus aureus and E. coli, etc., and can improve diarrhea and other intestinal diseases caused by such flora.

4) Detoxify and nourish the skin.

Studies have found that hawthorn also has a diuretic effect, thereby speeding up the excretion of toxins from the body, thereby detoxifying and nourishing the skin. In addition, because of its many benefits to the stomach and intestines, it can improve gastrointestinal discomfort such as constipation, and also has the effect of detoxification and beauty. However, if you have stomach ulcers and other gastrointestinal diseases, you should reduce your consumption to prevent aggravation of related diseases.

5) Prevention and treatment of cardiovascular and cerebrovascular diseases.

Hawthorn contains flavonoids, which can play a role in dilating blood vessels, so as to have the effect of preventing and treating cardiovascular and cerebrovascular diseases.

6) Promote blood circulation and eliminate blood stasis.

Hawthorn has the effect of dissolving blood and removing blood stasis, which is recorded in many Chinese medicine classics, and people with this disease can eat a little more hawthorn. In addition, hawthorn has a good effect on improving menstrual cramps during menstruation, and female friends who suffer from menstrual cramps can use hawthorn to soak in water to drink.