How to make mushroom soup to make it delicious?

The milky mushroom soup is nourishing and delicious.

Ingredients: matsutake mushrooms, 2 crab mushrooms, appropriate amount of white jade mushrooms, appropriate amount of enoki mushrooms, appropriate amount of cordyceps mushrooms, appropriate amount of wolfberry, appropriate amount of coriander, appropriate amount of thick soup, bao pork bone soup, 1 salt, a little chicken powder, a little water, an appropriate amount of green onion and ginger, an appropriate amount of pepper, a little.

Steps. >1. Remove the roots of the mushrooms and wash them.

2. Slice matsutake mushrooms.

3. Thick soup treasure, convenient and delicious.

4. Bring water to a boil in a pot, add green onions, ginger and thick soup.

5. Add the mushrooms and simmer over medium-low heat for 30 minutes.

6. Put in the wolfberries, the soup is a little thick, turn off the heat, and sprinkle with coriander.

7. Complete the nourishing mushroom soup. The soup is delicious and nourishing.

8. All kinds of mushrooms are really beautiful......

Mushroom is a kind of edible mushroom, only we usually eat mushrooms there are many kinds, what oyster mushroom, king oyster mushroom, shiitake mushroom, enoki mushroom, etc., they all have a common characteristic, that is, nutritious and delicious, many people like to eat, usually we eat mushrooms, in addition to stir-frying, shabu-shabu, there are many people like to take mushrooms to make soup, the soup made with mushrooms is even more delicious than the taste of mushrooms, and the soup with mushrooms can also mix several kinds of mushrooms together, we are used to calling this soup " mushroom soup".

Although the mushroom soup is very delicious, however, the mushroom soup we cook at home often makes people feel "clear soup and little water", not like the kind of thick and white made in the restaurant makes people look very appetizing, and the taste is more fragrant, many people think that it may be because of the use of additives such as "thick soup treasure", in fact, it is not the case, for professional chefs, to make the mushroom soup cook thick, white and fragrant, only need to add a small step to do it, and it is completely healthy! Let's take a look at how to make the milky mushroom soup!

Raw materials] The choice of mushrooms is more casual, just what we often eat at home, this time we use shiitake mushrooms, oyster mushrooms and oyster mushrooms, prepare a little cuttlefish balls to increase the layering of taste, and also need onions and garlic to increase the fragrance.

Then let's talk about the processing of these ingredients, cut the prepared mushrooms into slices or strips, as long as the volume is not too large; cuttlefish balls cut into slices or cubes; Finely chop the green onion and garlic and set aside. Everything is made into soup and is easy to drink.

Production method] The first step is to pour an appropriate amount of oil into the pot, first stir-fry the green onion and garlic after the oil is hot, then put all the cut mushrooms into the stir-fry, stir-fry until they shrink and become soft, and then put them on a plate for later use.

The second step is to start the wok again, dig in two spoonfuls of flour first, and then turn on low heat while slowly stir-frying with a spatula, and add a little cooking oil during the frying process until the flour is slightly browned.

After the flour is fried and yellowed, stir it while slowly pouring in warm water, do not pour cold water or boiling water here, in that case, the flour is particularly easy to clump, after the flour is stirred, pour in enough water, stir well and bring to a boil.

The third step is to add the previously pre-fried mushrooms and simmer for 15 minutes, as the cooking time gets longer and the soup will become thicker and thicker.

Fourth, add the sliced cuttlefish balls, cook over medium-high heat for two minutes, and in order to make the color look good, I temporarily added some carrot slices and put them together with the cuttlefish balls.

In the end, the soup is completely thickened, just add an appropriate amount of salt to taste before coming out of the pot, and here, a pot of milky white thick and very fragrant mushroom soup is ready.

As the saying goes"Eat radish in winter, ginger in summer, and drink mushroom soup all year round", it can be seen how beneficial the mushroom soup is to people. Mushrooms are one of the popular ingredients of the public, there are many kinds of mushrooms, commonly appearing in daily cooking enoki mushrooms, shiitake mushrooms, oyster mushrooms, straw mushrooms, tea tree mushrooms, etc., and some more precious mushrooms, matsutake mushrooms, truffles also belong to mushrooms, but people who eat them are not common. Cooking soup is the best way to cook mushrooms.

Generally, the more common mushrooms used to make mushroom soup are shiitake mushrooms, oyster mushrooms, and tea tree mushrooms. Mushroom soup is not only delicious and fragrant, but also high in protein and low in fat, rich in polysaccharides and a variety of amino acids, as well as various vitamins, and has extremely rich nutritional value.

Flat-tip mushroom soup.

Ingredients: 4-5 flat tips, 6-8 grams of black fungus (dry), 1 small handful of enoki mushrooms of 25 grams, 1 carrot (medium size), 4 slices of ginger, 1800ml of vegetarian broth

Method: 1. Soak the flat tip in water for 2 hours, and change the water once in the middle. After soaking, the black fungus is soaked and the hard roots are removed and torn into small flowers. Peel the carrots and cut them into small pieces.

2. Put the vegetarian stock in the pot, add the fungus, flat tip, ginger slices, enoki mushrooms after boiling, and bring to a boil over high heat.

3. Cover the pot, turn to low heat and continue to fry for 40 minutes.

4. Put the carrots in the pot and continue to cook for 20 minutes before serving.

Don't miss this mushroom soup, it's easy to make, it's delicious, and it's so delicious that you can't stop eating it. Today I will share with you the specific practice of cleaning mushrooms, which is one more step clean and healthy.

Delicious mushroom soup]:

Ingredients: mushrooms, fungus, daylily, wolfberry, green onion, ginger, salt, thirteen spices, [specific production steps]:

First: first put the prepared fungus into a bowl, add an appropriate amount of warm water to soak, soak the fungus in advance, and soak it for about 1 hour; Add some daylily, put in water, and soak it first.

Second: Let's deal with the mushrooms, cut off the roots of the mushrooms, then break them into small flowers, put them in a pot, add water, add a spoonful of salt, soak for about 10-15 minutes, and then remove the water for later use; Prepare some more ingredients, cut the green onion into slices, and cut the ginger into shreds for later use.

Third: Pour an appropriate amount of oil into the pot, put some flour after the oil is hot, then add the green onion and ginger shreds and fry until fragrant, then add the mushrooms, pour in the water, put a handful of wolfberries, and then bring to a boil over high heat.

Fourth: After the water boils, put in the fungus, then put in the daylily, put in a spoonful of salt, put in the appropriate amount of thirteen spices, and then pour in the water starch, so that the soup will be thicker, boil over high heat, and finally put in the chives segment, stir evenly and you can get out of the pot.

Steps to make a delicious mushroom soup.

Step 1space

To prepare plain milk shredded toast Step 1

The dried mushrooms are soaked for about 4 hours, and I soak them before going to work, and it is just right to come back. I used 100g, there are tea tree mushrooms, cordyceps flowers, morels, porcini mushrooms, bamboo sunflowers, chanterelles, agaricus mushrooms, two servings of mushroom soup is enough, if you want to eat a lot of mushrooms, add it yourself. If it's a fresh mushroom, skip this step and soak it together if there is still a sea cucumber left at home.

Step 2space

To prepare plain milk shredded toast Step 1

The soaked bacteria are cleaned, and some need to be cut off from the roots. Put clean water in the pot, put the mushrooms in the pot, and boil directly. No fried onion ginger in oil, no use of broth, it's very mushroom, very simple!

Step 3space

To prepare plain milk shredded toast Step 1

Bring the heat to a boil, turn to medium heat, and it will be ready for 30 minutes, full of fresh flavor.

Step 4space

To prepare plain milk shredded toast Step 1

You can add red dates, wolfberries, a little green onion and ginger to stew together, you can also add some vegetables, of course, add meat can also be seasoned before cooking, I generally only add a little salt light soy sauce, Mr. will add white pepper, salt, chicken essence. In addition, this picture shows him coming back from work and shouting for meat, adding a hand-cut beef sliced ......Although he complained about him, the beef was delicious.

Step 5space

To prepare plain milk shredded toast Step 1

What it looks like before it comes out of the pot.

Step 6space

To prepare plain milk shredded toast Step 1

This is the porcelain cup in the electric cooker, and it can also be cooked in an electric saucepan, it will be slower.

Hello, how to make delicious mushroom soup, no matter what you do, Quntang, first of all, blanch it with boiling water, so that it comes out, but it is easier to write. Thank you!

The ingredients are packed with lion's mane mushroom, agaricus mushroom, flower mushroom, straw mushroom, fungus, red dates, etc., soak all the ingredients in rice water for about an hour, wash and set aside.

Preparation of mushroom soup**.

Boil water in a pot, boil the chicken in the water, remove the foam, wash and remove the spare mushroom soup.

It's a simple recipe to put the chicken in a casserole, shred the monkey mushrooms, and put all the ingredients into the casserole mushroom soup.

Add water to the casserole, cover it, bring it to a boil over high heat, turn to low heat and cook for about two hours.

After two hours, add an appropriate amount of salt to the pot to taste, and add a little wolfberry to the finished product.

Ingredients: mushrooms, red dates, seeds, ginger, a little green onion.

Seasoning: salt and pepper to taste.

Method: Wash and drain all the mushrooms, put them in a clay pot, add 1 appropriate amount of water, boil the seasoning with a strong fire, and then add red dates, wolfberries, ginger, and green onions to boil.

The key to production: all kinds of bacteria must be washed and cooked, but not too long.

1.Wash all the ingredients and set aside.

2.Then cut the mushrooms into slices or tear them by hand, ready and slice the ginger.

3.Pour 1 tablespoon of tea seed oil into the pan and stir-fry a few times with ginger slices.

4.Add the mushrooms in turn, and stir-fry each one until it is soft. Stir-fry all the mushrooms together, adding a little salt to make the mushrooms ,.. soup

The mushroom soup is now delicious and healthy, and I think it would be better to make the mushroom soup lighter. First prepare all the mushrooms and other ingredients that you like, wash them, and then prepare a crockpot The mushroom soup stewed in the crockpot will be more delicious and nutritious.

Ingredients: small mushrooms.

200 grams. 30 grams of dried scallops.

Corn oil to taste, ginger to taste.

A green onion with salt to taste.

Light soy sauce to taste. Pepper to taste.

Practices save the practices to your phone.

1.Ingredients: Soak the scallops, wash and tear the small mushrooms, and cut the ginger and green onion into cubes.

2.Heat oil in a pan, add ginger and stir-fry until fragrant.

3.Add the mushrooms and sauté for one minute.

4.Add boiling water and cook for 3 minutes.

5.Add the soaked scallops and cook for 2 minutes.

6.Add light soy sauce, salt, pepper and chopped green onion. Remove from heat.

1. Scallop and mushroom soup.

Ingredients: 1 box of white mushrooms, 1 box of crab mushrooms, 200 grams of king oyster mushrooms, half a spoon of cooking wine, a few slices of ginger, and an appropriate amount of salt.

Method: 1. Soak the three kinds of mushrooms in lightly salted water with a spoonful of salt for 10 minutes 2. Wash the three kinds of mushrooms, cut off the roots, and cut the small roots of the king oyster mushroom.

3. Heat the pan, pour in a small amount of oil, stir-fry the ginger slices, pour in the washed and drained mushrooms, pour in half a spoon of cooking wine, and stir-fry for a few minutes.

4. Pour the fried mushrooms into the casserole, add water (the mushrooms are certain, estimate the amount of water used to make the soup), cover the lid, turn to low heat after boiling the water over medium heat, continue to cook for half an hour, add salt to taste, and it can be served, which is full of umami.

To make delicious mushroom soup, you need to wash the mushrooms first, and then put a little salt when cooking, because mushroom soup is a fresh word!

(1) Fresh mushrooms enoki mushrooms, straw mushrooms, king oyster mushrooms, smaller mushrooms, a handful of coriander, shredded meat, shredded carrots, water or broth, cornstarch water, sesame oil. Seasoning: salt, pepper.

2) Wash the mushrooms and cut the larger mushrooms into shreds for later use.

3) Put water or stock in the pot, and bring all the mushrooms, shredded carrots and shredded meat to a boil.

4) Add seasoning and salt, thicken with cornstarch water, add coriander, pepper powder and a little sesame oil.

The first production method: boiling broth is a broth made by boiling pork bones and chicken together over a slow fire, and the clear soup with meat and oil strained is later used;

Buy the dried mushrooms at the dry goods and grocery store, soak them in cold water for half an hour and wash them off;

Put the washed mushrooms and a few wolfberries in the broth, simmer for 1 hour after boiling, add light salt and chopped green onions;

Ingredients: Tomato, enoki mushroom, shiitake mushroom, oyster mushroom and other mushrooms can be eggs coriander or chives Steps: 1Blanch the tomatoes in hot water, peel them and chop them 2Blanch the mushrooms and cut them into small pieces.

3.Stir-fried tomatoes, add an appropriate amount of salt, light soy sauce, oil consumption, chicken essence, and sugar 4Pour in an appropriate amount of water and add the chopped mushrooms to a boil.

5.Prepare the eggs, stir the S-shape, pour them into the pot, wait for 3 seconds, stir (to facilitate the eggs to form pieces) 6Sprinkle with chopped chives or coriander.

Homemade mushroom soup is rich in ingredients, more nutritious, simple to make, and so delicious.

In the food culture of the South, soup is an indispensable part of the table, and it is better not to eat meat than to drink soup. In fact, drinking soup before a meal is very conducive to digestion, and it can also play a role in satiety, and can also play a role in fat loss. However, many people think that soup is more complicated to make, but there are many simple but delicious and nutritious soups, such as the mushroom soup introduced to you this time.

As long as the mushrooms are boiled in a pot, and then shrimp and vegetables are added, the fragrance and umami are added to the bland mushroom soup, and there is no need for complicated seasonings, and the soup retains the taste of the mushrooms themselves, which is very rich. As long as you control the heat and cook quietly for about 10 minutes, a pot of nutritious and delicious mushroom soup is completed.