What are the 100 ways to eat rice?

The country is people-oriented, the people take food as the sky, and food is the ancestor of food, and there are countless delicacies in the world, but there are not a few people who are conquered by the deliciousness of rice. Fragrant pilaf, home-cooked egg fried rice, bamboo rice, Southeast Asian curry, and versatile fancy ......rice bowlsThe deliciousness of rice is like a magical door, and when it is opened, there is not only a wonderful combination of sweet and sour, but also a unique fusion of various styles, which makes people look forward to it and it is worth savoring.

From today onwards, Xiaoyu will introduce 100 ways to eat rice. Friends, pay attention to the comments, and when you have time, follow what I introduced once, and you will definitely keep his stomach.

The first way to eat: Hong Kong-style pork chop rice.

Ingredients: 2 slices of pork loin 80g, onion, carrot, corn, diced green beans and cabbage 50g, cheese 20g, tomato sauce 40ml, roast sauce 20ml, salad oil, 2 eggs, 200g white rice, salt, pepper.

Production method: 1. Select a certain thickness of pork loin and beat it repeatedly with the back of a knife to increase the elasticity of the pork and make the taste better. Sprinkle the pork evenly with salt and pepper to taste.

2. Dip the marinated pork tenderloin slices in a layer of flour (the thickness of the flour should not be too thick), and then dip in a layer of egg liquid, so that the fried pork chops are more tender.

3. Put the pork chops into the pan and fry the pork chops over low heat until golden brown on both sides.

4. Put diced onions in the pot and stir-fry, then add carrots, jade, and green beans and vegetables to stir-fry until fragrant, so that the nutrition is balanced.

5. Then add tomato sauce and sauce, cook over low heat, then add salt and pepper to taste, add a little starch to thicken, and make pork chop juice for later use.

6. Make egg fried rice with rice and eggs to cook the base, put the fried pork chops, drizzle with pork chop juice, sprinkle with cheese and put it in the oven for 5 minutes, and wait for the cheese to blend and color.

The delicious Hong Kong-style pork chop rice is ready, let's try it!

Vegetable rice cake].

Ingredients: rice (to taste), cucumber (to taste), carrot (to taste).

Seasoning: flour (to taste), milk (to taste), Heinz ketchup (to taste).

Production steps: 1. Prepare the ingredients.

2. Shred the carrots and cucumbers.

3. Put the rice in a bowl and beat it with a little milk.

4. Add flour.

5. Add an appropriate amount of water and mix well.

6. Add carrots and cucumbers and mix well.

7. Add the batter to the pan and fry.

8. Fry until lightly browned on both sides.

9. Put on a plate and cut into pieces.

10. Squeeze in the tomato paste.

Tip: Beat the rice with milk to mix better and make it more fragrant.

Pumpkin multigrain rice with honey sauce].

Ingredients: rice (appropriate amount), glutinous rice (appropriate amount), purple rice (appropriate amount), wheat kernel (appropriate amount), red adzuki bean (appropriate amount), cowpea (appropriate amount), barley (appropriate amount).

Seasoning: walnuts (to taste), dates (to taste), raisins (to taste), pumpkin (to taste), honey (to taste).

Production steps: 1. Wash all the rice and beans, soak them in water for more than 3 hours, put the two buckets of rice water into the rice cooker together, add water as appropriate, and cook them with the rice cooking button.

2. Wash all dried fruits, nuts, preserved fruits, etc., drain the water, and cut into small pieces or break them.

3. After the rice is cooked, serve it hot, add chopped jujubes, chopped walnuts and raisins, and stir well.

4. Wash the pumpkin, cut off a small section from the top, and don't throw away the cut off; Scoop the pumpkin seeds with a small spoon and form a hollow container.

5. Stuff in the mixed multigrain rice and press it tightly.

6. Make other small pumpkins as usual.

7. Cover the cut pumpkin, keep the pumpkin intact, put it in the steamer, steam it on high heat for about 15 minutes until the pumpkin is fully ripe.

8. After steaming, put the pumpkin on a plate or cut into pieces, cool down slightly, pour an appropriate amount of honey, and then you can start rubbing.

Speaking of rice, I believe it will not be unfamiliar to many people. Yes, rice is a staple food for most Chinese every day, and it has a very important place in the hearts of many Chinese. So, how many ways are there to eat rice?

Now, let's take a closer look at the three ways to eat rice.

One: Cook a bowl of fragrant white rice in a rice cookerFirst of all, the first way to make rice is to cook it in a rice cooker and eat it, which is one of the most common ways to eat rice. As we all know, China is a country with many different cuisines, each different region has its own special cuisine, and the strong food manufacturing capacity has also developed the habit of Chinese people to love to eat various cuisines.

Therefore, for Chinese, their favorite way of eating is a bowl of white rice and a few dishes or soups with different tastes, which will make them feel very satisfied. Therefore, white rice cooked in a rice cooker is especially popular with everyone, and its appearance rate on the table has become very high.

There are fried rice and boiled rice. Stir-frying rice is to put the rice in a pot and fry it, and the taste is particularly fragrant; Boiling rice is the most common way to eat it, just clean the rice and put it in a rice cooker to cook.

Rice cake.

Ingredients: 110 grams of rice flour, 110 grams of all-purpose flour, 180 grams of water, 22 grams of sugar, 2 grams of yeast, 2 grams of baking powder.

Method 1Add the rice flour to the flour.

2.Pour in water, sugar, yeast and baking powder, (choose aluminum-free baking powder) 3Stir to combine.

4.The mold is oiled beforehand.

5.Pour in the batter.

6.Proofing until there are a lot of bubbles on the surface and rise somewhat.

7.Steam for about 20 minutes.

There are these ways to eat rice: you can make soy sauce fried rice, roasted chicken thigh rice, egg fried rice, braised pork rice, rice rolls, pineapple rice, fat beef rice, seaweed pork floss rice balls, Yangzhou fried rice, etc.

There are many ways to eat rice, you can steam the rice and eat it or boil porridge, you can also grind the rice into noodles and make all kinds of snacks, the taste is particularly good, and it is also very sweet.

Rice recipe Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial, crystalline rice, and there are four secrets here. Pour the filtered tea into the washed rice and steam it in the pot as usual.

At present, the way we often make it is to steam rice, and then you can also make claypot rice, which has a good taste.

Rice can be made into rice milk with a wall breaker by adding some water, which can be made thicker, so that rice noodles can be made.

You can make a bowl of rice with several dishes, such as tomato rice, Korean rice, and other condiments such as kimchi and seaweed.

We all know, in fact, there are many delicacies in daily life that are worthy of our attention, and we can also learn to make some delicious things in some spare time, we all know that rice is the food we can't do without every day, but many people will have such a question, that is, what are the delicious practices of rice? As for the answer to this question, in my opinion, I think it can be made into fried rice or can be fried, so let's take a closer look.

1 Can be made into fried riceI believe that everyone is inseparable from rice in ordinary life, especially for us southerners, rice has become a staple food in our lives, and we can't do without him every day, so rice plays a huge role in our real life, but there are many ways to make rice, for example, we can make fried rice, fried rice can also be divided into many types, such as egg fried rice and Yangzhou fried rice and all kinds of weird rice, etc., which are very popular in ordinary life.

2 Ways to fryWe all know that, in fact, many times, we can see that some ethnic minorities use rice to Zunzengcheng in ordinary life, and then make it out into a lump after harvesting rice, which is what we call some words, at this time we can fry it or use it to steam, and it tastes very delicious.

You can make rice cakes or rice cakes, rice cakes. Yam rice and red bean cake. Each method is different, but it is relatively simple and tastes very good.

Egg fried rice, rice porridge, preserved egg and lean pork porridge.

Egg fried rice is a common dish. The earliest record can be found in 1972 in the bamboo slips unearthed from the Mawangdui Han Tomb in Changsha, Hunan Province. According to expert research, "egg cooking" is a kind of food made with sticky rice and eggs.

Some people speculate that this may be the predecessor of egg fried rice. Eggs are rich in protein, and not only that, but they are also rich in vitamins A and B.

Rice porridge is a dish made of rice and water as the main raw materials by boiling over high heat, suitable for all ages, rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.

Rice can be boiled into rice porridge, it is also very nutritious, it can nourish the stomach, it will be very comfortable to drink, and it can also be made into rice, which will also be fragrant and delicious.

1. Rice rolls

Prepare the ingredients: appropriate amount of rice, appropriate amount of dumpling skin, half a carrot, 1 small piece of ham sausage, appropriate amount of chopped green onion, appropriate amount of cooking oil, 1 tablespoon of bean paste, half a tablespoon of light soy sauce.

2. Steamed rice cake.

Ingredients: 150 grams of rice, 100 ml of milk, 30 grams of sugar, 4 grams of yeast, 50 grams of flour, 210 grams of water, appropriate amount of raisins or diced red dates.

3. Rice syrup drink.

Prepare the ingredients: rice, water, rock sugar to taste.

4. Rice balls.

Prepare the ingredients: 100 grams of rice, 50 grams of minced meat, 50 grams of cabbage, appropriate amount of chopped green onion, 1 teaspoon of salt, appropriate amount of cooking oil.

5. Rice cake.

Rice cake is a characteristic traditional snack, in fact, it is "fried glutinous cake", which is golden in appearance, crispy and delicious, and leaves a fragrant taste on the lips and teeth when you bite into it. It is a good snack that can be used as afternoon tea.

Prepare the ingredients: 100 grams of rice, 50 grams of glutinous rice, appropriate amount of salt.

6. Broccoli rice balls.

Prepare the ingredients: 150 grams of broccoli, 2 bowls of rice, 2 salt duck egg yolks, appropriate amount of mayonnaise, appropriate amount of seaweed.

7. Fried rice with soy sauce.

Ingredients: 1 egg, 1 large bowl of rice, 1 large green pepper, 2 tablespoons of soy sauce, half a tablespoon of oyster sauce, appropriate amount of cooking oil.

8. Rice omelette.

Ingredients: 2 eggs, 1 bowl of leftover rice, 1 pepper, 2 chives, salt to taste.

The various ways to eat rice are as follows:

1. Rice pancakes. Mix two eggs, rice, ham sausages, chopped green onions, and add other ingredients to your taste.

2. Rice porridge. Rice and water, increase the heat to a boil, simmer over a warm heat, put the diced carrots, minced meat, and diced mushrooms into the pot, mix the eggs well, and then add the chopped green onions.

3. Fried rice with tomatoes and eggs. Cut the tomatoes into slices, beat two eggs and mix well. After the eggs are half-cooked, the tomatoes and other ingredients are poured in, and the rice is mixed and stir-fried.

4. Rice balls. Pour the rice into light soy sauce and salt, add chopped green onions, sesame seeds, flour and stir well, then knead into small balls and fry them in a pan.

5. Rice cakes. It is steamed with sticky rice or rice flour, which is easy to process, resistant to storage, and has a variety of edible methods.

6. Rice wine. It is a traditional specialty liquor of the Han Chinese and most ethnic minorities.

7. Pot. Delicious and nutritious, it is usually made from rice, soybeans, millet, and many more.

8. Rice enema. The offal taken out of the pig's belly, the large intestine can be made into a peculiar "rice enema", which is made of pig blood, rice and various spices, mixed together according to a certain ratio, and poured into the processed pig intestines and made of rice sausage.

How to eat rice: Tricolor quinoa rice sushi rolls.

Materials Required:

100 grams of rice, 100 grams of glutinous rice, 30 grams of tri-color quinoa rice, 2 spoons of sushi vinegar, half a cucumber, 1 ham sausage, appropriate amount of meat floss, 2 sheets of seaweed.

Here's how:

1. Pour 100 grams of rice, 100 grams of glutinous rice and 30 grams of tri-color quinoa rice into a bowl, wash them well, then add the water that has not covered the ingredients, and soak for 1 hour. If you are not in a hurry to do it, you can put it in the refrigerator and soak it overnight. If you're cooking them in an electric pressure cooker, you don't need to soak them, just wash them and cook them directly.

2. Pour the soaked rice, glutinous rice and tricolor quinoa rice into the rice cooker, then add an appropriate amount of water, close the lid and select the cooking button.

3. While the sushi rice is boiling, prepare other ingredients, wash the cucumbers and cut them into strips, and cut the ham sausage into strips.

4. When the rice is cooked, add 2 tablespoons of sushi vinegar, mix evenly with a spoon, and set aside to cool.

5. Prepare a roller blind, put a piece of seaweed, spread the cooled sushi rice on the seaweed, when laying the rice, you can dip the back of the spoon into a little water, and then use the back of the spoon to wipe the rice, so that the rice is not easy to stick to the back of the spoon, remember to leave a little space at the bottom of the seaweed and do not put the rice, so that it is easy to roll up and finish.

6. At the top of the rice, we put an appropriate amount of cucumber strips, ham sausage strips and meat floss.

7. Then roll it up from top to bottom, and roll it tighter when rolling, otherwise the middle filling will be easy to fall out when you cut it. In addition, if you don't have roller blinds at home, you can use a fresh-keeping bag instead, which can also help sushi roll up. The remaining sheets of seaweed and sushi rice and other ingredients are rolled up in turn.

8. Finally, cut it with a knife and enjoy. When cutting the knife, the back of the knife should be moistened with water to prevent the knife from getting wet.