What are the ways to eat shiitake mushrooms? How to eat shiitake mushrooms?

Shiitake mushrooms are also an excellent ingredient for food. There are many ways to eat shiitake mushrooms in China: meat is eaten such as fried pork slices with shiitake mushrooms, stewed chicken with shiitake mushrooms, drunken pork ribs with shiitake mushrooms, stewed yellow croaker with shiitake mushrooms, steamed lean meat with shiitake mushrooms, etc.; In particular, the mushroom soup has a unique flavor and is refreshing and refreshing.

Shiitake mushrooms are edible mushrooms that grow on rotting wood. After picking back, it is simmered and dried, and it is a semi-cooked product. However, because it is inevitable that there will be no pollution during the collection and drying process, it is advisable to cut off the mushroom stalk and impurities before cooking, and then put it into water to soak so that the fruiting body is spread and easy to wash.

After washing, put it in clean water and soak it for more than 4 hours to make the fruiting body expand. When cooking, the mushrooms are soaked in clear water and can be used as vegetable soup.

Chicken soup with shiitake mushrooms and kelp.

Prepare the ingredients: half a three-yellow chicken, a small handful of dried shiitake mushrooms, an appropriate amount of yam, a number of kelp buckles, an appropriate amount of green onions, ginger, when stewing soup, you can also add an appropriate amount of wolfberry and red dates, this can be added in an appropriate amount according to your own taste, first clean the three yellow chickens with water, cut them into small pieces with a knife, so that it is convenient to stew and eat, and then put them in a basin of water for later use.

Take a small piece of yam and cut it into water chestnut pieces, and cut a small piece of ginger and green onion into oblique slices, and put them together in a bowl.

Remove the roots of a small handful of dried shiitake mushrooms, and then soak them in a basin of water for later use, it is best to use warm water when soaking, and it generally takes about an hour to soak well.

Start boiling water in the pot, first add a little cooking wine to the pot, which can remove the fishy smell of the chicken, and then add a little salt after the water boils, which can increase the bottom taste of the chicken and also play a role in sterilization.

Then put in the cut chicken pieces, blanch for two to three minutes, until the chicken is cooked, and when there is no blood on the chicken, you can pour it out and control the moisture for later use.

Prepare a casserole, add an appropriate amount of water in advance, wait for the water to boil, add green onions, ginger, yams and kelp, as well as soaked shiitake mushrooms, add a little salt and cook for about a minute.

Then pour in the blanched chicken pieces, wait for the water to boil again, change to low heat, cover the pot and simmer for one to two hours, if there is enough time, it is best to simmer for two hours, so that the taste will be better.

If there is less soup when simmering, you can add an appropriate amount of boiling water, and after the chicken is stewed, pour the chicken soup into a basin for later use.

Then put the chicken pieces in a colander and use chopsticks to pick out the boiled slices of green onion and ginger, so that the soup tastes better.

This nutritious and delicious stewed chicken with mushrooms is ready, this dish to be done, it may take a few hours, when you have leisure or rest, you can make it yourself and try it, after it is done, eat the chicken and drink the soup, which is both nutritious and delicious.

How do you eat shiitake mushrooms, so eat abalone taste one by one.

1.Wash the shiitake mushrooms and dry them out a little...

2.Slice the mushrooms, cut the peppers into diamonds, crush the garlic and set aside...

3.Add starch, soy sauce, water, and prepare...

5.Put the shiitake mushrooms in and stir-fry well, add salt and stir-fry....

6.Pour in the adjusted starch and bring to a boil, stir-fry evenly, add monosodium glutamate....

Ingredients for shiitake mushroom tofu: 300 grams of tofu, 3 shiitake mushrooms, pickled vegetables, soy sauce, sugar, sesame oil, and starch. Method:

Cut the tofu into square pieces and hollow out the center. Chop the washed and soaked mushrooms, chop the mustard, add seasonings and starch and mix well to make the filling. Put the filling in the center of the tofu, put it on a plate and steam, drizzle with sesame oil and soy sauce and serve.

Features: Shiitake mushrooms can lower cholesterol, and tofu is good for **.

Chicken thigh stew with shiitake mushrooms.

Main ingredients to prepare: chicken thighs, shiitake mushrooms.

Steps:1Let's first prepare the condiments, cut the green onion into sections, cut the ginger into slices, two star anise, a small handful of peppercorns, and a handful of red peppers, and put them together for later use.

2.Two shiitake mushrooms, cut off the roots, wash them with water, cut them into thick slices, a handful of garlic, cut off the head and tail, and put them together with the shiitake mushrooms.

3.Let's blanch the chicken thighs. Add water to the pot, cool the pipa leg in the pot, pour in the cooking wine, remove the smell of the chicken thigh, boil the water on high heat, hit the foam on the top after the water boils, take it out after boiling for one minute, and rinse it with cold water.

4.Let's boil some sugar first, pour vegetable oil into the pot, pour in a large spoonful of sugar, turn on low heat, stir the sugar quickly, and melt the sugar.

The sugar juice slowly bubbles, and then turns yellow-brown, at this time, pour in the pipa leg, stir-fry quickly, put the lute leg on the color, and then pour in the condiment just prepared, stir-fry the fragrance of the condiment.

5.Then add water, the height of the water is the same as the chicken thighs, then pour in 10 grams of cooking wine, 10 grams of light soy sauce, 10 grams of steamed fish soy sauce, 3 grams of oyster sauce, 2 grams of pepper, turn on high heat to bring the water to a boil, cover the pot, turn to low heat and cook for 20 minutes.

6.While waiting, we cut the green and red peppers into rings and set them aside for later use.

After a few minutes, lift the lid of the pot, pour in the mushrooms and garlic, turn on the high heat to collect the juice, collect the soup until it is sticky, add 2 grams of chicken essence, then pour in the green and red pepper rings, and further collect the soup, you can put it out of the pot and put it on the plate.

How do you eat shiitake mushrooms, so eat abalone taste one by one.

Stir-fried meat with mushrooms, super rice.

1.Slice the pork, slightly thin, then add a little starch, salt, cooking wine and light soy sauce, marinate for 15 minutes2Slice the shiitake mushrooms, remove the seeds and shred the green peppers, and set aside.

3.Add a little vegetable oil to the hot pan, slide the meat slices into and stir-fry quickly until they are broken and served 4Then add shiitake mushrooms and green peppers to the pot and stir-fry evenly until the mushrooms change color, then add a little salt, fresh soy sauce and a small amount of water and stir-fry evenly, and finally add meat slices and stir-fry until the soup is thick.

Chop and stir with minced meat to make dumplings.

The 10 best ways to eat shiitake mushrooms: stir-fried pork slices with shiitake mushrooms, stewed chicken with shiitake mushrooms, soup with shiitake mushrooms, fried rice with shiitake mushrooms, meatball soup with shiitake mushrooms, shiitake mushroom salad, steamed fish with shiitake mushrooms, roasted chicken with shiitake mushrooms, stir-fried tofu with shiitake mushrooms, and fried noodles with shiitake mushrooms.

1. Stir-fried pork slices with shiitake mushrooms.

Slice the shiitake mushrooms, add the shiitake mushrooms to the fried meat slices and stir-fry them together, the taste is delicious, and the taste of the shiitake mushrooms is also very good.

2. Stewed chicken with mushrooms.

Shiitake mushrooms, chicken, carrots, onions and other ingredients are stewed together, and the umami flavor of the shiitake mushrooms can be well integrated into the chicken.

3. Shanhui peel mushroom soup.

Shiitake mushrooms are simmered in a soup with other ingredients for a few hours, and the soup is delicious and nutritious.

4. Fried rice with shiitake mushrooms.

Shiitake mushrooms are stir-fried with rice, and some other vegetables and meat can be added to make the fried rice even more delicious.

5. Shiitake mushroom meatball soup.

Shiitake mushrooms and minced meat are mixed to make meatballs, which are added to the soup and cooked, the soup is delicious and the meatballs are tender in taste.

6. Shiitake mushroom salad.

Slice shiitake mushrooms and add them to salads, which can be paired with other vegetables for a refreshing, healthy and delicious taste.

7. Steamed fish with mushrooms.

Slice the shiitake mushrooms and put them on the fish, and after steaming, the umami flavor of the shiitake mushrooms can be well integrated into the fish.

8. Roast chicken with shiitake mushrooms.

Shiitake mushrooms are baked in the oven with the chicken, and the flavor of the shiitake mushrooms penetrates into the chicken very well.

9. Stir-fried tofu with shiitake mushrooms.

Slice the shiitake mushrooms and add them to the fried tofu and stir-fry them together, which is tender and nutritious.

10. Fried noodles with shiitake mushrooms.

Shiitake mushrooms are stir-fried with noodles and can be added with some other vegetables and meats, making it delicious and nutritious.

Shiitake mushroom tenderloin.

Ingredients: 50 grams of shiitake mushrooms, 250 grams of pork tenderloin, 25 grams of bamboo shoots, 1 egg white.

Seasoning: cooking wine, refined salt, monosodium glutamate, wet starch, sesame oil, lard, chicken broth.

Preparation method: 1. Wash the mushrooms, squeeze out the water and set aside. Cut the tenderloin into thin slices, put it in clean water to rinse the blood, drain it, put it in a bowl, add refined salt, egg white scratch stains, and then add wet starch and mix the homogenous slurry.

2. Put oil in the wok and boil until it is hot, put in the pulped tenderloin slices, and use chopsticks to spread it until it is cooked out of the pan and drain the oil.

3. Leave a small amount of bottom oil in the wok, add chicken broth, bamboo shoot slices, mushrooms, refined salt, tenderloin slices, monosodium glutamate, cooking wine, change to low heat after boiling until the meat slices taste human, thicken with wet starch, pour sesame oil, turn the pot upside down twice, and put it on a plate.

Note! Usually we use hot water to blanch the oily first when cooking pork, but when dealing with tenderloin, we should never do this! This is because pork tenderloin contains a substance of myolytic protein, which is easily dissolved in water above 15 degrees Celsius, and if it is soaked in hot water, it will lose a lot of nutrients and taste poor.

We eat this dish can be a good way to nourish qi and invigorate and fight cancer, and the tenderloin can nourish qi and nourish blood, nourish yin and moisturize dryness, and is very suitable for cough, asthma and auxiliary food therapy dishes for cancer patients caused by deficiency caused by deficiency of qi and blood, loss of yin and jin or phlegm and heat. And the taste is also very good.

Shiitake mushroom rape, shiitake mushroom beans, fried meat with shiitake mushrooms, shiitake mushrooms for soup, and dumplings are all delicious.

How do you eat shiitake mushrooms, so eat abalone taste one by one.

Make shiitake mushrooms look like they can't afford to eat.