What happens when peanut oil smells mushy after it is put in the pot?

<> peanut oil produces a mushy smell after being put into the pot, which is mainly divided into the following situations:

1. The mushy smell may be the oxidation and deterioration of the fat protein, which is basically very difficult, and it may also endanger people's health and produce some carcinogens.

Therefore, we should try to prevent it from deteriorating as much as possible, so we can use the following methods:

1) Minimize the time and intensity of light, we can put it in a cool, dry and ventilated place to prevent excessive temperature and sun exposure. You can also choose to use some dark-colored bottles to serve it.

2) Try to avoid contact with the air, first of all, we need to make the bottle of peanut oil clear and clean, dry the water, and then seal the bottle tightly with a wooden stopper or bottle cap to avoid oxidation of the oil.

3) Observe the situation of peanut oil at any time, remove impurities in time, and pay special attention to not bringing water into the oil.

4) Vitamin E is a good antioxidant, you can use a vitamin E gel pill, puncture it and add it to 500ml of cooking oil, stir well, you can prevent the oil from deteriorating. You can also put 3/10,000 cloves or 2/10,000 ginger in the oil to prevent a hala smell.

2. It may also be because when squeezing peanut oil, it was fried too much and did not grasp the degree. Perhaps, the peanuts have already been fried to have a mushy taste, so the oil that will naturally be fried will also have a mushy taste, so you can let the oil settle for a month or two, filter out the clear oil on the top, and the mushy taste will be less.

In addition, you can also add some minced ginger to remove the mushy smell of peanut oil.

3. Generally speaking, there are harmful substances left in the paste, which will cause certain harm to the human body, and it is difficult to control the temperature of the peanut oil fried by the farmer, so that it is easy to produce substances harmful to human health in the process of frying, and it has turned black and has a mushy smell, which greatly increases the content of carcinogens and harmful components. It is recommended to purchase from a regular large supermarket.

In short, the mushy smell of peanut oil after it is put into the pot is basically due to the fact that the substances in it have deteriorated, so you should be careful not to use it again at this time to avoid food poisoning.

Generally, we will buy oily substances in the market or in the store, instead of saying that we take peanuts and fry them at home, although it is like peanut oil, if there is a mushy smell after the pot, it may be a problem with the peanut oil itself. <>

Now there are two furniture methods for peanut oil, one is cold rolling, the other is hot rolling, and cold rolling is the lack of high-temperature oil production process. She fries the oil by physical methods, and Reza heats it at high temperatures, so that the peanut oil will be more fragrant and the oil yield will be higher.

But on the same hand, it is not impossible if the temperature is too high and the peanut oil is muddy. However, I think that the peanut oil that is generally sold is not so stupid as the peanut oil made by the merchants, and if there is no problem with the quality, it will not be sold, so I think it is more likely that the peanut oil is too hot when the peanut oil is put into the pot when cooking.

People who usually know how to cook must know that when the oil is generally put into the pot, it must be a hot pot, and if the pot is cold, it will definitely not pour oil into it, and the pot must be heated for a while, and it may be that the pot is too hot, and then some chemical reactions occur when the oil is poured in, and there may be some peanut slag in it, and then it will be fried after such a reaction. Of course, this is just speculation.

Also, if you pour the oil into the pan for too long, the oil will definitely be mushy. So it's possible that you pour the oil into it, and it's too long, and maybe there's something in the pot, and when the two react, it may make the thing mushy, and then the pot will smell mushy. It's also possible.

The mushy smell of peanut oil after the pot does not necessarily mean that there is a problem with the peanut oil itself, it may be that there are some mistakes when it is put into the pot again, of course, it may also be that there is a problem with the peanut oil itself.

Oils with a lot of oil, pastries, dry pickled products of fish and meat, walnuts, peanuts, melon seeds and other foods are easy to produce hala taste.

This is because hala smell is produced by the deterioration of oil. If the food containing oil is stored for too long, it will be oxidized and decomposed and rancid under the action of sunlight, air, water and temperature, resulting in peculiar smell.

The effects of hala flavor on human health.

Eating foods with hala smell is not only unpleasant and unpalatable, but eating foods with hala flavor will ingest a large amount of oxidative free radicals caused by oil deterioration, thereby increasing the risk of cardiovascular and cerebrovascular diseases and cancer. According to a report in Japan**, there was a mass poisoning incident in a fast food restaurant because people ate fried food with a hala flavor.

Eating food with hala flavor may cause digestive symptoms such as nausea, vomiting, abdominal pain, diarrhea, etc., and long-term consumption may also induce diseases such as peptic ulcers and fatty liver. In addition, the lipid peroxide free radicals produced when the oil deteriorates can also damage the enzymes in the human body, causing the human body's metabolism to be disordered, manifested as loss of appetite, insomnia, forgetfulness, etc.

This taste is due to the oxidation of fat, which is commonly known as fat spoilage, which produces a large amount of aldehydes, ketones, hydroxyls and aflatoxins, which may cause food poisoning or a high risk of cancer after eating.

Summary. Blanch peanuts in boiling water and quickly take them out to dry, which can kill the bacteria on the surface, and can also receive the effect of insect and mildew prevention.

What to do if raw peanuts smell oily.

Blanch peanuts in boiling water and quickly take them out to dry, which can kill the bacteria on the surface, and can also receive the effect of insect and mildew prevention.

Peanuts are susceptible to Aspergillus flavus, which produces aflatoxins that are highly carcinogens. Moldy peanuts may also have an oily smell, mainly caused by the oxidizing acid in the peanut.

Therefore, peanuts have an old oil smell is estimated to be peanuts put for too long, the people say that the oil is called away, and the peanuts that have been put for a long time will have a strange smell indicating that they have begun to deteriorate, and this kind of peanuts should not be eaten again, because the shelf life of peanuts at room temperature is 1 to 2 years, and the peanuts that exceed the shelf life contain aflatoxin and other harmful substances, aflatoxin is a carcinogen, which is extremely harmful to the human body.

Summary. (3) Remove the oil feet and impurities in the oil in time, and pay special attention not to bring water into the oil, and the mixed water should be heated and evaporated before bottling.

How to deal with the oily smell of dry-fried peanuts?

Hello dear, the question you asked about the fried peanuts has an oily smell, how to deal with it, it is very simple, I come to you: generally put some river sand to fry can achieve the effect of the supermarket.

1. That kind of hala smell is the oxidation and deterioration of fat proteins, which basically cannot be removed, and has carcinogenic effects. Therefore, prevention is the most effective way.

1) Avoid light, choose green or brown glass bottles or ceramic containers. (2) Isolate the air, the container containing the oil should be clean and dry, and the wooden stopper or bottle cap should be tightly plugged after the oil is filled, so as not to create oxidation conditions for the oil.

(3) Remove the oil feet and impurities in the oil in time, and pay special attention not to bring water into the oil, and the mixed water should be heated and evaporated before bottling.

1. Don't eat peanut oil if it has a little strange smell for a long time, peanut oil may deteriorate, and there will be germs that will cause discomfort. The odor is caused by the oxidation of peanut oil and the production of aflatoxin, a high carcinogen.

2. The preservation method of peanut oil is also very important, try to choose to keep it in a cool and dry place, if it is placed in a very humid and stuffy place for a long time, it will also deteriorate, if the peanut oil has a peculiar smell, try not to eat it at this time, because there will be bacteria in it, which will lead to unhealthy health after eating.

Method steps: 1. Add alkaline water, if the oil contains 5% free fatty acids, the concentration of alkaline water used should be 15%, and the weight of alkaline water should be about 1% of the amount of oil. The purpose of adding alkaline water is to neutralize free fatty acids with pure wisdom to form soap, and then use the adsorption effect of soap to remove other impurities.

2. Add salt method, make this brine, and then mix the oil and water together according to the ratio of 40 parts of brine and 20 parts of oil with hala flavor, heat it to 30C, and then stir for a quarter of an hour, and after precipitation, separate the oil and water.

3. Add vinegar method, pour one-half of the oil into a 1-liter bottle, add one-quarter of the vinegar, leave a quarter of the space, then stir, shake, after 2 to 3 days, separate the oil and vinegar.

Summary. The taste of the iron pot is difficult to remove, if the iron pot has a bad peanut oil taste, you can use the following methods to deal with it:1

Heat the iron pot first, then pour in the white vinegar and bring to a boil, boil for 5 minutes, turn off the heat, and pour out the vinegar water. Finally, wash it with warm water. 2.

Hang in a well-ventilated place and let it dry for a few days. 3.If the above two methods cannot remove the taste, you can first wash the iron pot with oil, then spread the favorite seasoning evenly, and scrub it repeatedly with a spatula.

Can you elaborate on that a little bit more?

The taste of the iron pot is difficult to remove, if the iron pot has a bad peanut oil taste, the world can be dealt with in the following ways: Judgment of withered tung 1Heat the iron pot first, then pour in the white vinegar and bring to a boil, boil for 5 minutes, turn off the heat, and pour out the vinegar water.

Finally, wash it with warm water. 2.Hang in a well-ventilated place and let it dry for a few days.

3.If the above two methods can't dig to remove the taste, you can first wash the iron pot with oil, then spread the favorite seasoning evenly, and scrub it repeatedly with a spatula.