Northeast cuisine is very delicious, why can t it become one of the eight major cuisines?

Although Northeast cuisine is very delicious, it has not become one of the eight major cuisines, mainly because the cooking method of Northeast cuisine is too rough. He is not particularly good in appearance, so he is not listed as one of the top 8 cuisines.

The cuisine pays attention to the color, flavor and flavor, although the Northeast cuisine is delicious, but the appearance is still a little worse than other cuisines, the stew is a very famous dish in the Northeast, not as exquisite as the eight major cuisines.

Because the appearance of Northeast cuisine is low, Although the taste is very good and the taste is good, but in terms of this appearance, it really can't be on the table, any one of the eight major cuisines is taken out, it is full of color, flavor, and flavor, but look at the Northeast cuisine in addition to the taste can be ranked, and none of the others can get their hands on it.

1. Northeast cuisine has no beauty, and it is basically stewed. When it comes to Northeast cuisine, you can think of the boldness of Northeast people, the man who drinks and eats meat and the girl who speaks heroically, so the outside world's impression of the Northeast basically stays in this piece, although the Northeast cuisine is delicious, but the aesthetics of the truth are basically not reflected hereThe dishes are stewed together in a pot that I have never heard of, and the rotten pot looks a little messy.

If this kind of dish is placed on the banquet, it really can't be done, after all, the banquet guests still have to care about the appearance, although the Northeast cuisine can not entertain the guests, but it is still a good choice for the family to eat around the kang.

Second, the color is darker, and there is no appetite compared with other dishes. There is also a disadvantage of Northeast cuisine is that the color is dark, don't care what dishes are basically black, the color of the dish is relatively dark, and the cooked dish after the seasoning is like a plate of carbon, people who have eaten it must feel very good and willing to eat, but people who have not eaten it will feel that this is pig food and can't move chopsticks,Southern cuisine pays more attention to color, and the fried appearance is tender and delicious, which makes people shine.

In this way, the Northeast cuisine seems to be a little out of the stream, and the Northeast cuisine can not be plated in the later stage, but can only show the original appearanceTherefore, many people think that it is okay to eat Northeast cuisine at ordinary times, but on important occasions, this dish is slapping the host in the faceAlthough the appearance of Northeast cuisine is as low as the basin, those who have eaten it know that the essence of Northeast cuisine is not in the appearance but on the inside, and the most important thing is that a dish is delicious!

Finally: Although the Northeast cuisine does not look good, the taste is still quite good, and those who have never eaten it can go to the Northeast restaurant to try it, to ensure that you want to eat this meal and want to eat it!

In addition to the color and fragrance, the most important thing in China's eight major cuisines is exquisite, which looks pleasing to the eye, while the Northeast cuisine is the most indiscriminately stewed, and it is delicious but not good-looking, so it cannot become the eight major cuisines.

Northeast cuisine is not only delicious, but also easy to make, but their appearance is too rough and the names of the dishes are too simple and straightforward. The Northeast cuisine is large and delicious, but some of them cannot be put on the table on important occasions.

It is normal that the eight major cuisines do not have Northeast cuisine, and Northeast cuisine is regarded as a local specialty, such as Huai'an cuisine, Shanghai cuisine, etc., which are all local and regional specialty snacks.

Maybe it wasn't included at the time, or maybe it's a lot of land, and there are many kinds of cuisines, but I just chose eight of them.

Why can't Northeast cuisine be squeezed into the eight major cuisines? The reason is very real, and the people of the Northeast are convinced.

It's not that special.

What do you know Blind review Northeast is the best dish in the world.

There are many kinds of cuisines in China, and we must select the eight most representative and distinctive cuisines. Northeast cuisine does not have any significant characteristics, so it is not included in the eight major cuisines.

The characteristic feature of Northeast cuisine is that it is stewed, there is nothing new, and there is no technical content, so there is none. Northeast cuisine.

Because the Northeast did not belong to the developed region before, it is not included in the eight major cuisines, but a separate cuisine.

In the past, Tohoku was a place that was not very famous, and there was no particularly representative food.

Northeast cuisine is most called home-cooked food, either boiled or stewed together, and it is also known as messy stew.

Northeast cuisine belongs to the branch of Shandong cuisine, and many Northeast people are Shandong people who went to the east of the country.

Northeast cuisine is a mess stewed in a pot, and Lu cuisine has long been innovating, but it has kept its former fame and beauty.

The reasons why the eight major cuisines do not have Northeast cuisine include insufficient history, geographical restrictions, and insufficient cultural inheritance.

1. The long history is not enough

China's eight cuisines have a long history, each with its own unique origins and developments. For example, Sichuan cuisine has a history of more than 2,000 years, while Northeast cuisine has a relatively short history and has not formed a corresponding cuisine system.

2. Geographical restrictions

The eight cuisines mainly represent the characteristics and culture of their respective regions, and these cuisines are all highly representative and represent the highest level of traditional Chinese food culture. In contrast, Northeast cuisine mainly represents the cuisine characteristics of the Northeast region, and these characteristics are not nationally representative. Although the gastronomic characteristics of Northeast cuisine are rich, they focus more on taste and texture than on the skill and delicacy of the dishes, and this style is not quite the same as the eight major cuisines.

3. Cultural inheritance is not enough

Each of the eight cuisines has its own unique cultural heritage and way of inheritance. For example, Sichuan cuisine has its own spicy culture and hot pot culture, while Hui cuisine has strict production technology and innovative traditional culture. In contrast, the cultural inheritance of Northeast cuisine is still relatively weak.

Although the Tohoku region has its own food culture and historical heritage, these have not been widely passed down and promoted.

Introduction to the background characteristics of Northeast cuisine and introduction to common dishes:

1. Introduction to background characteristics.

Northeast cuisine is a native cuisine of Northeast China, based on the cooking techniques of Han immigrants, combined with rich Northeast products, absorbing some dietary elements of ethnic groups such as the Manchu and Mongolian dynasties and foreign countries, and forming a series of its own.

Northeast cuisine is characterized by a dish with multiple flavors, salty and sweet, a wide range of materials, sufficient heat, rich taste, strong color and umami, crispy and crispy, and the cooking method is longer than stir-frying, boiling, grilling, steaming, stewing, frying, and braising . Northeast cuisine pays attention to eating boldly, enjoyable, bright color, good at using high-quality seasonal ingredients, with the help of green onions, ginger and garlic to enhance the flavor, with soy sauce and other colors to enhance the color.

2. Introduction to common dishes.

The common dishes of Northeast cuisine include pot-wrapped meat, boiled pork segments, sauce skeleton, ground three fresh, white meat and blood sausage, snow-coated bean paste, pork stewed vermicelli, chicken stewed hazel mushrooms, sauerkraut and white meat, Northeast stew, grilled three white, bear paws, pig killing vegetables and so on. Sauerkraut and pickles are also a major feature of the Northeast diet that distinguishes hunger from other cuisines.

I think Northeast cuisine belongs to a very high level, Northeast cuisine is very delicious, and the taste is very delicious; This is because the practice of Northeast cuisine is very simple and down-to-earth, so it cannot enter the eight major cuisines.

The level of Northeast cuisine is still very good as a whole, and the main reason why you can't enter the eight major cuisines may be because Northeast cuisine is too rough, and although the taste is good, the appearance is not particularly good, so this situation will happen.

Northeast cuisine is also at a very high level in China's gastronomic scene; This is mainly because the Northeast cuisine is too down-to-earth, and the cuisine is very unrefined.

This may be because some of the cooking methods of the Northeast cuisine are too simple, and some of the cuisines in the Northeast are not exquisite enough, so they have not entered the eight major cuisines.

Because although the Northeast cuisine is delicious, it is relatively large, and it is not suitable for one or two people to try, and the method is not as exquisite as the eight major cuisines.

The main reason is that the cuisine of the Northeast is very local and the local flavor is very strong, which is not suitable for large-scale promotion.

I think the main reason is that Northeast cuisine does not have any technical content, and it is only suitable for the Northeast region, and other places are not used to eating it.

The cooking technology of Northeast cuisine is too simple, the ingredients of Northeast cuisine are not particularly exquisite, and the name of Northeast cuisine is not particularly good, and it is too down-to-earth, so it is not ranked into the eight major cuisines.

I think it may be because the Northeast cuisine is too rough, so it can't be ranked.

China can be said to be a big catering country, and each place has its own eating habits and flavors, whether it is the style or method of the dishes, they are all different. There are a total of 8 major cuisines in China, namely Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Hui cuisine. Each of these cuisines has its own characteristics, so some people are very puzzled why the taste of Northeast cuisine and Shandong cuisine is so similar, and why it can't be included in the eight major cuisines.

Now most people have usually watched the drama "Crossing the Guandong", many people in this drama are from Shandong or Hebei, and a large number of people in the Northeast are actually descendants of Shandong people, so Shandong people are very similar to Northeast people in terms of height and accent, and even their weight is relatively similar. Shandong cuisine is known as Shandong cuisine, and Northeast cuisine is also somewhat similar to Shandong cuisine, but Northeast cuisine is not as rich in taste as Shandong cuisine, and it is not as good as marinated cuisine in terms of appearance, so it can be said to be a low-profile version. <>

If you have usually gone to the Northeast restaurant to eat, you know that the Northeast people have a particularly large amount of food when they serve food, generally served in a basin, the amount of rice is particularly large, and the taste is also very good, the more famous is pork stewed vermicelli, bean stewed pork ribs and so on. The dishes in the Northeast are indeed very, very big, and the taste is also very good, but if you lose, you will lose in appearance, which is so unrefined that even many people will feel that these dishes are leftovers when they eat Northeast cuisine. <>

China's eight major cuisines pay attention to the color, flavor and taste, whether it is the squirrel Guiyu or the Buddha jumping over the wall in other cuisines, the name is very good, the plating and practice are also very exquisite, and the process of making is also very particular about technology and knife skills. However, when Northeast cuisine is cooked, it is basically based on messy stewing, and all ingredients are put into a pot and stewed together, so it has nothing to do with the beauty in terms of shape. Moreover, the names of the dishes in the eight major cuisines are all very elegant, and some have some special meanings, which make people want to eat it when they hear it, but Northeast cuisine is basically stewed in an iron pot.

This can also be seen that the Northeast people are very bold and bold, so this kind of food seems not suitable for that kind of high-end banquet, so it has not entered the eight major cuisines.

The reason why Northeast cuisine has become one of the eight major cuisines is that it does not meet the relative standards of southerners at the relevant level of history, and it has not achieved all the color, flavor, and flavor, so he cannot become one of the eight major cuisines.

Because of the eight major cuisines, each cuisine has its own characteristics, Northeast cuisine and Shandong cuisine taste similar, belongs to the branch of Shandong cuisine, so it cannot be a separate cuisine.

Because Northeast cuisine is mainly home-cooked food, and the cooking techniques are mainly stewed, the appearance of the dishes is not particularly good-looking, so it has not become one of the eight major cuisines.