Who will introduce the characteristics of the yuzu fruit, what are the characteristics of the yuzu a

The characteristics of pomelo are: young branches, leaf back, peduncle, calyx and ovary are pubescent, young leaves are usually dark purple-red, and young branches are flat and ridged; There are more than 200 seeds, some are seedless, irregular in shape, usually approximately rectangular, single embryo; High-quality pectin can be extracted from the peel, and the pulp can be processed into juice, fruit wine, citric acid, jam and canned food.

Grapefruit is a citrus plant in the family Rutaceae, which prefers warm, humid climates and is not drought tolerant. The optimum temperature during the growing season is 23 29 and can tolerate 7 low temperatures. The fruit skin, flowers and leaves of pomelo can also extract high-quality aromatic oils.

The economic benefits of the fruit are expected to increase by 4 times after the comprehensive utilization of the fruit, and there is still great potential for the comprehensive utilization of pomelo. The pulp is high in vitamin C.

1. Grapefruit is fragrant, sweet and sour, cool, rich in nutrition, high in medicinal value, and is recognized by the medical community as the fruit with the most therapeutic effect.

2. The fruit of grapefruit is huge, oblate spherical or pear-shaped, the heaviest can reach 3 kg, the peel is smooth, and the green or light yellow pomelo contains sugar, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, calcium, phosphorus, citric acid, etc.

3. Grapefruit is rich in nutrition, every 100 grams of edible part contains water grams, protein grams, fat grams, carbohydrate grams, calories 57 kcal, crude fiber grams, calcium 41 mg, phosphorus 43 mg, iron milligrams, carotene milligrams, sulfate milligrams, riboflavin milligrams, niacin milligrams, ascorbic acid 41 milligrams.

4. Grapefruit has the effects of strengthening the stomach, moistening the lungs, replenishing blood, clearing the intestines, facilitating stool, etc., can promote wound healing, and has good auxiliary effects on sepsis.

<>1. The leaves of pomelo are like citrus and orange, but the petiole has wide wings, the lower surface of the leaf and the young branches have short hairs, the flowers are large, white, the fruit is large, spherical or nearly pear-shaped, lemon yellow, the flesh is white or red, divided into petals, the petals are easy to separate, and the taste of grapefruit is sweet and sour. 2. Pomelo is divided into two categories: sour pomelo and sweet pomelo according to the flavor of the pulp, the sour pomelo flesh taste is very sour, and some still have bitter taste and numb tongue taste. Sweet pomelo is sweet and sour, with a slight hint of wine and bitterness.

1. The appearance characteristics and taste of grapefruit

1. The appearance characteristics of grapefruit.

1) The leaves of grapefruit are very similar to those of citrus and orange, but the petioles have broad wings, and the lower surface of the leaves and young branches have short hairs.

2) Its flowers are relatively large and white, and the fruits are also large, spherical in shape or close to pear-shaped, and lemon-yellow in color.

3) The flesh is white or red, divided into petals, and it is easy to separate the petals.

2. The taste of grapefruit.

1) It depends on the situation. The flesh flavor of pomelo is mainly divided into two categories: sour pomelo and sweet pomelo, and the flesh of sour pomelo is even more sour, and some will have a bitter taste and numb tongue taste.

2) Sweet pomelo is generally sweet and sour, with a slight hint of wine and bitterness.

3) Grapefruit has a very high nutritional value, and the pulp contains high vitamin C, which can be processed into juice, fruit wine, citric acid, jam and canned food.

2. Is pomelo a citrus fruit?

1. Pomelo is a citrus fruit. Grapefruit is a plant of the family Rutaceae, Citrus genus, and is a large fruit among citrus fruits. Citrus fruits are usually divided into four main groups: mandarins, oranges, tangerines, and grapefruits.

Grapefruit is irregularly shaped, usually approximately rectangular, with a spherical, oblate, pear-shaped, or broadly conical shape. The skin is very thick or thin, spongy, large and convex, and the heart is firm but soft.

2. The most suitable growth temperature of pomelo is about 23-29 °C, and it can withstand low temperatures of about -7 °C. Grapefruit does not have very high soil requirements, and it is more suitable for growing in soil with an acidity and alkalinity.

3. When the ambient temperature is higher than 35 °C, spray water around the plant every day to increase the humidity in the air and reduce the temperature of the environment. Moreover, during the fruiting period of pomelo, it is necessary to apply well-rotted farm fertilizer and urea to the plants to improve the yield and quality of pomelo.

Grapefruit (Citrus subfamily of the Rutaceae family).

Yuzu (scientific name: citru **axima (burm) merrIt is also known as pomelo, Wendan, Xiangluan, Zhu Luan, Neizi, etc.

It is a citrus tree of the family Rutaceae.

The young branches, leaf back, peduncle, calyx and ovary are pubescent, and the young leaves are usually dark purplish-red, and the young branches are flat and ribbed.

The leaves are thick, dark green, broadly ovate or elliptic; racemes, sometimes with axillary solitary flowers; The flower buds are pale purplish-red, sparse and milky; calyx irregularly 5-3 shallowly lobed; The columella is thick and long, and the stigma is slightly larger than the ovary.

The fruit is spherical, oblate, pear-shaped or broadly conical, usually more than 10 cm in diameter; There are more than 200 seeds, some of which are seedless, irregular in shape, usually approximately rectangular; Cotyledons milky white, single-embryonic.

The flowering period is from April to May, and the fruiting period is from September to December.

All over the south of the Yangtze River in China, the northernmost is found in the Xinyang and Nanyang areas of Henan Province, and all of them are cultivated.

There is a planting speculation in Southeast Asian countries.

The pulp is high in vitamin C.

It has the effect of eliminating food and detoxifying alcohol.

You can find it by searching for it.

<> pomelo is a plant belonging to the citrus family, its peel and pulp have a certain role, the peel of grapefruit contains high-quality aromatic oil and pectin, which can be used to extract fragrance dyes and other colors, secondly, the pulp of grapefruit can be used to make juice, jam or canned food. The history of pomelo planting and cultivation has been more than 3,000 years from ancient times to the present, and there are still many farmers who will plant pomelo on a large scale, which is rich in ultra-high vitamin C. However, when planting pomelo, we should also pay attention to the relevant habits of pomelo growth, and only by mastering the relevant growth habits can we ensure the normal growth and development of pomelo, ensure high yield, and obtain higher economic benefits.

First of all, grapefruit is a heat-loving plant, so it is more suitable for growing in a warm and humid environment, it needs to have an optimal growth temperature of more than 23 degrees, and the moisture content of the soil in which pomelo grows is very large, and there must be enough precipitation above 900 mm. It should be noted that although grapefruit is a heat-loving plant, it does not like light and is suitable for growing in shady places. Regarding the soil for the growth of pomelo, it should be a relatively fertile and deep soil layer, which should be in line with the environment required for the growth of pomelo, with good drainage and good aeration, which can be conducive to the growth of pomelo and not easily affected by freezing damage.

It should be noted that during the normal growth and development of pomelo, it is necessary to cultivate it carefully, and create a climate conducive to the growth of pomelo during the flowering and fruit-falling periods, so as to ensure that sufficient fertilizer can make the normal growth and development of pomelo, and finally achieve the effect of increasing yield and high yield. Grapefruit is now a very popular fruit, many families will choose to eat, pomelo also contains a lot of vitamin C can achieve the effect of digestion, and pomelo has developed to the present, there are many varieties, including red pomelo, white pomelo, Sha Tin pomelo and other varieties, its rich nutrients are also different.

The root system of the grapefruit consists of taproots, lateral roots, and fibrous roots. The quality of pomelo growth and yield is mainly determined by the quantity and quality of fibrous roots. Pomelo, like other citrus, is a mycorrhizal plant, and its root system mainly relies on the fungal hyphae of mycorrhizae to absorb water and nutrients.

The growth habit of pomelo is to like to grow in a relatively warm place, and the sun must be sufficient, the average sunshine time should reach 8 hours, and the land is very fertile, which is the growth habit of pomelo.

Grapefruit likes warm and humid places, the requirements for sunlight and humidity are very high, generally around 25, if the temperature is too low, it is very easy to be frostbitten, when the pomelo blooms, we must do a good job of pest and disease prevention, but also fertilize and water frequently, so as to achieve high yield of pomelo.

Grapefruit prefers a warm and humid climate, is not drought tolerant, and the most suitable temperature for the growing season is 24 28, the lowest temperature can be -7, and the annual precipitation is generally more than 900 1500 mm.

I like a warm and humid environment, so the growth temperature is generally around 25, and the precipitation must reach more than 1000 mm, and we must pay attention to it when watering and planting frequently, in some shady environments, the requirements for soil are not strict.

First of all, pomelo prefers warm places, and the land must be very fertile, and at the same time, it should be watered more, the temperature is higher, and the pomelo must be replenished with sufficient sunlight at ordinary times.

At this time, it is the season when pomelo is on the market in large quantities, and most people often lose the grapefruit peel after eating the flesh of the pomelo, which is actually a pity. Because pomelo peel is edible, it is not only nutritious, but also has therapeutic effects such as warming the stomach, dissolving phlegm, and moistening the throat.

Among the many autumn fruits, pomelo can be regarded as the largest, generally more than 1000 grams, it matures around August 15 of the lunar calendar every year, and the skin is thick and durable, so it is called "natural canned fruit".

Grapefruit has a high nutritional value, containing very rich proteins, organic acids, vitamins and calcium, phosphorus, magnesium, sodium and other essential elements for the human body, which is difficult to compare with other fruits. Each 100 grams of grapefruit contains grams of protein, grams of fat, and 57 kcarl of calories.

Grapefruit not only has high nutritional value, but also has the effects of strengthening the stomach, moistening the lungs, replenishing blood, clearing the intestines, facilitating stool, etc., which can promote wound healing and have good auxiliary effects on sepsis. In addition, because grapefruit contains the physiologically active substance corticoside, it can reduce the viscosity of blood and reduce the formation of thrombosis, so it also has a good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and stroke. Fresh pomelo meat is an ideal food for diabetics because it contains insulin-like ingredients.

The medicine of the motherland also believes that grapefruit has a sweet and sour taste and cold nature, and has the effects of regulating qi and dissolving phlegm, moistening the lungs and clearing the intestines, replenishing blood and strengthening the spleen, etc., and can treat symptoms such as lack of food, light mouth, and indigestion, and can help digestion, remove phlegm and quench thirst, and regulate qi and disperse knots.

The choice of pomelo peel.

In the selection of materials, it is best to choose the pomelo peel of Thai golden pomelo. Because the skin of Thai golden pomelo is thicker, white, and the aroma is rich; It would be even better if you used the unripe Guangxi Shatian pomelo peel, which was thicker and had a stronger aroma, which was a rare and good material.

Take the grapefruit peel method.

Take 1 grapefruit, use a fruit knife to make a vertical carving on the top of the grapefruit peel into a 5-petal boat shape, then peel the skin on all sides, and take out the grapefruit pulp from it. Be careful when taking the grapefruit pulp, it is best not to break the grapefruit peel to keep it intact.

Grapefruit peel treatment.

With the grapefruit peel, first peel off the green and yellow epidermis, which is hard and astringent, and cannot be eaten, leaving a white inner layer of "cotton wool".