Does the coconut really come from the bottom of the sea?

Seabed coconut is a kind of marine organism, living in the vast sea area south of the Bohai Sea, belonging to shellfish, basically composed of protein, nucleic acid and collagen, the flesh is fishy and hard. It is a plant fruit similar to coconut, produced in Seychelles, Africa, and the submarine coconut from the land plant is a kind of shelled fruit produced by dwarf plants growing by the sea, which does not grow on the bottom of the sea and has nothing to do with coconut.

One of the winter warming soups is the local chicken in the coconut pot under the sea.

Native to Africa, the submarine coconut is famous for its remarkable effect on relieving dryness and heat, relieving cough, and has the effect of nourishing yin and kidneys, moisturizing the lungs and nourishing the skin, and strengthening physical functions. Native chicken is nutritious, nourishing both qi and blood. Combined into a soup, comprehensive nutrition, is a good tonic.

Ingredients: 20 grams of seabed coconut curry slices, about 300 grams of half local chicken, 10 grams of wolfberry, 2 slices of ginger, 2 green onions.

Method: 1. Soak the coconut in warm water and wash the wolfberry. Chop the chicken into small pieces, blanch the water, wash off the blood, and drain the water. Cut the green onion into large sections.

2. Put all the ingredients into the clay pot, pour in water, add a few drops of Shao wine, turn to low heat and boil for 2 hours, remove the green onion, add salt to taste, and continue to boil for half an hour.

3. If you use a purple casserole, high heat for 3 hours or automatic 4 hours.

Starfish seabed coconut carrot pot lean meat soup - cough relieve.

Ingredients: 1 dried starfish, about 50 grams of seabed coconut, 5-6 slices of ginger (because starfish is seafood, so the fishy smell is relatively strong, more ginger slices can help remove the fishy) wolfberry, carrot, 500 grams of lean meat.

Method: Rinse the starfish, wash the coconut on the bottom of the sea, cut the lean meat into pieces, add water, put all the ingredients into the pot and add water, boil over high heat, turn to low heat and cook for 1 hour, add salt to taste. This soup can relieve asthma and cough, and has a certain effect on cough caused by chronic laryngitis.

When traveling to Thailand, the tour guide said that the general coconut will float on the surface of the sea, and the seabed coconut is sunk in the water, so it is called the seabed coconut. The ones on the market are generally produced in Southeast Asia.

The kind of undersea coconut that looks like PP is very precious, and I don't know how it tastes.

The seabed coconut actually grows on land and is a product of the Seychelles Islands. There are two species of original plants of the seabed coconut, both of which are palmaceae. In terms of goods, there are African submarine coconut and Thai submarine coconut according to the place of origin.

The original plant of the former is the compound coconut (also known as sea coconut, large fruit palmetto, giant seed palm), native to Seychelles, Africa. Compound coconut is currently the largest fruit in the world, a seed has 20 kilograms, has the effect of coughing, clearing the lungs, is the national treasure of Cyprus. Due to very limited production, the country has banned exports.

The original plant of the latter is sugar palm, also known as the scalloped palmetto. At present, the first dry and wet seabed coconut on the market in Guangdong is the fruit of sugar palm, which mainly grows in Southeast Asia and belongs to tropical plants, and there is no large number of growth in China. The fruit of the palmetto is rich in polysaccharides and amino acids needed by the human body, which has a health care effect on the human body.

Submarine coconut, also known as sea coconut, compound coconut, isSeychellesA type of palm endemic to the islands of Praslin and Curry.

The height of the coconut tree on the seabed is 20-30 meters; The leaves are fan-shaped, 2 meters wide and up to 7 meters long, with the largest leaf area up to 27 square meters, resembling an elephant.

of two large ears. Because of the size of the tree, it is also known as the "elephant in the tree".

The role of the seafloor coconutSubmarine coconut in Southeast Asia.

It is cultivated in large quantities in various countries and in the Xishuangbanna region of China, and is the most common local palm cash crop: sugar palm can be cut from juice to make sugar, wine, vinegar and beverages, sugar palm fruit, that is, the seabed coconut can be directly eaten or stewed for drinking, and the buds and fleshy roots germinated from the fruit can also be eaten. There is also a saying that some people in Southeast Asia picked up a large fruit coconut on the seashore, thinking that it was a plant fruit on the seabed, and it has a lot of similarities with the local coconut, so it is called the submarine coconut.

The submarine coconut is an endemic palm to the islands of Praslin and Couri in the Seychelles, which does not grow on the seabed.

The sea coconut is also the sea coconut, and the sea coconut flowers are born on large, fleshy spike-like inflorescences, dioecious. The fruit is covered with a fleshy and fibrous skin, and the nut-like part inside is usually 2 petals, like two coconuts, which is edible but has little commercial value. The sea coconut is the largest known fruit and takes about 10 years to ripen.

The dried seeds of sea coconut, one of the world's three mysterious nectars, have finally grown buds in the greenhouse of the Beijing Botanical Garden. It is the heaviest and largest seed in the world, and although it takes 3-4 years for the shoots to grow into leaves, it marks the first time that this mysterious species has been successfully bred in China. Sea coconut is grown in the Seychelles, an archipelagic country in the western Indian Ocean.

The sea coconut (Lodoicea maldivica) is also known as the double coconut. It is an endemic palm of Praslin and Kouri in the Seychelles, with a height of 20 to 30 meters; The leaves are fan-shaped, 2 meters wide and up to 7 meters long, with the largest leaf area of up to 27 square meters, resembling the two large ears of an elephant. Because of the size of the tree, it is also known as the "elephant in the tree".

Sea coconut flowers are born on large, fleshy spike-like inflorescences that are dioecious. The fruit is covered with a fleshy, fibrous rind, and the nut-like part inside is usually 2 petals, resembling two coconuts, edible but of little commercial value. The sea coconut is the largest known fruit and takes about 10 years to ripen.

1. Seabed coconut, the scientific name is sugar palm.

2. Sugar palm is a palm family cash crop: sugar palm can be cut from juice to make sugar, wine, vinegar and beverages, sugar palm fruit, that is, the seabed coconut can be directly eaten or stewed for drinking, and the buds and fleshy roots germinated from the fruit can also be eaten.

3. There is a saying that some people in Southeast Asia picked up a large fruit coconut on the seashore, thinking that it was a plant fruit on the seabed, and it has a lot of similarities with the local coconut, so it is called the submarine coconut.

4. "Seabed coconut" is a kind of wild fruit tree that grows in the primeval forest of Thailand, because the appearance of the tree species and fruit is like a tropical plant coconut, and it grows mostly on the seaside, so it is called seabed coconut. There are female and male plants on the bottom of the sea, and the female plants only begin to bear fruit after 17 years of growth, but they can bear fruit in four seasons, and the fruit is shaped like a coconut, and the fruit is three pieces of pulp. The flesh is light, cool and delicious, and has the effect of moistening the lungs and reducing fever.

5. Female trees bear fruit, male trees cannot bear fruit, only water: from the top of the tree grow a number of soft and leafless branches. Cut off the top of the branch, and the pale yellow-green coconut juice dripped down like tears.

When cooked, they turn into fragrant and sweet seabed coconut sugar.

6. Because no one has planted the seabed coconut in Thailand, all of them are wild fruits in the primeval forest, which are truly pure natural products.