In early summer, how to make braised prawns?

Whether in a restaurant or at home, we love to eat shrimp not only because it is nutritious, but also delicious. <>

Today we make a dish of braised prawns, the nutritional effect of braised prawns in oil is very good, it can invigorate blood and remove blood stasis.

First of all, we prepare, ingredients: 12 green shrimp, 1 green onion, 1 shallot, dried chili. 3 garlic sprigs, a small piece of ginger, salt, 3 grams of chicken essence, 3 grams of white pepper, and a tablespoon of cooking wine. Take a tablespoon of light soy sauce and a little braised soy sauce. Sugar, water to taste. <>

In the first step, prepare the ingredients, cut the green onions into diagonal segments and flatten the garlic. Finely chop the ginger and cut the dried chili into pieces.

The second step is to buy the shrimp back, cut off the shrimp whiskers and claws, and use scissors to cut the shrimp head back and pick out the shrimp line. Wash well after cutting and control the moisture.

In the third step, heat the pan and pour in the rapeseed oil. <>

Step 4, when this oil eight is ripe, pour the shrimp into the pan. Start frying, see the shrimp turn red, pour the spices into the pot to fry the fragrance, the fifth step, drown the pot and pour cooking wine, to remove the fishy smell.

Step 6: Pour in the light soy sauce and start seasoning.

Step 7: Pour in the soy sauce and start coloring a little, not too much, otherwise it will turn black. Step 8: Add sugar.

Step 9: Add salt. Step 10: Add pepper to remove the smell and stir-fry evenly.

Step 11: Add an appropriate amount of water to turn on high heat, then cover the pot and simmer for two minutes. Step 12: Open the lid and turn off the heat when the soup becomes thick.

Step 13: Pick out the shrimp and start arranging. The soup in the pot, throw away the spices from the pot, and pour the remaining soup on top of the shrimp to sprinkle with chopped green onions. In this way, the braised prawns are ready.

Note: Be sure to pick out the shrimp line when you buy it. There are also claws, the tips of the heads cut off. When frying in this way, it will avoid the size of the shrimp is different, so the salt is also different.

According to the actual situation of salt, shrimp meat is delicious and nutritious, each 100 grams of shrimp meat contains 77 grams of water, protein grams, fat grams, and vitamins. The nutritional value of shrimp skin is higher, and the content of calcium in it is the first of various animal and plant foods, especially suitable for the elderly and children. The tonic effect and medicinal value of shrimp are very good.

First of all, choose the fresh shrimp with a large size, cut the back and take out the shrimp line, add lard and ginger shreds to the pot, pour in the prawns and stir-fry after the pot is hot, then add salt, sugar, cooking wine, and other seasonings to simmer, turn on high heat to collect the juice before starting the pot.

Braised prawns are a very popular dish that is loved by both men and women, young and old. When it comes to how to make it, the first thing is to wash the shrimp, fry it and add seasonings to it after washing, and simmer it.

Wash the shrimp first, then heat the oil, stir-fry the bean paste, ginger and garlic with water, and put the prawns into the pot to cook for forty or fifty minutes.

<> "The practice of braised prawns in oil:

Ingredients: prawns, minced onion, minced green onion, minced ginger, minced garlic.

Procedure step Bobi:

1. Mix a bowl of sauce: two spoons of light soy sauce, one spoonful of aged vinegar, one spoonful of cooking wine, half a spoon of dark soy sauce, one spoonful of oyster sauce, half a spoon of sugar, a little cornstarch, and half a bowl of water.

2. Remove the shrimp line and wash it, heat the oil, put the minced onion, silver green onion, ginger and garlic and fry until fragrant, pour the shrimp and fry until it changes color, pour the seasoned sauce, simmer over medium-low heat for 5 minutes on high heat to reduce the juice, and finally sprinkle with chopped green onions.

Step 1: Pick the shrimp line by shrimp shears; Finely chop the green onion, ginger and garlic and set aside.

Step 2: Put the shrimp in a pan, oil over high heat until the color turns red, and remove it.

Step 3: Stir-fry the ginger and garlic in the oil with an appropriate amount of fried shrimp in the pan, add 3 tablespoons of tomato sauce and stir-fry well.

Step 4: Pour in the prawns again, and gently press the prawn heads during the stir-fry process to let the shrimp yellow flow out.

Step 5: Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, oyster sauce, sugar and jingsha spicy sauce.

Step 6: Add a little more water, cover and simmer over medium heat for 5 minutes, collect the juice and hook the thin gap, fully mix it and put it out, sprinkle with chopped green onions, and you're done!

The first step is to select fresh prawns, clean them and remove the shell and line.

Step 2: Stir well with the appropriate oil, salt and sauce and marinate it for half an hour.

Step 3, heat the oil pan, stir-fry the prawns over high heat, make fragrant, and finally add the appropriate soup to reduce the juice, and process it for 5 minutes.

The taste of this will be very good, and the nutritional value will be very high.

There are many different cooking techniques, so if we want to make everyday cooking more delicious, it is important to learn and communicate with professionals.

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1. Smiling and mild-mannered.

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5. Find common ground.

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Braised prawns in oil is a special dish in Shandong Province, which belongs to Shandong cuisine; The main ingredient of this dish is the large prawns of Bohai Bay before the Qingming Dynasty, using the unique oil stewing technique of Shandong cuisine. This is a famous dish with a long history, and the four flavors of fresh, fragrant, sweet and salty complement each other, and the aftertaste is endless. In recent years, the popular braised prawns in oil are Hubei vegetables that originated in Qianjiang, Hubei Province, and are made of freshwater crayfish (commonly known as crayfish), which is different from the braised prawns in oil in Shandong cuisine.

Ingredients: 500g prawns, appropriate amount of green onion, ginger and garlic, 3 tablespoons of tomato paste, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of sugar, appropriate amount of salt.

Step 1: Pick the shrimp line by shrimp shears; Finely chop the green onion, ginger and garlic and set aside.

Step 2: Put the shrimp in a pan, oil over high heat until the color turns red, and remove it.

Step 3: Stir-fry the ginger and garlic in the oil with an appropriate amount of fried shrimp in the pan, add 3 tablespoons of tomato sauce and stir-fry well.

Step 4: Pour in the prawns again, and gently press the prawn heads during the stir-fry process to let the shrimp yellow flow out.

Step 5Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, oyster sauce, appropriate amount of sugar and salt and stir well.

Step 6: Add a little more water, cover and simmer over medium heat for 5 minutes, collect the juice and hook the thin gap, fully mix it and put it out, sprinkle with chopped green onions, and you're done!

Practice 2. Raw materials required.

Ingredients: 750g fresh prawns.

Ingredients: 15g cooking wine, 2g refined salt, 10g sugar, 60g lard, 10g pepper oil, 25g green garlic, 3g ginger shreds, 5g ginger juice, 75g broth.

Process: Knife processing, stir-fried prawns, flavored and stewed, juiced and plated.

Steps: Steps.

Here's how. Step 1: Cut. Wash the prawns, cut off the head whiskers from the eyes, cut off the legs, claws and tails, take out the sandbags and sand lines, and cut each prawn into two sections;

Step 2: Cook. Put the frying spoon on medium heat, put in the lard and pepper oil to heat, add the ginger shreds and prawns, stir-fry a few times, then gently press the shrimp head with a hand spoon, squeeze out the shrimp brain, and then add the cooking wine, broth, ginger juice, sugar, refined salt, monosodium glutamate and continue to stir-fry a few times, cover the lid, move the spoon to a slight fire and simmer;

Step 3: When the shrimp meat is simmered until it is about to be cooked thoroughly, the juice is thick and the color is red, move the frying spoon to the hot fire to collect the juice, put in the green garlic segments, and turn it over a few times to remove the spoon and put it on the plate.

There are many ways to make braised prawns

Material. Ingredients: Prawns.

Ingredients: ginger, garlic, green onion.

Seasoning: wine, tomato paste, cooking wine, light soy sauce, pepper.

Method. 1. Prepare materials;

2. Wash the prawns, remove the mud line and sand bag, and then cut off the shrimp whiskers and shrimp feet;

3. Heat oil in a pan (more than usual for stir-frying);

4. Put in the prawns, don't be in a hurry to turn it first, and fry the fragrant side thoroughly;

5. Turn over the other side, and the shrimp oil at the shrimp head is also stirred out;

6. Take out the prawns first and set aside;

7. Leave the bottom oil in the pot, stir-fry the ginger and garlic (chop to make it more fragrant), and then add cooking wine, wine, tomato paste, light soy sauce and pepper;

8. Finally, put in the prawns, reduce the juice slightly over high heat, sprinkle with chopped green onions and put on a plate.

Tips. Before cooking, it is necessary to deal with the mud line on the back of the prawns, and the sandbag at the position of the shrimp head 1, use scissors to cut the back of the shrimp first, and then pick out the mud line;

2. Cut off the most prominent shrimp gun of the shrimp head, and you can pick out the sandbag;

Ingredients. 200 grams of peanut oil squeezed by the ancient method of orchid flowers.

500 grams of prawns.

Ginger 20 grams.

20 grams of shallots.

20 grams of cooking wine.

Light soy sauce 20g.

50 grams of sugar.

Tomato sauce 20 grams.

Method steps.

Pour in the tomato paste and stir-fry the red oil.

Braised prawns in oil are recommended.

Pour in the fried prawns and stir-fry, let the tomato juice cover each shrimp, and pour in two spoons of cooking wine to remove the smell and freshness.

Braised prawns in oil are recommended.

Add light soy sauce, sugar and white pepper to taste.

Braised prawns in oil are recommended.

Pour in a little hot water and bring to a boil, reduce the heat and simmer for 5 minutes. (Adjust the time appropriately according to the size of the shrimp) It is recommended to stew the prawns in oil.

Turn on high heat to reduce the juice, and add the green onion to increase the flavor.

Braised prawns in oil are recommended.

The braised prawns made of the ancient method of squeezing peanut oil from orchid flowers are really bright and fragrant Braised prawns in oil are recommended.

end precautions.

Pay attention to the temperature. Pay attention to the time.

Ingredients: 500 grams of green shrimp, appropriate amount of liquor;

Excipients: three cloves of garlic, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of seafood soy sauce, a spoonful of white sugar, appropriate amount of edible salt, appropriate amount of Sichuan pepper powder, a few drops of white vinegar.

Wash the green shrimp. Please click Enter a description.

Scissors cut off the sharp parts of the shrimp to avoid pricking the mouth. Pull out the shrimp line.

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Finely chopped green onions, ginger and garlic, garlic forgot to shoot. Set aside a large portion for marinating and a small portion for stir-frying.

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Add green onions, ginger and garlic, an appropriate amount of white wine, two teaspoons of salt, a spoonful of sugar, a few drops of white vinegar, a small amount of Sichuan pepper powder, and an appropriate amount of seafood soy sauce. Stir to combine. Marinate for a while. The longer the taste, the heavier, the shorter, the lighter. Time as you may taste at your discretion.

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Put more oil, shrimp eat oil. Remove the shrimp from the marinade and stir-fry in the pan constantly.

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When it is half cooked, add a small amount of green onion, ginger and garlic prepared in advance and continue to stir-fry.

1. Cut the shrimp from the back and pick the black line, wash and control the water.

2. Pour oil into the pot, put in the prawns and quickly turn them red, crispy and remove them.

3. Leave a little oil in the pan and fry the red oil in the tomato sauce.

4. Cook the prawns along the edge of the pot and stir over high heat, then pour in a small half bowl of warm water.

5. Open the lid and put in the green onion section, add salt to taste, and when the juice is tightened, oily and darkened, it can be taken out of the pot when the juice is tightened, oily and dark.

Ingredients: shrimp (not as big as possible, moderate enough to absorb the flavor) Ingredients: green onions, shredded ginger, sugar, cooking wine, salt, rice vinegar, broth, monosodium glutamate.

Method 1: First remove the shrimp and wash the sand glands. The shrimp I bought was not very big, and it was quite clean when I saw it, so I didn't bother to get the sandbag glands on his body, hehe. 2. Marinate the washed shrimp with a small amount of salt and control the water.

3. Add oil to a frying spoon and cook until it is almost 5 hot (put your hand on top of the oil, it feels slightly hot), add the shrimp and fry until both sides are hard. 4. Pour out the fried shrimp and set aside. 5. If there is still some oil in the frying spoon at this time, heat the oil and stir-fry the green onion and ginger shreds to make the fragrance look stupid; If there is no oil, you need to refill the tank.

6. Pour in the fried shrimp and fry it slightly until it is red. 7. Then put cooking wine, vinegar, broth, salt, sugar, monosodium glutamate, boil and stir-fry for about 3 minutes over low heat.

How to cook braised prawns.

To make braised prawns, you need to prepare some fresh prawns to clean them, cut off all the spikes of the shrimp head, shrimp tail, and shrimp whiskers, and then cut the back, remove the internal organs inside, handle and clean them, prepare the ginger and green onion segments, add an appropriate amount of oil to the pot, you can add a little more to fry the prawns, you can put the prawns in it after the oil is hot, keep stir-frying on both sides and heat evenly, wait until the skin on the surface becomes crispy, take it out, pour out some of the oil in the pot, and then put the green onions, ginger and garlic into it, and change the frying to medium heat, add some tomato sauce to fry the red oil, immediately put the prawns in, add some light soy sauce and cooking wine along the edge of the pot, sprinkle some sugar and stir-fry a little, let the prawns be dipped in soup, and then press the shrimp brain a few times, squeeze out the red juice, continue to stir-fry evenly with high heat, and finally add some warm water, boil over high heat and change to low heat and simmer for about a minute, add some green onion salt to taste, collect the juice over high heat, and you can eat it out of the pot.

You can prepare some fresh prawns, small green and red peppers, green onions, garlic, ginger, rice wine, sugar, salt, dark soy sauce, light soy sauce, rice wine, cut off the shrimp whiskers, and then remove the tip of the shrimp head, wash the shrimp feet, drain the water, remove the skin of the garlic and cut it into minced garlic, and then cut the green onion into slices, cut the ginger skin into shreds, remove the green and red pepper pedicles, cut it obliquely into small pieces, add an appropriate amount of oil to the pot, heat the oil to 7 into heat, you can fry the minced garlic, green onion slices, ginger shreds, and chili flakes to fry the fragrance, Put the prawns in and stir-fry evenly, wait until the shrimp all change color, add some salt, rice wine, sugar, dark soy sauce, light soy sauce, cover the lid after stir-frying evenly, simmer over medium heat until the shrimp body turns red, it takes about 4 minutes, the lid is opened, and then stir-fry with a shovel for half a minute, the soup can be eaten after it is dried, this production method can also make the taste of the food very good.