Do you use shrimp to make dumpling filling? How?

Chop the shrimp meat into minced meat, add minced ginger, cooking wine, and a little water, and stir well with chopsticks in one direction. The eggs are scrambled, cooled, chopped, the leeks are chopped, put together in the prepared shrimp, add salt, and stir well.

A little shrimp and cucumber pork, cucumber to be drained of water, the package is not very easy to wrap but it is really delicious.

Of course there is, I haven't been to a dumpling restaurant to eat dumplings with shrimp traps.

Or make seafood dumplings with squid, sea cucumber, etc.

If you want to go with meat, it is better to use pork, and other meats will be a little small and not delicious. The dumplings are made of shrimp and pork.

It's so easy :

Shrimp, eggs (scrambled, minced), cabbage (minced and salted for a while, then squeezed out the water), mushrooms (minced, fried in oil, because mushrooms are not easy to cook), and then mixed well with oil, salt, onions, garlic and other seasonings, the taste is very fresh.

You can also replace the cabbage with garlic, eggplant, pepper, etc., which is delicious according to your own taste.

It's also a joy to try.

However, fish and chicken do not go well with shrimp, and pork is the best match with shrimp

Or you don't put meat anymore, put water chestnuts, leeks, leeks, fragrant ru, mushrooms, spinach and the like.

Two or three ingredients are best for one kind of filling.

Stir the minced green onion and ginger, minced meat and leeks well, add light soy sauce, dark soy sauce and salt to taste, and add a shrimp while wrapping the meat filling。Dumplings are always indispensable on the table during the New Year's holiday, and the types of dumplings are more diverse, such as leek egg filling, cabbage pork filling, sauerkraut filling and other experts. Among them, shrimp stuffed dumplings are delicious and delicious, and are loved by many families.

We first wash the fresh shrimp we bought, remove the outer shrimp skin and shrimp line, and if you feel troublesome, you can also buy finished shrimp directly from the outside, but the freshness of the shrimp is worse than that of fresh shrimp. Finely chop the green onion and ginger, add the ginger to the tender pork filling, and it is best to use the front leg meat directly for the meat filling, because the front leg meat tastes better. Pour peanut oil, light soy sauce, sesame oil, and sugar into the meat filling, wash the leeks and cut them into dices, add a little water, and stir together with minced green onions and meat filling, stirring clockwise with chopsticks to let the meat filling absorb enough water, so that the dumplings will be tender and juicy.

Add water and flour to make a smooth dough, roll it out into long strips and cut it into small pieces, and change it into a dough sheet after the shore is flattened. Put the meat filling on the dumpling wrapper first, then put a shrimp in the middle and wrap it into dumplings. Boil water in a pot, after the water boils, put the dumplings into the pot and cook, usually boil for about 4 5 minutes, observe the situation of the dumplings during the cooking process, and see that the dumplings gradually float up, you can add a spoonful of cold water and continue to cook for a while.

When making shrimp-stuffed dumplings, we must pay attention to the fact that green onions can be put into the meat filling together with the vegetable filling, rather than putting them in at the beginning.

This is a misunderstanding that many people are prone to when making dumplings, some people only know that making dumplings mixes all the ingredients together, and they never think that sometimes adjusting the order of ingredients can change the taste of a dish. Putting green onions later can make the dumplings taste more delicious and reduce the smell of green onions.

Cut the shrimp into cubes, cut the leeks into small pieces, then add eggs to it, stir the chicken skin smoothly, then pour in edible salt, sugar, sesame seeds, sesame oil, and roll into the dumpling skin and wax.

The fungus is soaked and then chopped, then the eggs are beaten and scrambled. Cut the shrimp into small pieces, add cooking wine and pepper and marinate for a while. Finely chop the shiitake mushrooms.

Put all the ingredients in a pot and stir well. Then add thirteen spices, sesame oil, light soy sauce, salt, oyster sauce, and peppercorn powder. Stir and mix evenly.

The shrimp should be cut into pieces, add some minced pork, green onions, thirteen spices, and salt to the shrimp, stir well, and then wrap them into dumplings.

First of all, leek shrimp filling.

When it comes to shrimp dumplings, I like pork, leeks and eggs the most. Several ingredients are paired together, the taste is superb, and the elasticity of the shrimp is not destroyed, and it is delicious and elastic.

1.Prepare 400g of shrimp, 250g of minced meat, 300g of leeks, 3 eggs, and 100g of black fungus.

2.According to personal taste, add 2 tablespoons of rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 1 tablespoon of five-spice powder, 2 tablespoons of sesame oil, and 3 tablespoons of cooking oil to lock in the moisture of the vegetables and stir well. A spoonful of salt is sufficient, but don't let it go too early.

In order to prevent leeks from coming out, when should they be wrapped and put away?

2. Cucumber and shrimp filling.

The ingredients are simple and easy to make, and cucumbers are not high in calories. Beauty lovers who love to eat and want to ** should not miss it.

1.Change the shrimp to a knife, remove the shrimp threads, add minced ginger and a little cooking wine, and marinate for 20 minutes.

2.Put scrambled eggs (3), cucumber (1) and shrimp (10) into a bowl, add 1 tablespoon of salt, appropriate amount of monosodium glutamate, 1 tablespoon of oyster sauce, 1 tablespoon of five-spice powder, 2 tablespoons of soy sauce and 1 tablespoon of sesame oil, stir well.

1.Mince the shrimp and mince the pork fat and lean 2:8.

2.Chop the green onion and ginger, add some water, pour it into the shrimp minced meat, stir evenly, add the green onion and ginger water in three times, put in the cooking wine, continue to stir clockwise with light soy sauce, beat in the chicken rice, continue to stir with a small amount of cornstarch, and let it stand for half an hour.

3.Let sit for half an hour.

4.Make dumplings.

5.Bring hot water to a boil and cook until the dumplings float.

6.Fresh dumplings are good.

Extended information: Stuffed with cucumber and shrimp.

1. Change the shrimp knife, remove the shrimp line, add minced ginger and a little cooking wine, and marinate for 20 minutes.

2. Put the scrambled eggs (3), cucumber (1) and shrimp (10) into a bowl, add 1 tablespoon of salt, appropriate amount of monosodium glutamate, 1 tablespoon of oyster sauce, 1 tablespoon of five-spice powder, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, and stir well.

Fresh meat and shrimp dumpling stuffing:

Prepare 350 grams of shrimp, 180 grams of fresh meat, 150 grams of carrots, and 100 grams of corn kernels.

1. Remove 180 grams of fresh meat from the pork skin, beat it into a meat filling, add the shrimp and rotate it for 2 seconds, also beat it into granules, and mix it together.

2. Put the carrots again, continue to rotate for a few seconds, and finally put the corn kernels to maintain the whole taste, and then add 3 grams of sugar, 5 grams of salt, 25 grams of light soy sauce, 15 grams of cooking wine, 20 grams of sesame oil, and 20 grams of green onion and ginger water according to the taste.

3. Turn down the rotation speed, continue to rotate for one minute, and make the filling absorb the green onion and ginger water, and the nutritious and delicious shrimp filling is ready.

Three steps for the preparation of fresh shrimp dumplings.

Step 1Put 250 grams of pork filling into a basin, chop the soaked and washed mushrooms and fungus into minced pieces, mince the leeks and green onions, beat the eggs into a bowl and stir evenly, heat the pan with cold oil, stir while pouring, and the eggs are solidified and put aside to cool for later use (if you like the older ones, you can fry them until the surface of both sides is slightly tiger skin), cut the eggplant finely and put it in a bowl and add cold water, salt and white vinegar to soak for 5 minutes (adding white vinegar can keep the eggplant skin in its original color and not black).

Step 2: Cut the shrimp into small pieces, add a little cooking wine and pepper to remove the smell. Personally, I think the taste of the small pieces is better, and the Q elasticity is strong.

Step 3Put the prepared ingredients in a basin, add 1 tablespoon of thirteen spices, a little Sichuan pepper powder, 1 tablespoon of sesame oil, 3 tablespoons of light soy sauce, 4 grams of salt, 2 tablespoons of oyster sauce, 30 grams of vegetable oil, and stir clockwise to make good Step 4

Everyone has usually eaten dumplings, in fact, dumplings to make delicious, in addition to the dough to be well matched, the core key is the dumpling filling. Our common dumpling fillings mainly include shrimp and leek filling, pork and cabbage filling, or mutton and green onions. Among them, the three fresh fillings we often say also include shrimp for blending, so today I will introduce you to a few dumpling fillings prepared with shrimp.

Cut the shrimp into small cubes, wash the leeks and cut them into small pieces, drain and set aside. Beat the eggs in a bowl, add the salt chicken essence and stir well, then heat the oil to fry the eggs until they are tender, then pour them out of the plate for later use, put the shrimp leeks and eggs in a large plate, and then add the appropriate amount of salt, five-spice powder, chicken essence, a little sugar, sesame oil and oyster sauce and stir well to mix into a shrimp leek egg filling.

Similarly, cut the shrimp into small cubes, peel off the old shreds from the parsley, and then change the knife into small cubes. Cut the peeled pork belly into small cubes with three or seven points, and then chop it into a fine state, then simply season the pork belly, add an appropriate amount of salt, chicken essence, oyster sauce five-spice powder and then add green onions and ginger, an appropriate amount of cooking oil in a clockwise direction and stir it evenly to make the meat filling strong, in the process of stirring the meat filling, we can add an appropriate amount of water, so as to ensure that the dumplings are juicy and full, and then add celery and shrimp grains and stir them evenly.

The above are two methods of mixing and making shrimp filling, among which we usually buy shrimp, it is best to choose those fresh live shrimp in the market, so that the shrimp will taste more shrimp flavor, and we need to pay attention to the fact that the shrimp is cut into large dices as much as possible, so that the shrimp will taste more tasteful, and friends who like the above two kinds of shrimp fillings can also try to make it at home.

First of all, add the shrimp and peel it out, then chop it and stir it with celery, add appropriate salt, chicken essence, monosodium glutamate, light soy sauce, dark soy sauce, oyster sauce, stir well, seal it with plastic wrap, let it sit for 10 20 minutes, and then you can start making dumplings.

First of all, we can use a bag of konjac shrimp and season it with cooking wine and pepper. Then we prepare a certain amount of corn to enrich its taste.

Remove the head and skin of the fresh shrimp, cut the shrimp line into large sections, and put together your favorite ingredients to form a large dumpling, which is delicious and fragrant.

After peeling the shrimp and removing the shrimp line, chop it into meat puree, put side dishes according to your favorite taste, then put chopped green onions, light soy sauce, chicken essence salt, pour in sesame oil and stir well. Shrimp stuffing doesn't need to be seasoned too much.

You can buy some shrimp, then squeeze the shrimp into minced pieces in a juicer, and then make dumplings, which are very delicious.

Remove the head and skin of the shrimp, cut the shrimp line into large sections and put them together with your favorite ingredients, and wrap them into large dumplings, which are fragrant and delicious.

Ingredients: Shrimp.

80g minced meat.

180g of excipient oil.

Salt to taste, shallots, ginger to taste.

Sugar to taste, pepper to taste.

Appropriate amount of dark soy sauce. Light soy sauce to taste.

Eggs in moderation. Oyster sauce to taste.

Appropriate steps. 1.Peel the prawns, remove the shrimp threads and cut them into large pieces for later use.

2.Chop the green onion and ginger. Note: The green onion used here is not available at hand, of course the shallot is fragrant.

3.Add minced green onion and ginger, salt, sugar, pepper, dark soy sauce, light soy sauce and an egg to the pureed meat. Note: There are 400 grams of meat puree here, and only 180 grams are used for today's shrimp dumpling filling, and the rest is used for other purposes.

4.Stir well and set aside.

5.Take a small bowl, scoop about 200 grams of mixed meat puree, add 80 grams of shrimp, and add an appropriate amount of oyster sauce.

6.Beat the water and stir evenly. Note: Add water little by little, add some water and mix evenly, then add some water, and then mix evenly.

7.Add some oil, a little food oil, a little sesame oil, and stir evenly.

8.The mixed shrimp filling is most suitable for making fried dumplings such as pot stickers.

Tip 1 When mixing the filling, you should mix water and oil to make it delicate, smooth and moisturizing.

2 Add water little by little, add some water, mix evenly, add some water, and mix evenly.

3 Cut the shrimp into large pieces to add layers and texture.

How to make three fresh shrimp dumpling fillings?

How to make shrimp dumplings ? Peel the prawns and remove the shrimp line in the garlic machine and crush it, add celery and carrot mincing, a little salt, chicken essence and paprika, a spoonful of egg white starch, stir well and wrap. ，

Clean the shrimp and cut them into small cubes, mix them with other minced meat or vegetables, then add seasonings and stir well, as follows:

Ingredients: 10 prawns, 300g chicken

Excipients: appropriate amount of oil, 10g of salt, 10g of light soy sauce, 10g of ginger, 6 chives, 3g1 of pepper, and prepare materials.

2. Wash the shrimp, remove the shell, remove the shrimp line, and cut into small cubes.

3. Cut the chicken into small pieces.

4. Add chicken, chicken fat and ginger to the meat grinder and puree the meat, wash and chop the chives.

5. Pour out the water and stir in one direction.

6. Add shrimp, salt and chives and mix well.

7. Add cooked cold rapeseed oil and mix evenly.

Notes:1. You can add some fat or some chicken fat to the chicken, so that it is fat but not greasy.

2. Don't cut the shrimp too much, the taste is not good.