Rice wine can replenish qi and blood, right? 5. Rice wine can replenish qi and blood, right?

Rice wine is warm, with brown sugar and wolfberry, it can replenish qi and blood.

Women are most afraid of poor qi and blood! Often drink 1 bowl of rice wine and eggs, greatly replenish qi and blood, and beautify and nourish people.

The efficacy and function of rice wine.

Boiling poached eggs with rice wine or adding some brown sugar is a good nourishment for pregnant women and the elderly. In the traditional production process, rice wine retains the glucose, dextrin, glycerin, carbonic acid, minerals and a small amount of aldehydes and lipids produced during the fermentation process, and its nutrients are mostly in the state of low-molecular sugars, peptides and amino acid extracts, which are easy to be digested and absorbed by the human body.

Studies have found that rice wine provides about 4 times more calories to the body than beer and about 2 times as much as wine. Rice wine contains more than 10 kinds of amino acids, 8 of which are necessary for the human body to synthesize on its own. The lysine content per liter of rice wine is several times higher than that of wine, which is rare among other nutritional wines in the world.

Rice wine has the functions of nourishing qi and blood, aiding digestion, strengthening the spleen, nourishing the stomach, relaxing muscles and invigorating blood, dispelling wind and dehumidifying. Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty listed rice wine as the first category of medicinal wine. Rice wine has a lot of stamina.

Drink in moderation.

Rice wine can be directly used as a drink to open the bottle of raw drink, or it can be heated and drunk, specifically, for indigestion, fast heartbeat, anorexia, irritability and other symptoms, the effect of raw drinking is better; For chills, blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, it is better to drink hot drinks; For neurasthenia, mental trance, depression and forgetfulness, boiled poached eggs with rice wine or added some brown sugar are good nourishing products for mothers and the elderly; For menstrual irregularities, anemia, spermatozoa, diarrhea and loss of vitality.

Rice wine, that is, the soup in the mash, the rice is loose and the soup is clear, the honey is rich, the entrance is sweet, it is rich in a variety of vitamins, glucose, amino acids and other nutrients, it can be appetizing and refreshing after drinking, and has the function of invigorating qi and nourishing blood, nourishing yin and nourishing the kidneys, pregnant women and women eat more during menstruation, it is especially beneficial, it is a good nutritional product suitable for both the old and the young. Specifically, the effects and functions of rice wine are as follows:

1. For symptoms such as chills, blood stasis, milk deficiency, rheumatoid arthritis, backache and numbness of hands and feet, hot drinks are preferred;

2: For neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs and boil soup;

3. Rice wine can help blood circulation, promote metabolism, and have the effects of nourishing blood and beauty, relaxing tendons and activating the nerves, strengthening the body and prolonging life.

4. Maternal blood stasis, low back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality, drowning of sperm, menstrual irregularities, maternal milk deficiency and anemia and other diseases are very beneficial and curative.

5. Rice wine can be drunk directly as an open bottle or heated up.

Six: The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods, and these substances can escape with a variety of volatile components in the wine after heating, so it can remove the peculiar smell in food.

Seven: Rice wine can also react with the fat in the meat to form aromatic substances and enhance the flavor of the dish. These functions of rice wine to remove the smell, remove the smell and enhance the flavor are widely used in the preparation of dishes.

Westerners like to eat Chinese food, which is not unrelated to the unique seasoning function of rice wine, which was first discovered and skillfully adopted by the Chinese.

Disease analysis: patients with insufficient qi and blood can generally eat mash. Mash has a high nutritional value and contains a variety of amino acids, which can effectively replenish all kinds of energy needed by the body, thereby promoting the normal progress of metabolism.

Eating some in moderation can effectively promote appetite, and has the effect of helping digestion, warming and dissipating cold, and refreshing the mind. However, it should be noted that after eating this mash, it may become drunk. Therefore, it is not recommended to eat too much, and the amount should be controlled.

Glutinous rice wine is a traditional Chinese delicacy.

7 benefits of glutinous rice wine.

1.Cure chills.

In some places, glutinous rice wine is called sweet wine and mash. It can provide 4 times more calories for the human body than beer, about 2 times that of wine, the alcohol content is low, drink a bowl of warm glutinous rice wine in the cold winter, the hands and feet are not cold, and it is suitable for female friends who are afraid of cold to eat more!

2 .Nourish the spleen and stomach.

Glutinous rice is very nourishing, but not easy to digest, after making glutinous rice wine, after a series of fermentation, it can not only promote digestion, but also have the effect of nourishing the spleen and stomach. In autumn and winter, eating too much fish and meat is easy to hurt the stomach, and it is just right to drink some glutinous rice wine.

3.Regulates menstruation and dissipates stasis.

Glutinous rice wine has the effect of invigorating blood, dispersing knots and reducing swelling. In winter, many female friends do not have blood stasis, and often eating some glutinous rice wine can effectively alleviate and prevent it.

4.Nourish the kidneys and blood.

Often drinking glutinous rice wine also has the effect of nourishing yin and nourishing the kidneys, and the woman's kidneys are not deficient and her complexion is naturally good. Glutinous rice has the effect of nourishing blood, and it is made into glutinous rice wine to double the effect of replenishing blood, which is very suitable for friends with qi and blood deficiency.

5.Nourish**.

Glutinous rice wine is sweet and mellow, nourishing qi and nourishing the skin, which will make you look more youthful in white. Eating it with eggs will produce enzyme actives that are beneficial to **, and a bowl a day will make the complexion more moisturizing and moving.

6.Treatment of rheumatoid arthritis.

The temperature is getting lower and lower, friends with rheumatoid arthritis can be uncomfortable, glutinous rice wine is hot and sweet, it has the effect of relaxing muscles and invigorating blood, warming the meridian and dissipating cold, dispelling wind and dehumidification, and has a good effect on alleviating the condition.

7.Treatment of erosive foot moss.

In winter, everyone took out warm boots and cotton shoes, which also created conditions for the fungus to grow and multiply. If you have foot moss, it is uncomfortable and embarrassing, so apply rice wine to your feet and then wear socks to sterilize and soften the stratum corneum, which is very useful for erosive foot moss.

10.The efficacy and function of rice wine.

If you want to talk about the production process of rice wine, in fact, the first raw material used is glutinous rice, and people in some areas call this substance Jiangmi. The spring in the south is also the stage of making rice wine, so there are many people's spring health related to rice wine.

If you want to talk about its nutritional value, one is because rice wine is mostly made of fermented drinks, which makes it easier to digest and absorb, not only for rice wine, which is a fermented food, but also for other fermented foods. In addition, in traditional Chinese medicine, glutinous rice itself has the effect of strengthening the spleen and stomach, which is very suitable for people with weak spleen and stomach.