How to make kumquat sauce how to make cough, kumquat orange cough treatment

Ingredient breakdown. Kumquat.

750 grams. Rock candy.

300 grams. Water.

300 grams. Lemon.

1 pc. Honey.

Amount. Sweetness.

Taste. Other.

Craft. Half-hour.

Take. Ordinary.

Difficulty. Steps to make homemade kumquat sauce.

Steps to make homemade kumquat paste: 1 1 300 grams of kumquat washed and soaked in salted water for half an hour.

Steps to make homemade kumquat paste: 2 2 Boil the soaked kumquat in boiling water for three minutes, take it out, cut the kumquat and pick out the seeds inside.

Steps to make homemade kumquat sauce: 3 3 Put 300 grams of water in a pot, add kumquat and rock sugar.

Steps to make homemade kumquat sauce: 4 4 Bring to a boil over high heat and turn to medium heat and cook for ten minutes.

Steps to make homemade kumquat sauce: 5 lemons washed and cut into cubes.

Steps to make homemade kumquat sauce: 6 6 Put it in a juicer and squeeze it into lemon juice.

How to make homemade kumquat sauce: 7 7 Pour the squeezed lemon juice into the kumquat paste, and make the homemade kumquat sauce steps: 8 8 After boiling the pot, turn to low heat and boil for 20 minutes.

Steps to make homemade kumquat sauce: 9 9 Add an appropriate amount of honey according to personal preference when it is almost cool, and bottle it for refrigeration after it is completely cooled, whether it is bread or flushing, it is very good.

Tips. During the boiling process, be sure to stir constantly to avoid sticking to the pot.

Ingredients - 20 kumquats.

Rock sugar to taste. Save the manufacturing method to your phone.

Method -1Cut the kumquat on both sides.

2.Shred the kumquats.

3.Put in a pot and add rock sugar to simmer.

4.When it cools, put it in the jar and put it in the refrigerator overnight.

5.Finished product.

Cough and phlegm kumquat sauce suitable for 10+ babies.

The first type: cut the small kumquat and remove the seeds, cut into small pieces and put it in a pot and boil with water, then add rock sugar, honey and boil until it is thick to make tea, and put it into a closed bottle. Take a spoonful of water every day and drink it to cough.

The second is to dry the small kumquat slices, and if it is not good to dry, it can be put into the microwave oven to dry. After that, you can drink it with boiled water, so you can also **cough. The third is to boil fresh kumquat and loquat and pear rock sugar at the same time, boil until soft and rotten, take the soup and drink these methods can cough.

Kumquat cough suppressant:

1. Rock sugar kumquat: After preparing 4 kumquats and cutting them in half, put a little rock sugar, add about 100 grams of water, you can steam or boil, the cooking time is about 20 minutes, drink once in the morning and afternoon, and the warm one is the best.

2. Kumquat radish drink: Prepare 5 kumquats, half a radish, and 10 grams of honey. Remove the seeds of kumquats, chop and mash them, cut the radish into thin strips and squeeze the juice, mix the kumquat radish with honey and drink.

3. Kumquat duck pear juice: Prepare 10 kumquats, 1 duck pear, half a white radish, wash the three, squeeze the juice and drink.

Kumquat ** cough, especially cough after a cold, is a better dietary therapy. In addition to soaking water and boiling water, kumquat can be boiled into a paste, especially for people with low blood sugar or children, after cutting the washed kumquat and removing the core, boil it with 2 or 3 times the water over low heat, and after boiling for 15-20 minutes, the water becomes thick.

If the kumquat is cut into small cubes, stirring while cooking, usually boiling for 20-30 minutes, it can become a viscous paste, at this time, honey can be appropriately added to the kumquat soup, especially the solid honey effect is better, after boiling it into kumquat honey paste, it is more suitable for storage, usually can be stored in the refrigerator for 1 month.

If you don't add honey, try to drink it for about 3 days, because the kumquat paste that is simply boiled does not contain honey and has no preservative, and honey has the effect of relieving and relieving cough, and has antiseptic function, so it is placed for a long time. When boiling kumquat honey paste, try to use solid honey, the juice collection effect is better, if you take kumquat water to relieve cough, the storage time should be avoided too long, in order to prevent deterioration.

Nutritional value of kumquats

In Guangdong and other coastal areas, every household will buy a kumquat tree during the Chinese New Year, tie a ribbon and tie gold leaf paper at home to look good and festive, in fact, kumquat is not only beautiful, it is also nutritious to eat, its fruit is rich in vitamin C, kumquat and other components, to maintain cardiovascular function, prevent arteriosclerosis, hypertension and other diseases have a certain effect.

As a dietary health care product, kumquat candied fruit can be used for appetizing, drinking kumquat juice can quench thirst, adding radish juice, pear juice can cure cough, is a good health care product.

Ingredients: 500g kumquat, 150g rock sugar, 20g lemon juice, 100g water Production steps:

1. Necessary ingredients. Divide the rock sugar into two parts, 50g is the fine icing sugar and 100g is the slightly coarser rock sugar.

2. After the kumquat is washed, soak it in light salt water for half an hour.

3. Bring water to a boil, add kumquats and cook for 3 minutes. Remove and rinse again.

4. Cut the kumquat and remove the seeds.

5. Then cut the kumquat (the more the better).

6. Add 50 grams of icing sugar, mix well, and marinate for more than 2 hours.

7. Take half a lemon and beat it in one direction with a beating stick, and the lemon juice will be squeezed out quickly.

8. Strain out the dregs and lemon seeds.

9. I marinated kumquat for 4 hours. The kumquat softened and some of the juice flowed out.

10. Marinate the kumquat and put it in a pot, add rock sugar, lemon juice and 100g of water.

11. After the fire is boiled, turn to low heat and bring to a boil slowly, stirring frequently with a spoon or spatula to prevent the pot from sticking (note, do not use an iron pot, you should choose a non-stick pot or stainless steel pot).

12. Boil for about 30 minutes until the soup becomes thicker.

13. After cooling, put it in a clean and waterless sealed jar. Refrigerate for a month.

1. Materials: kumquat, juicer, salt, sugar, maltose.

2. Precautions.

1. Control the amount of food.

According to research, eating 3 kumquat a day can meet a person's daily vitamin C needs. If you eat too much, when you consume too much vitamin C, the oxalic acid metabolized in the body will increase, which is easy to cause urinary stones and kidney stones. In addition, eating more is harmful to the mouth and teeth.

2. It should not be eaten with radish.

After radish enters the human body, it will quickly produce a substance called sulfate, and will soon metabolize to produce an anti-thyroid substance - thiocyanic acid. If kumquat is ingested at this time, the flavonoids in kumquat will be broken down in the intestine and converted into oxybenzoic acid and ferulic acid, which can enhance the inhibitory effect of thiocyanic acid on the thyroid gland, thereby inducing or leading to goiter.

3. Steps. 1. Wash the kumquat first, peel off the skin, remove the seeds from the pulp and keep it, and put the peel in boiling water for 2-3 minutes, remove it for later use.

2. Then put the pulp and peel into the juicer and beat it into a sauce.

3. Pour it into the pot, then add salt, sugar, and maltose to boil together (low heat) for about 15 minutes.

Fourth, the efficacy of kumquat sauce.

Kumquat is a fruit with high calcium and potassium content, vitamin C and A content is also high, and the calories are at a medium level in fruits, so they can be eaten in moderation. The vitamin C content in the peel of kumquat is as high as 70mg g, and the whole fruit content is 43mg g, which can almost be compared with kiwifruit, in addition, it is also rich in trace elements such as carotene, protein, lipids, inorganic salts, zinc and iron, and the nutritional value is high.

Eating kumquat specifically has the following benefits:

1. Beauty and skin care.

Kumquat can prevent pigmentation, improve radiance and elasticity, slow down aging, and avoid sagging and wrinkled skin.

2. Appetizing.

Kumquat as a dietary health care product, kumquat candied fruit can be appetizing, drinking kumquat juice can quench thirst, adding radish juice, pear juice can cure cough. Kumquat is sweet and warm in medicine, can regulate qi and relieve depression, and dissolve phlegm.

3. Prevent chronic diseases.

Kumquat has a certain effect on maintaining cardiovascular function and preventing arteriosclerosis, hypertension and other diseases.

Ingredients: three or four slices of lily, an appropriate amount of rock sugar, an appropriate amount of water, an appropriate amount of kumquat or about 10 <>

1. Soak kumquat in salt water for about half an hour.

2. Cut the soaked kumquat in half.

3. Crush or cut the ginger into small slices.

4. Cut the kumquat, make the ginger, put all the ingredients into the pot, put it in the water and boil.

5. Bring to a boil over high heat, then turn to low heat and simmer with rock sugar. Simmer for about half an hour before you can get out of the pot. Complete <>

6. When drinking, pour water into a bowl and start drinking.