What are the delicious mooncakes worth recommending?

Mustard fresh meat mooncakes.

The specialties of Suzhou and Hangzhou are particularly popular in Hangzhou and Shanghai, and they are unforgettable after eating them once! If you like salty mooncakes, you don't have to worry about buying them, the hot ones are especially delicious, and you can heat them in a pan or microwave oven. The shelf life is very short, and you have to eat it as soon as possible after buying it.

Cloud leg mooncakes. The cloud leg series are very good, there are pure cloud legs, flower cloud legs, five-kernel cloud legs and egg yolk cloud legs. I love egg yolk cloud leg, which is small, a whole dried salted egg yolk, and is dotted with Yunnan Xuanwei ham meat, which is very satisfying in one bite. A certain treasure is also sold, oh ho ho

Custard mooncakes.

A spoonful of the moon cake is dug up, and a thick custard flows out, the picture is too beautiful, and the taste is even more beautiful! This year's hottest custard mooncake is none other than Maxim's, the thick custard is full of fragrance in the mouth. Ordinary custard mooncakes are also great, Kee Wah and Peninsula are very famous, a certain treasure can be bought, but whether you can buy it or not depends on luck.

Huazhou orange red medicine is warm and dry, is a good medicine for qi and phlegm, often used for coughing up and phlegm, vomiting and hiccups, food accumulation, abdominal distension and pain and other symptoms. For symptoms such as cough, wheezing and phlegm, chest and diaphragm caused by cold phlegm and wet phlegm, the effect of the drug is more significant. In addition, the golden-legged five-kernel mooncakes of Huazhou Orange Cake Industry are also delicious.

The skin is thin and the filling is thick, and the ingredients are full, including Jinhua ham, walnut kernels, almonds, olive kernels, sesame seeds and melon seed kernels.

1. Maxim's mooncakes.

Maxim's moon cake is a Hong Kong brand of moon cakes, and it is a very famous moon cake brand, it is also very popular in the market, its moon cake flavors are many, flowing custard, snow skin moon cakes, etc., moon cakes are also good, ** is more expensive than the moon cakes bought in the supermarket, but it is delicious.

2. Daohua Village.

Daohua Village has a long history, founded in 1773, its Tiebi Daohua Village moon cakes, still in the market by consumers to give back love, Daohua Village can not be said to be the master of pastries, its rice flower fragrance moon cake taste is also good, using the best raw materials.

3. Ancestor. Yuanzu It is a Taiwanese brand, Yuanzu has a snow moon cake, it is very unique, it has a unique taste with ice cream, it can be eaten by men, women and children, this moon cake is still very creative, with fashion elements.

Type 1: Five-kernel mooncakes.

Wuren moon cake is quite classic, has a long history, can be said to be the "originator" of the moon cake industry, and many kinds of moon cakes have evolved from it today.

The so-called five-kernel mooncake refers to the mooncake processed from five kinds of "nuts", including walnut kernels, almonds, olive kernels, melon seed kernels, and sesame kernels. In other words, there must be only 5 kinds of "nuts" in the filling of moon cakes to be called "five kernels" moon cakes.

For many older generations, Wuren mooncakes are full of too many memories that they can't forget, so they prefer to eat Wuren mooncakes, feeling that it tastes fragrant and fragrant the more you chew, the more you chew it, the more fragrant it is, and it has a long aftertaste.

However, although the five-kernel mooncake is a classic, among today's young people, there are many people who don't like to eat the five-kernel mooncake, they will find it strange in taste, a little hard, and there are many fillings, and the mouth is full of scum when you eat it, just like a dark dish.

Type 2: bean paste mooncakes.

Bean paste mooncakes, which can be regarded as a traditional mooncake, were once all the rage.

For many people with a sweet tooth, especially children, they may prefer to eat bean paste mooncakes because they are sweet and delicate. In many moon cake factories, the product of bean paste moon cake is still retained, and the sales volume is relatively objective.

The filling of bean paste mooncakes is often only red bean paste and white sugar. However, in recent years, many manufacturers have innovated and added some other fillings to diversify the taste.

Type 3: Egg yolk mooncakes.

Egg yolk mooncakes are one of the traditional Chinese mooncakes, which are very popular with men, women and children, especially children and the elderly with bad teeth. Generally speaking, the egg yolk of the egg yolk mooncake is made of real egg yolk, which will taste rusty and slightly salty.

Type 4: Black sesame mooncakes.

Black sesame mooncakes are also more traditional mooncakes, and they are also more common in the market. The filling of black sesame mooncakes is mainly black sesame seeds and white sugar. When you bite into it, the crispy crust is wrapped in soft but not greasy black sesame seeds, which makes people can't help but applaud after eating.

Type 5: Lotus paste mooncakes.

Lotus paste mooncakes belong to Cantonese mooncakes, which are one of the traditional flavors that many people like to eat.

According to the relevant production standards, the lotus seeds contained in the filling should not be less than 60%. However, some moon cake manufacturers may add other ingredients to the filling, such as egg yolk, kidney beans, flavors, and flour, in order to make the taste more delicious, or to save costs.

1. Milk skin moon cakes.

Milk skin moon cake is a specialty of Inner Mongolia, is a geographical landmark food, its practice retains the tradition of Inner Mongolia people, the moon cake made is novel, but without losing the characteristics, the taste is richer than the traditional five-kernel moon cake to eat, the taste is more prominent, once launched, quickly popular all over the country, and now it has become the "new favorite" in the moon cake. Milk skin moon cake, thin skin filling, butter and flour combined to make puff pastry, the filling is made of milk skin processed with milk, let it wrap it, baked to make, the entrance is rich in milk, sweet but not greasy, many people who have tasted it say that there is a breath of prairie. The taste is good, and it has become the key point of people's popularity, and affordability is the premise of early judgment when buying it.

2. Custard flowing moon cake after-open type.

Custard flowing moon cakes can be regarded as Internet celebrity moon cakes, which have been tested by countless foodies' mouths and finally stood out. The high appearance of this moon cake is its appearance, and the good taste is the premise for customers to consume, and it tastes with a hint of fun, and it is a moon cake that will "burst". This moon cake uses milk and flour as the crust, which is made of a combination of egg yolk and flowing filling, the finished product is very beautiful, it can drive people's appetite at a glance, the fragrance of the egg yolk in the entrance, plus the sweetness of the flowing filling, double taste, open the taste buds, more silky than ordinary moon cakes, mellow taste, sweet but not greasy, the main young market, deeply loved by many small partners.

3. Snowy moon cakes.

The snow skin moon cake breaks the concept of traditional moon cakes, it is a moon cake made without baking, the method is simpler than ordinary moon cakes, but the taste is not simple at all, the entrance is full of glutinous fragrance, the filling is diverse, a variety of flavors, a variety of foodies, so that foodies can eat selectively. The filling of snow skin moon cake is rich and varied, generally mostly bean paste filling or fruit flavor filling, if there is a mold at home, you can do it at home, choose glutinous rice flour with a little powder, then add an appropriate amount of milk and stir into a batter, steam it in the pot, and then wrap it with your favorite filling, press and form, and finally put it in the refrigerator and then you can eat it, the entrance is soft and glutinous, sweet, in line with the taste of the public.

4. Yunnan ham moon cakes.

Yunnan ham mooncakes have opened up people's new perception of mooncakes, letting us know that ham can also be used as a filling for mooncakes, and the taste is not bad. The shape of this moon cake is oval and vertical, representing the meaning of "consummation and reunion", the entrance toughness is relatively sufficient, but not hard, with the characteristics of crispy and crumbs in the mouth, not only popular in Yunnan, but also tired of eating by outsiders. Ham moon cake is made of Yunnan authentic Xuanwei ham as the main ingredient, sugar as the auxiliary material, the entrance is salty and sweet, the taste is unique, one bite to open the new demand of the taste buds, after tasting it is unforgettable, whether it is to taste it yourself, or to give it to relatives and friends, it is a good choice.

Speaking of moon cakes, a traditional snack, people in ancient times not only had to be delicate and small and beautiful, but also had a good taste. As a Mid-Autumn Festival festival food custom, Wuren, lotus paste, snow skin, bean paste, and black sesame are my favorites.

The moon cake is round and round, Su Dongpo once had a poem "small cakes are like chewing the moon, there are crisp and syrup" to take its reunion meaning, and the family eats together, symbolizing reunion and harmony. The custom of eating moon cakes during the Mid-Autumn Festival originated in the Tang Dynasty, spread to the people after being popular in the Northern Song Dynasty, and developed into the Ming Dynasty.

1. Five-kernel moon cakes.

Wuren mooncake is a classic variety, which can be said to be the "originator" of the mooncake industry, and many types of mooncakes have evolved from it today. The so-called five kernels are not only five kinds, but refer to the hunger spine auspicious, which contains walnut kernels, almonds, olive kernels, melon seed kernels and sesame seeds five kinds of raw materials supplemented by other ingredients, which is full of fragrance to eat, and the more you chew, the more fragrant it is, which makes people never get tired of eating. In addition, five-kernel mooncakes are not easy to break, easy to carry, and have an endless aftertaste for the older generation.

2. Lotus paste mooncakes.

The main ingredient of lotus paste mooncakes is lotus seeds, which can be supplemented with egg yolk, kidney beans, flavors, flour and so on. The moon cake has a plump appearance, a soft and delicate taste, a lot of filling, a thin skin, light oil, heavy sugar, and a slightly sweet taste. Among them, the combination of egg yolk and lotus paste tastes quite good, and the fragrance and soft sweetness complement each other, and you can't stop eating it.

3. Snowy moon cakes.

As a newborn mooncake, the snowy skin mooncake has a small and delicate appearance, and the skin is crystal clear. Even if you don't eat it, it looks like a good ornament, of course, snowy skin mooncakes are suitable for storage in a low-temperature environment, and they taste best after 10 minutes from the refrigerator.

4. Bean paste mooncakes.

Red beans are steamed, crushed, and added with sugar to make a filling. The sweet and soft bean paste, thin skin, and rich bean flavor make it taste sweet and delicate. As a snack, it also retains the benefits of clearing the intestines.

5. Black sesame mooncakes.

Black sesame mooncake is a relatively traditional mooncake. The main ingredients of the filling are black sesame seeds and white sugar. After chewing it down, the crispy crust is wrapped in soft but not greasy black sesame seeds, which makes people who have eaten it can't help but applaud.

1.Bean paste mooncakes.

The bean paste flavored mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children.

2.Egg yolk lotus paste mooncakes.

Mooncakes filled with egg yolk and lotus paste are the most popular mooncake flavors in recent years, and they are made with salted egg yolk and lotus royal sui changrong. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncake steak.

The five-kernel stuffed mooncakes are very rich in taste and full of nutrition, and are made with nuts, green and red silk, flour and other ingredients. The nuts in the five-kernel mooncake taste crispy and delicious, and the crust is relatively soft, which is a classic American food.

4.Ice fruit mooncakes.

Fruit mooncakes are the mooncakes that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, such as pineapple-flavored mooncakes, mango-flavored mooncakes, and so on.

A complete list of mooncake flavors.

5.Fruit and vegetable mooncakes.

Fruit and vegetable flavored mooncakes are people's favorite mooncake flavors, with a unique appearance and eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body.

The Mid-Autumn Festival is coming soon, are everyone's mooncakes ready? In fact, after eating for so many years, I believe you have tried many flavors of moon cakes. So do you know what mooncakes are the best? Let's take a look today.

1. Hong Kong Maxim's Snow Skin Mooncakes.

In addition to the traditional bean paste and lotus paste filling, there are fruits, coffee, matcha, mashed potatoes, etc., and its oil content is much less than that of ordinary mooncakes.

2. Peninsula custard quicksand mooncakes.

The custard mooncake of the peninsula is a popular mooncake in recent years, the sweetness is just right, neither too sweet nor too thin, the filling is a custard with a flowing heart, and the milk flavor is also very sufficient, very delicious.

3. Yunnan cloud leg moon cakes.

This moon cake is more suitable for those who like sweet and salty moon cakes, the taste of Yunnan cloud leg moon cake is salty and fresh, there are pure cloud legs, there are also egg yolks, pine nuts, and mushrooms, the filling is very rich, you must not miss this one.