How to inhibit the germination of wet peanuts, that is, not to let wet peanuts germinate? 10

Try to keep the peanuts in a dry place that is not suitable for moisture, and it is best to seal them, so that there is no problem with long-term storage.

1. The peanuts just picked from the ground are still with soil, and have not been directly exposed to the sun, so the peanuts are the easiest to preserve, we only need to pick off the fresh peanuts, put them into the jar, and then seal the jar and put it in a cool and ventilated place. One thing to note in this is that we do not remove the soil from the peanut skin, as this will preserve the freshness of the peanut to the greatest extent. Under normal circumstances, peanuts can be eaten until the Spring Festival.

2. Wash the fresh peanuts with rice water and put them in the pot, and then put in salt, pepper, cinnamon and other seasonings in turn (seasonings can be added according to personal preference)** Simmer for 20 minutes, drain the peanuts and let them cool, then put them in a fresh-keeping bag, and put them in the refrigerator for freezing. To save space in the refrigerator, you can remove the shell and put it in the refrigerator to freeze, so you can eat fresh peanuts all year round.

3. We just bought fresh peanuts directly under the sun to dry, if the soil is washed with water, it will breed bacteria to enter, and the peanuts will rot. When peanuts are exposed to the sun, the soil on the surface will naturally fall off. When the outer membrane of the peanut is lightly pinched by hand, it means that the peanut has been successfully dried.

After that, put the peanuts in a sealed bottle and they can be stored for a long time.

4. First of all, put the washed peanuts into the pot and stir-fry (the function of the peanuts is to make the peanuts heat evenly, and it can also shorten the time of peanuts frying), and then put in fresh peanuts, and a small amount of fried peanuts shell becomes slightly yellow, you can take out the peanuts and let them cool and then put them in a closed bottle, which can prevent peanuts from oxidizing and mildew.

5. Vacuum preservation, vacuum preservation is suitable for almost all foods, peanuts are no exception, which can avoid bacteria in the air from contacting peanuts, and can be stored for a very, very long time. But this method requires some technical support.

After sowing spring-sown peanuts, rotten seeds often occur due to various reasons, resulting in a serious phenomenon of lack of seedlings and broken ridges, which has a great impact on yield.

1. Causes of rotten seeds.

1.Poor seed quality. In the process of harvesting and drying, in the rainy day, the seeds suffer from the rain, after being covered, the use of this seed, the germination rate will be significantly reduced, and the phenomenon of rotten seeds is extremely common, which is also the main reason for the phenomenon of rotten seeds.

There is no selected seed, the size is uneven, and the sowing is not fine or the depth is different, resulting in uneven emergence or lack of seedlings and broken ridges.

2.Affected by temperature, moisture, soil condition. If after sowing, even cloudy days, low outside temperature, low-lying terrain, heavy soil, and low quality of land preparation, it will also lead to rotten seeds.

3.The effects of fertilization. The application of insufficient decomposed organic fertilizer or excessive fertilizer concentration in the base fertilizer will also lead to seed rot due to fertilizer damage.

4.Perennial continuous cropping. For soil-borne fungal diseases such as root rot and stem rot, perennial continuous cropping will lead to a large accumulation of pathogenic bacteria, which is also very harmful to the normal germination of peanuts, and is also easy to cause seed rot.

Second, prevention and control methods.

1. Selected breeds. Select high-quality, high-yield, disease-resistant varieties, and harvest the peanuts in time and dry them in time, and prevent moisture in the storage process. Appropriate late peeling, peeling 7 to 10 days before sowing, before peeling the seeds to dry, reduce the moisture of the seeds, speed up the metabolism, facilitate the germination of seeds, enhance germination potential.

2. Crop rotation and stubble. Try not to choose the plot that has been planted with peanuts in the previous year, the disease is heavier year after year, and the impact on the yield is also great, so you should choose the stubble that has been planted with vegetables, sweet potatoes or corn and other crops.

3. Seed dressing. Seed dressing agents such as Shileshi or carbendazim can be used for pre-sowing seed dressing, which can prevent diseases and reduce the probability of seed rot.

4. Peanut seed fertilizer generally selects calcium, diammonium phosphorus or compound fertilizer varieties with low nitrogen, high phosphorus and medium potassium. It is not advisable to use elemental urea or high nitrogen-based compound fertilizer.

5. It should be noted that the measures of soaking and germination are conditional, and there is no need to soak seeds to promote germination when the soil moisture is good, the temperature is low, and the seeds are sown at the appropriate time or early. Only when sowing late at the right time does it need to be soaked and germinated.

6. Sow seeds at the right time. For spring sowing peanuts must master the appropriate sowing time, sowing too early, the outside temperature is low such as rainy days are easy to produce rotten seeds, sowing too late, will affect the yield and planting stubble crops.

When peanuts sprout, many nutrients can be activated, and its resveratrol will be more than 100 times higher than before. Resveratrol is a very biologically strong natural polyphenol, which is a chemopreventive agent for tumor cancer, as well as a chemopreventive agent for reducing platelet aggregation and preventing atherosclerosis and cardiovascular and cerebrovascular diseases.

Eating this kind of sprouted peanuts raw every day not only makes the face ruddy and delicate, but also the soles of the feet can become pink and pink.