How to make asparagus bacon egg pasta, how to prepare mushroom bacon pasta?

To prepare pasta with bacon asparagus eggs.

In a large bowl, crack in an egg, rub some cheese and mix well with the eggs.

Bring water to a boil and prepare the noodles while washing the asparagus and cutting it diagonally into thin slices. (A small trick, hold the two ends of the asparagus with your hands, break it naturally, and the second half of the break is the older root, which can be removed directly).

Cut the bacon into small pieces, remove the garlic and cut into thin slices.

At this time, the water is almost boiled, boil the pasta in the pot, put an appropriate amount of salt in the pot, and the cooking time can refer to the time shown on the pasta outer packaging, and you can basically cook the pasta with the right taste.

In a separate pot, add a little olive oil, sauté the bacon and grind some black pepper.

When the bacon is crispy, add the garlic slices and stir-fry (do not scorch), then stir-fry the asparagus.

Pour some white wine into the pot to enhance the flavor, reduce the juice a little, remove from the pot, and the pasta should be almost cooked by this time.

Pour the scrambled bacon, asparagus and spaghetti hot into the egg cheese batter, stir and cook the eggs at the temperature of the noodles themselves. At this time, you can taste the finished product, and if you feel that the taste is not enough, you can season it appropriately.

Finally, serve on a plate and sprinkle some more cheese on the noodles to finish

Prepare a deep, large plate, beat in two eggs and cheese grazing (half a cup) and stir well.

Cook the noodles with a few drops of olive oil and a pinch of salt in the water and cook them at the time indicated on the pasta package.

Cut the bacon into small pieces and write the tender part of the asparagus into slices.

In the process of boiling the noodles, start a new stove, add olive oil to stir-fry the bacon until crispy (not burnt crispy), then add garlic slices and more black pepper and stir-fry until fragrant, then add asparagus slices and stir-fry.

Add white wine to the pot and cook until the soup is dry.

Then pour the hot sautéed bacon and asparagus into the egg and cheese paste in step 1 and add the freshly cooked pasta to mix all the ingredients.

Taste the flavor while stirring, add a pinch of salt if it feels light, and finally grind some black pepper and a layer of cheese on top.

With the rich milky aroma and the sweetness of mushrooms, this bowl of pasta is a classic in Western restaurants.

Step 1

Cut the bacon into cubes.

Step 1

Wash the onion and cut into small pieces.

Step 1

Soak the mushrooms in water for half an hour, scrub them clean and slice them.

Step 1

Finely chop the garlic and try to chop it as fine as possible to make it more fragrant when cooked.

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Bring the water to a boil, add a spoonful of salt, and cook the pasta for 10 minutes, until the pasta is cooked through, drain and set aside.

Step 1

Melt the butter over low heat.

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Add minced garlic and stir-fry until fragrant.

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Pour in the onion and bacon and sauté until the edges are slightly browned.

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Pour in the mushrooms and stir-fry until they change color and become soft.

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Add two or spoons of flour and stir well, this dregs will make the white juice thicker.

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Pour in the cream, milk, add a spoonful of salt and pepper, and sauté until the sauce is thick.

Step 1

Pour in the previously cooked pasta, stir-fry evenly, and cook for another two minutes.

Finished image of mushroom bacon pasta.

<> cooking techniques for mushroom bacon pasta.

Tips and tricks

The bacon and onions must be stir-fried until fragrant before the mushrooms, which will come out of the water when they are fried.

Pasta with mushroom bacon.

Ingredients: 1 handful of pasta, 1 pack of bacon, 1 handful of mushrooms, 200 ml of whipping cream, 1 bag of milk, 1 small handful of flour, appropriate amount of salt, 1 piece of butter, appropriate amount of black pepper.

Method: 1. Slice bacon and mushrooms (bacon slices are about the same size as mushroom slices);

2. Stir-fry the bacon in butter until fragrant, add mushroom slices and salt and stir-fry;

3. Stir-fry the mushroom slices until soft, then add milk until they are not cooked;

4. Add high-fat cream and stir well, add salt to taste;

5. Add a little milk to the flour paste and pour in the cream sauce after boiling, and the sauce can be reduced until it is viscous;

6. Cook the pasta for 10-12 minutes, then scoop it up, drizzle with the sauce and sprinkle with black pepper.

Cooking skills: The ingredients in our noodle sauce must be sliced or cut into strips, otherwise it will not be easy to eat. When frying mushrooms, you should add salt, so that it is convenient for the water to come out, and you should pay attention to adding salt in the subsequent production, but be careful not to overdo it.

Efficacy: Cream is rich in sodium, can well regulate osmotic pressure, maintain the body's acid-base balance, and is rich in copper, which has a very important impact on the function of our central nervous system and immune system, mushrooms are rich in vitamin C, and vitamin C is very important for physical health, can promote metabolism and improve the body's immunity, but also has a certain detoxification effect. The combination of cream, mushrooms and pasta is very appetizing, and it has good therapeutic and dietary value.

This food can be eaten by the general population, and we should also pay attention to our physical condition when we eat it, and we should also pay attention to the appropriate amount when eating, because eating too much cream is not good for health.

Preparation of mushrooms.

1.Let's teach you how to stir-fry pork slices with mushrooms. Let's start by preparing the ingredients. We need to prepare the right amount of mushrooms, as well as the right amount of lean meat, and then we need to prepare a certain amount of green and red peppers, and we also need to prepare ginger, garlic.

2.Then we will cut all the prepared red and green peppers into shreds, then we will cut the prepared ginger into very small pieces and pat the garlic and chop it into minced garlic.

3.Next, let's start the seasoning, we add the right amount of salt, starch, monosodium glutamate, sugar, cooking wine, light soy sauce, oyster sauce, and some cooking oil to a container, and this ratio is now adjusted according to everyone's own taste.

4.We will melt all the ice on the prepared lean meat, and then we will cut the lean meat into very thin slices, and put the lean meat ** into a container, add an appropriate amount of cooking wine, light soy sauce, cornstarch, and stir well, and marinate for about ten minutes.

5.Open the incense pot, put the cleaned mushrooms into the pot and cook for a while, then remove the moisture.

6.Open it for me, put a certain amount of oil in the pan, then add ginger and garlic, mushrooms and cooking wine, and some other condiments, and finally add the slices of meat to it, and stir-fry for a while, and then it is ready to serve.

Ingredients: Cut the bacon into cubes, wash the onion and cut into small pieces. Soak fresh mushrooms in water for half an hour, scrub them and slice them. Finely chop the garlic and try to chop it as fine as possible to make it more fragrant when cooked.

Bring the water to a boil, add a spoonful of salt, and cook the pasta for about 10 minutes, until the pasta is cooked through, then drain and set aside.

Melt the butter over low heat. Add minced garlic and stir-fry until fragrant. Then pour in the onion and bacon and sauté until the edges are slightly browned.

Then pour the mushrooms into the dust chamber and fry until they change color and become soft. Add two more spoonfuls of flour and stir-fry to make the white juice thicker. Pour in the cream, milk, add a spoonful of salt and pepper and sauté until the sauce thickens.

Finally, pour in the pasta that has been cooked before, stir-fry evenly, and cook for about two minutes.

Ingredients: Pasta 1 serving.

7 fresh mushrooms.

2 slices of bacon.

Minced garlic to taste.

Salt to taste. Pepper to taste.

Coriander to taste.

Shredded red pepper to taste.

Practices & Steps:

1.To prepare the required ingredients, cut the mushrooms into four cloves, dice the garlic and chop the parsley broad.

2.Bring a pot of hot water to a boil and cook the pasta for about 8 minutes until tender, adding some olive oil and salt in the process.

3.In another pan, add some oil, add the bacon and fry until fragrant on both sides.

4.Fry the bacon, finely chop one of them and cut the other into strips for later use.

5.Leave the bottom oil in the pan and continue to fry the minced garlic.

6.Fry the minced garlic until fragrant, pour it out of another bowl with the oil, and fry the mushrooms in the pot to bring out the fragrance.

7.Stir-fry the mushrooms until fragrant, add diced bacon and minced garlic oil, and stir-fry together.

8.Add some water and bring to a boil.

9.Add the noodles, add some salt, and stir-fry.

10.The noodles are cooked, add the bacon strips, chopped coriander, and shredded red pepper.

11.Add some black pepper and stir-fry evenly. Remove from the pan.

12.Fresh mushroom bacon pasta, you can try it, it's delicious!

Tips: When stir-frying mushrooms, you don't need to add oil, and dry stir-frying can bring out the aroma. Cook the pasta for about 8 minutes. If you want it to be softer, you can cook it for about 10 minutes.

Materials:

3 straw mushrooms, 2 chicken leg mushrooms, cream, chess, 3 slices of bacon, 200g linguine, slow salt, olive oil, onion.

Method

1) Cut two kinds of mushrooms into small cubes. Bacon finely shredded. Finely chop the onion.

2) Put a little olive oil in a pot, add chopped onion, stir-fry until fragrant, add bacon, add diced mushrooms, and stir-fry. Then add the sharp cream and cook until thick, add a small amount of chess, add salt, and add noodles after adjusting the taste.

Tips

Don't add too much salt because bacon has a salty taste. The amount of chess can be put according to personal taste.

Cook the pasta, remove it and set aside, cut the mushrooms and bacon to an appropriate size, put oil in the pan, add the mushrooms and bacon to stir-fry, add black Fangzhou closed pepper and salt to taste, add traces and bend into the cooked pasta and stir evenly.

I'll bring you mushrooms, I think the bacon is wrapped in oil after it's wrapped in her, so the fried bacon is very delicious.

1.Cut the bacon into 1cm width, peel the white mushrooms and cut into 5mm width.

2.Drop 1-2 drops of olive oil in boiling water, add salt, add pasta, cook for 8-10 minutes (there are many types of noodles should be cooked according to the instructions on the package), remove and supercool water (to prevent sticking).

3.Prepare a large bowl with fresh milk fat, add cheese powder, and egg yolk (raw) for later use.

4.Prepare a pot with olive oil, add bacon, add minced garlic and stir-fry over low heat, wait until the garlic is fragrant, then add white mushrooms, add salt and pepper, add pasta and stir-fry, stir-fry.

5.Pour recipe (4) and recipe (3) into a large bowl and mix evenly, and the dish is almost done.

6.Put the finished bacon pasta in a generous, dry container and sprinkle it evenly with fragrant (aka Fansi) powder, and the dish is ready (sprinkled with peppercorns is also beautiful and delicious).

Ingredients: 150g of straight pasta, 2 slices of bacon, 150ml of whipping cream, 2 tablespoons of broth, 3 mushrooms, 30g of broccoli, 1 4 onions, 1 tablespoon of minced garlic.

Ingredients: Cheese powder, grated black pepper, salt.

Method 1: Wash the vegetables, cut the bacon into small pieces, break the broccoli into small flowers, cut the onion into strips, and slice the mushrooms.

2. Boil water in a pot, put in the pasta and boil, and start the process of boiling the pasta as follows.

3. Heat the pot without oil, and fry the onion until soft.

4. Add bacon, crushed garlic, and stir-fry a tablespoon of olive oil until garlic is fragrant, remember not to burn the bacon.

5. Add broccoli, mushrooms, stock and 2 tablespoons of pasta soup and bring to a boil.

6. At this time, the pasta is cooked, remove it and put it into the ingredients in step 5.

7. Pour in the whipping cream and stir well.

8. Add the cheese powder, chopped black pepper and stir until the milk sticks evenly to the pasta, and sprinkle in the amount of salt that suits your taste.

Preparation of pasta with cream asparagus bacon.

A pot of water, bring to a boil and put a large spoon of salt. When the water is boiling, you can put the pasta. Straight-faced noodles of the most common thickness are boiled for 10 to 11 minutes.

Wash the shrimp, then peel the shells and remove the shrimp threads.

Shrimp with salt, monosodium glutamate, white pepper, cooking wine and ......Sweet potato powder, grab a grab of asparagus, wash and cut into sections. Cut the bacon into cubes.

One serving of pasta is about two large cloves of garlic, and the garlic is chopped. Usually I cut it into small pieces, and I can chop them directly.

Then heat the pan, the pot must be hot, add olive oil, the so-called "hot pan cold oil". Then add the garlic and garlic to sauté until fragrant, and add the freshly processed shrimp.

When the shrimp is discolored, you can serve the bacon.

When the bacon changes color, it's time to serve the asparagus.

It's almost fried, and when it's half-cooked, pour the cream.

Then it was time to start seasoning, I added chopped dried basil, chopped dried parsley, and a little bit of black pepper. When the pasta was boiled just now, salt was added so it will be salty, so don't add too much salt to this one, it's best to try it, not enough to add more.

Ah, finally add the pasta and mix it, and you can turn off the heat and remove from the pot!!

Finish!! Yes!! /

Ingredients: Pasta.

Bacon asparagus. Creamy vanilla.

Olive oil salt. Grated mozzarella cheese.

To prepare bacon asparagus cream pasta.

Cut the asparagus into pieces and chop the bacon and set aside.

Take an appropriate amount of pasta, add water and bring to a boil for about 8 minutes.

Olive oil hot pan, asparagus stir-fry until cooked, add crushed bacon on the way, stir-fry for a while, add sea salt and other seasonings, add pasta, cream, stir evenly with long chopsticks and stir-fry, you can add sea salt or black pepper to taste according to taste, you can also add grated cheese to enhance the flavor.

Remove the juice from the pan and sprinkle with some chopped herbs or basil.