Can fish maw be stewed with soy milk, and what is best to stew with fish maw

It can be stewed and eaten with yellow fish maw. You can also stew some red dates, or wolfberries, or white fungus together, put some rock sugar to stew into a sweet medicinal diet, if you feel a little fishy, you can put two or three pieces of ginger, if the body is not enough qi and blood, you can also pour a little rice wine a few minutes before the pot.

Fish maw is fish maw, which is a dried product of various fish bladders, which is famous for its rich gelatinous substance, and its other name is fish maw. Gum is also known as fish maw, is to take out the swim bladder from the belly of the fish, cut and dried to become rich in protein, gelatin, etc., food therapy nourishes yin, strengthens the kidney and cultivates essence, makes people quickly eliminate fatigue and helps the wound of surgical patients to recover.

It can be, but the fish maw has a fishy smell, and you don't know if it's suitable for stewing with soy milk.

Fish maw and soy milk are incompatible, and can be stewed together.

What kind of trouble are you going to make when these two are stewed together, whether you want to have diarrhea or want to induce vomiting, it's uncomfortable to think about it.

It is generally not recommended to do this without this practice and there is a large gap between the two food products.

I don't know, never stewed.

It is recommended that you do not stew together, it may be problematic.

Fish maw stewed in milkMaterial:500ml of pure milk, 50g of dried fish maw, appropriate amount of rock sugar, ginger.

Method:

1. Soak dried fish maw with water overnight, take it out and soak it in boiling water until soft.

2. Put the fish maw in a saucepan, pour in the milk, boil the water and simmer for 1 hour.

3. Add an appropriate amount of rock sugar and simmer for 20 minutes to melt the rock sugar.

Notes:If it is a thinner fish maw, it is generally stewed for about 2-3 hours, and the thicker fish maw is stewed for 4-5 hours. If you use a casserole pot with gas, you can boil it over high heat and then simmer it over low heat for about 2 hours.

In addition, if it is heated milk, it can be simmered for an hour, and the time can be shortened appropriately.

Nutritional value:The main components of fish maw are high-grade collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is high, and the fat is only, making it an ideal high-protein and low-fat food.

Fish maw is rich in high-grade collagen, which has the function of nourishing yin and nourishing beauty, nourishing the kidneys and strengthening the body. The waist and knees are sore, and the body is weak, so it is best to eat it regularly. Fish maw has high therapeutic effect, rich in protein, gelatin, phosphorus and calcium, and is regarded as a beauty treasure for women.

It has the ability to tonify all parts of the body, and can be eaten by both men and women, young and old, and is a precious product that replenishes but does not dry. <>

Fish maw stewed in oat milk.

Ingredients: 20 grams of fish maw, 15 grams of oatmeal, rock sugar, a small amount of wolfberry, milk powder (milk and coconut milk can be substituted).

1. Soak the fish maw first and cut it into pieces, wash the wolfberry and set aside, add an appropriate amount of water to the pot and boil;

2. Add fish maw and cook for about 20-30 minutes;

3. Pour in oats, a little rock sugar and milk, and boil the soup until it boils; Finally, put some goji berries and you're done.

Tips: If you use a stew pot with water, simmer fish maw directly for about 1 hour, add oats, oat rock sugar and milk powder and simmer for 5 minutes, and then add wolfberries.

02 Sweet soup of fish maw, peach maw, snow fungus.

This sweet soup has a smooth and soft taste, and it uses New Zealand red meat cod fish maw, a fish maw with a small fishy smell, which is super suitable for stewed desserts, even fairies who are afraid of fishy should be able to adapt to it.

Ingredients: 20 grams of fish maw, one-fifth of snow fungus, 6 peach gums, and an appropriate amount of wolfberry.

1. Soak the fish maw first and cut it into strips, soak the snow fungus in cold water for 2-3 hours, break the small pieces and set aside;

2. Soak the peach gum overnight in advance, remove the impurities after soaking, rinse and set aside;

3. Add an appropriate amount of water and put the snow fungus into the casserole and cook for 40 minutes;

4. Put the fish maw and snow fungus into the casserole and cook for about 30 minutes, then add an appropriate amount of rock sugar and wolfberries and cook for 5 minutes.

It depends on who eats it, and some patients avoid it, no matter how delicious it is, it is useless if he can't eat it.

It's usually stewed black chicken, duck or something.

If you are a vegetarian dish, Astragalus and Angelica will be delicious if you put some red dates or something.

It is best to put a little peppercorn in front of the stew, or when you are boiling the old soup, put a little bit of it, so you can do it.

Big material, of course, big material.

1. Stew which imitation red dates, fish maw can be stewed with red dates, and put the soaked fish maw and an appropriate amount of red dates into the pot and stew for 1 hour.

2. Ginger slices, because fish maw has a fishy smell, some people can't stand the fishy smell of fish maw, so you can put an appropriate amount of ginger slices when stewing fish maw, which can effectively remove the fish. Fiber-carrying.

3. Stew fish maw with fresh milk, fish maw can also be stewed with fresh milk, put the soaked fish maw and an appropriate amount of fresh milk into the pot and stew for half an hour.

Fish maw can't be eaten with anything.

1. High-protein foods.

Don't eat high-protein foods such as seafood and dairy products immediately after consuming fish maw. Because vitamin C will make the protein in these two foods clot and not easy to absorb, it is necessary to eat high-protein foods after eating dates for an hour.

2. Vitamins.

It should not be consumed at the same time as vitamins. Vitamins in food can decompose and destroy vitamin K, reducing the effect of **.

3. Cucumber or radish.

Not to be eaten with cucumbers or radish. Radishes have anti-cortinoacidase, and cucumbers contain vitamin-degrading enzymes, both of which can destroy vitamins in other foods.

4. Animal liver.

It should not be consumed at the same time as animal liver. The liver of animals is rich in copper, iron and other elements, and copper and iron ions can easily oxidize the vitamins contained in other foods and lose their efficacy.

01 Which foods are suitable for fish maw in soup?

Fish maw is added with Huaishan, Yuzhu and other yin-nourishing herbs to enhance the effect of nourishing yin.

Fish maw is added with red dates, wolfberry, codonopsis and other qi-replenishing and blood-replenishing herbs to enhance the tonic effect.

Fish maw is added to meat for more nutritious and better taste.